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Topic: Libations and Comestibles

Posts: 250
Joined: May 2006

Posted: Nov. 02 2008,18:58

Quote (carlsonjok @ Oct. 31 2008,16:36)

If you have a choice of wood, I recommend apple. Hickory is traditional, but I prefer the subletly of apple.

Maple is great with pork ribs too but I prefer pecan wood when I can get it.

Crabby

1287 replies since June 07 2007,18:04

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