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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Arden Chatfield

Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 14 2007,18:50   

Quote (stevestory @ June 13 2007,15:51)
Optimally I would just get it at some restaurant. Problem is, most jerk chicken you get is just a dry rub. The type I'm hooked on is a very wet saucy type over rice, kind of like the consistency of curry chicken from an indian place. It's the kind I used to get at Alfie's in Raleigh, which has unfortunately closed down. I can't find it that style anywhere around here, so I'm stuck making it myself.

So how did your jerk chicken come out?

"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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