Arden Chatfield
Posts: 6657
Joined: Jan. 2006
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Well, I thawed a bunch o' hamburger and the girls are sick of burgers so my daughter had the brilliant suggestion that I should make chili instead.
So..... one of my usual ad hoc low-attention-span chilis:
1 can white hominy
1 can pinto beans
1 can red beans
2 cans white beans
1 can black beans
1 big can of these weird Turkish* red beans that my corner market inexplicably stocks
about 1¼ lbs of hamburger
Spices:
a big spoonful of crushed garlic
4 fat whole garlic cloves
big heaping tablespoon of Grandma's™ chili powder (mild, but nice flavor)
big spoonful of coriander
big spoonful of cumin
smallish spoonful of cayenne pepper
smallish spoonful of hot paprika
big spoonful of Indian red chili sauce, normally used for homemade curries
no tomatoes since I don't like the flavor and no onions because I'm too lazy to chop one up.
slop the hominy & beans together with a little water and all the spices, brown the hamburger, stir all together, crush garlic gloves half an hour later when they're soft. Then cook another 30-45 minutes after that.
I may make cornbread on the side.
Should last the 3 of us sth. like 2½ days.
*just to piss off Louis.
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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus
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