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Topic: Libations and Comestibles

Posts: 2061
Joined: June 2006

Posted: June 07 2007,21:19

Quote (Albatrossity2 @ June 07 2007,18:52)

Sounds good. I'm currently drinking an Avery (Boulder, CO) IPA. Not too hoppy, lovely copper color, and a nice "nose".

How is this possible? Did they not get the recipe from an Englishman?

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But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

1287 replies since June 07 2007,18:04

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