Joined: Jan. 2006
|Quote (Ichthyic @ June 26 2007,23:30)|
|if the idea is to get tomato flavor without the "mush", maybe try adding sundried tomato strips instead?|
I use those in a lot of sauces where i don't want the added crap that comes with fresh or canned tomatoes.
Actually, the problem is that the tomato taste overpowered everything else in it, including all the spices. It tasted too tomatoey.
I like sundried tomatoes a lot, too, like in pasta sauce & pizza. But I dunno if they'd quite work in a quasi-curry.
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