Stephen Elliott
Posts: 1776
Joined: Oct. 2005
|
| Quote (Rev. BigDumbChimp @ July 11 2007,12:54) | You'd be surprised at the massive amounts of styles and breweries that are in the us now. Ignore the big swill beers like miller, bud, coors etc... There is a huge craft beer industry here in the states.
Not saying more than england but more than most people think. |
Maybe, maybe not. I did have a stay in ST. Louis and was very pleasantly surprised by the quality of some micro-breweries there. IIRC it was in the French quarter but am not certain due to the said quality of beer.
I was being over-generalistic. There is plenty of crap beer over here. Just not the ones that Americans (normally) refer to as warm.
IMO. The mark of a good beer is that it tastes OK at room temperature. I am not saying it SHOULD be served at that temperature BTW.
In short. I have tasted good beer in the USA and was being fascitious (trying to sound clever).
|
