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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Cubist



Posts: 558
Joined: Oct. 2007

(Permalink) Posted: Sep. 06 2011,06:59   

[nods] Yep, that's pretty much what it looks like, modulo the shape of the pan (round for the ones I bake, rectangular for the one in the picture). I suspect a true YP may be thicker than a Dutch Baby; with the pan I use, the batter is distributed all across the bottom in a layer about half an inch thick, give or take a few millimeters.

  
  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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