C.J.O'Brien
Posts: 395
Joined: Aug. 2005
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Pulled off an Eggs Benedict for the missus on Mother's Day. It's not so much difficult as it is a freaking juggling act, trying to get everything ready at the same time. We do love us some Hollandaise. Not a low-fat meal, by any stretch.
Weekend before we had some friends over and I pan-seared some shrimp. Got the recipe from Cook's Illustrated. It's a great way to cook 'em --sear in that flavor without overcooking. Over-cooked shrimp are not good. Had some jasmine rice and a little veggie stir-fry to go with it (bok choy, snow peas, broccoli). 'Twas teh excellent.
I figure the two balance in the cholesterol book.
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The is the beauty of being me- anything that any man does I can understand.
--Joe G
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