Antievolution.org - Antievolution.org Discussion Board -Topic::Libations and Comestibles

Posted: Sep. 27 2007,19:08

This tonight:

Quote

Lemon Garlic Chicken Thighs Recipe
Ingredients
6 chicken thighs .
1/2 tsp oregano .
1/2 tsp garlic powder .
1/8 c vegetable oil (I use olive) .
1/2 tsp salt (add this to water if soaking) .
2 tsps lemon rind, grated (my addition) .
1/4 c lemon juice .
1/4 tsp black pepper .
1/4 c soy sauce

Directions
Step #1 Soak the chicken pieces in salted water for 20 mins (or just rinse if you're in a hurry), then pat the pieces dry & lay them in a baking dish.
Step #2 They should be a bit crowded, touching each other.
Step #3 Mix up the rest of the ingredients & pour over the chicken, then let this stand for 20 mins.
Step #4 Bake at 400F degrees for 45 mins or until until done.
Enjoy the Lemon Garlic Chicken Thighs recipe

Still trying to find a good Cuban lemon chicken recipe that will replicate what I've had in the Versailles Cuban restaurant in LA.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

Richardthughes

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Posted: Sep. 28 2007,15:24

Quote (J-Dog @ Sep. 24 2007,14:36)

You all need to eat some proper food -

Last nights dinner was Bangers & Mash and Smithwicks at The Celtic Knot:

Deja Vu!

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Posted: Sep. 29 2007,18:37

Salad:

entire head of romaine lettuce chopped up
Ken's Creamy Cesar dressing
Il Villagio grated parmesan cheese
Rothsbury farms croutons

Arden Chatfield

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Posted: Sep. 29 2007,19:19

Quote (stevestory @ Sep. 29 2007,18:37)

Salad:

entire head of romaine lettuce chopped up
Ken's Creamy Cesar dressing
Il Villagio grated parmesan cheese
Rothsbury farms croutons

No hot peppers anywhere?

Steve, you're going soft.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

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Posted: Sep. 29 2007,19:36

I've been so busy lately I haven't even had much time to eat. Crazy, I know. All I've had today is that salad, a shot of Tanqueray, and a nice sammich made of pastrami, pepperoni, mustard, lettuce, olive oil and cayenne pepper. I've got a case of Budweiser in the fridge but I don't know if I'm going to get to it tonight.

Funny story though--yesterday around lunchtime my boss gave me a flask and said "Take this home. It's some good Brazilian (something I forget) made out of cane sugar. It's very sweet but has a nice kick" He was horrified and unsure what to do when I turned it up and drank some. He likes booze too, but like most Americans, gets a little weird when he sees you have a drink at lunch.

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Posted: Sep. 29 2007,19:40

Speaking of spicy peppers, a Jamaican friend told me a while back that nobody in Jamaica makes their own Jerk mixture from scratch, they just buy the premade stuff. So I bought some from McCormicks or however you spell it. That was a mistake. No heat at all. Good thing I had some high-octane Scotch Bonnet sauce in the fridge.

fusilier

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Posted: Oct. 01 2007,09:28

Quote (stevestory @ Sep. 29 2007,19:36)

{snip} I've got a case of Budweiser in the fridge but I don't know if I'm going to get to it tonight.

{snip}

I presume you mean the beer from Ceske Budejovice, not the {insert synonym for equine kidney ultrafiltrate} from �St. Louis?

fusilier, who's out of Maudite, and needs to drop by the local grog shop
James 2:24

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fusilier
James 2:24

JohnW

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Posted: Oct. 01 2007,11:38

Quote (fusilier @ Oct. 01 2007,07:28)

Quote (stevestory @ Sep. 29 2007,19:36)

{snip} I've got a case of Budweiser in the fridge but I don't know if I'm going to get to it tonight.

{snip}

I presume you mean the beer from Ceske Budejovice, not the {insert synonym for equine kidney ultrafiltrate} from �St. Louis?

fusilier, who's out of Maudite, and needs to drop by the local grog shop
James 2:24

After many years of lawsuits, the drinkable stuff is available in the US now, under the name Czechvar. Which means it's impossible to buy it without straining the eye-rolling muscles.

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Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"... The correct answer would be "not even 0" - JoeG

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Posted: Oct. 06 2007,20:40

Tonight:

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Posted: Oct. 06 2007,20:41

Sierra Nevada Pale Ale is great.

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Posted: Oct. 12 2007,20:19

Home Run pizza

and chianti

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Posted: Oct. 16 2007,00:10

Harris Teeter had a BOGO sale on their soups so tonight it's a Lobster Bisque with a 6 pack of Sierra Nevada Pale Ale.

drew91

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Posted: Oct. 18 2007,17:28

Quote (stevestory @ Sep. 29 2007,19:40)

Speaking of spicy peppers, a Jamaican friend told me a while back that nobody in Jamaica makes their own Jerk mixture from scratch, they just buy the premade stuff. So I bought some from McCormicks or however you spell it. That was a mistake. No heat at all. Good thing I had some high-octane Scotch Bonnet sauce in the fridge.

I like this stuff. I usually buy them a dozen at a time

http://www.walkerswood.com/product_detail.asp?pID=5
http://www.walkerswood.com/product_detail.asp?pID=1

I augment with habaneros as needed, as it's really not all that hot. Of course it'll still blow the doors off of anything McCormick's making.

The traditional is really good for mixing up with ground beef for jerk burgers. It gives them a really nice flavor and a little heat.

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Posted: Oct. 18 2007,21:07

Walkers Wood is what my friend's part-jamaican girlfriend told me to get. So I'm definitely going to get that. Tonight I bought some pre-cooked chicken from the Harris Teeter deli. It had some herbs on it, and I added the heat. Also, I haven't been able to mentally recover from the aftermath of that fire so I'm going to forgo the training diet and I need a little oblivion, so we're having some of this

and a little bit of this

and a great deal of this

and maybe I'll be back in the swing of things after a few days. I'm hoping it will pass, but I have the strongest ennui I've ever felt lately.

Edited by stevestory on Oct. 18 2007,22:13

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Posted: Oct. 18 2007,21:25

Like happened with coffee years ago, I finally got a beer palate. I can really detect and distinguish the basic flavors. Thoughts so far:

Stout: bleh
Porters: eh, they're okay. Guiness is pretty good.
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.
Lagers: Tasteless but okay.

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Posted: Oct. 18 2007,21:42

Quote (stevestory @ Oct. 18 2007,21:25)

Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.

Ha! I am drinking a couple of those tonight while watching USF-Rutgers. Saving the rest for OU-ISU and Texas Tech-Missouri on Saturday.

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it. �We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

Richardthughes

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Posted: Oct. 18 2007,21:51

Quote (stevestory @ Oct. 18 2007,21:25)

Like happened with coffee years ago, I finally got a beer palate.

Ahhh.... palate.. that region above the crotch but below the nipples?

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"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

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Posted: Oct. 19 2007,02:33

Quote (stevestory @ Oct. 19 2007,03:25)

Like happened with coffee years ago, I finally got a beer palate. I can really detect and distinguish the basic flavors. Thoughts so far:

Stout: bleh
Porters: eh, they're okay. Guiness is pretty good.
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.
Lagers: Tasteless but okay.

Steve,

1) Guinness is a stout, not a porter.

2) You misspelt "fucking".

3) Ennui? Dude I hear ya. The cure is MORE BEER. What was the problem again?

Louis

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Bye.

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Posted: Oct. 19 2007,10:51

Guiness is okay. The other stouts I've tried were bleh.

blipey

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Posted: Oct. 19 2007,11:20

Quote (stevestory @ Oct. 19 2007,10:51)

Guiness is okay. The other stouts I've tried were bleh.

For your stout research, I offer:

1. Young's Double Chocolate: for a beer drinker who thinks he doesn't like stouts and would like to drink one (even if it's a bit girlie)

2. Beamish: a bit smoother and slightly maltier than Guiness, a true stout for those who want a somewhat softer beer

3. Guiness Extra-Stout: this is the original Guiness bottle, not the Draught can or bottle that have come around in the last few years. This beer is not the same as your Guiness out of the tap, it's has a more metallic flavor and a much higher alcohol content. For those who like a bite in the beer.

4. Sapporo Black Stout (as if it could e another color): for the adventurous, who knew the Japanese could make a stout. Well...I think they're very mediocre at it, a smoothish beer with not much bite, a starter stout perhaps?

Domestics and Craft Brews:

1. Boulevard Brewing Co (Kansas City, MO) Dry Stout: a stout for the beginner. This beer hasn't got a lot of body and is a little thin and watery. Definitely for people who want to drink a stout because it looks cool, but who don't really like stout.

2. Magic Hat Brewery (Burlington, VT) Heart of Darkness: Delicious, my favorite American Stout. ahas a nice bitter chocolate aftertaste, nice and malty, with just the right bitterness. only drawback is that this is brewed seasonally--only in the winter

3. North Coast Brewing Co. (Ft. Bragg, CA) Old Rasputin Imperial Russian Stout: a super intense brew, very delicious, slightly metallic, hint of roasted nuts, a brew that is stout enough (flavor-wise) that one is good enough for me.

Some other darker beers you might try (these are not stouts):

1. Old Engine Oil (Harvestoun Brewer; Dollar, Scotland): a Scottish Ale that tastes faintly of barley, chocolate, malt, ad is slightly sweet. sort of a dessert beer

2. Old Peculier (Theakston's Brewery; Yorkshire, England): a full malt brew that has a slightly fruity nose. worth finding here in the states.

Most (if not all) of these brews you can get in your better liquor stores. So, drink up.

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But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

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Posted: Oct. 19 2007,11:31

You "forgot" (I'll accept "didn't know about" in its place) Mackeson Stout (I hope you get it in the USA). A well poured pint can support a 2p coin on the head of the pint.

It's not a bad stout, although I have had better. Can be eaten with a spoon and is often used in hand to hand combat.

Louis

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Posted: Oct. 19 2007,11:34

Quote (Louis @ Oct. 19 2007,11:31)

You "forgot" (I'll accept "didn't know about" in its place) Mackeson Stout (I hope you get it in the USA). A well poured pint can support a 2p coin on the head of the pint.

It's not a bad stout, although I have had better. Can be eaten with a spoon and is often used in hand to hand combat.

Louis

Damn you, Louis, I was going to mention Mackesons, which is a favorite of mine. We do get it in the States, although I was surprised to find out that it isn't imported, but is brewed here under license.

Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%. Just further proof that you Brits are bunch of royalist pansies.

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it. �We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

Occam's Toothbrush

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Posted: Oct. 19 2007,11:42

Quote (stevestory @ Oct. 18 2007,22:25)

Like happened with coffee years ago, I finally got a beer palate. I can really detect and distinguish the basic flavors. Thoughts so far:

Stout: bleh
Porters: eh, they're okay. Guiness is pretty good.
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.
Lagers: Tasteless but okay.

Hear hear on the SNPA. The pile of empties in my recycling closet is so big it's #$&#%@ embarassing.

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"Molecular stuff seems to me not to be biology as much as it is a more atomic element of life" --Creo nut Robert Byers
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blipey

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Posted: Oct. 19 2007,11:51

I have not had the pleasure of a Mackeson. I will be going to Gomer's in a couple minutes to see if I can acquire one.

On the topic of Sierra Nevada PA: I've had better, but it is a nice brew.

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But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

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Posted: Oct. 19 2007,11:53

Quote (carlsonjok @ Oct. 19 2007,17:34)

Quote (Louis @ Oct. 19 2007,11:31)

You "forgot" (I'll accept "didn't know about" in its place) Mackeson Stout (I hope you get it in the USA). A well poured pint can support a 2p coin on the head of the pint.

It's not a bad stout, although I have had better. Can be eaten with a spoon and is often used in hand to hand combat.

Louis

Damn you, Louis, I was going to mention Mackesons, which is a favorite of mine. �We do get it in the States, although I was surprised to find out that it isn't imported, but is brewed here under license. �

Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%. �Just further proof that you Brits are bunch of royalist pansies.

I remember when I got to the USA 13 years and 2 months ago to live there for a while as an undergraduate I decided to use my recently faked ID to get me some beers.

Over Main Street to Tops Friendly Markets I went and promptly bought myself (and the roommates who would be arriving soon) three cases of beer. I bought Labatts Blue, Budweiser and one of the "new" ice beers (they were "new" in 1994 I was assured by the clerk). My new roommates arrived, introductions were done and then I broke out the beers. These fresh faced and lovely young American lads had barely ever seen a beer before. I explained the basic principles. Over the course of the evening's early section I noticed I had drunk the entire case of Bud by myself and had moved onto the Labatts. I was also sober as a sodding judge. I remarked on this to my new American chums (who were all drunk as beasts) who assured me that the strength of the American beer, it was not so good.

Frankly, as I have said on many occasions, until the rise of the microbrews and things like Pete's Wicked Ale etc, all the American beer I have encountered was like making love in a canoe.

Anyway, more of a Special Brew man myself! It's the drink of Kings and Tramps!*

Louis

* Seriously, never drink Carlesberg Special Brew UNLESS you are 17 and wanting to get horrendously drunk or are a gentleman of the road (that'a a Harold Ramp to you rhyming slang enthusiasts). It's horrible and ridiculously strong. Further ~~reading~~ drinking, se: Diamond White, White Lightning, Strongbow Super, Kestrel Super, Mad Dog Tewenty Twenty, Thunderbird, 40s of Malt Liquor etc

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Posted: Oct. 19 2007,12:04

Quote (Louis @ Oct. 19 2007,11:53)

�

Quote (carlsonjok @ Oct. 19 2007,17:34)

Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%. �Just further proof that you Brits are bunch of royalist pansies.

I remember when I got to the USA 13 years and 2 months ago to live there for a while as an undergraduate I decided to use my recently faked ID to get me some beers.

Over Main Street to Tops Friendly Markets I went and promptly bought myself (and the roommates who would be arriving soon) three cases of beer. I bought Labatts Blue, Budweiser and one of the "new" ice beers (they were "new" in 1994 I was assured by the clerk).

Tops Friendly Market? �Labatt's Blue? �Good God, man, you were in Upstate New York? �

Surely, you must have had Genesee Cream Ale. �There is nothing, I say nothing, like the Creamer Screamers the next morning! �All the effectiveness of Phillips Milk of Magnesia with the added bonus of a pounding headache

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it. �We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

blipey

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Posted: Oct. 19 2007,12:06

Sounds like the upper Midwest version of Grainbelt, or if you're in Pittsburgh, Iron City Beer.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

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Posted: Oct. 19 2007,12:10

Quote (carlsonjok @ Oct. 19 2007,18:04)

Quote (Louis @ Oct. 19 2007,11:53)

�

Quote (carlsonjok @ Oct. 19 2007,17:34)

Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%. �Just further proof that you Brits are bunch of royalist pansies.

I remember when I got to the USA 13 years and 2 months ago to live there for a while as an undergraduate I decided to use my recently faked ID to get me some beers.

Over Main Street to Tops Friendly Markets I went and promptly bought myself (and the roommates who would be arriving soon) three cases of beer. I bought Labatts Blue, Budweiser and one of the "new" ice beers (they were "new" in 1994 I was assured by the clerk).

Tops Friendly Market? �Labatt's Blue? �Good God, man, you were in Upstate New York? �

Surely, you must have had Genesee Cream Ale. �There is nothing, I say nothing, like the Creamer Screamers the next morning! �All the effectiveness of Phillips Milk of Magnesia with the added bonus of a pounding headache

Yup. Buffalo at SUNY Buffalo. Goodyear Hall, Main St, Buffalo. It was a great laugh. I almost turned up to a class once. (I've matured since then, honest)

Incidentally don't tell anyone, but I really enjoyed myself and loved upstate NY. Shhhh, my reputation as a Yank baiting UK nationalist King lover will be destroyed.

I did have Genesee Cream Ale, as well as a few other things that were perfectly good. But I had to discover these things by trial and error. There was a lot of error!

Louis

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Posted: Oct. 19 2007,12:21

Quote (Louis @ Oct. 19 2007,12:10)

�

Quote (carlsonjok @ Oct. 19 2007,18:04)

Tops Friendly Market? �Labatt's Blue? �Good God, man, you were in Upstate New York? �

Surely, you must have had Genesee Cream Ale. �There is nothing, I say nothing, like the Creamer Screamers the next morning! �All the effectiveness of Phillips Milk of Magnesia with the added bonus of a pounding headache

Yup. Buffalo at SUNY Buffalo. Goodyear Hall, Main St, Buffalo. It was a great laugh. I almost turned up to a class once. (I've matured since then, honest)

Incidentally don't tell anyone, but I really enjoyed myself and loved upstate NY. Shhhh, my reputation as a Yank baiting UK nationalist King lover will be destroyed.

I can understand that. �God's country up there. �I like living in the Southern Plains, but have been jonesing lately about getting back to Upstate NY. I could do without the winters, but it would sure be nice to be back within driving distance of innumerable wineries. An old college roommate of mine has recently taken over management of his families winery and brewery. �They have a Trippelbock that is absolutely stellar and an ingredient in a great stew recipe.

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it. �We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

Richardthughes

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