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Antievolution.org Discussion Board > From the Panda's Thumb > After the Bar Closes... > Libations and Comestibles

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Alan Fox Posts: 1556 Joined: Aug. 2005 (Permalink) Posted: Sep. 05 2011,15:45    Quote I've been told that this recipe is basically "Yorkshire pudding without the drippings" If it looks like this when it's cooked then it must be pretty similar: Mrs Fox isn't here to ask, (hence whiling away life on computer) but your mix is very close to YP batter mix. Dripping (fat collected from roast beef served with - or after- pudding) substitutes for butter.

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