Arden Chatfield
Posts: 6657
Joined: Jan. 2006
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Another hot curry, a variation on the same recipe I've been fiddling with all summer. This is how I tweaked it this time:
6 chicken thighs
1 smallish yellow onion, run thru blender & sauteed in olive oil
1 tbsp habanero chili powder
1 teaspoon liquidy store-bought Indian chili paste
1 tbsp hot curry powder
1 tomato, run thru blender
[no fresh chilis, I was all out and my corner store has a shitty selection]
2 heaping tbsp's ginger/garlic paste (smelly stuff!)
1 small teaspoon vindaloo curry paste
lots o' dried coriander
2 tablespoons Lemon Juice
Still ain't done, so I can't pronounce a verdict yet.
Hmmm. It's a different color from my other death curries. Sort of more light yellow/orangy rather than reddish-brown.
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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus
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