Arden Chatfield
Posts: 6657
Joined: Jan. 2006
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| Quote (Ichthyic @ June 26 2007,23:30) | if the idea is to get tomato flavor without the "mush", maybe try adding sundried tomato strips instead?
I use those in a lot of sauces where i don't want the added crap that comes with fresh or canned tomatoes. |
Actually, the problem is that the tomato taste overpowered everything else in it, including all the spices. It tasted too tomatoey.
I like sundried tomatoes a lot, too, like in pasta sauce & pizza. But I dunno if they'd quite work in a quasi-curry.
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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus
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