drew91
Posts: 32
Joined: Jan. 2007
|
| Quote (stevestory @ Sep. 29 2007,19:40) | | Speaking of spicy peppers, a Jamaican friend told me a while back that nobody in Jamaica makes their own Jerk mixture from scratch, they just buy the premade stuff. So I bought some from McCormicks or however you spell it. That was a mistake. No heat at all. Good thing I had some high-octane Scotch Bonnet sauce in the fridge. |
I like this stuff. I usually buy them a dozen at a time
http://www.walkerswood.com/product_detail.asp?pID=5
http://www.walkerswood.com/product_detail.asp?pID=1
I augment with habaneros as needed, as it's really not all that hot. Of course it'll still blow the doors off of anything McCormick's making.
The traditional is really good for mixing up with ground beef for jerk burgers. It gives them a really nice flavor and a little heat.
|
