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stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 07 2007,18:04   

Might as well have an explicit post about booze.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 07 2007,18:04   

Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

   
argystokes



Posts: 766
Joined: Jan. 2006

(Permalink) Posted: June 07 2007,18:13   

Quote (stevestory @ June 07 2007,16:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Red Hook's best brew IMO is their Copper Hook, formerly named Chinook. Normally I don't like sweet beers much, but that's a good seasonal brew.

Apparently Red Hook has a brewery tour that costs a buck, and nets you 5 small beers. It's something that's kind of permanently been on my agenda to do, but I've never gotten around to.

--------------
"Why waste time learning, when ignorance is instantaneous?" -Calvin

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 07 2007,18:52   

Sounds good. I'm currently drinking an Avery (Boulder, CO) IPA. Not too hoppy, lovely copper color, and a nice "nose".

Whilst traveling in the American Southwest recently, we found a shop in Las Cruces NM that sold the Stone IPA. I had never had it, I had only had their Arrogant Bastard Ale once while visiting in SoCal. That was excellent, so I bought a six-pack of their IPA in Las Cruces. I wish I had tasted it there; I would have brought back a case or two...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 07 2007,19:01   

Quote (stevestory @ June 07 2007,18:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Thick and Fruity.  Initials R.H.  Man, I have this feeling that there is a joke in there somewhere, but I just can't seem to place it.  ;)

I'm not drinking anything right at the moment, as I have a lawn to mow.  But I do have a 2002 Familia Zuccardi Malbec that I am itching to pop the cork on.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 07 2007,19:10   

Quote (carlsonjok @ June 07 2007,20:01)

I'm not drinking anything right at the moment, as I have a lawn to mow.  

Non Sequitur.

   
Robert O'Brien



Posts: 348
Joined: Aug. 2006

(Permalink) Posted: June 07 2007,19:31   

Jack Daniels is nice on rare occasions.

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Caeli enarrant gloriam Dei

    
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 07 2007,19:37   

Quote (carlsonjok @ June 07 2007,19:01)
Quote (stevestory @ June 07 2007,18:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Thick and Fruity.  Initials R.H.  Man, I have this feeling that there is a joke in there somewhere, but I just can't seem to place it.  ;)

I'm not drinking anything right at the moment, as I have a lawn to mow.  But I do have a 2002 Familia Zuccardi Malbec that I am itching to pop the cork on.

3 FRUITS COMMONLY MISTAKED FOR VEGETABLES


TOMATO
CUCUMBER
CARLSONJOK

:angry:

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
someotherguy



Posts: 398
Joined: Aug. 2006

(Permalink) Posted: June 07 2007,20:55   

Quote (stevestory @ June 07 2007,19:10)
Quote (carlsonjok @ June 07 2007,20:01)

I'm not drinking anything right at the moment, as I have a lawn to mow.  

Non Sequitur.

It's funny 'cuz it's true.

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Evolander in training

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: June 07 2007,21:04   

Just had a bottle of Golden Monkey Tripel and now i've moved on to a Jack Daniels on the rocks.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 07 2007,21:09   

Quote (stevestory @ June 07 2007,19:10)
Quote (carlsonjok @ June 07 2007,20:01)

I'm not drinking anything right at the moment, as I have a lawn to mow.  

Non Sequitur.

Booze tastes better if its consumption is postponed until after some hard work.  As it is, I left the Malbec in the rack and I am drinking a Concha y Toro Cab/Merlot blend.  Not bad for a $6 table wine aged in stainless rather than oak.  The Reisling ice wine chilling in the fridge is going to be a nice nightcap.

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 07 2007,21:19   

Quote (Albatrossity2 @ June 07 2007,18:52)
Sounds good. I'm currently drinking an Avery (Boulder, CO) IPA. Not too hoppy, lovely copper color, and a nice "nose".

How is this possible?  Did they not get the recipe from an Englishman?

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But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
argystokes



Posts: 766
Joined: Jan. 2006

(Permalink) Posted: June 07 2007,21:30   

Quote (Richardthughes @ June 07 2007,17:37)
Quote (carlsonjok @ June 07 2007,19:01)
Quote (stevestory @ June 07 2007,18:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Thick and Fruity.  Initials R.H.  Man, I have this feeling that there is a joke in there somewhere, but I just can't seem to place it.  ;)

I'm not drinking anything right at the moment, as I have a lawn to mow.  But I do have a 2002 Familia Zuccardi Malbec that I am itching to pop the cork on.

3 FRUITS COMMONLY MISTAKED FOR VEGETABLES


TOMATO
CUCUMBER
CARLSONJOK

:angry:

Excuse me, but according to the United States Supreme Court, a tomato is a vegetable:
Quote
Nix v. Hedden, 149 U.S. 304 (1893)[1], was a case in which the United States Supreme Court addressed whether a tomato was classified as a fruit or a vegetable under the Tariff Act of March 3, 1883, which required a tax to be paid on imported vegetables, but not fruit. The case was filed as an action by John Nix, John W. Nix, George W. Nix, and Frank W. Nix against Edward L. Hedden, collector of the port of New York, to recover back duties paid under protest... the court unanimously ruled in favor of the defendant, that the Tariff Act used the ordinary meaning of the words "fruit" and "vegetable"—where a tomato is classified as a vegetable.


--------------
"Why waste time learning, when ignorance is instantaneous?" -Calvin

  
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 07 2007,21:40   

As for the sweeter beers, I like them as well, though I can't just pound them down like some others either.  A list of some nice sweeter beers I like:

Old Engine Oil (Harvestoun Brewery; Dollar, Scotland)  A fine example of a Scottish Ale: burnt caramel, fairly malty.

Kelpie (New Alloa Brewery; Kelliebank, UK) While not strictly a sweet ale, this has a chocolate palate that is nice.  Sold in the US under the Froach Historic Ales label.

Rochefort #10 (Rochefort Trappist Brewery, Belgium)  a stupendous beer, get some if you can.  You'll probably have to order directly from the brewery (and live in an alcohol in the mail friendly state), but your finer liquor stores may be able to get it in as well.  A very complex beer, very malty.  My favorite part is the port wine and dried fruit flavor.  My least favorite part?  The silly European 375 ml bottle--not even 3/4 of a pint!

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But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: June 07 2007,22:06   

While the Jack on the rocks are going down nicely, I'm thinking of checking out the new 2012 Olympic logo for a free seziure buzz

  
BWE



Posts: 1902
Joined: Jan. 2006

(Permalink) Posted: June 07 2007,22:13   

Well, I kid you not, I'm drinking a Hamms. $6 for a 12 pack.

--------------
Who said that ev'ry wish would be heard and answered
When wished on the morning star
Somebody thought of that, and someone believed it
Look what it's done so far

The Daily Wingnut

   
BWE



Posts: 1902
Joined: Jan. 2006

(Permalink) Posted: June 07 2007,22:15   

Quote (carlsonjok @ June 07 2007,21:09)
Quote (stevestory @ June 07 2007,19:10)
Quote (carlsonjok @ June 07 2007,20:01)

I'm not drinking anything right at the moment, as I have a lawn to mow.  

Non Sequitur.

Booze tastes better if its consumption is postponed until after some hard work.  As it is, I left the Malbec in the rack and I am drinking a Concha y Toro Cab/Merlot blend.  Not bad for a $6 table wine aged in stainless rather than oak.  The Reisling ice wine chilling in the fridge is going to be a nice nightcap.

Did you see idiocracy? The doctor's diagnosis.

--------------
Who said that ev'ry wish would be heard and answered
When wished on the morning star
Somebody thought of that, and someone believed it
Look what it's done so far

The Daily Wingnut

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 07 2007,22:19   


   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 07 2007,22:20   

I'm not going to spoil it, but for those who've seen Idiocracy, BWE's comment is pretty funny.

   
snoeman



Posts: 109
Joined: April 2006

(Permalink) Posted: June 07 2007,22:21   

Quote (stevestory @ June 07 2007,18:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Didn't realize that Red Hook had made it out there to the East Coast.  The Red Hook brewery that argystokes mentioned is about 10 miles outside of Seattle.  It's sited near a slough that has a bike trail that's very popular on the weekends.  The bicyclists riding north toward the brewery ride in much straighter lines than those riding south away from it...

:)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 07 2007,22:21   

Quote (BWE @ June 07 2007,23:13)
Well, I kid you not, I'm drinking a Hamms. $6 for a 12 pack.

At the local food lion you can get a 6 pack of Schlitz for $2.09.

   
argystokes



Posts: 766
Joined: Jan. 2006

(Permalink) Posted: June 08 2007,00:46   

Quote (snoeman @ June 07 2007,20:21)
Quote (stevestory @ June 07 2007,18:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Didn't realize that Red Hook had made it out there to the East Coast.  The Red Hook brewery that argystokes mentioned is about 10 miles outside of Seattle.  It's sited near a slough that has a bike trail that's very popular on the weekends.  The bicyclists riding north toward the brewery ride in much straighter lines than those riding south away from it...

:)

Red Hook was partially bought by Anheuser-Busch. That happened roundabouts the time I started drinking beer, so I'm not sure if the quality suffered (though I'm told it didn't).

--------------
"Why waste time learning, when ignorance is instantaneous?" -Calvin

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 08 2007,03:41   

Quote (BWE @ June 07 2007,22:15)
Did you see idiocracy? The doctor's diagnosis.

Yes, I did, but the movie didn't make much of an impression on me, so I am drawing a blank.  Feel free to PM me if you don't wish to spoil it for others.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: June 08 2007,07:17   

The best beer ever:





:)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
snoeman



Posts: 109
Joined: April 2006

(Permalink) Posted: June 08 2007,07:59   

Quote (argystokes @ June 08 2007,00:46)
Quote (snoeman @ June 07 2007,20:21)
Quote (stevestory @ June 07 2007,18:04)
Issue Number 1:

I'm currently drinking a Red Hook ESB ale. It's kind of thick and fruity. Discuss.

Didn't realize that Red Hook had made it out there to the East Coast.  The Red Hook brewery that argystokes mentioned is about 10 miles outside of Seattle.  It's sited near a slough that has a bike trail that's very popular on the weekends.  The bicyclists riding north toward the brewery ride in much straighter lines than those riding south away from it...

:)

Red Hook was partially bought by Anheuser-Busch. That happened roundabouts the time I started drinking beer, so I'm not sure if the quality suffered (though I'm told it didn't).

Having had Red Hook both pre- and post-acquisition by Anheuser Busch, I can report that quality did not suffer.  I just hadn't recalled seeing it in any stores off of the West Coast...

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 08 2007,10:33   

Leffe Blonde
PBR


I bet Kristinie likes Chimay.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 08 2007,10:45   

Quote (stevestory @ June 07 2007,22:21)
Quote (BWE @ June 07 2007,23:13)
Well, I kid you not, I'm drinking a Hamms. $6 for a 12 pack.

At the local food lion you can get a 6 pack of Schlitz for $2.09.

Ouch.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: June 08 2007,10:58   

Piss on all Big American Brewrys and their products, but I tried a Sam Adams Pale Ale last weekend - It sucked.

I should stick with Guiness, but I know I will continue to sample micro-products, so thanks for the tips on sips.

My best recommendation, a French wine, Louis Jadot Beaujolais that only costs @ $10 a bottle.  Mmmmm good.

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Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
The Wayward Hammer



Posts: 64
Joined: April 2006

(Permalink) Posted: June 08 2007,21:32   

Sorry, but I hate Beaujolais with a passion.  Get a real red wine, dammit.  I take particular pleasure in decent cheap wine.  Zabaco Dancing Bull Zinfandel.  Hess Select Chardonay if you must have a white.  OK, actually I would go with the Chateau St. Michelle Riesling for a white.

Pinot Noir has become so overpriced now.  I used to get Saintsbury Carneros for a decent price, but it went over $25 a bottle last I saw it and it's not worth that.  I think the Australian Shiraz's (Penfold's is actually good for being really cheap) have taken that spot now in my portfolio.  OTOH, I have bought the French Rabbit Pinot in the little one liter container and I was pleasantly surprised.  But it is just a simple drinkable wine.

And I haven't had a bad Malbec yet.  Some can get a little chalky, but I don't mind that.  

Give me a good Zin and a decent Chicago style Canadian bacon pizza and I am a happy man.  Damn, now I'm hungry and need a drink.

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 08 2007,22:05   

Quote (The Wayward Hammer @ June 08 2007,21:32)
Sorry, but I hate Beaujolais with a passion.  Get a real red wine, dammit.  I take particular pleasure in decent cheap wine.  Zabaco Dancing Bull Zinfandel.  Hess Select Chardonay if you must have a white.  OK, actually I would go with the Chateau St. Michelle Riesling for a white.

Pinot Noir has become so overpriced now.  I used to get Saintsbury Carneros for a decent price, but it went over $25 a bottle last I saw it and it's not worth that.  I think the Australian Shiraz's (Penfold's is actually good for being really cheap) have taken that spot now in my portfolio.  OTOH, I have bought the French Rabbit Pinot in the little one liter container and I was pleasantly surprised.  But it is just a simple drinkable wine.

And I haven't had a bad Malbec yet.  Some can get a little chalky, but I don't mind that.  

Give me a good Zin and a decent Chicago style Canadian bacon pizza and I am a happy man.  Damn, now I'm hungry and need a drink.

Chateau D'Yquem.

'nuff said.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 08 2007,22:43   

Quote (Richardthughes @ June 08 2007,22:05)
Chateau D'Yquem.

'nuff said.

FIGURES YOU WOOD LIKE SOMETHING MADE BY CHEEZ-EATIN' SURRENDER MUNKY FURRNERS INSTEAD OF A GOOD BOX OF AMERICAN WINE.  USA! USA!

CHATEAU D' HOMO, MORE LIKE IT.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 08 2007,22:54   

ANNONGRAM:

AN R SOL JOCK.

IT WERKS FONETICALLY.

:angry:

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Wesley R. Elsberry



Posts: 4991
Joined: May 2002

(Permalink) Posted: June 08 2007,23:14   

For a red wine, Diane and I were really taken with the Saintsbury Pinot Noir. Of course, context may have had something to do with that: the bottle had been provided by Ira Lee, the vintner who grew the grapes. We were visiting for the opportunity to take the hawks out in his vineyard. They flew around, chased a couple of jackrabbits, and that was about it for the hawks. I had to drive, so I only had a partial glass. Ira kept pressing Diane to have some more, so by the time we got on the road, she was quite tipsy. That was interesting, because she usually has little interest in alcoholic beverages, so I don't see her in that state much, or almost never.

Another winery that we took the hawks to was Blackwood Canyon in Benton City, Washington, back in 1993. After Rusty chased around their pheasants a bit, the vintner there gave us an extended private wine-tasting session that included most of what they made at the time, whites and reds, and even a vinegar and something they called "double nickel", a liqueur-like thing that besides having high alcohol content was a 55 on some sugar scale, topping the concentration you find in honey. (Whee, a mere $150 per 375 ml bottle now... at that price, we probably accounted for $5 each worth of just that at our tasting session.) We ended up buying several bottles of a late harvest Riesling there, which made an excellent dessert wine.

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"You can't teach an old dogma new tricks." - Dorothy Parker

    
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 09 2007,04:17   

Quote (Richardthughes @ June 08 2007,22:05)
Chateau D'Yquem.

'nuff said.

So you drink D'Yquem on a regular basis?

I'm definitely gonna come visit!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 09 2007,07:50   

Quote
So you drink D'Yquem on a regular basis?

I'm definitely gonna come visit!


Step back bitch! I saw him first!

But seriously:

Chateau D'Yquem is good if you like dessert wines, sauternes, etc  but I have to say that, whilst I love them, they're hardly a session wine or a frequent drinker. That's not a criticism, more an observation. They are after all GORGEOUS.

Now with wine, one can talk of the big reds, the clarets etc and they have their place (my favourite is Margaux, that region has some of the best terroir in France in my opinion. Ch. Palmer, Ch. Margaux. Love 'em! Ch. Margaux has been owned by the same [Greek origin!!] family for ~40 years and they IMO [and that of a few others] have produced the best red bordeaux in the Medoc for ages. Costs a bit though) one can talk of the New World (sorry boys, but I think you and the Antipodeans over oak the majority of your wines. Oaking disguises the results of poor terroir dontcherknow. That's not to say that the New World wines are all bad, far from it. But our British market is saturated with their cheap end oaked whites and shallow reds, it give is a bad impression) but you cannot beat a glass of Chateau de Chassellier eh Obediah?

Sorry, mum and dad own a restaurant, I grew up with wine, and as wine appreciation has a strong chemistry element, I sort of am kind of erm interested in it.....{trails off as wine geekery is acknowledged}

Louis

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Bye.

  
silverspoon



Posts: 123
Joined: May 2007

(Permalink) Posted: June 09 2007,08:12   

I still have a 38 year old bottle of Ripple wine vintage 1969. It still tastes like it did back them. Vomit!

Budweiser and Jim Beam are a better fit for me these days.

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Grand Poobah of the nuclear mafia

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 09 2007,08:51   

Quote (Albatrossity2 @ June 09 2007,04:17)
Quote (Richardthughes @ June 08 2007,22:05)
Chateau D'Yquem.

'nuff said.

So you drink D'Yquem on a regular basis?

I'm definitely gonna come visit!

All are welcome!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Ftk



Posts: 2239
Joined: Mar. 2007

(Permalink) Posted: June 09 2007,08:55   

[blushing]

Um...Richard, you mailbox is full.  I guess I sent one too many pictures...

[/blushing]

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"Evolution is a creationism and just as illogical [as] the other pantheistic creation myths"  -forastero

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 09 2007,09:01   

Quote (Ftk @ June 09 2007,08:55)
[blushing]

Um...Richard, you mailbox is full.  I guess I sent one too many pictures...

[/blushing]

I emptied it for you. That "nurse" one was excellent.

Arden sends me pictures too...

*shudders*  :(

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 09 2007,09:13   

Quote (Louis @ June 09 2007,07:50)
Now with wine, one can talk of the big reds, the clarets etc and they have their place (my favourite is Margaux, that region has some of the best terroir in France in my opinion. Ch. Palmer, Ch. Margaux. Love 'em!

Back in the early 1990s, on the advice of a friend, I put away a few bottles of Margaux.  I finally opened a 1989 Prieure-Lichine last year and it was fabulous. I have a couple of 1988s that I am eyeing laviciously and a 2001 that I just stored away.  I've just gotten back into wine recently and wish I had a chance at a 2000, but they are likely out of the range of my wallet now.

I can only imagine what a Grand Cru like Ch. Margaux must be like. There isn't much market for high-end stuff like that in Oklahoma, and what is here is usually from California.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 09 2007,10:44   

Quote (Louis @ June 09 2007,07:50)
But seriously:

Chateau D'Yquem is good if you like dessert wines, sauternes, etc  but I have to say that, whilst I love them, they're hardly a session wine or a frequent drinker. That's not a criticism, more an observation. They are after all GORGEOUS.

Now with wine, one can talk of the big reds, the clarets etc and they have their place (my favourite is Margaux, that region has some of the best terroir in France in my opinion. Ch. Palmer, Ch. Margaux. Love 'em! Ch. Margaux has been owned by the same [Greek origin!!] family for ~40 years and they IMO [and that of a few others] have produced the best red bordeaux in the Medoc for ages. Costs a bit though) one can talk of the New World (sorry boys, but I think you and the Antipodeans over oak the majority of your wines. Oaking disguises the results of poor terroir dontcherknow. That's not to say that the New World wines are all bad, far from it. But our British market is saturated with their cheap end oaked whites and shallow reds, it give is a bad impression) but you cannot beat a glass of Chateau de Chassellier eh Obediah?

Sorry, mum and dad own a restaurant, I grew up with wine, and as wine appreciation has a strong chemistry element, I sort of am kind of erm interested in it.....{trails off as wine geekery is acknowledged}

Louis

Well sure, but when the price in Kansas is $180 for a split of D'Yquem from a good (not great) vintage, I'll make an exception. Hell, I'll even cook a dessert. I like a nice vanilla flan with Sauternes, and I have an excellent (Cuban) recipe for flan.

I agree with you about the Margaux, even if it was Richard Nixon's favorite wine. They are damn pricey over here though. While I was a post doc (late 1970's) I was fortunate enough to fall into a wine-tasting group in St. Louis, and one of the members was a very wealthy M.D. He treated us all to a vertical tasting of Ch. Margaux. My tasting notes indicate that we had the 1949, 1953, 1955, 1959 and 1961. The '49 and '53 were stunning, the '55 was not as good and was starting to fade, and the '59 and '61 were eminently drinkable, but probably would get even better with a few more years in bottle. I often wonder what that tasting cost him!

Even so, I have to say that my favorite red of all time was a 1959 Richebourg, which I had in the mid 1980's sometime. I haven't been able to drink any domestic pinot noirs since...

The St. Louis M.D.  would also regularly fly to London to pick up wines at auction from the estates of deceased (probably cirrhosis) Brits. The best thing that I can recall from one of those excursions was a port. Vintage 1899. Yeah, a port from the 19th century. It had faded to a tawny color, but it still tasted fine.

But the-wine-tasting options here in Manhattan KS are not quite up to that caliber, alas. And neither is my budget..

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
snoeman



Posts: 109
Joined: April 2006

(Permalink) Posted: June 09 2007,11:43   

Quote (Wesley R. Elsberry @ June 08 2007,23:14)
For a red wine, Diane and I were really taken with the Saintsbury Pinot Noir. Of course, context may have had something to do with that: the bottle had been provided by Ira Lee, the vintner who grew the grapes. We were visiting for the opportunity to take the hawks out in his vineyard. They flew around, chased a couple of jackrabbits, and that was about it for the hawks. I had to drive, so I only had a partial glass. Ira kept pressing Diane to have some more, so by the time we got on the road, she was quite tipsy. That was interesting, because she usually has little interest in alcoholic beverages, so I don't see her in that state much, or almost never.

Another winery that we took the hawks to was Blackwood Canyon in Benton City, Washington, back in 1993. After Rusty chased around their pheasants a bit, the vintner there gave us an extended private wine-tasting session that included most of what they made at the time, whites and reds, and even a vinegar and something they called "double nickel", a liqueur-like thing that besides having high alcohol content was a 55 on some sugar scale, topping the concentration you find in honey. (Whee, a mere $150 per 375 ml bottle now... at that price, we probably accounted for $5 each worth of just that at our tasting session.) We ended up buying several bottles of a late harvest Riesling there, which made an excellent dessert wine.

My wife and I visited Blackwood Canyon back in 1994, and I have to say that it was the winery we liked least of the ones we visited that weekend.  Each of the wines we tasted seemed heavily oxidized or off in some way.

On the other hand, one of the wineries in Central/Eastern Washington that we really liked to visit: Chinook Wines


Two of our favorite Washington wineries overall:

McCrea Cellars - Specializes in Rhone varietals.

Andrew Will Winery - Good Merlot and Bordeaux blends

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 09 2007,22:21   

Everybody makes 'chicken caesar salads' now, but the real caesar salad comes with anchovies. I'd never had them before, but I loves me some caesar salad. Curious, I bought the one can of anchovies i could find at Harris Teeter, and chopped a few up and make a real caesar salad.

Strange taste. ...different. kind of good, kind of bad. Strong as hell. Really stinky. But not necessarily bad stinky, more like Gorgonzola cheese stinky--it's very pungeant and you wouldn't want to wear that perfume to a first date, but the taste is not all that bad. Very strong and salty and I understand the popularity of the chicken substitution. The anchovies aren't a safe choice. But not bad. Give it a shot.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 09 2007,22:27   

Quote (Wesley R. Elsberry @ June 09 2007,00:14)
Ira kept pressing Diane to have some more, so by the time we got on the road, she was quite tipsy. That was interesting, because she usually has little interest in alcoholic beverages, so I don't see her in that state much, or almost never.

Chef: You're gonna have to get them in the mood.
Stan: How do we do that?
Chef: Do what I do. Get 'em goooood and drunk.

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 09 2007,22:58   

Quote (stevestory @ June 09 2007,22:21)
Everybody makes 'chicken caesar salads' now, but the real caesar salad comes with anchovies. I'd never had them before, but I loves me some caesar salad. Curious, I bought the one can of anchovies i could find at Harris Teeter, and chopped a few up and make a real caesar salad.

Strange taste. ...different. kind of good, kind of bad. Strong as hell. Really stinky. But not necessarily bad stinky, more like Gorgonzola cheese stinky--it's very pungeant and you wouldn't want to wear that perfume to a first date, but the taste is not all that bad. Very strong and salty and I understand the popularity of the chicken substitution. The anchovies aren't a safe choice. But not bad. Give it a shot.

They're in the dressing too, I think.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,01:13   

Quote (Richardthughes @ June 09 2007,09:01)
Quote (Ftk @ June 09 2007,08:55)
[blushing]

Um...Richard, you mailbox is full.  I guess I sent one too many pictures...

[/blushing]

I emptied it for you. That "nurse" one was excellent.

All you got was 'nurse'?

Shoot, dude, she sent me 'astronaut', 'pope' and 'ice cream lady'.

Pppphhht.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 10 2007,03:07   

Quote (Arden Chatfield @ June 10 2007,01:13)
Quote (Richardthughes @ June 09 2007,09:01)
 
Quote (Ftk @ June 09 2007,08:55)
[blushing]

Um...Richard, you mailbox is full.  I guess I sent one too many pictures...

[/blushing]

I emptied it for you. That "nurse" one was excellent.

All you got was 'nurse'?

Shoot, dude, she sent me 'astronaut', 'pope' and 'ice cream lady'.

Pppphhht.

I just finished off a pitcher of margaritas (my date was a complete lightweight - oh wait she was driving).

However, even full of margaritas, that image you just painted disturbed my fevered little brain.

I implore you not to post the actual photos, or I may end up having to clean 3/4 of a pitcher of half digested margaritas from my keyboard and monitor.

ever try cleaning a mess up like that?

triple sec is damn sticky.

--------------
"And the sea will grant each man new hope..."

-CC

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,10:11   

Repent, repent. Stop drinking alcoholic bevereges now!






You are putting the prices up and I am a miser.

  
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: June 10 2007,10:24   

Quote (Stephen Elliott @ June 10 2007,10:11)
Repent, repent. Stop drinking alcoholic bevereges now!






You are putting the prices up and I am a miser.

Dude, brew your own.


:)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,11:00   

Quote ("Rev Dr" Lenny Flank @ June 10 2007,10:24)
Dude, brew your own.


:)

I used to. I found beer much harder to make than wine. Managed to get my wine to 18/19% ABV though.

Right now I don't have the space to brew. You stinkin CAPATLlist.

Bye the way: The high ABV was done through re-use of wine yeast. Took a while but worked.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,11:10   

Quote ("Rev Dr" Lenny Flank @ June 10 2007,10:24)
Quote (Stephen Elliott @ June 10 2007,10:11)
Repent, repent. Stop drinking alcoholic bevereges now!



You are putting the prices up and I am a miser.

Dude, brew your own.

Lenny, you've told us how small your 'apartment' is, I can't believe that among your snakes and books that you have the room to brew beer.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,11:51   

Carlsonjok and Albatrossity2,

Quote
Back in the early 1990s, on the advice of a friend, I put away a few bottles of Margaux.  I finally opened a 1989 Prieure-Lichine last year and it was fabulous. I have a couple of 1988s that I am eyeing laviciously and a 2001 that I just stored away.


Quote
My tasting notes indicate that we had the 1949, 1953, 1955, 1959 and 1961. The '49 and '53 were stunning,


Of course you must now realise that I hate you both with envy inspired passion that borders on the holy!  :angry:

Oh not really! Yup as indicated the problem with Margaux is they are not cheap and Ch Margaux are even more not cheap. I celebrated the sale of my first house, my wife's PhD and my PhD with Margaux...and later on champagne, but the Margaux was the real treat.

The '49 Ch Margaux.....one can but dream! And the late 80's vintages are just coming in like you say Carlson, they are meant to be very very good. {looks in wallet} I may wait a while!

Louis

--------------
Bye.

  
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 10 2007,12:06   

Quote (Richardthughes @ June 09 2007,22:58)
Quote (stevestory @ June 09 2007,22:21)
Everybody makes 'chicken caesar salads' now, but the real caesar salad comes with anchovies. I'd never had them before, but I loves me some caesar salad. Curious, I bought the one can of anchovies i could find at Harris Teeter, and chopped a few up and make a real caesar salad.

Strange taste. ...different. kind of good, kind of bad. Strong as hell. Really stinky. But not necessarily bad stinky, more like Gorgonzola cheese stinky--it's very pungeant and you wouldn't want to wear that perfume to a first date, but the taste is not all that bad. Very strong and salty and I understand the popularity of the chicken substitution. The anchovies aren't a safe choice. But not bad. Give it a shot.

They're in the dressing too, I think.

A traditional caesar salad does not contain anchovies.  Caesar salad is made with worcestershire sauce, which does have anchovies in it.  Over the years, many places have started to use an anchovie paste in the dressing, and occasionally you will see sliced anchovie on the salad.  These I hold in the same contempt as caesars with tomato or caesars that are not tossed until the dressing very lightly coats all the romaine without any pooling .

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,12:12   

Quote (blipey @ June 10 2007,13:06)
A traditional caesar salad does not contain anchovies.  Caesar salad is made with worcestershire sauce, which does have anchovies in it.  Over the years, many places have started to use an anchovie paste in the dressing, and occasionally you will see sliced anchovie on the salad.  These I hold in the same contempt as caesars with tomato or caesars that are not tossed until the dressing very lightly coats all the romaine without any pooling .

That blipey what a jerk I'm going to ban him first let me make sure that he's wrong...

(wikipedia)

Quote
Contrary to popular belief, the original Caesar salad recipe did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce, which does contain anchovies. Cardini was opposed to using anchovies in his salad, but some modern recipes now include chopped anchovy fillets or anchovy paste.


grumble grumble dammit...

   
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 10 2007,12:35   

BAN ME WILL YOU!  LET'S SEE HOW WELL YOU BAN WITH MY ANCHOVIE DOWN YOUR THROAT.  HOMO.

I do love me some caesar salad.  It was actually a little side project of mine on my recent national tour.  I had an astounding number of caesar salads from coast to coast.  Some good, a very few stellar, and many sorry-ass ones.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,12:38   

Caesar salad is great. It combines the right quantities of fat and sugar to make it yummy. And you can add bacon and chicken and all kins of good stuff to it.....oh pants, now I want a caesar salad.

The male food groups: fried (fat), sweet (sugars, carbs etc), beer, burnt crispy bits, kebab, spicy.

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,12:42   

Quote (Louis @ June 10 2007,13:38)
Caesar salad is great. It combines the right quantities of fat and sugar to make it yummy. And you can add bacon and chicken and all kins of good stuff to it.....oh pants, now I want a caesar salad.

The male food groups: fried (fat), sweet (sugars, carbs etc), beer, burnt crispy bits, kebab, spicy.

Louis

I guess I'll hold off on my new signature "Blipey delenda est" a little while longer.

:angry:

I so like the food group 'burnt crispey bits'.

For the first time in ages I have a day off tomorrow so I picked up a case of Sarnac on the way home. A sampler of 6 different summer beers.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,12:43   

Quote (stevestory @ June 10 2007,12:12)
Quote (blipey @ June 10 2007,13:06)
A traditional caesar salad does not contain anchovies.  Caesar salad is made with worcestershire sauce, which does have anchovies in it.  Over the years, many places have started to use an anchovie paste in the dressing, and occasionally you will see sliced anchovie on the salad.  These I hold in the same contempt as caesars with tomato or caesars that are not tossed until the dressing very lightly coats all the romaine without any pooling .

That blipey what a jerk I'm going to ban him first let me make sure that he's wrong...

(wikipedia)

Quote
Contrary to popular belief, the original Caesar salad recipe did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce, which does contain anchovies. Cardini was opposed to using anchovies in his salad, but some modern recipes now include chopped anchovy fillets or anchovy paste.


grumble grumble dammit...

Oh come on, Steve! If UD/DT has taught you anything, it's that being proven wrong is EXACTLY when you're supposed to ban someone!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,12:45   

:p

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,12:48   

Quote (Louis @ June 10 2007,12:38)
Caesar salad is great. It combines the right quantities of fat and sugar to make it yummy. And you can add bacon and chicken and all kins of good stuff to it.....oh pants, now I want a caesar salad.

The male food groups: fried (fat), sweet (sugars, carbs etc), beer, burnt crispy bits, kebab, spicy.

Louis

This reminds me of the old joke: Irish coffee is the perfect food, since it's the only food in the world that combines sugar, grease, alcohol, and caffeine.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,12:50   

Damn. Now I want some Irish coffee.

:(

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,12:51   

BAN BAN BAN BAN

Wait who are we talking about?

Blipey? NOOOO! Don't ban him, I want to see if DaveTard shoots him....

Erm.....what I mean is, Blipey I wish no harm to befall your fabulous self, but you are obviously such a threatening person that even the mere offer of a visit inspires mortal terror and threats of murder.

Obviously if you come to my house for a visit I'll have to drive to the gun store (via the government somehow) magic up a gun licence and get a gun and drive very quickly back and shoot you. I may also need to buy some dogs. Sod it, way too much like hard work, how about if you come to the UK for a visit I'll buy you a beer? Steve gave good advice about getting people good and drunk upthread. It works equally well for terrifying American assassins like you as it does for dates one wishes to make easier. Apparently, I mean I don;t actually know....

Oh poo, this whole post is highly incriminating. Bugger.

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 10 2007,12:55   

Pan frying up some tilapia fillets ($3/lb at Harris Teeter) in a little olive oil after rubbing them in Szeged fish rub.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,12:55   

I have checked my kitchen. I have worcestershire sauce, parmesan, eggs, hearts of romaine lettuce, limes, olive oil and all those ingredients for caesar salad plus chicken and bacon.

I also have cream and coffee and Irish whiskey* and sugar.

Hmmm what to do, what to do.....

Louis

* I also have Indian whiskey. Yes you read that correctly, Indian whiskey. One of my wife's uncles thinks I like it. The Indians are a wonderful group of people and India is a wonderful nation. Whiskey is not one of their specialities. It is singularly one of the most disgusting things I have ever tasted, but it does light a barbeque very nicely. Whiskey smoked barbeque!

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,12:59   

Quote

Blipey? NOOOO! Don't ban him, I want to see if DaveTard shoots him....


Me too. Blipey should tell us beforehand if he ever goes to Austin, so we can start up a betting pool. Warning shot, head shot, opens the door with the chain on but sticks the gun barrel through the door, verbal abuse but no gun, refuses to answer his doorbell, an amicable lunch at Looby's, the possibilities are endless.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,13:03   

I'm going with:

"Hides behind the couch pretending not to be in until he goes away"

Louis

--------------
Bye.

  
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 10 2007,13:26   

Quote (Louis @ June 10 2007,13:03)
I'm going with:

"Hides behind the couch pretending not to be in until he goes away"

Louis

Damnit, I wanted that one.  If you let me go in with you, you can have 25% of my winnings as well.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 10 2007,13:32   

As for drinking a beer in the UK?  Why would any sane person turn that down?  If in the London(?) area, I will certainly give you a call.  I will also come alone, walking backward, with both hands visible at all times.

An aside:  what the hell dumbass was responsible for every US corporate restaurant making an Irish Coffee with one of the following recipes:

1.  Jameson's, Bailey's, coffee, canned whip cream
2.  Jameson's, Bailey's, creme de menthe, coffee, canned whip cream, marachinno cherry.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 10 2007,13:33   

Quote (Louis @ June 10 2007,12:55)
* I also have Indian whiskey. Yes you read that correctly, Indian whiskey. One of my wife's uncles thinks I like it. The Indians are a wonderful group of people and India is a wonderful nation. Whiskey is not one of their specialities. It is singularly one of the most disgusting things I have ever tasted, but it does light a barbeque very nicely. Whiskey smoked barbeque!

Have your in-laws ever plied you with this?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 10 2007,18:08   

Quote (Louis @ June 10 2007,11:51)
Carlsonjok and Albatrossity2,

Quote
Back in the early 1990s, on the advice of a friend, I put away a few bottles of Margaux.  I finally opened a 1989 Prieure-Lichine last year and it was fabulous. I have a couple of 1988s that I am eyeing laviciously and a 2001 that I just stored away.


Quote
My tasting notes indicate that we had the 1949, 1953, 1955, 1959 and 1961. The '49 and '53 were stunning,


Of course you must now realise that I hate you both with envy inspired passion that borders on the holy!  :angry:

Well, if it is any consolation, I lucked into them.  I had no idea what I was buying. I just did it, as I said, on advice.  FWIW, I also bought a 1987, which is considered a pretty poor vintage.  I only wish I had been into wine when the 2000 were released.  Those are supposed to be classics.

Also FWIW, I was green with envy at the vertical tasting Albatrossity did.  I am probably not enough of an oneophile to truly appreciate such an opportunity, but I sure wouldn't turn it down either.  I really need some rich friends like that.  Unfortunately, most of our friends are broke-ass horse people who like wine from a box and think Michelob is a high-end beer.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 10 2007,18:29   

Quote (carlsonjok @ June 10 2007,18:08)
Also FWIW, I was green with envy at the vertical tasting Albatrossity did.  I am probably not enough of an oneophile to truly appreciate such an opportunity, but I sure wouldn't turn it down either.  I really need some rich friends like that.  Unfortunately, most of our friends are broke-ass horse people who like wine from a box and think Michelob is a high-end beer.

Well, all I have from that tasting is memories, a slightly hardened liver, and the realization that it costs a lot more to drink great wines than I have in my savings account...

Right now, however, I am drinking a quite quaffable Chardonnay (Cambria 2004, Katherine's Vineyard, Santa Maria Valley) and preparing to grill some chicken. Things could definitely be worse than that!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 10 2007,18:34   

Quote (Stephen Elliott @ June 10 2007,10:11)
Repent, repent. Stop drinking alcoholic bevereges now!






You are putting the prices up and I am a miser.

no shit!

that pitcher cost me 22.00!

--------------
"And the sea will grant each man new hope..."

-CC

  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 10 2007,18:41   

Quote
Well, all I have from that tasting is memories, a slightly hardened liver, and the realization that it costs a lot more to drink great wines than I have in my savings account...


we all drinks da 2 buck chuck round these here parts.

http://en.wikipedia.org/wiki/Charles_Shaw_wine

ahh, good ol trader joes.

--------------
"And the sea will grant each man new hope..."

-CC

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 10 2007,19:33   

Quote (Albatrossity2 @ June 10 2007,18:29)
Well, all I have from that tasting is memories, a slightly hardened liver, and the realization that it costs a lot more to drink great wines than I have in my savings account...

Tell me about it.  I rarely pay more than $30 for a bottle and only rarely, at that.
Quote

Right now, however, I am drinking a quite quaffable Chardonnay (Cambria 2004, Katherine's Vineyard, Santa Maria Valley) and preparing to grill some chicken. Things could definitely be worse than that!

Never been a big Chardonnay fan.  I don't like what oak aging does to a white. If that makes me a pirahna in wine circles, so be it. I tend more to Rieslings, Gewurtztraminers, and Liebfraumilchs.  FWIW, Wine Spectator raved about the 2005 German Rieslings.  They are reasonably priced, too.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 10 2007,20:05   

Quote (carlsonjok @ June 10 2007,19:33)
Never been a big Chardonnay fan.  I don't like what oak aging does to a white. If that makes me a pirahna in wine circles, so be it. I tend more to Rieslings, Gewurtztraminers, and Liebfraumilchs.  FWIW, Wine Spectator raved about the 2005 German Rieslings.  They are reasonably priced, too.

I certainly agree, and I avoid over-oaked chardonnays for that reason. This one (Cambria) is not overly oaked. And there are several others that you might try. The Saintsbury (only the Carneros Creek vineyard bottling) is a good example; not a lot of oak, but a hell of a lot of fruit in that one. And there are others; unfortunately the Chardonnay, a good dinner, and a weekend lethargy make it difficult for me to recall them at this very moment  :)

Stay away from the Toasted Head vintages, for sure! Those barrels with toasted heads are gonna give you a fair amount of oak, and if you dislike oakiness, you will find them appalling...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Louis



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(Permalink) Posted: June 11 2007,06:32   

Quote (blipey @ June 10 2007,20:26)
Quote (Louis @ June 10 2007,13:03)
I'm going with:

"Hides behind the couch pretending not to be in until he goes away"

Louis

Damnit, I wanted that one.  If you let me go in with you, you can have 25% of my winnings as well.

25%??? Are you trying to rip me off? I want 10% and not a penny more!

Louis

P.S. D'Oh!

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Bye.

  
Louis



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(Permalink) Posted: June 11 2007,06:33   

Quote (Arden Chatfield @ June 10 2007,20:33)
Quote (Louis @ June 10 2007,12:55)
* I also have Indian whiskey. Yes you read that correctly, Indian whiskey. One of my wife's uncles thinks I like it. The Indians are a wonderful group of people and India is a wonderful nation. Whiskey is not one of their specialities. It is singularly one of the most disgusting things I have ever tasted, but it does light a barbeque very nicely. Whiskey smoked barbeque!

Have your in-laws ever plied you with this?

Not that (They're northern Indians), but sugar cane derived alcohol certainly. And a little drink from Rajastan with opium in it.....

different story for a different day.

Louis

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Bye.

  
Albatrossity2



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(Permalink) Posted: June 11 2007,07:15   

There being no other relevant place to post this note, I'll drop it off here. Tomorrow (Tu June 12) Elizabeth and I are heading to Spartansburg SC for a few days. She is attending and presenting a paper at the ASLE (Assocation for the Study of Literature and the Environment) conference, and I am tagging along to take some hikes, see some birds, and soak in some talks on literature and the environment. My brother and sister-in-law, who live in Carrboro NC, are coming down for a day, so we will be able to get together with them. But if any AtBCers are in the area, or are planning to attend this meeting, drop me a note and perhaps we can get together for a beer. Sorry, I won't be able to pay for a bottle of D'Yquem...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
stevestory



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(Permalink) Posted: June 11 2007,07:20   

When you come up to visit them here in Carrboro, let me know.

   
Albatrossity2



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(Permalink) Posted: June 11 2007,09:23   

Quote (stevestory @ June 11 2007,07:20)
When you come up to visit them here in Carrboro, let me know.

Will do; we get back there every couple of years or so. I'm sure you can suggest some good places for libations there!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
stevestory



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Joined: Oct. 2005

(Permalink) Posted: June 11 2007,09:28   

Quote (Albatrossity2 @ June 11 2007,10:23)
Quote (stevestory @ June 11 2007,07:20)
When you come up to visit them here in Carrboro, let me know.

Will do; we get back there every couple of years or so. I'm sure you can suggest some good places for libations there!

We'll go to Hell.

(Don't look shocked, creationists)

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 11 2007,09:48   

Quote (stevestory @ June 11 2007,09:28)
 
Quote (Albatrossity2 @ June 11 2007,10:23)
 
Quote (stevestory @ June 11 2007,07:20)
When you come up to visit them here in Carrboro, let me know.

Will do; we get back there every couple of years or so. I'm sure you can suggest some good places for libations there!

We'll go to Hell.

(Don't look shocked, creationists)

I dunno about that He11 place. Not only is it blasphemous, it seems possible that it is run by atheistic communists. Note this cocktail description from their website  
Quote
BAY OF PIGS: Stoli & Bacardi. Viva la revolucion!

Pinkos! Egad!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
stevestory



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(Permalink) Posted: June 13 2007,15:27   

my jerk chicken requires chopping into fine bits several ingredients you don't want to contact much. Onions, garlic, and most of all, extremely hot peppers. I don't have a food processor. I'd like one, but I'd rather not either spend $200 for a good one or $20 for a crappy one which'll break in 3 mos. What I do have is a blender. Never used it as a food processor. But, looking at it, I see it has rapidly whirring blades. Think it'll work?

   
Ichthyic



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(Permalink) Posted: June 13 2007,15:31   

depends on the blender, and how fine you want your ingredient "pieces" to be.

hey, if you're having problems with getting caustic plant chemicals on your hands, you can always by a box of disposable latex gloves.

cheap and effective.

--------------
"And the sea will grant each man new hope..."

-CC

  
stevestory



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(Permalink) Posted: June 13 2007,15:42   

I might put an ad on Craigslist for a good used food processor.

   
stevestory



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(Permalink) Posted: June 13 2007,15:44   

gloves are fine. Did I mention I'm extremely lazy? I just want to put everything in a device and mash a button.

   
stevestory



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(Permalink) Posted: June 13 2007,15:51   

Optimally I would just get it at some restaurant. Problem is, most jerk chicken you get is just a dry rub. The type I'm hooked on is a very wet saucy type over rice, kind of like the consistency of curry chicken from an indian place. It's the kind I used to get at Alfie's in Raleigh, which has unfortunately closed down. I can't find it that style anywhere around here, so I'm stuck making it myself.

   
Ichthyic



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(Permalink) Posted: June 13 2007,15:52   

Quote (stevestory @ June 13 2007,15:44)
gloves are fine. Did I mention I'm extremely lazy? I just want to put everything in a device and mash a button.

yup, food processor for you then.

get ye hence to ebay.

do remember you have to keep them clean, though.

there is at least that much effort involved.

oh, and you sometimes will need to change blades for best effect.

--------------
"And the sea will grant each man new hope..."

-CC

  
Ichthyic



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(Permalink) Posted: June 13 2007,15:56   

Quote (stevestory @ June 13 2007,15:51)
Optimally I would just get it at some restaurant. Problem is, most jerk chicken you get is just a dry rub. The type I'm hooked on is a very wet saucy type over rice, kind of like the consistency of curry chicken from an indian place. It's the kind I used to get at Alfie's in Raleigh, which has unfortunately closed down. I can't find it that style anywhere around here, so I'm stuck making it myself.

reminds me quite a lot of my year long efforts to create a decent Thai curry paste from scratch.

finally gave up in favor of buying curry paste from a Thai deli, and then just adding ingredients from that base.

did you know there are over 17 different kinds of curry paste available at a decent Thai deli?

--------------
"And the sea will grant each man new hope..."

-CC

  
stevestory



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(Permalink) Posted: June 13 2007,16:09   

well, I just tested it, and I don't need a food processor. The onion, garlic, and habanero were obliterated in a matter of seconds. Perfect.

   
Ichthyic



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(Permalink) Posted: June 13 2007,16:13   

I'm gettin hungry!

--------------
"And the sea will grant each man new hope..."

-CC

  
stevestory



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(Permalink) Posted: June 13 2007,16:18   

the ingredients were so obliterated, I think I'll go ahead and put the chicken in the blender with the other ingredients. Why spend time chopping it into 50 pieces when I could blend it into 5,000?

   
Arden Chatfield



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(Permalink) Posted: June 13 2007,16:19   

Quote

did you know there are over 17 different kinds of curry paste available at a decent Thai deli?


My favorite Indian spice store in Berkeley has dozens of different kinds of curry pastes. Patak's are really good to start, but they have dozens of other weird imported brands as well. They also have a growing selection of Sri Lankan spices, which are surprisingly different from Indian ones. Just yesterday I bought a bottle of Larich's 'Red Hot Curry Paste' from Sri Lanka, just because it looked intriguing. I'm thinking of taking that one out for a spin with some chicken thighs this weekend.

I hope it's better than this jar of Sri Lankan biryani paste I bought a couple years ago -- salty to the point of inedibility. Ouch.

I also bought some of the spices necesssary for a home-made phaal, having been inspired by Louis.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



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(Permalink) Posted: June 13 2007,16:20   

Quote (stevestory @ June 13 2007,16:18)
the ingredients were so obliterated, I think I'll go ahead and put the chicken in the blender with the other ingredients. Why spend time chopping it into 50 pieces when I could blend it into 5,000?

Then you can just drink the whole thing like a milk shake.  :p

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



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(Permalink) Posted: June 13 2007,16:22   

that's the consistency it'll be. But then I have to cook it for 30 mins or so.

   
Ichthyic



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Joined: May 2006

(Permalink) Posted: June 13 2007,16:32   

Quote (Arden Chatfield @ June 13 2007,16:19)
Quote

did you know there are over 17 different kinds of curry paste available at a decent Thai deli?


My favorite Indian spice store in Berkeley has dozens of different kinds of curry pastes. Patak's are really good to start, but they have dozens of other weird imported brands as well. They also have a growing selection of Sri Lankan spices, which are surprisingly different from Indian ones. Just yesterday I bought a bottle of Larich's 'Red Hot Curry Paste' from Sri Lanka, just because it looked intriguing. I'm thinking of taking that one out for a spin with some chicken thighs this weekend.

I hope it's better than this jar of Sri Lankan biryani paste I bought a couple years ago -- salty to the point of inedibility. Ouch.

I also bought some of the spices necesssary for a home-made phaal, having been inspired by Louis.

heh.

funny you should mention Berkeley, as the Thai deli on University Ave. is where I used to buy my Thai curry paste.

--------------
"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



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Joined: Jan. 2006

(Permalink) Posted: June 13 2007,16:51   

Quote

funny you should mention Berkeley, as the Thai deli on University Ave. is where I used to buy my Thai curry paste.


This place is on University, too, next to San Pablo.

Whatever else you think about Berkeley, it's a foodie's paradise.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Ichthyic



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(Permalink) Posted: June 13 2007,16:53   

no argument there.

best delis AND bookstores of any place I have ever lived.

speaking of which...

Is Moe's books still around?

--------------
"And the sea will grant each man new hope..."

-CC

  
blipey



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(Permalink) Posted: June 13 2007,16:58   

You kidding?  I was in the Bay Area for 2 weeks and I never looked you up!  Jeebus, I'm a moron.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Ichthyic



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(Permalink) Posted: June 13 2007,17:05   

I know we had a "where are you" thread a while back.

might be a good thing to resurrect and sticky that sucker, so those on travels might get an idea of who might be hanging at their destinations.

--------------
"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



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Joined: Jan. 2006

(Permalink) Posted: June 13 2007,17:06   

Quote (Ichthyic @ June 13 2007,16:53)
no argument there.

best delis AND bookstores of any place I have ever lived.

speaking of which...

Is Moe's books still around?

Yes, but Cody's folded. :(

The Telegraph district is looking a bit raggedy-ass these days. More than usual.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



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Joined: Jan. 2006

(Permalink) Posted: June 13 2007,17:07   

Quote (blipey @ June 13 2007,16:58)
You kidding?  I was in the Bay Area for 2 weeks and I never looked you up!  Jeebus, I'm a moron.

Hey, and I wouldn't have even pointed a gun at you!

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Ichthyic



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(Permalink) Posted: June 13 2007,17:07   

Quote
The Telegraph district is looking a bit raggedy-ass these days. More than usual.


inevitable.

it was being torn apart by the introduction of chain stores starting in the mid 80's, and it was just getting worse by the time I left in the early 90's.

*sigh*

--------------
"And the sea will grant each man new hope..."

-CC

  
Ichthyic



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(Permalink) Posted: June 13 2007,17:11   

I've been thinking about a last trip to berkeley to see how the new life-sciences building and library worked out; see what remains of the people I studied with while I was there.

I think Doug Long still hangs around the paleo dept., and I'm reasonably sure Roy Caldwell is still there in the "integrative biology" dept.

need more reliable transportation than i have at the moment though.

--------------
"And the sea will grant each man new hope..."

-CC

  
Louis



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(Permalink) Posted: June 14 2007,04:36   

Quote
I also bought some of the spices necesssary for a home-made phaal, having been inspired by Louis.


NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!! MAN WAS NOT MEANT TO MEDDLE IN THESE MATTERS!!!!!

You know the saying:

Don't let the bottom fall out of your world. Have a phall and let the world fall out of your bottom.

Louis

P.S. If you absolutely, positively have to do this to your insides I have two recommendations: 1) buy/make some lassi and get hold of at least 2 litres of cheap lager, preferably Indian lager. These are the only things to quench the fires  successfully. 2) Put a roll of toilet paper in the fridge at least 3 hours before eating. I am not joking. Preferably use one of those aloe vera infused luxury ones that will leave cooling balm on your brown eye. I really am serious about this. A properly made phall is part of India's revenge on Britain and as such is classified under the Geneva convention as a chemical weapon. If, when said curry has passed through to the latter stages of your digestive tract, you are not found crying like a 5 year old girl with a skinned knee and holding onto the toilet with molten lava shooting out of your arse, then you will have earned my eternal digestive respect! Good luck soldier. Stiff upper (?) lip!

--------------
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Arden Chatfield



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(Permalink) Posted: June 14 2007,09:25   

Quote (Louis @ June 14 2007,04:36)
 
Quote
I also bought some of the spices necesssary for a home-made phaal, having been inspired by Louis.


NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!! MAN WAS NOT MEANT TO MEDDLE IN THESE MATTERS!!!!!

You know the saying:

Don't let the bottom fall out of your world. Have a phall and let the world fall out of your bottom.

Louis

P.S. If you absolutely, positively have to do this to your insides I have two recommendations: 1) buy/make some lassi and get hold of at least 2 litres of cheap lager, preferably Indian lager. These are the only things to quench the fires  successfully. 2) Put a roll of toilet paper in the fridge at least 3 hours before eating. I am not joking. Preferably use one of those aloe vera infused luxury ones that will leave cooling balm on your brown eye.

"I walked in to a burnin' ring of fire..."

(Wow, two Johnny Cash references on ATBC in one day! What are the odds?)

 
Quote
I really am serious about this. A properly made phall is part of India's revenge on Britain and as such is classified under the Geneva convention as a chemical weapon. If, when said curry has passed through to the latter stages of your digestive tract, you are not found crying like a 5 year old girl with a skinned knee and holding onto the toilet with molten lava shooting out of your arse, then you will have earned my eternal digestive respect! Good luck soldier. Stiff upper (?) lip!


Now, you see, Louis, talk like this just makes me want to do it all the more!

(You can expect to hear from my lawyers in the morning.)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



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(Permalink) Posted: June 14 2007,18:36   

tonight's libations: Twisted Tea and Corona.

   
Arden Chatfield



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(Permalink) Posted: June 14 2007,18:50   

Quote (stevestory @ June 13 2007,15:51)
Optimally I would just get it at some restaurant. Problem is, most jerk chicken you get is just a dry rub. The type I'm hooked on is a very wet saucy type over rice, kind of like the consistency of curry chicken from an indian place. It's the kind I used to get at Alfie's in Raleigh, which has unfortunately closed down. I can't find it that style anywhere around here, so I'm stuck making it myself.

So how did your jerk chicken come out?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



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(Permalink) Posted: June 14 2007,18:59   

I wound up putting the chicken in the blender too. so the recipe was something like

1 cup chicken broth
1 cup tomato paste
1/4 tsp of cloves, cinammon, nutmeg, and ginger
1 tsp allspice
1 scotch bonnet pepper
1 habanero pepper
1 tsp ground pepper
1 clove garlic
1 tbsp oil
1 red onion damn near liquified in the blender
1 chicken breast, ditto

simmer for about an hour on the stove, serve over rice.

it was soooo good. Not quite hot enough. liquifying the chicken made the whole dish a real smooth sauce. It was actually really tasty. Simmering the sauce for an hour, with a whole, liquified onion in there and a clove of garlic, and no top on so it would reduce to a nice thick sauce, kind of pissed my roommate off, and she aired out the apartment today.

   
Arden Chatfield



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(Permalink) Posted: June 14 2007,19:07   

Quote (stevestory @ June 14 2007,18:59)
I wound up putting the chicken in the blender too. so the recipe was something like

1 cup chicken broth
1 cup tomato paste
1/4 tsp of cloves, cinammon, nutmeg, and ginger
1 tsp allspice
1 scotch bonnet pepper
1 habanero pepper
1 tsp ground pepper
1 clove garlic
1 tbsp oil
1 red onion damn near liquified in the blender
1 chicken breast, ditto

simmer for about an hour on the stove, serve over rice.

it was soooo good. Not quite hot enough. liquifying the chicken made the whole dish a real smooth sauce. It was actually really tasty. Simmering the sauce for an hour, with a whole, liquified onion in there and a clove of garlic, and no top on so it would reduce to a nice thick sauce, kind of pissed my roommate off, and she aired out the apartment today.

Sounds yummy, I may well try that recipe!

(Tho I'd probably triple the garlic, use a yellow onion instead, and I dunno about liquifying the chicken like you did.)

You actually ascertained that there's a difference between scotch bonnets and habaneros?

(And one habanero and one scotch bonnet and it wasn't hot enough??? How'd that happen?)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



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(Permalink) Posted: June 14 2007,19:23   

Quote (Arden Chatfield @ June 14 2007,20:07)
(And one habanero and one scotch bonnet and it wasn't hot enough??? How'd that happen?)

You know this stuff?



I can drink that straight up. The two peppers distributed over a total of about 3 cups of sauce wasn't hot enough. It's hot enough when my scalp starts sweating.
Quote

(Tho I'd probably triple the garlic, use a yellow onion instead, and I dunno about liquifying the chicken like you did.)

You actually ascertained that there's a difference between scotch bonnets and habaneros?


Yeah, more garlic is always good. And don't liquify the chicken. The smoothness was nice, but you want some texture. don't liquify the onion either, same reason.

There's a little bit of a difference between the habanero and the scotch bonnet. Not much. Really the only two essential ingredients to jerk is allspice and any retarded-hot pepper.

Edited by stevestory on June 14 2007,20:25

   
snoeman



Posts: 109
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(Permalink) Posted: June 14 2007,19:46   

Quote (stevestory @ June 14 2007,19:23)
Quote (Arden Chatfield @ June 14 2007,20:07)
(And one habanero and one scotch bonnet and it wasn't hot enough??? How'd that happen?)

You know this stuff?



I can drink that straight up. The two peppers distributed over a total of about 3 cups of sauce wasn't hot enough. It's hot enough when my scalp starts sweating.
 
Quote

(Tho I'd probably triple the garlic, use a yellow onion instead, and I dunno about liquifying the chicken like you did.)

You actually ascertained that there's a difference between scotch bonnets and habaneros?


Yeah, more garlic is always good. And don't liquify the chicken. The smoothness was nice, but you want some texture. don't liquify the onion either, same reason.

There's a little bit of a difference between the habanero and the scotch bonnet. Not much. Really the only two essential ingredients to jerk is allspice and any retarded-hot pepper.

The liquefaction of your onions is why you might reconsider investing in a food processor.  They tend to be better for keeping stuff chunky.  Blenders are much better for creating smoother sauces, soups, etc.

  
stevestory



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(Permalink) Posted: June 14 2007,19:47   

that is for sure

   
stevestory



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(Permalink) Posted: June 14 2007,19:51   

Quote
Edited by stevestory on June 14 2007,20:25


:angry:

I don't like this "Edited..." business. I should be allowed to make sneaky changes later on to thwart my enemies. It's almost as if the site admins here decided that with power should come...should come...some kind of like obligation to do the right thing, if there's a word for that.

Edited by stevestory on June 14 2007,20:52

   
Arden Chatfield



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(Permalink) Posted: June 14 2007,21:21   

Quote (stevestory @ June 14 2007,19:23)
 
Quote (Arden Chatfield @ June 14 2007,20:07)
(And one habanero and one scotch bonnet and it wasn't hot enough??? How'd that happen?)

You know this stuff?



I can drink that straight up. The two peppers distributed over a total of about 3 cups of sauce wasn't hot enough. It's hot enough when my scalp starts sweating.
   
Quote

(Tho I'd probably triple the garlic, use a yellow onion instead, and I dunno about liquifying the chicken like you did.)

You actually ascertained that there's a difference between scotch bonnets and habaneros?


Yeah, more garlic is always good. And don't liquify the chicken. The smoothness was nice, but you want some texture. don't liquify the onion either, same reason.

There's a little bit of a difference between the habanero and the scotch bonnet. Not much. Really the only two essential ingredients to jerk is allspice and any retarded-hot pepper.

Is that supposed to be regular Tabasco sauce or their habanero sauce? Regular Tabasco is warm but not all that hot.

Well, clearly, you're going to have to keep upping the dosage with the habaneros. Try four next time.  :p

My philosophy with garlic is that it's almost impossible to put in too much garlic.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
blipey



Posts: 2061
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(Permalink) Posted: June 14 2007,23:08   

Quote

You actually ascertained that there's a difference between scotch bonnets and habaneros?


There is, technically, a difference.  There are insane people out there who think that habaneros aren't hot enough.  Actually, depending on flavor of dish I might be one of those people.

Anywho, scotch bonnets are the result of habaneros that have  been specially engineered to be hotter.  I believe they are about the 3rd hottest pepper around now.  The habanero species is not as hot a the bird pepper species: pequin, etc.

There are several varieties of habanero and bird peppers.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Ichthyic



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Joined: May 2006

(Permalink) Posted: June 14 2007,23:43   

Quote
There are insane people out there who think that habaneros aren't hot enough


Guatemalan Insanity Peppers, baby!

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"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 14 2007,23:44   

Quote (blipey @ June 14 2007,23:08)
 
Quote

You actually ascertained that there's a difference between scotch bonnets and habaneros?


There is, technically, a difference.  There are insane people out there who think that habaneros aren't hot enough.  Actually, depending on flavor of dish I might be one of those people.

Anywho, scotch bonnets are the result of habaneros that have  been specially engineered to be hotter.  I believe they are about the 3rd hottest pepper around now.  The habanero species is not as hot a the bird pepper species: pequin, etc.

There are several varieties of habanero and bird peppers.

This little rascal is sposta be the hottest pepper in the world.



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 15 2007,04:15   

Wiggum: Afternoon, Homer.  Care for some chili?  I've added an extra ingredient just for you. The merciless peppers of Quetzlzacatenango! Grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.
Homer: Uh, Wiggy?  My chili's getting cold.

   
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: June 15 2007,04:52   

Quote (Arden Chatfield @ June 14 2007,23:44)
Quote (blipey @ June 14 2007,23:08)
   
Quote

You actually ascertained that there's a difference between scotch bonnets and habaneros?


There is, technically, a difference.  There are insane people out there who think that habaneros aren't hot enough.  Actually, depending on flavor of dish I might be one of those people.

Anywho, scotch bonnets are the result of habaneros that have  been specially engineered to be hotter.  I believe they are about the 3rd hottest pepper around now.  The habanero species is not as hot a the bird pepper species: pequin, etc.

There are several varieties of habanero and bird peppers.

This little rascal is sposta be the hottest pepper in the world.

Jumping Jeebus on a pogo stick, that's hot.  That's twice as hot as anything I've ever put in my mouth...ack, I mean, uh...ooooh

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 15 2007,06:54   

Ok chilli lovers, prepare to go green with envy and also glow with pride. I have learned something from you today about chillis, that this Naga chilli is the hottest in the world and that it has an almost as hot offspring.

That offspring, the Dorset Naga, is grown in Dorset, UK. My home county and where I played merrily as a boy, romping through fields, streams and such like. By happy coincidence I am off there this very evening to see Mama and Papa. The place where these Dorset Nagas are grown is a mere few miles from my house. I shall purchase some of these beauties and make my report next week.

Added in edit: Bugger, having read further I shall have to wait until July. Not only that, but they only ship in the UK. Into each life a little rain must fall

In the meantime, you poor saps with no Dorset heritage can order them online.

http://www.peppersbypost.biz/

Louis

--------------
Bye.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 15 2007,13:35   

Quote (Louis @ June 14 2007,04:36)
 
Quote
I also bought some of the spices necesssary for a home-made phaal, having been inspired by Louis.

... Have a phall and let the world fall out of your bottom.

Louis...

Ya know, I cannot for the life of me work out why someone would eat a phall (or something similar). Actually I can understand why someone would do it once but a repeat performance is a mystery to me. They are bleedin horrible! You could be eating damn near anything. The only clue to the contents is in the consistency as I can't taste a bleedin thing cept HEAT!

Red flush to the skin, eyes watering, profuse sweating, inability to sit still, heart palpitations etc. And the worst part is yet to come as that happens when the meal exits your body.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 15 2007,14:32   

Quote
Red flush to the skin, eyes watering, profuse sweating, inability to sit still, heart palpitations etc. And the worst part is yet to come as that happens when the meal exits your body.


So it's just like falling in love, then!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 15 2007,14:38   

Quote (Arden Chatfield @ June 15 2007,14:32)
Quote
Red flush to the skin, eyes watering, profuse sweating, inability to sit still, heart palpitations etc. And the worst part is yet to come as that happens when the meal exits your body.


So it's just like falling in love, then!

Falling in love is probably worse. The symptoms last way longer.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 16 2007,19:51   

Lunch today: chorizo burrito from Carrburritos. Salsa fresca because I just wasn't feeling in the mood for heat. Dinner drinks: Smirnoff Hard Green Tea for the first time. Not bad.

Edited by stevestory on June 16 2007,20:53

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 16 2007,20:19   

Well, I finally put that Sri Lankan 'Larich's Red Hot Curry Paste' to use with a bunch of chicken thighs. The intructions said use one tablespoon, but that sounded like way too little, so I used about 4 tablespoons. The instructions also said "add a tablepoon of chili powder if you wish", but I felt sure that mere chili powder would get totally drowned in the face of curry paste, so instead I added a tablepoon of cayenne pepper, in case the paste wasn't hot. Sri Lankan curry paste is real different from Indian curry paste, and smells like no Indian restaurant I've ever been to. The salient difference is supposed to be that they roast their curry powder before using it, which actually makes a big difference. Also, you can really taste the black pepper in Sri Lankan curries, which isn't very Indian (in my limited experience).

Oh yes, and I also had a yellow onion which I put through a blender. Turned it to liquid in 30 seconds, which was great, since I wanted the onion taste but didn't need onion texture. And I fucking hate chopping onions by hand. I think I'll do it that way from now on.

The result: it was really good, and seriously hot, to the level of scalp-sweating, but not to an unmanageable level. I downed two large glasses of milk, but the heat wasn't a deal breaker and I enjoyed it. (And my wife seemed to like it fine, too.) And, I felt quite vindicated in my impulse to quadruple the amount of paste and to replace the wimpy old chili powder with straightup cayenne. If I'd followed the recipe to the letter, it would have only been a little warm. Hmph.

I was considering trying to make a toned-down phaal tonight, but I don't have any habaneros, onions or coriander, so I'm thinking of going with this, instead, as a good lazy man's option.

I know using curry pastes wouldn't impress a purist or a real Indian cook, but if your cooking skill levels are as mediocre as mine, they're a total boon. Totally scratches your itch for something good 'n hot.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 16 2007,20:30   

I like making some things by hand. Prepackaged things can be good too. I have known obsessive foodies who were nuts about purity. I like a certain balance. A good cost/benefit ratio. It is worth making my own tacos instead of going to taco bell. It is not worth making my own flour tortillas vs buying them at a grocery store.

I was telling a friend about my jerk chicken experiments. "Do you use Wood(something) jerk seasoning?" she asked. "No." "How about Plutos?" "No, I blended the spices from scratch." "Oh. My mom was from Jamaica. Real Jamaicans never make it from scratch."

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 16 2007,20:38   

Quote (Arden Chatfield @ June 16 2007,21:19)
Well, I finally put that Sri Lankan 'Larich's Red Hot Curry Paste' to use with a bunch of chicken thighs. The intructions said use one tablespoon, but that sounded like way too little, so I used about 4 tablespoons. The instructions also said "add a tablepoon of chili powder if you wish", but I felt sure that mere chili powder would get totally drowned in the face of curry paste, so instead I added a tablepoon of cayenne pepper, in case the paste wasn't hot. Sri Lankan curry paste is real different from Indian curry paste, and smells like no Indian restaurant I've ever been to. The salient difference is supposed to be that they roast their curry powder before using it, which actually makes a big difference. Also, you can really taste the black pepper in Sri Lankan curries, which isn't very Indian (in my limited experience).

Oh yes, and I also had a yellow onion which I put through a blender. Turned it to liquid in 30 seconds, which was great, since I wanted the onion taste but didn't need onion texture. And I fucking hate chopping onions by hand. I think I'll do it that way from now on.

The result: it was really good, and seriously hot, to the level of scalp-sweating, but not to an unmanageable level. I downed two large glasses of milk, but the heat wasn't a deal breaker and I enjoyed it. (And my wife seemed to like it fine, too.) And, I felt quite vindicated in my impulse to quadruple the amount of paste and to replace the wimpy old chili powder with straightup cayenne. If I'd followed the recipe to the letter, it would have only been a little warm. Hmph.

I was considering trying to make a toned-down phaal tonight, but I don't have any habaneros, onions or coriander, so I'm thinking of going with this, instead, as a good lazy man's option.

I know using curry pastes wouldn't impress a purist or a real Indian cook, but if your cooking skill levels are as mediocre as mine, they're a total boon. Totally scratches your itch for something good 'n hot.

I hate chopping onions too. the blender is really good for the onion if you have a liquid to blend it in. Next time I make it I'm going to blend the onion again but not the chicken. The chicken bits will give it the desired texture.  

Quote
The result: it was really good, and seriously hot, to the level of scalp-sweating, but not to an unmanageable level.


Perfect.

The only problem with my jerk chickn is, I used a whole red onion. After simmering for about 2 hrs, the onion infused the whole dish with too much sweetness. I think next time I'll modify that somehow.

Edited by stevestory on June 16 2007,21:40

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 16 2007,21:13   

Quote
I hate chopping onions too. the blender is really good for the onion if you have a liquid to blend it in. Next time I make it I'm going to blend the onion again but not the chicken. The chicken bits will give it the desired texture.  


When I get the habaneros, I think I'll just toss them in the blender too, along with the onions and garlic. We all know how risky handling habaneros is, even with gloves (don't scratch your eyes, careful next time you blow your nose or pee, etc., etc.). That whole Level-2 Biohazard problem is solved if you can just yank the stems and drop the little bastids into the hopper.

 
Quote

The only problem with my jerk chicken is, I used a whole red onion. After simmering for about 2 hrs, the onion infused the whole dish with too much sweetness. I think next time I'll modify that somehow.


I personally would use a yellow onion. I like red onions raw, but I don't cook with them. Try that and see if it makes a difference.

Speaking of chopped, raw red onions, try squeezing lime juice onto them, like they do in my local favorite Pakistani restaurant. Friggin rawks.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 16 2007,21:19   

I haven't had enough onions to know what the taste differences are between white, yellow, and red. I think I just started using reds because they look a lot sexier. You'd use yellow?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 16 2007,21:21   

Quote (stevestory @ June 16 2007,21:19)
I haven't had enough onions to know what the taste differences are between white, yellow, and red. I think I just started using reds because they look a lot sexier. You'd use yellow?

I prefer those big fat Texas yellow onions. Vastly less sweet than red onions, just pure onion taste.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 16 2007,21:23   

Thanks, I'm definitely changing onions.

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 16 2007,22:29   

Quote (Arden Chatfield @ June 15 2007,14:32)
Quote
Red flush to the skin, eyes watering, profuse sweating, inability to sit still, heart palpitations etc. And the worst part is yet to come as that happens when the meal exits your body.


So it's just like falling in love, then!

HAR HAR. JUST WEIGHT TILL YOU PUT IT UP YOU'RE BUM, TARDEN CHATTERBOX. I NO ABOUT YOUR SORT OFF LOVE.

PS HOMO.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 16 2007,23:06   

Quote (Richardthughes @ June 16 2007,22:29)
Quote (Arden Chatfield @ June 15 2007,14:32)
 
Quote
Red flush to the skin, eyes watering, profuse sweating, inability to sit still, heart palpitations etc. And the worst part is yet to come as that happens when the meal exits your body.


So it's just like falling in love, then!

HAR HAR. JUST WEIGHT TILL YOU PUT IT UP YOU'RE BUM, TARDEN CHATTERBOX. I NO ABOUT YOUR SORT OFF LOVE.

PS HOMO.

HO HO. I BET THIS GUYS TALKING ABOUT YOU. K BAI.

:angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 17 2007,16:12   

Quote (Arden Chatfield @ June 16 2007,20:19)
Well, I finally put that Sri Lankan 'Larich's Red Hot Curry Paste' to use with a bunch of chicken thighs. The intructions said use one tablespoon, but that sounded like way too little, so I used about 4 tablespoons. The instructions also said "add a tablepoon of chili powder if you wish", but I felt sure that mere chili powder would get totally drowned in the face of curry paste, so instead I added a tablepoon of cayenne pepper, in case the paste wasn't hot. Sri Lankan curry paste is real different from Indian curry paste, and smells like no Indian restaurant I've ever been to. The salient difference is supposed to be that they roast their curry powder before using it, which actually makes a big difference. Also, you can really taste the black pepper in Sri Lankan curries, which isn't very Indian (in my limited experience).

Oh yes, and I also had a yellow onion which I put through a blender. Turned it to liquid in 30 seconds, which was great, since I wanted the onion taste but didn't need onion texture. And I fucking hate chopping onions by hand. I think I'll do it that way from now on.

The result: it was really good, and seriously hot, to the level of scalp-sweating, but not to an unmanageable level. I downed two large glasses of milk, but the heat wasn't a deal breaker and I enjoyed it. (And my wife seemed to like it fine, too.) And, I felt quite vindicated in my impulse to quadruple the amount of paste and to replace the wimpy old chili powder with straightup cayenne. If I'd followed the recipe to the letter, it would have only been a little warm. Hmph.

I was considering trying to make a toned-down phaal tonight, but I don't have any habaneros, onions or coriander, so I'm thinking of going with this, instead, as a good lazy man's option.

I know using curry pastes wouldn't impress a purist or a real Indian cook, but if your cooking skill levels are as mediocre as mine, they're a total boon. Totally scratches your itch for something good 'n hot.

I am baffled. Is the reason you dislike chopping onions by hand because they cause a mild irritaion to your eyes? If so, why eat stupidly hot dishes?

Another question. What is the difference between cayenne pepper and chile powder? I think a difference exists but on reading how the spices are made they sound the same.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 17 2007,17:18   

Quote
I am baffled. Is the reason you dislike chopping onions by hand because they cause a mild irritaion to your eyes? If so, why eat stupidly hot dishes?


It's not only that, it's also the chopping is a nuisance.

The difference is that the taste of hot foods is pleasant, while onions burning your eyes is not. The two sensations don't have much in common.

Quote

Another question. What is the difference between cayenne pepper and chile powder? I think a difference exists but on reading how the spices are made they sound the same.


Cayenne pepper contains only ground cayenne pepper, while what's called 'chili powder' in the US is a spice mix which also includes other things, like cumin, garlic and oregano. It's nowhere near as hot as straightup cayenne pepper. Trust me.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 17 2007,17:53   

Quote (Stephen Elliott @ June 17 2007,17:12)
I am baffled. Is the reason you dislike chopping onions by hand because they cause a mild irritaion to your eyes? If so, why eat stupidly hot dishes?

Well...uh...um...because Shut Up, that's why.

:angry:

   
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 17 2007,18:07   

Quote (Arden Chatfield @ June 17 2007,17:18)
Quote
I am baffled. Is the reason you dislike chopping onions by hand because they cause a mild irritaion to your eyes? If so, why eat stupidly hot dishes?


It's not only that, it's also the chopping is a nuisance.

The difference is that the taste of hot foods is pleasant, while onions burning your eyes is not. The two sensations don't have much in common.

 
Quote

Another question. What is the difference between cayenne pepper and chile powder? I think a difference exists but on reading how the spices are made they sound the same.


Cayenne pepper contains only ground cayenne pepper, while what's called 'chili powder' in the US is a spice mix which also includes other things, like cumin, garlic and oregano. It's nowhere near as hot as straightup cayenne pepper. Trust me.

Bah Humbug. Onion is best eaten raw and only white onions need aply (with the exception of Fajitas). I delight in the texture of raw onion (just love the way they crunch). Cooked onions tend to be too soft.

Saying that. For certain meats I do like the flavour of cooking them with onions. I then prefer to throw the cooked onion away and eat the meat with raw onion garnish. Lovely.

As to Cayenne peper. I love it. Particularly on mild piza. Cayenne pepper tends to "enliven" my lips where "chile powder" doesn't.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 17 2007,18:11   

Quote (stevestory @ June 17 2007,17:53)
Quote (Stephen Elliott @ June 17 2007,17:12)
I am baffled. Is the reason you dislike chopping onions by hand because they cause a mild irritaion to your eyes? If so, why eat stupidly hot dishes?

Well...uh...um...because Shut Up, that's why.

:angry:

Sorry. I forgot to shut -up.

  
snoeman



Posts: 109
Joined: April 2006

(Permalink) Posted: June 17 2007,18:16   

Menu tonight:

Grilled Copper River King salmon
Braised kale with bacon and balsamic
Yukon Gold mashed potatoes

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: June 18 2007,02:45   

Been a while since I've posted here but the discussion about onions lit a bulb in my head about what to do with the last Vidalias from this year (The color of an onion has nothing to do with whether it's sweet or not).

I find chopping onions, garlic and other veg relaxing in a mindless sort of way so I ransacked the larder last night and made some olive relish and tonight the missus and I ate muffaletas.

I'd have put on a seersucker suit if I'd owned one.

I also confirmed (at least to my feeble taste buds) that Fat Tire Amber Ale is distinctly different in 12 oz and 24 oz bottles. The 12 oz bottles seem to be hoppier and less malty. My preference is for the 24 oz bottle flavor which is out of character for me.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,04:51   

{Just waiting for July and those Dorset Nagas}

I will post before and after photos!

Louis

--------------
Bye.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: June 18 2007,10:48   

Quote (stevestory @ June 17 2007,17:53)
   
Quote (Stephen Elliott @ June 17 2007,17:12)
I am baffled. Is the reason you dislike chopping onions by hand because they cause a mild irritaion to your eyes? If so, why eat stupidly hot dishes?

Well...uh...um...because Shut Up, that's why.

:angry:

Why onions make you cry

One thing the article doesn't mention is that you can prevent the sulfuric acid from forming on the moisture on your eyes by running the onion under water for a second or two.  The sulfuric acid will form mostly in the water on the onion rather than on your eyes.  

I've had good luck with this, but mostly I just try to chop faster.  I didn't spend all that money on my knives just so that they'd look good hanging on a magnetic holder.  Well, maybe in part  ;) , but I do like to think I'm halfway decent with them.  And cleaning a knife is a lot easier than cleaning a food processor.  

One other downside to the rinsing technique is that if you're making a salad, it's nice to have dry ingredients so that the dressing clings better.  I go through enough paper towels patting down the lettuce after rinsing the dirt off the "prewashed" stuff I buy, and having wet onions means having one more thing to dry off.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: June 18 2007,10:56   

Quote (stevestory @ June 15 2007,04:15)
Wiggum: Afternoon, Homer.  Care for some chili?  I've added an extra ingredient just for you. The merciless peppers of Quetzlzacatenango! Grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.
Homer: Uh, Wiggy?  My chili's getting cold.

From the same episode, after Homer is able to down the peppers by coating his throat with melted candle wax:

 
Quote
Nice try, Chief Wiggum.  Don't quit your day job.  Whatever that is.


I think of this line every time I see Dembski fall flat on his face with a new post about how ID is growing by leaps and bounds.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 18 2007,11:26   

Quote (deejay @ June 18 2007,10:48)
Why onions make you cry

Wow!
Mouth breathers is a term used here to indicate sub-normal intelligence. Seems (from the link) they have the edge when it comes to smarts.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: June 18 2007,11:47   

Quote (Stephen Elliott @ June 18 2007,11:26)
 
Quote (deejay @ June 18 2007,10:48)
Why onions make you cry

Wow!


Yeah, that is a sorry-ass article.  My bad for even linking to it.

 
Quote (Stephen Elliott @ June 18 2007,11:26)
Mouth breathers is a term used here to indicate sub-normal intelligence. Seems (from the link) they have the edge when it comes to smarts.


Check out #7 on this list

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: June 18 2007,15:11   

Quote (Louis @ June 17 2007,23:51)
{Just waiting for July and those Dorset Nagas}

I will post before and after photos!

Louis

Looking forward to seeing this, you mad, impetuous fool!

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,15:16   

Quote (Alan Fox @ June 18 2007,15:11)
Quote (Louis @ June 17 2007,23:51)
{Just waiting for July and those Dorset Nagas}

I will post before and after photos!

Louis

Looking forward to seeing this, you mad, impetuous fool!

HOT PEPPERS YES, HOT MILFS NO.

ALAN, WHAT A WORLD YOU LIVE IN.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: June 18 2007,15:32   

Quote (Richardthughes @ June 18 2007,10:16)
   
Quote (Alan Fox @ June 18 2007,15:11)
   
Quote (Louis @ June 17 2007,23:51)
{Just waiting for July and those Dorset Nagas}

I will post before and after photos!

Louis

Looking forward to seeing this, you mad, impetuous fool!

HOT PEPPERS YES, HOT MILFS NO.

ALAN, WHAT A WORLD YOU LIVE IN.


Yeah, I'm so damn lucky! :D  BTW may I interject Balti?

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,15:41   

Quote (Alan Fox @ June 18 2007,15:32)
Quote (Richardthughes @ June 18 2007,10:16)
   
Quote (Alan Fox @ June 18 2007,15:11)
     
Quote (Louis @ June 17 2007,23:51)
{Just waiting for July and those Dorset Nagas}

I will post before and after photos!

Louis

Looking forward to seeing this, you mad, impetuous fool!

HOT PEPPERS YES, HOT MILFS NO.

ALAN, WHAT A WORLD YOU LIVE IN.


Yeah, I'm so damn lucky! :D  BTW may I interject Balti?

Sparkhill Baltis. Magic. It means "bucket", dontchaknow. Finally Birmingham has a redeeming quality.





B B B B Birmingham!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: June 18 2007,15:50   

Quote
Sparkhill Baltis.


The Paradise, Stoney Lane, for example. My favourite was a place in Moseley where the proprietor explained the correct use of kulfi ice cream (to be applied the next morning as a poultice).

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,15:52   

Quote (Alan Fox @ June 18 2007,15:50)
Quote
Sparkhill Baltis.


The Paradise, Stoney Lane, for example. My favourite was a place in Moseley where the proprietor explained the correct use of kulfi ice cream (to be applied the next morning as a poultice).

They were five quid when I frequented. Balti and a few beers. Your lower intestine files for divorce the next day. Plus I had a French bird at the time. Happy days.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: June 18 2007,15:55   

You weren't at University of Birmingham, by any chance?

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,15:59   

Quote (Alan Fox @ June 18 2007,15:55)
You weren't at University of Birmingham, by any chance?

UCE formerly Birmingham Poly back in the day.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: June 18 2007,16:12   

Quote (Richardthughes @ June 18 2007,10:59)
 
Quote (Alan Fox @ June 18 2007,15:55)
You weren't at University of Birmingham, by any chance?

UCE formerly Birmingham Poly back in the day.

Bloody hell, you got out of Perry Barr alive?

Edit: alcohol induced spelling errors, Ah'm awah tae ma beid!

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,16:33   

I have scars, but they are part of me now.

night Alan - dream of some hawt MILF action.

(But not FtK)

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 18 2007,20:26   

tonight's dinner: chicken breasts soaked overnight in Texas Pete, then doused with some store-bought jerk seasoning mix, and baked 35 mins. Drinks: Twisted Tea and some Heineken.

Conclusion: Texas Pete tastes good, but isn't remotely spicy enough.

I still need to find a good sauce which is significantly hotter than Tabasco sauce, but not retarded hot like Dave's Insanity Sauce.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 18 2007,20:40   

Quote (stevestory @ June 18 2007,20:26)
tonight's dinner:

You know, Steve, with you recounting your culinary activities every night, I am starting to wonder if you are trolling for a husband.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 18 2007,20:47   

LOL if i were, i wouldn't be here. I'd be over at the cosmetology school on Franklin Street. There are many dudes there of the Arden persuasion, if you know what I mean.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 18 2007,20:52   

Quote (stevestory @ June 18 2007,20:26)
I still need to find a good sauce which is significantly hotter than Tabasco sauce, but not retarded hot like Dave's Insanity Sauce.

I guess it depends on how you define "significantly." There is a Scoville scale, with brand names, at Chilliworld.

I like the flavor that pepper sauces give, but don't seek out the heat.  I personally like the flavor of this, admittedly mild, sauce:



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,20:52   

Quote
There are many dudes there of the Arden persuasion, if you know what I mean.

You mean people with lives?  :angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,20:58   

Quote
I still need to find a good sauce which is significantly hotter than Tabasco sauce, but not retarded hot like Dave's Insanity Sauce.


Don't any stores out there carry Tabasco's habanero sauce?



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 18 2007,20:59   

Quote (carlsonjok @ June 18 2007,21:52)
Quote (stevestory @ June 18 2007,20:26)
I still need to find a good sauce which is significantly hotter than Tabasco sauce, but not retarded hot like Dave's Insanity Sauce.

I guess it depends on how you define "significantly." There is a Scoville scale, with brand names, at Chilliworld.

I like the flavor that pepper sauces give, but don't seek out the heat.  I personally like the flavor of this, admittedly mild, sauce:


That sauce is tasty. Pretty mild. In terms of heat vs availability, I think I'm going to go get some of the Tabasco Habanero sauce.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,21:04   

Quote (carlsonjok @ June 18 2007,20:52)
   
Quote (stevestory @ June 18 2007,20:26)
I still need to find a good sauce which is significantly hotter than Tabasco sauce, but not retarded hot like Dave's Insanity Sauce.

I guess it depends on how you define "significantly." There is a Scoville scale, with brand names, at Chilliworld.

I like the flavor that pepper sauces give, but don't seek out the heat.  I personally like the flavor of this, admittedly mild, sauce:


THATS TOTAL WUSSY HOMO SAUCE. YOU HOMO. :angry:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 18 2007,21:15   

And for complete loonies...

:O

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 18 2007,21:29   

Quote (Arden Chatfield @ June 18 2007,21:04)

Actually, I like that, too. I never remember to buy some to keep at home, but I always flavor my pho with that when we go out for Vietnamese.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 18 2007,23:17   

that stuff is in every chinese and thai restaurant around here, but I can't seem to find it in any of the local markets.

OTOH, it's made in Rosemead, so I could probably order some right from the factory.

oh, and it's not that hot; maybe just slightly hotter than cholula, but the pepper flavor overcomes the vinegar more.

i use it like ketchup on those fried noodles at the chinese restaurant.

very tasty. absolutely fantastic on scrambled eggs too.

--------------
"And the sea will grant each man new hope..."

-CC

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 19 2007,07:41   

Quote (Arden Chatfield @ June 19 2007,03:52)
Quote
There are many dudes there of the Arden persuasion, if you know what I mean.

You mean people with lives?  :angry:

Now now Arden, there's no need to enter the realm of wild fantasy. We all know you have no life, Richard told us, he's been stalking you. The rest of us get a weekly bulletin, a digest of Arden related trivia.

It's called "Ardent" (geddit) and Rich is always muttering about you being "Teh Sexi Hawt" or something. I can't claim to know what it means. He DOES mention that all this big talk about FTK and MILFs and the like is just window dressing to hide his obsessive love for you quite a bit though. Sorry, we all thought you knew.

Don't get me started on his previous campaign with Carlsonjok. Where do you think Rich keeps getting those photos from? They really are Carlsonjok you know.

Ah the twisted webs of lust that Hughes boy weaves.

Louis

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 19 2007,07:43   

Quote (carlsonjok @ June 19 2007,04:29)
Actually, I like that, too. I never remember to buy some to keep at home, but I always flavor my pho with that when we go out for Vietnamese.

I've never heard it called a pho before. Kinky.

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 19 2007,11:30   

Quote (Louis @ June 19 2007,07:43)
 
Quote (carlsonjok @ June 19 2007,04:29)
Actually, I like that, too. I never remember to buy some to keep at home, but I always flavor my pho with that when we go out for Vietnamese.

I've never heard it called a pho before. Kinky.

Louis

Ba-dum ching!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 19 2007,11:59   

Quote (Arden Chatfield @ June 19 2007,18:30)
Quote (Louis @ June 19 2007,07:43)
 
Quote (carlsonjok @ June 19 2007,04:29)
Actually, I like that, too. I never remember to buy some to keep at home, but I always flavor my pho with that when we go out for Vietnamese.

I've never heard it called a pho before. Kinky.

Louis

Ba-dum ching!

Thankew thankew. Please tip your waitress.

Louis

--------------
Bye.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 19 2007,12:29   

Quote (Arden Chatfield @ June 18 2007,21:15)
And for complete loonies...

:O

Have you read the disclaimer for that product?
Here.
Who would be daft enough to eat something that contains a warning that contact with skin will cause severe burning? Wait, don't bother to answer that. There is certain to be some people.

EDIT: Wow! £245 for 1ml. That is what? About $400.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 19 2007,13:07   

Quote (Stephen Elliott @ June 19 2007,12:29)
Quote (Arden Chatfield @ June 18 2007,21:15)
And for complete loonies...

:O

Have you read the disclaimer for that product?
Here.
Who would be daft enough to eat something that contains a warning that contact with skin will cause severe burning? Wait, don't bother to answer that. There is certain to be some people.

EDIT: Wow! £245 for 1ml. That is what? About $400.

I like disclaimer number 5:

Quote
I am not inebriated or impaired in any way, and I am fully able to make a sound decision about the purchase if these products.


--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 19 2007,13:25   

Quote (Louis @ June 19 2007,11:59)
Quote (Arden Chatfield @ June 19 2007,18:30)
 
Quote (Louis @ June 19 2007,07:43)
   
Quote (carlsonjok @ June 19 2007,04:29)
Actually, I like that, too. I never remember to buy some to keep at home, but I always flavor my pho with that when we go out for Vietnamese.

I've never heard it called a pho before. Kinky.

Louis

Ba-dum ching!

Thankew thankew. Please tip your waitress.

Louis

Pho pass.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 19 2007,13:40   

Quote (Arden Chatfield @ June 19 2007,13:07)
I like disclaimer number 5:

Quote
I am not inebriated or impaired in any way, and I am fully able to make a sound decision about the purchase if these products.

Yes. So do I, that is funny.

This is my 3rd atempt to reply , so sorry if multiple posts apear.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 20 2007,16:49   

So I bought some chicken breasts at Harris Teeter. Off I went to the hot sauce aisle. I frowned when I saw that the object of my affection, a bottle of habanero tabasco sauce, was ten times the price per volume of texas pete! 2 oz of habanero tabasco was $1.50 and 32 oz of texas pete was $2.05. Hmm.

So now I'm back at the apt with a 32 oz bottle of texas pete and 4 habanero peppers. Wondering how many of the latter to blend into the former. I'm thinking 3.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 20 2007,17:05   

Quote (stevestory @ June 20 2007,16:49)
So I bought some chicken breasts at Harris Teeter. Off I went to the hot sauce aisle. I frowned when I saw that the object of my affection, a bottle of habanero tabasco sauce, was ten times the price per volume of texas pete! 2 oz of habanero tabasco was $1.50 and 32 oz of texas pete was $2.05. Hmm.

So now I'm back at the apt with a 32 oz bottle of texas pete and 4 habanero peppers. Wondering how many of the latter to blend into the former. I'm thinking 3.

They didn't have one of the standard 5oz bottles for Tabasco habanero?

Eh, $1.50 isn't much, I probably would have bought it anyway.

If the Texas Pete's is as wimpy as you say, it sounds like you'll need 3 habaneros to really scratch your itch.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 20 2007,17:05   

scale down and experiment?

put 1/3 of a pepper into about 3 oz of sauce and see what happens?

--------------
"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 20 2007,17:07   

I think you can do mail orders from the Tabasco website.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 20 2007,19:06   

Back from tennis. So I put the whole bottle in the blender with 2 habaneros. The resulting product has some bounce to the ounce. It's going on some jerk chicken and then into the oven. We'll know the results in an hour.

   
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 20 2007,19:15   

I'm beginning to think you might wanna rename this thread:

fire and brimstone

:D

--------------
"And the sea will grant each man new hope..."

-CC

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 20 2007,19:21   

Quote (Ichthyic @ June 20 2007,20:15)
I'm beginning to think you might wanna rename this thread:

fire and brimstone

:D

Brimstone? Maybe if we start cooking some eggs.

:p

   
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 20 2007,19:23   

too late; that's a very common usage of hot sauces in my house.

Machaca con huevos with lots of spicy salsa.

mmmm.

in fact, you've got me thinking about twist I'd like to call jerked machaca con huevos.

--------------
"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 21 2007,19:41   

Quote (stevestory @ June 20 2007,19:06)
Back from tennis. So I put the whole bottle in the blender with 2 habaneros. The resulting product has some bounce to the ounce. It's going on some jerk chicken and then into the oven. We'll know the results in an hour.

Well.........?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 21 2007,19:54   

Oh. Eh. It was okay. The chicken, unmarinated and baked, was too dry. Nice and spicy, though. The habaneros blended into the Texas Pete certainly improved it.

   
KCdgw



Posts: 376
Joined: Sep. 2002

(Permalink) Posted: June 23 2007,07:56   

As far as ESB's go, I prefer Fuller's over Red Hook.

I did get to try a nice beer at the Bonnaroo Music festival last week. It's a Vermont brew called Magic Hat. My daughter, who goes to school in Vermont, had been telling me about it, but it's not distributed here in Missouri. So I grabbed the chance at the beer table at the festival. Very, very, nice and refreshing.

--------------
Those who know the truth are not equal to those who love it-- Confucius

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 23 2007,09:54   

I had Magic Hat No. 9 for the first time a few weeks ago. Good stuff.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 26 2007,19:15   

Tonight's dish: Cashew Chicken, basically following this recipe.
Minus the peanut oil. (allergic) And plus about a tablespoon of cayenne pepper.

And to drink, Foster's Lager.

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: June 26 2007,19:22   

Quote (stevestory @ June 26 2007,19:15)
Tonight's dish: Cashew Chicken, basically following this recipe.
Minus the peanut oil. (allergic) And plus about a tablespoon of cayenne pepper.

And to drink, Foster's Lager.

Sounds pretty damn good.

I'm rather a whizz in the kitchen, if I do say so myself, and I love making my own curries. Get yourself a recipie book, look at what ingredients go with what, then add what you like.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,19:52   

Last weekend I had pretty good luck with a chicken tikka masala recipe on this product. The other ingredients aside from the paste were a quarter cup of yogurt, crushed tomatoes, and an onion. I followed the recipe VERY closely and I quite liked how it came out. My wife said it tasted just like how a restaurant would make it. Not particularly hot, though -- what Patak's calls 'medium', I'd call 'mild'.

Anyway, for reasons that I can't really explain, I am going to attempt the following recipe with six chicken thighs tonight:

 
Quote
Mutton Dish (Phaal)

Ingredients

1. Mutton pieces or Chicken 1/2 kg.
2. Bunch of Coriander/Cilantro. More than a handful. Well chopped.
3. 4-5 Red Chillies
4. 1 tbsp Pepper Powder.
5. Ginger-Garlic paste- 1 tbsp
6. 2 Onions
7. 1 Tomato
8. 3-4 Potatoes
9. Oil - 2 tbsp
10. Salt to taste

Method


Fry the onions for a while. Then add ginger-garlic paste and fry a little longer.
Make a paste out of Coriander, red chillies, pepper powder, tomato and fried onions (from step 1 ).
Take a wok and put in the paste and heat well. Keep stirring until paste thickens and the raw smell disappears.
Add some water, mutton or chicken pieces along with potatoes and cook for 20 minutes.
If it is mutton you will have to pressure cook for 3-4 whistles. Stir once in a while and add water if you require a little extra gravy.
Happy cooking.


I don't have any red chilis, so I'm either going to use two habaneros, or some Kohinoor brand red chili paste I got from my favorite Indian grocery.

I'm making a separate meal (hamburgers) for my wife and daughter so they don't have to suffer as I have chosen to suffer.

I've seen conflicting reports as to whether phaal is 'authentic'. Some say Indian restauranteurs in England invented it to punish boorish drunken white guys who show up at 11pm and ask for 'the hottest thing you've got'. Others say it's a genuine recipe for fish curry cooked in Bangladesh.

I'll report back if I live. If I die, you can blame Louis.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: June 26 2007,19:55   

Ah, Pataks are rather good (I also like Sharwoods).

I believe Phaal is about as Indian as Chicken Tikka Masala (invented in Glasgow no matter WHAT the people from Birmingham say), since I've seen a variety of things mentione as being "traditional" although the name might be real, the sheer pointlessness of the sauce is probably not.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 26 2007,19:58   

Quote
I'll report back if I live. If I die, you can blame Louis.


Can't I just blame Louis in either case?

--------------
"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,20:06   

Quote (IanBrown_101 @ June 26 2007,19:55)
Ah, Pataks are rather good (I also like Sharwoods).

I believe Phaal is about as Indian as Chicken Tikka Masala (invented in Glasgow no matter WHAT the people from Birmingham say), since I've seen a variety of things mentione as being "traditional" although the name might be real, the sheer pointlessness of the sauce is probably not.

I think it's pretty much indisputable that Tikka Masala is the Chop Suey of Indian food. Invented by Asians, yes, but far far away from Asia.

As for Patak's I quite like this one. I'd like to try their Jalfrezi paste, but I haven't been able to find it yet.

Larich makes some interestingly bizarre Sri Lankan pastes, tho they don't seem to have their own website.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,20:07   

Quote (Ichthyic @ June 26 2007,19:58)
Quote
I'll report back if I live. If I die, you can blame Louis.


Can't I just blame Louis in either case?

Good point. Whatever happens, blame Louis.  :angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 26 2007,20:07   

For what it is worth, I tried this recipe for Tinga over the weekend.  It had a great flavor with just the right amount of heat (for me).  Fire-eaters could probably spice it up even with a few more chipotles or some cayenne.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: June 26 2007,20:08   

Never really tried their curry paste, but I'd be willing to chuck it in any curry I do.

I've never heard of Larich...I don't think I've seen their stuff on sale over here.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,20:13   

Quote (IanBrown_101 @ June 26 2007,20:08)
Never really tried their curry paste, but I'd be willing to chuck it in any curry I do.

I've never heard of Larich...I don't think I've seen their stuff on sale over here.

I mentioned their stuff on this thread a week or two ago. It's imported from Sri Lanka. Sinhalese curries seem to be VERY different from Indian ones. Their 'Red Hot Curry Paste' is fun. I discussed my experiment with it here.

Better get cooking, it's after 6pm here.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: June 26 2007,20:15   

I've never actually tried Sri Lankan cuisine.

I'll tell you what is good though, Nepalese. It's simply the greatest food I've ever had. Hot and spicy, yet full of flavour, and with milder dishes to help tone the really hot ones down.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,20:19   

I dont think there are ANY Sri Lankan restaurants in the Bay Area, tho there are a handful of Nepalese ones. They're often run by Tibetan refugees from Nepal, so they often combine Tibetan and Nepalese food. But I haven't had it often enough to make generalizations about it.

Korean is maybe my favorite cuisine, tho Pakistani is close behind. Try Burmese, if you can find one.

I'm all hungry now! Gotta stop procrastinating and get started!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: June 26 2007,20:21   

Well, there's a few "asian" restaurants/takeaways in Aberystwyth, which is handy, and theres a Nepalese restaurant/takeaway in Nuneaton. In fact, I'm getting food from there to celebrate my birthday on Friday. Christ.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 26 2007,20:22   

I used too much water, I think. The sauce was a little too loose and globby. It tasted good, though. The oyster sauce, which I'd never known of until tonight, was the perfect flavor. Next time I'm going to crank the heat up, though. Probably by adding a habanero, though all this talk of indian food and red chilies, has me thinking I should go with those. But is red chili the name for them, or is there a more specific name I should look for in the grocery store?

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: June 26 2007,20:24   

Quote (stevestory @ June 26 2007,20:22)
I used too much water, I think. The sauce was a little too loose and globby. It tasted good, though. The oyster sauce, which I'd never known of until tonight, was the perfect flavor. Next time I'm going to crank the heat up, though. Probably by adding a habanero, though all this talk of indian food and red chilies, has me thinking I should go with those. But is red chili the name for them, or is there a more specific name I should look for in the grocery store?

Depends on the store. If it's a fairly comercial place (I know they all are, but you know what I mean) red will probably be enough, but if you want a specific heat, or are going to a proper asian/indian store, then you may have to look up names. I know of a few, depends on how hot you want them to be.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 26 2007,21:09   

I go through periods of being either upper middle class or borderline-homeless poor, depending on what job I have at the moment. Right now I'm pretty far on the poor end. So I often weigh my food purchases by the price-per-pound at Food Lion. In terms of premade, heat-and-eat vittles, it's hard to beat the Food Lion brand pizzas. They're the most mediocre pizzas you'll ever eat, but at ~$1.30/lb they're pretty damn cheap. Anybody have any suggestions for very cheap, yet edible, meals?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,21:42   

Quote (stevestory @ June 26 2007,21:09)
I go through periods of being either upper middle class or borderline-homeless poor, depending on what job I have at the moment. Right now I'm pretty far on the poor end. So I often weigh my food purchases by the price-per-pound at Food Lion. In terms of premade, heat-and-eat vittles, it's hard to beat the Food Lion brand pizzas. They're the most mediocre pizzas you'll ever eat, but at ~$1.30/lb they're pretty damn cheap. Anybody have any suggestions for very cheap, yet edible, meals?

Well, when I was a grad student I made too little money to even file income taxes, and we frankly ate a lot of rice and beans. It's not that expensive to add a little chicken to that. Mexican food in general is a really good bet on a poverty budget.

If you have a bit more time, fried rice is easy and yummy, and you can make a massive batch of it in 30~40 minutes.  

It's not hard to eat decently on meager amounts of money, if you know what you're doing. People who think that being poor means you have to eat kraft mac & cheese all the time lack any imagination.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 26 2007,21:50   

yeah, I could probably make some black bean and chorizo burritos for around a buck a pound.

   
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 26 2007,22:38   

*sigh*

ramen noodles with frozen peas/corn/soybeans and ground beef/chicken/turkey added.  Pepper oil for extra kick.

cost about .25 per meal if you get one of those 10/1 ramen deals.

I lived on that stuff as an undergrad, and the cost hasn't significantly increased in 20 years.

if you live near the coast and have a commercial fishing fleet nearby, you can often get great deals on fish if you buy straight from the docks at the END of the day, just before they give up to go home.

used to commonly get fresh king salmon (whole) for a buck a pound. Flounder and Rockfish even cheaper.

--------------
"And the sea will grant each man new hope..."

-CC

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,23:21   

Okay, I'm going to have to redo that phaal recipe. Consider that a test run. I'll try again in a week or two.

It was nice 'n hot and had a good flavor, but (a) it should have been hotter and (b) I put WAY too much tomato in it. I put in a third of a big can of crushed tomatoes in it (seemed like a good idea at the time), and I only put in one habanero 'cuz I was too timid. Dammit.

Next time: 3 tablespoons of the red chili paste, 2 habaneros, and VERY little tomato.

:angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 26 2007,23:30   

if the idea is to get tomato flavor without the "mush", maybe try adding sundried tomato strips instead?

I use those in a lot of sauces where i don't want the added crap that comes with fresh or canned tomatoes.

--------------
"And the sea will grant each man new hope..."

-CC

  
snoeman



Posts: 109
Joined: April 2006

(Permalink) Posted: June 27 2007,00:14   

Made this the other night.

Man, that was good.  Cooked it on one of these.  One of the best gifts my wife ever gave me.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 27 2007,01:21   

Quote (Ichthyic @ June 26 2007,23:30)
if the idea is to get tomato flavor without the "mush", maybe try adding sundried tomato strips instead?

I use those in a lot of sauces where i don't want the added crap that comes with fresh or canned tomatoes.

Actually, the problem is that the tomato taste overpowered everything else in it, including all the spices. It tasted too tomatoey.

I like sundried tomatoes a lot, too, like in pasta sauce & pizza. But I dunno if they'd quite work in a quasi-curry.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: June 27 2007,07:32   

Just stocked the fridge with these

90 Min IPA

Delirium Tremens

Stoudts Douple IPA

Imort Ale

Also heading to this pizzaria for lunch. All local ingredients, all wood fired ovens. All good.

EVO Pizza

If anyone wants some BBQ restaurant reviews (as well as other crap) I have another blog up at Pork and Whiskey

I'll be updating with more reviews.


/shameless plug off

  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 27 2007,13:03   

Quote
Actually, the problem is that the tomato taste overpowered everything else in it, including all the spices


ah.  must have been some strong tomatoes

;)

still, I know what you mean; not all curries work well with tomatoes.  the tang just doesn't balance well.  I don't like them in a green curry.  I usually like a bit of tomato in a red curry, though.

--------------
"And the sea will grant each man new hope..."

-CC

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,19:31   

Tonight's dinner:
Food: DiGiorno Ultimate Supreme
Drinks: 375 ml Gilbey's Gin and Ginger Ale
après dinner: Skoal Wintergreen Pouches

Edited by stevestory on June 28 2007,20:32

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 28 2007,19:38   

Quote (stevestory @ June 28 2007,19:31)
Tonight's dinner:
Food: DiGiorno Ultimate Supreme
Drinks: 375 ml Gilbey's Gin and Ginger Ale
après dinner: Skoal Wintergreen Pouches

You chew tobacco? ? ? ? ? ?   :O

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,19:46   

I used to chew Skoal and smoke Camels, but for the past three days I'm just relying on the Skoal. It's much, much healthier, although I prefer the quick blast of nicotine from the cigarette.

You know I grew up redneck, don'tcha?

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,19:47   

I'm glad Skoal makes pouches now. Those damn Bandits were too small. Needed like three or four of those to get going.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,19:50   

In case you didn't know I'm somewhat redneck and my relatives are from Kentucky, here's a good example: in my extended family, chewing tobacco is seen as something you do as a kid, which you leave behind in your mid-teens when you switch to smoking.

I think the first time I was offered chewing tobacco, I was about nine. We were visiting relatives in Owensville, Ky.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 28 2007,19:53   

Quote (stevestory @ June 28 2007,19:46)
I used to chew Skoal and smoke Camels, but for the past three days I'm just relying on the Skoal. It's much, much healthier, although I prefer the quick blast of nicotine from the cigarette.

'Healthier'???

Isn't that stuff sposta give people oral cancer?

 
Quote
You know I grew up redneck, don'tcha?


Yeah, I did, but... jesus...

Quote
In case you didn't know I'm somewhat redneck and my relatives are from Kentucky,


I thought it was north Florida.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,19:59   

By the way, it's actually a treat to have a redneck heritage and work in technical fields. You should see the looks on people's faces when you explain, in a thick southern accent and with your bottom lip jutting out, that the gas won't cool down upon expanding because this here's a free expansion and those are irreversible but adiabatic, so while the entropy increases, the integral of F dV from V1 to V2 is zero, so the temperature can't change so long as it's just hydrogen and the van der Waals terms don't matter much.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,20:02   

My immediate family is from North Florida. My extended family is from Kentucky. Why they thought middle-of-nowhere North Florida would be an improvement, I'll never know. Probably, they just wanted to move south to get away from those Kentucky winters, and didn't want to move to south Florida because they'd heard it was overrun by some type of Mexicans from Cuba.

(not kidding, that's how they think)

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,20:10   

Quote (Arden Chatfield @ June 28 2007,20:53)
Quote (stevestory @ June 28 2007,19:46)
I used to chew Skoal and smoke Camels, but for the past three days I'm just relying on the Skoal. It's much, much healthier, although I prefer the quick blast of nicotine from the cigarette.

'Healthier'???

Isn't that stuff sposta give people oral cancer?

yeah, it does give people oral cancer. But at like a tenth the rate at which cigarettes give people lung cancer, which itself is not all that high. There's something about lung tissue, which makes it much more susceptible to cancer.

The risks aren't zero, but I believe in doing a clear-headed risk assessment. We decide the risk of dying on the roads is worth driving, and I've decided that for me the risk of oral cancer is worth the good feeling of chewing tobacco.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 28 2007,20:19   

Quote (Arden Chatfield @ June 28 2007,20:53)
Quote
In case you didn't know I'm somewhat redneck and my relatives are from Kentucky,


I thought it was north Florida.

The last time I was in Kentucky was around 2004. My maternal grandma had died. She was my favorite person in the world. A little 98-lb redheaded spitfire who had that kind of moxie you see in sharp-tongued newspaper women in black-and-white movies. She ran a few businesses in the rural south in the 50's and 60's where menfolk would speak patronizingly to her until they realized she'd just negotiated away all their money. Went to Kentucky for the funeral and sat through about 15 minutes of a sermon from some fundy asshole who had no idea who she was and was just using the opportunity to threaten us all with hellfire. Had to very publicly walk out of the service because it was either that or just start beating him.

This has nothing to do with the thread, but hopefully people will appreciate it as a local color type story.

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: June 28 2007,22:37   

ASK ME TO OPINE ABOUT MT FUZZ-LOGIC $299 FLUFFY RICE COOKER. DID I MENTION ITS GOT FUZZ LOGIC? AND IT COST $299.


HOMOS.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 28 2007,22:45   

Quote (Richardthughes @ June 28 2007,22:37)
ASK ME TO OPINE ABOUT MT FUZZ-LOGIC $299 FLUFFY RICE COOKER. DID I MENTION ITS GOT FUZZ LOGIC? AND IT COST $299.

BUT HOW MUCH CSI DOES IT HAVE?


HOMO.


--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: June 29 2007,09:06   

Quote (IanBrown_101 @ June 26 2007,20:15)
I've never actually tried Sri Lankan cuisine.

I'll tell you what is good though, Nepalese.
It's simply the greatest food I've ever had. Hot and spicy, yet full of flavour, and with milder dishes to help tone the really hot ones down.

My bolding

Yes Nepalese food is damned good.
I have worked with the Gurkhas on several occaisions and it was always a treat to get an invite to their parties. Good food and company (not to mention plenty of ale {Oops! Just mentioned it.}).

They had a particularly nice potato dish. Cool (ish) as you chewed and swallowed it, then seemed to get hotter afterwards.


EDIT:
Quote

stevestory

Posts: 4196
Joined: Oct. 2005
 (Permalink) Posted: June 26 2007,21:09 ?  
...
Anybody have any suggestions for very cheap, yet edible, meals?  


Rice and ginger? Boil some rice with a pinch of turmeric to give it a lovely yellow colour.
Then dry the rice and fry it with gratings of fresh root ginger.
Very tasty. Very cheap. You could always add the odd random ingredient to experiment for variety.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 29 2007,12:09   

today's lunch: steak burrito from Cosmic Cantina.

verdict: mediocre.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 29 2007,15:10   

Quote (Stephen Elliott @ June 29 2007,09:06)
Quote (IanBrown_101 @ June 26 2007,20:15)
I've never actually tried Sri Lankan cuisine.

I'll tell you what is good though, Nepalese.
It's simply the greatest food I've ever had. Hot and spicy, yet full of flavour, and with milder dishes to help tone the really hot ones down.

My bolding

Yes Nepalese food is damned good.
I have worked with the Gurkhas on several occaisions and it was always a treat to get an invite to their parties. Good food and company (not to mention plenty of ale {Oops! Just mentioned it.}).

They had a particularly nice potato dish. Cool (ish) as you chewed and swallowed it, then seemed to get hotter afterwards.


EDIT:
 
Quote

stevestory

Posts: 4196
Joined: Oct. 2005
 (Permalink) Posted: June 26 2007,21:09 ?  
...
Anybody have any suggestions for very cheap, yet edible, meals?  


Rice and ginger? Boil some rice with a pinch of turmeric to give it a lovely yellow colour.
Then dry the rice and fry it with gratings of fresh root ginger.
Very tasty. Very cheap. You could always add the odd random ingredient to experiment for variety.

Dunno about having a dinner consisting of nothing but rice.

I mean, it'd seem a bit, uh, incomplete without SOME attempt at vegetables or protein. Seems like kind of a kwashiorkor diet.

Sorry. I've always wanted to use the word 'kwashiorkor'.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Steviepinhead



Posts: 532
Joined: Jan. 2006

(Permalink) Posted: June 29 2007,15:45   

SteveStory:
Quote
My extended family is from Kentucky.

I hope I kin git away with this, seein's how my "roots" trace back to Kentucky, Tennessee, and Joe-Jah.

But isn't "redneck extended family" an oxymoron?

Incest is best, and all thet they're.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 29 2007,16:04   

Incest is best? Nahhh I disagree. Me, I say incest is relatively boring.

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 30 2007,17:41   

There's some kind of sour taste in Texas Pete that I just don't like.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 30 2007,17:42   

Quote (stevestory @ June 30 2007,17:41)
There's some kind of sour taste in Texas Pete that I just don't like.


He doesn't like how you taste, either.

ba-dum-ching!

What are the listed ingredients?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 30 2007,17:54   

Quote
Production

The cayenne peppers used in Texas Pete hot sauce are aged for two years to soften their skins, and the company claims this also enhances concentration of capsaicin. The peppers are then combined with vinegar, salt, xanthan gum, and sodium benzoate. One of the controversies surrounding the sauce is the inclusion of xanthan gum, a thickener that allows for less overall pepper pulp in the recipe to achieve the desired texture, which some hot sauce fans find distasteful.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 30 2007,17:55   

I suppose it's the vinegar i'm disliking.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 30 2007,21:21   

Quote (stevestory @ June 30 2007,17:55)
I suppose it's the vinegar i'm disliking.

I know this is heretical, but I've long thought tabasco was too vinegary.

Dinner: I wanted sth. hot and spicy but it's too busy here for me to be doing a bunch of kitchen work, so I'm making a (very) lazy man's curry with  this and this. I'd like to try this, but I haven't been able to find it yet.

I may retry that phaal minus tomatoes this coming week.

And Steve can get back to us about that habanero pot pie he was planning.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 30 2007,21:49   

No habanero pot pie. Made some chicken breasts tonight which I soaked in Pete's for about 2 hrs. Ended up throwing them all away because of that sour taste. I'm a little uncertain, maybe it wasn't the vinegar, after all, I like the vinegar style barbeque, maybe not as much as the tomato barbeque, but still, it's very vinegary and I don't know why I wouldn't like that...who knows. But I'm going back to Jerk chicken. No more of that sourness on the back edges of the tongue.

On the plus side, I'd blended Habaneros, garlic, and a peppercorn medley into the texas pete, so I had some scalp sweat going. All was not lost.

(as a side note, my roommate's boyfriend just moved in. Here on day 1 I took special note to say, "Shawn, I notice you moved in some Cholula. If you see this thick stuff in the big Texas Pete bottle, be forewarned. This is not Texas Pete. Do not use it as liberally as Texas Pete. This is Crazy Steve. It's a special blend. This is dangerous, and you need to be careful when using it. But I highly recommend it. Just be careful. Don't get it on your hands. Or your lips."

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 30 2007,22:36   

Quote
No habanero pot pie. Made some chicken breasts tonight which I soaked in Pete's for about 2 hrs. Ended up throwing them all away because of that sour taste. I'm a little uncertain, maybe it wasn't the vinegar, after all, I like the vinegar style barbeque, maybe not as much as the tomato barbeque, but still, it's very vinegary and I don't know why I wouldn't like that...who knows. But I'm going back to Jerk chicken. No more of that sourness on the back edges of the tongue.


That's basically what fucked up the phaal I made last week -- too many tomatoes turned it sour. Also I put in two onions like the recipe said, but that was too many. So next time, very few maters and one SMALL onion.

I've never OD'd on garlic, but I have OD'd on onions.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 01 2007,00:21   

let me know if you want Hughes' $5 candy-cut vodka. It's "interesting juice" for fundy chics.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 01 2007,00:34   

Quote (stevestory @ June 30 2007,21:49)
"... This is dangerous, and you need to be careful when using it. But I highly recommend it. Just be careful. Don't get it on your hands. Or your lips."

Yet you plan on eating it! There is something very wrong with that.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 01 2007,16:26   

If eating that is wrong, then baby, I don't want to be right.

   
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 01 2007,22:11   

Quote (stevestory @ July 01 2007,16:26)
If eating that is wrong, then baby, I don't want to be right.



Cheesburger Bitches.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 01 2007,22:23   

Looking at his blog Pork and Whiskey, it is clear Rev. BigDumbChimp should be in charge of this thread.

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: July 02 2007,05:18   

Quote (Arden Chatfield @ June 29 2007,15:10)
Dunno about having a dinner consisting of nothing but rice.

I mean, it'd seem a bit, uh, incomplete without SOME attempt at vegetables or protein. Seems like kind of a kwashiorkor diet.

Sorry. I've always wanted to use the word 'kwashiorkor'.

I did it for three months.

All I had was rice, pasta, various spices and hebs and such, and occasionally a bit of meat or something that someone left for me. Oh, the joys of having exactly £0.00 in the bank with 3 months of uni to go.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 02 2007,21:39   

Just poured one of these.


  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: July 02 2007,22:22   

Great blog, reverend!

I'm full right now, but your steak-frites recipe got me hungry all over again.  What kind of oil do you use for cooking the frites?  I ate at Les Halles once, and IIRC, they use peanut oil.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 02 2007,22:26   

Quote (deejay @ July 02 2007,22:22)
Great blog, reverend!

I'm full right now, but your steak-frites recipe got me hungry all over again.  What kind of oil do you use for cooking the frites?  I ate at Les Halles once, and IIRC, they use peanut oil.

Same. It does make a difference.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: July 02 2007,22:40   

Nice touch.  How long can you use it for?

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 02 2007,22:43   

Quote (deejay @ July 02 2007,22:40)
Nice touch.  How long can you use it for?

Well. Honestly I sometimes use it only once. I don't make the fries that often and storing the used oil when it's not gettign used causes it to go rancid. So I may get two uses but alot of the time it is only one.

Expensive yes, but I'm a freak for doing it right with the right fresh ingredients and as much of the correct technique as possible.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: July 02 2007,22:51   

Well, fly that freak flag high -- I look forward to your next blog entry.  There are still plenty of recipes in Steven Raichlen's How to Grill book I'd like to get to, but I'm happy for another source of inspiration.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,11:31   

Lunch:




   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: July 03 2007,11:51   

For my lunch I cooked some sausages (Richmond, cheap but tasty) and cooked them with onions, spices (cumin, chilli, black onion seeds, corriander), lime juice and yoghurt. It was delicious.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 03 2007,14:35   

Quote (deejay @ July 02 2007,22:51)
Well, fly that freak flag high -- I look forward to your next blog entry.  There are still plenty of recipes in Steven Raichlen's How to Grill book I'd like to get to, but I'm happy for another source of inspiration.

But duck fat really is the best way to do it if you're doing it in small batches....

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 03 2007,14:37   

Quote (stevestory @ July 03 2007,11:31)
Lunch:




Not good...

???

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 03 2007,14:43   

I'm afraid that 80% of the time, Steve eats like a 19-year-old college student.  ???

Well. A 19-year-old college student who chews tobacco, that is.
:p

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,15:55   

Quote (Richardthughes @ July 03 2007,15:37)
Quote (stevestory @ July 03 2007,11:31)
Lunch:




Not good...

???

Well, it fulfills some of the major food groups, which IIRC, are Fried, Spicy, Sweet, Pizza, and Booze.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,15:58   

Currently marinating some ground pork in spicy bbq sauce. In a few hours that will be baked, put on Pepperidge Farm hamburger buns, and served with Heineken.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,16:13   

Quote (Arden Chatfield @ July 03 2007,15:43)
I'm afraid that 80% of the time, Steve eats like a 19-year-old college student.  ???

Well. A 19-year-old college student who chews tobacco, that is.
:p



speaking of which, I'm trying this Timber Wolf brand right now. It's like half the price of Skoal.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,16:28   

I want to try some nasal snuff, but I haven't seen any around here (Chapel Hill, NC). I haven't really looked much, though.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,16:35   

Say you want to marinate some meat. What conditions are best? Refrigerated? Out on the counter? For how long?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 03 2007,16:45   

Quote (stevestory @ July 03 2007,16:35)
Say you want to marinate some meat. What conditions are best? Refrigerated? Out on the counter? For how long?

I dunno 'bout where, but the longer the better.

Quote
want to try some nasal snuff, but I haven't seen any around here (Chapel Hill, NC). I haven't really looked much, though.


Good lord, you want to start dipping snuff? :O

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,16:51   

Chewing tobacco == dipping snuff. I already do that. It's the nasal kind I want to try. Very rare here in the States.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 03 2007,17:05   

Quote (stevestory @ July 03 2007,16:51)
Chewing tobacco == dipping snuff. I already do that. It's the nasal kind I want to try. Very rare here in the States.

What's it called when you 'do it through your nose' like that?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: July 03 2007,17:05   

Most recipes I've seen tell you to put marinading meat in the fridge. And depending on how acidic that marinade is, you don't want to soak meat in it for much longer than a couple of hours, in my experience. If the acidity is low and it's mostly herbs and spices, you might want to go with a rub.

I grilled a mean sage-rubbed pork-T the other weekend. Quite good.

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 03 2007,17:07   

Quote (Arden Chatfield @ July 03 2007,18:05)
Quote (stevestory @ July 03 2007,16:51)
Chewing tobacco == dipping snuff. I already do that. It's the nasal kind I want to try. Very rare here in the States.

What's it called when you 'do it through your nose' like that?

nasal snuff? I think that's what it's called. Anybody know if it's available in the US?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 03 2007,17:32   

Quote (stevestory @ July 03 2007,17:07)
Quote (Arden Chatfield @ July 03 2007,18:05)
Quote (stevestory @ July 03 2007,16:51)
Chewing tobacco == dipping snuff. I already do that. It's the nasal kind I want to try. Very rare here in the States.

What's it called when you 'do it through your nose' like that?

nasal snuff? I think that's what it's called. Anybody know if it's available in the US?

Dunno, two hundred years ago there was plenty of it here...

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 03 2007,19:38   

Quote (stevestory @ July 03 2007,21:55)
Quote (Richardthughes @ July 03 2007,15:37)
Quote (stevestory @ July 03 2007,11:31)
Lunch:




Not good...

???

Well, it fulfills some of the major food groups, which IIRC, are Fried, Spicy, Sweet, Pizza, and Booze.

You've missed out burnt crispy bits. NEVER skimp on burnt crispy bits, it can adversely affect your health.

Louis (Surgeon General of Deep Fried Mars Bars)

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: July 03 2007,20:13   

Quote (Louis @ July 03 2007,19:38)
Quote (stevestory @ July 03 2007,21:55)
Quote (Richardthughes @ July 03 2007,15:37)
 
Quote (stevestory @ July 03 2007,11:31)
Lunch:




Not good...

???

Well, it fulfills some of the major food groups, which IIRC, are Fried, Spicy, Sweet, Pizza, and Booze.

You've missed out burnt crispy bits. NEVER skimp on burnt crispy bits, it can adversely affect your health.

Louis (Surgeon General of Deep Fried Mars Bars)

Deep Fried Mars Bars??!!??

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: July 03 2007,20:20   

Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
snoeman



Posts: 109
Joined: April 2006

(Permalink) Posted: July 04 2007,00:47   

Quote (Arden Chatfield @ July 03 2007,16:45)
Quote (stevestory @ July 03 2007,16:35)
Say you want to marinate some meat. What conditions are best? Refrigerated? Out on the counter? For how long?

I dunno 'bout where, but the longer the better.

Quote
want to try some nasal snuff, but I haven't seen any around here (Chapel Hill, NC). I haven't really looked much, though.


Good lord, you want to start dipping snuff? :O

How long you marinate the meat depends on a number of factors, including what type it is and how it's been butchered.

If you're marinating some chicken that has already been cut up into smaller pieces for making kebabs, 30 minutes is plenty.

If you're marinating a larger cut of beef, lamb or pork, then give it at least an hour at room temperature, or several hours refrigerated.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 04 2007,09:31   

Quote (Rev. BigDumbChimp @ July 02 2007,21:39)
Just poured one of these.


I can't post images but...
Just poured 1 of these.
http://www.thedrinkshop.com/products/nlpdetail.php?prodid=71
Pretty damn good. There is better, but this is very good value for money IMO.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 04 2007,09:57   

Quote (IanBrown_101 @ July 03 2007,20:20)
Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

Interesting. Scotland sounds a lot like places here in the south eastern US.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 04 2007,10:04   

Quote (Rev. BigDumbChimp @ July 04 2007,09:57)
Quote (IanBrown_101 @ July 03 2007,20:20)
Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

Interesting. Scotland sounds a lot like places here in the south eastern US.

There's a very good reason for that.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 04 2007,10:32   

Quote (Arden Chatfield @ July 04 2007,10:04)
Quote (Rev. BigDumbChimp @ July 04 2007,09:57)
Quote (IanBrown_101 @ July 03 2007,20:20)
 
Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

Interesting. Scotland sounds a lot like places here in the south eastern US.

There's a very good reason for that.

Then again. I do believe that the people now known as Scots originally came from Ireland.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 04 2007,10:58   

Quote (Arden Chatfield @ July 04 2007,10:04)
Quote (Rev. BigDumbChimp @ July 04 2007,09:57)
Quote (IanBrown_101 @ July 03 2007,20:20)
 
Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

Interesting. Scotland sounds a lot like places here in the south eastern US.

There's a very good reason for that.

I happen to be one of them.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 04 2007,11:01   

Quote (Rev. BigDumbChimp @ July 04 2007,10:58)
Quote (Arden Chatfield @ July 04 2007,10:04)
 
Quote (Rev. BigDumbChimp @ July 04 2007,09:57)
 
Quote (IanBrown_101 @ July 03 2007,20:20)
   
Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

Interesting. Scotland sounds a lot like places here in the south eastern US.

There's a very good reason for that.

I happen to be one of them.

QED.

This also explains why the two places in the world where Ken Ham does best are the American South and Northern Ireland.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: July 04 2007,11:08   

Quote (Stephen Elliott @ July 04 2007,10:32)
Quote (Arden Chatfield @ July 04 2007,10:04)
Quote (Rev. BigDumbChimp @ July 04 2007,09:57)
 
Quote (IanBrown_101 @ July 03 2007,20:20)
 
Quote (J-Dog @ July 03 2007,20:13)

Deep Fried Mars Bars??!!??

Yep. Nothing says "Welcome to Scotland" like a snack that can cause you to have multiple heart attacks. They also do  deep fried pizza and deep fried haggis.

Addendum. A mars bar here is a Milky Way over across the pond, for those who don't know.

Linky.

Interesting. Scotland sounds a lot like places here in the south eastern US.

There's a very good reason for that.

Then again. I do believe that the people now known as Scots originally came from Ireland.

The Irish came over and took Scotland from the original people there and the Welsh took england, then left as everybody else invaded as well.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 04 2007,11:12   

Also, the people who were originally in Lowland Scotland were actually most closely related to the Welsh.

Then of course there were the Norse Invasions of northeast England.

The history of all the different invasions of Britain is amazingly complex.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 04 2007,11:44   

Quote (IanBrown_101 @ July 04 2007,11:08)
The Irish came over and took Scotland from the original people there and the Welsh took england, then left as everybody else invaded as well.

Then the Romans followed by Vikings and related people and then the Normans. I guess the English are a right mixed race. Cool.

I prefer to be a mongrel than a pure-breed.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 04 2007,11:50   

LOL The Welsh took England. Oh REALLY! I'll grant you the CELTS etc took England, but the WELSH?

Bunch of degenerate short, dirty, wiry haired bastards with too much of a penchant for close harmony singing, leeks, exaggerating the talents of mediocre rugby players, and acts involving sheep that modesty forbids me from mentioning, for my liking. "Never trust a Welshman" said my Nan on her deathbed, and she was right. One murdered her. Twats and wankers to a man, the lot of them.*

Mind you that cheese on toast thing and Kathryn Jenkins are alright.**

Louis

* Almost none of this paragraph is actually true at all.

** On the other hand all of this one is true. Just goes to show eh?

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 04 2007,11:54   

Quote (Louis @ July 04 2007,11:50)
LOL The Welsh took England. Oh REALLY! I'll grant you the CELTS etc took England, but the WELSH?

Bunch of degenerate short, dirty, wiry haired bastards with too much of a penchant for close harmony singing, leeks, exaggerating the talents of mediocre rugby players, and acts involving sheep that modesty forbids me from mentioning, for my liking. "Never trust a Welshman" said my Nan on her deathbed, and she was right. One murdered her. Twats and wankers to a man, the lot of them.*

It's the stovepipe hats that are to blame.

Mind you, Terry Jones seems alright:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: July 04 2007,11:54   

Quote (Stephen Elliott @ July 04 2007,11:44)
Then the Romans followed by Vikings and related people and then the Normans.

A note:  The Normans were themselves desended from Vikings who were "invited" to settle northern France to protect the French from raids by other Vikings.

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: July 04 2007,16:45   

It's a good day for Brats steamed in beer, then pan grilled, and topped with caramelized onions.  Unfortunately, this apartment dweller doesn't have an outdoor grill.  I hope others on this board got the charcoal or, even better, wood chips, fired up today.

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: July 04 2007,16:50   

Quote (Stephen Elliott @ July 04 2007,11:44)
Quote (IanBrown_101 @ July 04 2007,11:08)
The Irish came over and took Scotland from the original people there and the Welsh took england, then left as everybody else invaded as well.

Then the Romans followed by Vikings and related people and then the Normans. I guess the English are a right mixed race. Cool.

I prefer to be a mongrel than a pure-breed.

You missed out the Angles and Saxons from what is now Germany, the Netherlands, etc.

Between Rome and Viking invasions, by the way.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 04 2007,16:50   

Spicy Fennel Italian Sausage

Stuffed 'em last night. Heading over to a friends for a cookout in about 30. Cook down some peppers and onions, some homemade tomato sauce, nice roll maybe some provalone and voila.... Sausage sandwich.



Sausages

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: July 04 2007,19:58   

Quote (deejay @ July 04 2007,15:45)
It's a good day for Brats steamed in beer, then pan grilled, and topped with caramelized onions.  Unfortunately, this apartment dweller doesn't have an outdoor grill.  I hope others on this board got the charcoal or, even better, wood chips, fired up today.

We made veggie dogs. *Ducks*

Okay, I'm not as kewl as Rev. Chimpy! But I gotta save room for the tequila and beer.

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 04 2007,23:17   

Quote (Kristine @ July 04 2007,19:58)
We made veggie dogs. *Ducks*

Okay, I'm not as kewl as Rev. Chimpy! But I gotta save room for the tequila and beer.

Veggie dogs and then tequila? Are you some kind of furriner? Because that is un-American, especially on this the most American of holidays.

Now if you want a good hot dog, try these.  They generally can't be found in groceries outside Upstate NY, but you can get them shipped.  $5.49 is expensive for a pack of hot dogs, and that is before shipping.  But, they are so worth it.  Best hot dogs evah!!

I had strip steaks with a cumin rub and garlic-cilantro sauce, spinach salad, and Boulevard Bully Porter.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 05 2007,02:36   

Quote (IanBrown_101 @ July 04 2007,16:50)
Quote (Stephen Elliott @ July 04 2007,11:44)
 
Quote (IanBrown_101 @ July 04 2007,11:08)
The Irish came over and took Scotland from the original people there and the Welsh took england, then left as everybody else invaded as well.

Then the Romans followed by Vikings and related people and then the Normans. I guess the English are a right mixed race. Cool.

I prefer to be a mongrel than a pure-breed.

You missed out the Angles and Saxons from what is now Germany, the Netherlands, etc.

Between Rome and Viking invasions, by the way.

So I did TY.
YeeeHaaaa! Even more of a mongrel than I claimed to be.

(I would guess that there is a high chance that even more mongrelness is involved)

Quote ("Rev Dr" Lenny Flank @ July 04 2007,16:50)





Quote (Stephen Elliott @ July 04 2007 @ 11:44)

Then the Romans followed by Vikings and related people and then the Normans.


A note:  The Normans were themselves desended from Vikings who were "invited" to settle northern France to protect the French from raids by other Vikings.


True. But I doubt that the Normans in 1066 where identical to the people that originally settled. I am ASSUMING that mixed marriages occured.

I guess that I am also somehow related to Gauls.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: July 05 2007,14:52   

Quote (Kristine @ July 04 2007,19:58)
Quote (deejay @ July 04 2007,15:45)
It's a good day for Brats steamed in beer, then pan grilled, and topped with caramelized onions.  Unfortunately, this apartment dweller doesn't have an outdoor grill.  I hope others on this board got the charcoal or, even better, wood chips, fired up today.

We made veggie dogs. *Ducks*

Okay, I'm not as kewl as Rev. Chimpy! But I gotta save room for the tequila and beer.

Hi Kristine-

I didn't mention meat specifically in the original post, because you can stay vegetarian and still have a lot of fun with a grill.  Branch out from those veggie dogs when you feel inspired.  

Chimpy-

Great post.  Seeing your toys in action has given me lots of ideas for the wedding registry.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 05 2007,15:20   

Quote (deejay @ July 05 2007,14:52)
Quote (Kristine @ July 04 2007,19:58)
 
Quote (deejay @ July 04 2007,15:45)
It's a good day for Brats steamed in beer, then pan grilled, and topped with caramelized onions.  Unfortunately, this apartment dweller doesn't have an outdoor grill.  I hope others on this board got the charcoal or, even better, wood chips, fired up today.

We made veggie dogs. *Ducks*

Okay, I'm not as kewl as Rev. Chimpy! But I gotta save room for the tequila and beer.

Hi Kristine-

I didn't mention meat specifically in the original post, because you can stay vegetarian and still have a lot of fun with a grill.  Branch out from those veggie dogs when you feel inspired.  

Chimpy-

Great post.  Seeing your toys in action has given me lots of ideas for the wedding registry.

Cool. More upcoming.

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: July 06 2007,22:44   

Quote (carlsonjok @ July 04 2007,22:17)
 
Quote (Kristine @ July 04 2007,19:58)
We made veggie dogs. *Ducks*

Okay, I'm not as kewl as Rev. Chimpy! But I gotta save room for the tequila and beer.

Veggie dogs and then tequila? Are you some kind of furriner? Because that is un-American, especially on this the most American of holidays.

Now if you want a good hot dog, try these.  They generally can't be found in groceries outside Upstate NY, but you can get them shipped.  $5.49 is expensive for a pack of hot dogs, and that is before shipping.  But, they are so worth it.  Best hot dogs evah!!

I had strip steaks with a cumin rub and garlic-cilantro sauce, spinach salad, and Boulevard Bully Porter.

Doncha know? I'm from Mars. :) John is from Venus. He bought the veggie dogs.

He's not into much meat so when I buy brats and kielbasa (our local grocer makes his own - mmmmmm) they're all for me!

I gotta try me some of those red pop open hot doggies. Thx!

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: July 09 2007,08:44   

Quote (Kristine @ July 06 2007,22:44)
Quote (carlsonjok @ July 04 2007,22:17)
 
Quote (Kristine @ July 04 2007,19:58)
We made veggie dogs. *Ducks*

Okay, I'm not as kewl as Rev. Chimpy! But I gotta save room for the tequila and beer.

Veggie dogs and then tequila? Are you some kind of furriner? Because that is un-American, especially on this the most American of holidays.

Now if you want a good hot dog, try these.  They generally can't be found in groceries outside Upstate NY, but you can get them shipped.  $5.49 is expensive for a pack of hot dogs, and that is before shipping.  But, they are so worth it.  Best hot dogs evah!!

I had strip steaks with a cumin rub and garlic-cilantro sauce, spinach salad, and Boulevard Bully Porter.

Doncha know? I'm from Mars. :) John is from Venus. He bought the veggie dogs.

He's not into much meat so when I buy brats and kielbasa (our local grocer makes his own - mmmmmm) they're all for me!

I gotta try me some of those red pop open hot doggies. Thx!

Kristine - Are you sure that dogs are vegitarians?

(See, cuz you said "veggie dogs"...haha)   Oh, never mind.  I hope everybody had fun though!

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: July 09 2007,19:46   

The tequila beer had a good time. ;)

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 10 2007,09:54   

Maple Cured Hickory Smoked bacon


  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 10 2007,09:57   

Bah you lot are rubbish. You need some English food. :angry:


How about "twice burned then boiled unspiced mystery meat?"


*smacks lips*

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 10 2007,10:04   

In case any of you find yourselves in LA (visiting Larry Fafarman?), this restaurant rawks like nothing has rawked before.

Nothing hot and spicy, but their lemon-garlic sauce is amazing, their fried plantains are incredible, AND most of the entrees are under $9.00. I wish they'd open one of these in the Bay Area.

 
Quote
Bah you lot are rubbish. You need some English food.


You mean like this?



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 10 2007,10:07   

You're making me hungry!




--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 10 2007,10:16   

Quote (Richardthughes @ July 10 2007,09:57)
Bah you lot are rubbish. You need some English food. :angry:

How about "twice burned then boiled unspiced mystery meat?"

*smacks lips*

Reminds me of the old joke that in heaven the police are English, the engineers are German, and the cooks are French.  In hell, the police are German, the engineers are French, and the cooks are English.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 10 2007,10:25   

Heaven: Where cooks are French, mechanics are German, police are English, lovers are Italian and everything is organized by the Swiss.    

Hell: Where cooks are English, mechanics are French, police are Germans, lovers are Swiss and everything is organized by the Italians.


Are the Swiss really that bad in the sack? Toblerone, anyone?

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 10 2007,10:38   

Quote (Richardthughes @ July 10 2007,10:25)
Heaven: Where cooks are French, mechanics are German, police are English, lovers are Italian and everything is organized by the Swiss.    

Hell: Where cooks are English, mechanics are French, police are Germans, lovers are Swiss and everything is organized by the Italians.


Are the Swiss really that bad in the sack? Toblerone, anyone?

Probably has something to do with not wanting to commit to one side......

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: July 10 2007,10:41   

Quote (Richardthughes @ July 10 2007,10:25)
Heaven: Where cooks are French, mechanics are German, police are English, lovers are Italian and everything is organized by the Swiss.    

Hell: Where cooks are English, mechanics are French, police are Germans, lovers are Swiss and everything is organized by the Italians.


Are the Swiss really that bad in the sack? Toblerone, anyone?

I thought it was the Damned Dutch we had to watch out for...



--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 10 2007,14:00   

Yesterday's lunch: shredded beef fajita burrito from Chipotle Mexican Grill. verdict: though it was incompetently wrapped and come apart immediately, the ingredients were fresh and tasty, and the hot salsa was actually hot. Yummy.

today's breakfast: Everything bagel with onion and chive cream cheese from Bruegger's. mediocre and room temp.

Lunch: Red Baron pizza and a few Miller Lites. Waiting for this intense thunderstorm to pass so I can go get some coffee (Probably Open Eye cafe) and then some decent vittles from Harris Teeter.

   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: July 10 2007,17:39   

Breakfast:  Beer.


Lunch.  Beer.


Dinner:  Beer.  And half a block of cheddar cheese.



:)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,02:47   

No no no no no NO!

You're piffling stereotypes of what English food consists of are ludicrous. I might take abuse from the French, but from a nation of people who think that Bakelite is a cheese, I think not.

For example, until last year, the best restaurant in the world was in England. We have more Michelin starred restaurants than anywhere except Paris. Sorry boys, we learned! We also have orthodontists now too.

However, substitute kebab for half a block of cheddar cheese in Lenny's diet plan and you have a pretty accurate description of my twenties.

Louis

--------------
Bye.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 11 2007,06:43   

Quote (Louis @ July 11 2007,02:47)
No no no no no NO!

You're piffling stereotypes of what English food consists of are ludicrous. I might take abuse from the French, but from a nation of people who think that Bakelite is a cheese, I think not.

For example, until last year, the best restaurant in the world was in England. We have more Michelin starred restaurants than anywhere except Paris. Sorry boys, we learned! We also have orthodontists now too.

However, substitute kebab for half a block of cheddar cheese in Lenny's diet plan and you have a pretty accurate description of my twenties.

Louis

I'll have to agree with Louis. While the UK in general has a bad reputation it has elevated it's higher cuisine to the standards the rest of the culinary world is at or shoots for. England's close neighbor Ireland is actually quite the hotspot for cuisine because of the vast variety and proximity of fresh local ingredients that are available.



/removes nose from louis' posterior

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,09:26   

Quote (Louis @ July 11 2007,02:47)
For example, until last year, the best restaurant in the world was in England. We have more Michelin starred restaurants than anywhere except Paris. Sorry boys, we learned! We also have orthodontists now too.

Did you guys fix that whole indoor plumbing/central heating thing, as well?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 11 2007,09:43   

Quote (Louis @ July 11 2007,02:47)
We also have orthodontists now too.

I did a quick google and, by golly,you are right.  I am a little skeptical of their marketing strategy, though.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,09:49   

Quote (stevestory @ July 10 2007,14:00)
Yesterday's lunch: shredded beef fajita burrito from Chipotle Mexican Grill. verdict: though it was incompetently wrapped and come apart immediately, the ingredients were fresh and tasty, and the hot salsa was actually hot. Yummy.

today's breakfast: Everything bagel with onion and chive cream cheese from Bruegger's. mediocre and room temp.

Lunch: Red Baron pizza and a few Miller Lites. Waiting for this intense thunderstorm to pass so I can go get some coffee (Probably Open Eye cafe) and then some decent vittles from Harris Teeter.

I'm having lifestyle envy of Sternberger Story!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,09:54   

God help me if that nickname catches on.

Today's breakfast:



Lunch: whatever the Sub Special is at Harris Teeter today. I think it's the Philly Cheese Steak. And then a cappuccino at Caribou.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 11 2007,10:03   

Quote (stevestory @ July 11 2007,09:54)
God help me if that nickname catches on.

With beer for breakfast, I have to wonder if a better nickname for you would be "My name is" Steve.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,10:08   

LOL. no. I've cut way back. I seldom have more than 3-4 drinks a day now.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,10:10   

Quote (Richardthughes @ July 11 2007,09:49)
 
Quote (stevestory @ July 10 2007,14:00)
Yesterday's lunch: shredded beef fajita burrito from Chipotle Mexican Grill. verdict: though it was incompetently wrapped and come apart immediately, the ingredients were fresh and tasty, and the hot salsa was actually hot. Yummy.

today's breakfast: Everything bagel with onion and chive cream cheese from Bruegger's. mediocre and room temp.

Lunch: Red Baron pizza and a few Miller Lites. Waiting for this intense thunderstorm to pass so I can go get some coffee (Probably Open Eye cafe) and then some decent vittles from Harris Teeter.

I'm having lifestyle envy of Sternberger Story!

Mmmmmmm.... Sternbergers....



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: July 11 2007,10:12   

A buddy of mine is a bartender at dive bar in the town in Montana where I used to live.  He worked day shifts on Thursdays and Fridays, and when the regulars filed in at 10AM for their first beers, they'd give their orders as "A can of coffee, please."

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,10:15   

Quote (Louis @ July 11 2007,02:47)
No no no no no NO!

You're piffling stereotypes of what English food consists of are ludicrous. I might take abuse from the French, but from a nation of people who think that Bakelite is a cheese, I think not.

For example, until last year, the best restaurant in the world was in England. We have more Michelin starred restaurants than anywhere except Paris. Sorry boys, we learned! We also have orthodontists now too.

However, substitute kebab for half a block of cheddar cheese in Lenny's diet plan and you have a pretty accurate description of my twenties.

Louis

There is truth in what you claim.
What is "English" food anyway? Traditional English or average restaurant?
I have had family visiting recently and spent the last 2 days wandering around Windsor (is anywhere significantly more English?). In Windsor there are more restaurants than you can shake a stick at. Yet I didn't see 1 "English" one. Mexican, Indian, Chinese, Japanese. Lebanese, Morocan, Thai etc etc etc are all available and mostly pretty damned good. For traditional English food you need to go to a pub and the food is generally pretty good.
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

EDIT: Sod orthodontists! Character teeth FTW! Nature>nurture.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 11 2007,10:30   

Quote (Stephen Elliott @ July 11 2007,10:15)
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

Interestingly, my wife and I were watching a show about breakfast on the Food Network (porn for the middle aged set) and they were saying that the only traditional breakfast food that is truly American is grits.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
argystokes



Posts: 766
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,10:39   

Recently got back from Newport, Oregon, where I visited the Rogue Brewery. Got myself a nice "kobe" beef burger with a Rogue American Amber. The burger was made of cows fed exclusively on American Amber. Delicious.

--------------
"Why waste time learning, when ignorance is instantaneous?" -Calvin

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,10:44   

Quote (carlsonjok @ July 11 2007,10:30)
     
Quote (Stephen Elliott @ July 11 2007,10:15)
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

Interestingly, my wife and I were watching a show about breakfast on the Food Network (porn for the middle aged set) and they were saying that the only traditional breakfast food that is truly American is grits.

Cue... The Sloop John B?

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,10:55   

Quote (Arden Chatfield @ July 11 2007,15:26)
Quote (Louis @ July 11 2007,02:47)
For example, until last year, the best restaurant in the world was in England. We have more Michelin starred restaurants than anywhere except Paris. Sorry boys, we learned! We also have orthodontists now too.

Did you guys fix that whole indoor plumbing/central heating thing, as well?

"You mean you crap out of the window?"

"Yes"

"Good. I hate them dirty indoor things"

Louis

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,11:06   

Steve,

Traditional English food?

Pork in cider...stews....broths....steak and ale pie...sprats....lamb and mint...roast chicken with stuffing.....bacon sandwiches, hell ALL sandwiches....eccles cakes....cheddar....STILTON!!!!!....beer, real beer, not making love in a canoe beer....pork scratchings...curry(we stole India therefore Indian cuisine is ours)...fish and chips, it doesn't suck so there, add mushy peas and gravy....roast beef, yorkshire pudding, mustard GRAVY, mashed potatoes..........

I could go on and on and on. You can get GREAT English food in many pubs, especially in the new Gastro Pubs which are springing up across the nation. I reckon even in Windsor we could find English food (although I'll grant you know the place better than I ;-) )

Celebrate our English fodder (and this from a Demi-Greek!)

Louis

--------------
Bye.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 11 2007,11:19   

Quote (carlsonjok @ July 11 2007,10:30)
Quote (Stephen Elliott @ July 11 2007,10:15)
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

Interestingly, my wife and I were watching a show about breakfast on the Food Network (porn for the middle aged set) and they were saying that the only traditional breakfast food that is truly American is grits.

I'll start taking virtual punches if anyone criticizes grits.....

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 11 2007,11:26   

Quote (Rev. BigDumbChimp @ July 11 2007,11:19)
Quote (carlsonjok @ July 11 2007,10:30)
 
Quote (Stephen Elliott @ July 11 2007,10:15)
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

Interestingly, my wife and I were watching a show about breakfast on the Food Network (porn for the middle aged set) and they were saying that the only traditional breakfast food that is truly American is grits.

I'll start taking virtual punches if anyone criticizes grits.....

I love grits.  I usually eat them with liberal amounts of butter and black pepper.  But, I am willing to bet the Right Reverend has a good recipe or two for grits.

However, let me state up front that I am going to write you off as a complete food geek if you actually prepare your own hominy.  Not that my opinion means anything, but just saying........

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,11:34   

Quote (carlsonjok @ July 11 2007,11:26)
   
Quote (Rev. BigDumbChimp @ July 11 2007,11:19)
     
Quote (carlsonjok @ July 11 2007,10:30)
       
Quote (Stephen Elliott @ July 11 2007,10:15)
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

Interestingly, my wife and I were watching a show about breakfast on the Food Network (porn for the middle aged set) and they were saying that the only traditional breakfast food that is truly American is grits.

I'll start taking virtual punches if anyone criticizes grits.....

I love grits.  I usually eat them with liberal amounts of butter and black pepper.  But, I am willing to bet the Right Reverend has a good recipe or two for grits.

Grits are delicious if they're prepared with the right consistency. (They're easy to screw up.) I prefer them with butter and garlic salt.

   
Quote

However, let me state up front that I am going to write you off as a complete food geek if you actually prepare your own hominy.  Not that my opinion means anything, but just saying........


I have a friend who grows his own heirloom corn and uses it to make his own hominy. Soaks it in lye to get the hulls off and everything. It makes awesome pozole, BTW.

So why didn't Louis mention chip butties as one of the proud acheivements of English cuisine? Is he trying to HIDE something?  :angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 11 2007,12:31   

Quote (Arden Chatfield @ July 11 2007,11:34)
Quote (carlsonjok @ July 11 2007,11:26)
   
Quote (Rev. BigDumbChimp @ July 11 2007,11:19)
     
Quote (carlsonjok @ July 11 2007,10:30)
       
Quote (Stephen Elliott @ July 11 2007,10:15)
To have our cuisine criticised by people from a nation that eats cakes for breakfast, puts sugar in damn near everything and produce the most tasteless apples I have ever encountered (but they looked nice) is a tad harsh.

Interestingly, my wife and I were watching a show about breakfast on the Food Network (porn for the middle aged set) and they were saying that the only traditional breakfast food that is truly American is grits.

I'll start taking virtual punches if anyone criticizes grits.....

I love grits.  I usually eat them with liberal amounts of butter and black pepper.  But, I am willing to bet the Right Reverend has a good recipe or two for grits.

Grits are delicious if they're prepared with the right consistency. (They're easy to screw up.) I prefer them with butter and garlic salt.

   
Quote

However, let me state up front that I am going to write you off as a complete food geek if you actually prepare your own hominy.  Not that my opinion means anything, but just saying........


I have a friend who grows his own heirloom corn and uses it to make his own hominy. Soaks it in lye to get the hulls off and everything. It makes awesome pozole, BTW.

So why didn't Louis mention chip butties as one of the proud acheivements of English cuisine? Is he trying to HIDE something?  :angry:

I wouldn't put it past me to try it once.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,12:37   

Quote (Louis @ July 11 2007,11:06)
Steve,

Traditional English food?

Pork in cider...stews....broths....steak and ale pie...sprats....lamb and mint...roast chicken with stuffing.....bacon sandwiches, hell ALL sandwiches....eccles cakes....cheddar....STILTON!!!!!....beer, real beer, not making love in a canoe beer....pork scratchings...curry(we stole India therefore Indian cuisine is ours)...fish and chips, it doesn't suck so there, add mushy peas and gravy....roast beef, yorkshire pudding, mustard GRAVY, mashed potatoes..........

I could go on and on and on. You can get GREAT English food in many pubs, especially in the new Gastro Pubs which are springing up across the nation. I reckon even in Windsor we could find English food (although I'll grant you know the place better than I ;-) )

Celebrate our English fodder (and this from a Demi-Greek!)

Louis

Lets lay claim to Greek too. Man I love Haloumi. Fried, barbied or grilled.

Anyway. Good food is available in England and who the Hell cares where it originated from so long as it is tasty?

PS. Beer is more important than food and I know of not a single country that such a wide and varied choice as England *flies flag. sings "Land of hope and glory"*.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 11 2007,12:54   

Quote (Stephen Elliott @ July 11 2007,12:37)
Quote (Louis @ July 11 2007,11:06)
Steve,

Traditional English food?

Pork in cider...stews....broths....steak and ale pie...sprats....lamb and mint...roast chicken with stuffing.....bacon sandwiches, hell ALL sandwiches....eccles cakes....cheddar....STILTON!!!!!....beer, real beer, not making love in a canoe beer....pork scratchings...curry(we stole India therefore Indian cuisine is ours)...fish and chips, it doesn't suck so there, add mushy peas and gravy....roast beef, yorkshire pudding, mustard GRAVY, mashed potatoes..........

I could go on and on and on. You can get GREAT English food in many pubs, especially in the new Gastro Pubs which are springing up across the nation. I reckon even in Windsor we could find English food (although I'll grant you know the place better than I ;-) )

Celebrate our English fodder (and this from a Demi-Greek!)

Louis

Lets lay claim to Greek too. Man I love Haloumi. Fried, barbied or grilled.

Anyway. Good food is available in England and who the Hell cares where it originated from so long as it is tasty?

PS. Beer is more important than food and I know of not a single country that such a wide and varied choice as England *flies flag. sings "Land of hope and glory"*.

You'd be surprised at the massive amounts of styles and breweries that are in the us now. Ignore the big swill beers like miller, bud, coors etc... There is a huge craft beer industry here in the states.

Not saying more than england but more than most people think.

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,13:05   

Quote (Rev. BigDumbChimp @ July 11 2007,12:54)
You'd be surprised at the massive amounts of styles and breweries that are in the us now. Ignore the big swill beers like miller, bud, coors etc... There is a huge craft beer industry here in the states.

Not saying more than england but more than most people think.

Maybe, maybe not. I did have a stay in ST. Louis and was very pleasantly surprised by the quality of some micro-breweries there. IIRC it was in the French quarter but am not certain due to the said quality of beer.

I was being over-generalistic. There is plenty of crap beer over here. Just not the ones that Americans (normally) refer to as warm.

IMO. The mark of a good beer is that it tastes OK at room temperature. I am not saying it SHOULD be served at that temperature BTW.

In short. I have tasted good beer in the USA and was being fascitious (trying to sound clever).

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,15:28   

I've drunk good American beer, but I won't admit to it....

....D'OH!

{slaps forehead}

Louis

P.S.  Chip butties come under the heading of "sandwich". As do barms, baps, butties, cobs, chaps, crusties etc etc etc

--------------
Bye.

  
BWE



Posts: 1902
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,16:06   

I've drunk good american beer and I prefer the shitty stuff.

However, yesterday:

Breakfast: very good cottage cheese, bacon, leek and birdseye pepper stuffed crepes. ; coffee

Lunch: avacado based wrap sandwich, I remember tomato, lettuce and cream cheese not sure of what else. ; tomato juice and lots of water because it's hot.

Dinner: bb-q shrimp with water chestnuts and scallions wrapped around them, salad with dried cranberries, feta and walnuts and fresh baked bread; 6 pack of miller lite.

Summer vacation. I love it.

--------------
Who said that ev'ry wish would be heard and answered
When wished on the morning star
Somebody thought of that, and someone believed it
Look what it's done so far

The Daily Wingnut

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 11 2007,16:10   

Quote (Arden Chatfield @ July 11 2007,10:10)
Quote (Richardthughes @ July 11 2007,09:49)
   
Quote (stevestory @ July 10 2007,14:00)
Yesterday's lunch: shredded beef fajita burrito from Chipotle Mexican Grill. verdict: though it was incompetently wrapped and come apart immediately, the ingredients were fresh and tasty, and the hot salsa was actually hot. Yummy.

today's breakfast: Everything bagel with onion and chive cream cheese from Bruegger's. mediocre and room temp.

Lunch: Red Baron pizza and a few Miller Lites. Waiting for this intense thunderstorm to pass so I can go get some coffee (Probably Open Eye cafe) and then some decent vittles from Harris Teeter.

I'm having lifestyle envy of Sternberger Story!

Mmmmmmm.... Sternbergers....


HOMER! - DT

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 11 2007,16:54   

Food Lion has catfish for $1.19/lb at the moment. So dinner is that, fried in beer batter, and with more beer on the side. Yuengling lager, if you must know.

   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: July 11 2007,18:44   

Quote (stevestory @ July 11 2007,16:54)
Yuengling lager, if you must know.

Dude, go for the porter.

It was my favorite beer when I lived in PA.  The reason I started brewing my own Viking Piss Porter is because I couldn't find any Yuengling here after I moved.

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 12 2007,13:24   

I'm especially partial to Szechuan cardboard, myself:

 
Quote
Beijing Steamed Buns Include Cardboard

Thursday, July 12, 2007\(07-12) 09:00 PDT BEIJING, China (AP) --

Chopped cardboard, softened with an industrial chemical and flavored with fatty pork and powdered seasoning, is a main ingredient in batches of steamed buns sold in one Beijing neighborhood, state television said.
The report, aired late Wednesday on China Central Television, highlights the country's problems with food safety despite government efforts to improve the situation.
Countless small, often illegally run operations exist across China and make money cutting corners by using inexpensive ingredients or unsavory substitutes. They are almost impossible to regulate.
State TV's undercover investigation features the shirtless, shorts-clad maker of the buns, called baozi, explaining the contents of the product sold in Beijing's sprawling Chaoyang district.
Baozi are a common snack in China, with an outer skin made from wheat or rice flour and and a filling of sliced pork. Cooked by steaming in immense bamboo baskets, they are similar to but usually much bigger than the dumplings found on dim sum menus familiar to many Americans.
The hidden camera follows the man, whose face is not shown, into a ramshackle building where steamers are filled with the fluffy white buns, traditionally stuffed with minced pork.
The surroundings are filthy, with water puddles and piles of old furniture and cardboard on the ground.
"What's in the recipe?" the reporter asks. "Six to four," the man says.
"You mean 60 percent cardboard? What is the other 40 percent?" asks the reporter. "Fatty meat," the man replies.
The bun maker and his assistants then give a demonstration on how the product is made.
Squares of cardboard picked from the ground are first soaked to a pulp in a plastic basin of caustic soda — a chemical base commonly used in manufacturing paper and soap — then chopped into tiny morsels with a cleaver. Fatty pork and powdered seasoning are stirred in.
Soon, steaming servings of the buns appear on the screen. The reporter takes a bite.
"This baozi filling is kind of tough. Not much taste," he says. "Can other people taste the difference?"
"Most people can't. It fools the average person," the maker says. "I don't eat them myself."
The police eventually showed up and shut down the operation.


--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 12 2007,13:36   

Quote (Arden Chatfield @ July 12 2007,13:24)
I'm especially partial to Szechuan cardboard, myself:

Arden, I found one of your old school photos:



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: July 12 2007,13:42   

Quote (stevestory @ July 11 2007,16:54)
Food Lion has catfish for $1.19/lb at the moment. So dinner is that, fried in beer batter, and with more beer on the side. Yuengling lager, if you must know.

Yuengling is one of the better colonial brews.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 12 2007,13:44   

Quote (carlsonjok @ July 12 2007,13:36)
Quote (Arden Chatfield @ July 12 2007,13:24)
I'm especially partial to Szechuan cardboard, myself:

Arden, I found one of your old school photos:


But Carlsonjok, does your cat's breath smell like tuna fish?



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: July 12 2007,14:53   

Quote ("Rev Dr" Lenny Flank @ July 10 2007,17:39)
Breakfast:  Beer.


Lunch.  Beer.


Dinner:  Beer.  And half a block of cheddar cheese.



:)

[Dinner]

1.5 cheese and chicken quesadillas with chipotles.
To drink:

brewmasters list, July 11, 2007
[      
     
       STYLE OF THE MONTH: Light Lagers, which a couple of us misremembered as Light Hyrids and responded accordingly.
       Appetizers:
       1. Eku 28.
       2. Petrus Oud Bruin.
       3. Rogue’s Charlie 1981, commemorative in honor of homebrewer Charlie Papazian.
       And the Serious stuff. Just look at what’s first up!
       4. Budweiser, in a 24-ounce can no less.
       5. Doug’s Lawn Mower Beer, a Wit, homebrew.
       6. Dennis’ Lager, homebrew.
       7. Tracy’s Cream Ale, made with a bit of corn, homebrew.
       8. Kim’s Lager, “a backwards Cream Ale,” homebrew.
       9. Doug’s “Coors With Hops”  homebrew, 7% corn.
       10. Miller Chill, cutting out the middle man at Corona bars.
       11. Sol.
       12. Yeungling Lager, in a 16-ounce can.
       13. Yeungling Lager, in a bottle, and most agreed there was a difference.
       14. Brooklyn Lager.
       15. Spaten.
       16. Peroni Nastro Assurro.
       17. Kronenbourg 1664.
       18. Palma Louca.
       19. Tecate.
       20. Dos XX Lage Especial, the green bottle.
       21. Abita 20th Anniversary Ale.
       22. Left Hand Haystack Wheat.
       23. Weihenstephaner.
       24. Cabana

Slice of sourdough bread.

That is where the record-keeping ends.  Alas, Yuengling Porter is not widely available.  The brewer named Doug got into homebrewing because of Yuengling Porter.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 12 2007,17:57   

Continuing the $1.20/lb catfish theme, tonight's dish:

Louisiana Catfish

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 12 2007,18:17   

i only had Tecate once, but i thought it was foul. What do other people think?

   
BWE



Posts: 1902
Joined: Jan. 2006

(Permalink) Posted: July 12 2007,18:24   

Quote (stevestory @ July 12 2007,18:17)
i only had Tecate once, but i thought it was foul. What do other people think?

Where most people judge things on a scale of, say, 1-10 with one being bad and 10 being wonderful, I call that a vertical palette. Mine is more horizontal with a variety of different 5's.

Tecate though, is akin to bud, coors, heineken, labatts, hamms, oly, sam adams, basically very clear watery beer. I like it.

--------------
Who said that ev'ry wish would be heard and answered
When wished on the morning star
Somebody thought of that, and someone believed it
Look what it's done so far

The Daily Wingnut

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 12 2007,18:51   

Quote (stevestory @ July 12 2007,18:17)
i only had Tecate once, but i thought it was foul. What do other people think?

My favorite Mexican restaurant (note: not a chain, Steve) serves it ice cold with salt and lime pulp on the rim of the glass and, while some may consider that heresy(*), I think it tastes great.  I will occasionally drink it at home straight up, but again it has to be ice cold.  My personal preference for Mexican beers is Indio, but it is not available in the States as far as I can tell.  :(

(*)  A former coworker, who is an accomplished homebrewer, called it a white trash margarita.  YMMV.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: July 12 2007,21:33   

Quote (Arden Chatfield @ July 12 2007,13:24)
I'm especially partial to Szechuan cardboard, myself:

   
Quote
Beijing Steamed Buns Include Cardboard

Thursday, July 12, 2007\(07-12) 09:00 PDT BEIJING, China (AP) --

Chopped cardboard, softened with an industrial chemical and flavored with fatty pork and powdered seasoning, is a main ingredient in batches of steamed buns sold in one Beijing neighborhood, state television said.
The report, aired late Wednesday on China Central Television, highlights the country's problems with food safety despite government efforts to improve the situation.
Countless small, often illegally run operations exist across China and make money cutting corners by using inexpensive ingredients or unsavory substitutes. They are almost impossible to regulate.
State TV's undercover investigation features the shirtless, shorts-clad maker of the buns, called baozi, explaining the contents of the product sold in Beijing's sprawling Chaoyang district.
Baozi are a common snack in China, with an outer skin made from wheat or rice flour and and a filling of sliced pork. Cooked by steaming in immense bamboo baskets, they are similar to but usually much bigger than the dumplings found on dim sum menus familiar to many Americans.
The hidden camera follows the man, whose face is not shown, into a ramshackle building where steamers are filled with the fluffy white buns, traditionally stuffed with minced pork.
The surroundings are filthy, with water puddles and piles of old furniture and cardboard on the ground.
"What's in the recipe?" the reporter asks. "Six to four," the man says.
"You mean 60 percent cardboard? What is the other 40 percent?" asks the reporter. "Fatty meat," the man replies.
The bun maker and his assistants then give a demonstration on how the product is made.
Squares of cardboard picked from the ground are first soaked to a pulp in a plastic basin of caustic soda — a chemical base commonly used in manufacturing paper and soap — then chopped into tiny morsels with a cleaver. Fatty pork and powdered seasoning are stirred in.
Soon, steaming servings of the buns appear on the screen. The reporter takes a bite.
"This baozi filling is kind of tough. Not much taste," he says. "Can other people taste the difference?"
"Most people can't. It fools the average person," the maker says. "I don't eat them myself."
The police eventually showed up and shut down the operation.

The guy must have been Disembowel-Meself-Honorably Dibhala, the Agatean counterpart to Cut-My-Own Throat Dibbler of Ankh-Morpork.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: July 12 2007,21:35   

Quote (stevestory @ July 12 2007,18:17)
i only had Tecate once, but i thought it was foul. What do other people think?

I find all of the Mexican light lagers the same.  The amber lagers like Negro Modelo and perhaps Dos Equis ore decent.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 13 2007,22:48   

Sipping on some of this right now.

Noah's Mill Bourbon

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 14 2007,17:13   

tonight: catfish fried in a beer batter with a tsp of Szeged fish rub mixed in, and some Michelob Ultra.

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: July 14 2007,17:50   

Quote (stevestory @ July 14 2007,17:13)
tonight: catfish fried in a beer batter with a tsp of Szeged fish rub mixed in, and some Michelob Ultra.

While hoping that an approaching thunder- and hailstorm doesn't hit Manhattan, I thought I'd try this chicken mole recipe. Served with this IPA (which is delicious, BTW). I'll report back on the chicken/mole recipe after all the critics have weighed in...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 14 2007,17:58   

chicken mole is pretty bangin'.

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: July 14 2007,18:25   

Quote (stevestory @ July 14 2007,17:58)
chicken mole is pretty bangin'.

We'll certainly find out!

And, praise FSM, the thunderstorm slid off to the east and missed us. It is a very interesting sky at the moment, however.

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 14 2007,18:50   

Quote (Albatrossity2 @ July 14 2007,17:50)
While hoping that an approaching thunder- and hailstorm doesn't hit Manhattan,

Better you than me, Bubba.  I've done had it with the rain. After the drought last year, I am trying to be thankful that we are getting rain, but it is getting a bit ridiculous.  Last year, with the drought, I mowed my lawn 6 times the entire year.  This year, I am mowing it every 4 days like clock work.
 
Quote
I thought I'd try this chicken mole recipe. Served with this IPA (which is delicious, BTW). I'll report back on the chicken/mole recipe after all the critics have weighed in...

That is an odd recipe.  Raisins?  I've never seen that before.  And no peppers?  Strange.  Our favorite mole recipe is actually on the  South Beach Diet.  I've tried it with the jarred mole that you can find at Hispanic groceries, but the South Beach is better.

EDIT: Was watching Guy's Big Bite on the Food Network (porn for the over 40 set) and this recipe looks intriguing.  Will probably try it next weekend.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 14 2007,21:05   

Quote (Albatrossity2 @ July 14 2007,17:50)
Quote (stevestory @ July 14 2007,17:13)
tonight: catfish fried in a beer batter with a tsp of Szeged fish rub mixed in, and some Michelob Ultra.

While hoping that an approaching thunder- and hailstorm doesn't hit Manhattan, I thought I'd try this chicken mole recipe. Served with this IPA (which is delicious, BTW). I'll report back on the chicken/mole recipe after all the critics have weighed in...

Oh yeah. The Great Divide Brewery is top notch. That IPA is very good and their Hercules Double IPA is fantastic.

The Yeti Imperial Stout might be one of my favorite Imperial Stouts I've tried recently.

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 14 2007,21:09   

Quote (carlsonjok @ July 14 2007,18:50)
 
Quote (Albatrossity2 @ July 14 2007,17:50)
While hoping that an approaching thunder- and hailstorm doesn't hit Manhattan,

Better you than me, Bubba.  I've done had it with the rain. After the drought last year, I am trying to be thankful that we are getting rain, but it is getting a bit ridiculous.  Last year, with the drought, I mowed my lawn 6 times the entire year.  This year, I am mowing it every 4 days like clock work.
     
Quote
I thought I'd try this chicken mole recipe. Served with this IPA (which is delicious, BTW). I'll report back on the chicken/mole recipe after all the critics have weighed in...

That is an odd recipe.  Raisins?  I've never seen that before.  And no peppers?  Strange.  Our favorite mole recipe is actually on the  South Beach Diet.  I've tried it with the jarred mole that you can find at Hispanic groceries, but the South Beach is better.

EDIT: Was watching Guy's Big Bite on the Food Network (porn for the over 40 set) and this recipe looks intriguing.  Will probably try it next weekend.

Whoa. That looks great. Any excuse I can find to make ribs I'll take.

I bet this would go great with those

---edit---

That recipe looks amazing. I think I've found a pork and whiskey post.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 15 2007,20:24   

Quote (Rev. BigDumbChimp @ July 14 2007,21:09)
 
Quote (carlsonjok @ July 14 2007,18:50)
   EDIT: Was watching Guy's Big Bite on the Food Network (porn for the over 40 set) and this recipe looks intriguing.  Will probably try it next weekend.

Whoa. That looks great. Any excuse I can find to make ribs I'll take.

So, I broke down and made the ribs tonight.  The turned out good, although next time I will probably add dry mustard to the rub and forgo the bottled mustard which made it hard to spread the rub evenly.  I would also cut down on the soy sauce and increase the hot sauce.
 
Quote

I bet this would go great with those

I served it with Lakewood Vineyards Vignoles.  It was sweet with a touch of spice to it.  A nice complement to the flavor of the ribs.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 15 2007,23:14   

Quote (carlsonjok @ July 15 2007,20:24)
Quote (Rev. BigDumbChimp @ July 14 2007,21:09)
   
Quote (carlsonjok @ July 14 2007,18:50)
   EDIT: Was watching Guy's Big Bite on the Food Network (porn for the over 40 set) and this recipe looks intriguing.  Will probably try it next weekend.

Whoa. That looks great. Any excuse I can find to make ribs I'll take.

So, I broke down and made the ribs tonight.  The turned out good, although next time I will probably add dry mustard to the rub and forgo the bottled mustard which made it hard to spread the rub evenly.  I would also cut down on the soy sauce and increase the hot sauce.
 
Quote

I bet this would go great with those

I served it with Lakewood Vineyards Vignoles.  It was sweet with a touch of spice to it.  A nice complement to the flavor of the ribs.

Funny, I made the ribs tonight as well. I'm not sure if the cherrys I used were weak or what but I was expecting a little more cherry flavor.

All in all pretty damn good though.

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: July 16 2007,09:23   

Quote (carlsonjok @ July 14 2007,18:50)
That is an odd recipe.  Raisins?  I've never seen that before.  And no peppers?  Strange.  Our favorite mole recipe is actually on the  South Beach Diet.  I've tried it with the jarred mole that you can find at Hispanic groceries, but the South Beach is better.


Yeah, I added a serrano pepper to the mix since I was also perplexed by the lack of heat potential in this dish. I'm not looking for the fire-breathing diet that Louis and Steve et al. seem to favor, but Mexican food should have some pepper ingredients!

I can report that it was pretty good, and, like all moles, even better the second day as leftovers. It wasn't the best mole I ever had, but it was far from the worst. Sometime I'll try that South Beach recipe as well, and see how it compares.

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: July 16 2007,17:19   

Quote (Albatrossity2 @ July 16 2007,09:23)
I can report that it was pretty good, and, like all moles, even better the second day as leftovers. It wasn't the best mole I ever had, but it was far from the worst.

Why are you eating subterranean rodents . . . . ?

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: July 16 2007,17:25   

Quote ("Rev Dr" Lenny Flank @ July 16 2007,17:19)
Why are you eating subterranean rodents . . . . ?

Gopher, Everett?



--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 16 2007,18:04   

Quote ("Rev Dr" Lenny Flank @ July 16 2007,17:19)
Quote (Albatrossity2 @ July 16 2007,09:23)
I can report that it was pretty good, and, like all moles, even better the second day as leftovers. It wasn't the best mole I ever had, but it was far from the worst.

Why are you eating subterranean rodents . . . . ?

Are you here all week, Lenny?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 16 2007,18:08   

Quote (Albatrossity2 @ July 16 2007,17:25)
 
Quote ("Rev Dr" Lenny Flank @ July 16 2007,17:19)
Why are you eating subterranean rodents . . . . ?

Gopher, Everett?


 
Quote

Clark: [a squirrel is loose in the house] Where is Eddie? He usually eats these goddam things.
Cousin Catherine Johnson: Not recently, Clark. He read that squirrels were high in cholesterol.


--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 16 2007,18:17   

Quote ("Rev Dr" Lenny Flank @ July 16 2007,23:19)
Quote (Albatrossity2 @ July 16 2007,09:23)
I can report that it was pretty good, and, like all moles, even better the second day as leftovers. It wasn't the best mole I ever had, but it was far from the worst.

Why are you eating subterranean rodents . . . . ?

Thank the FSM! I was going to ask that.

Louis

P.S. I'm joking. I know what a mole is. Although why anyone would wish to eat an undercover operative placed into an organisation to gather intelligence is beyond me.

--------------
Bye.

  
BWE



Posts: 1902
Joined: Jan. 2006

(Permalink) Posted: July 17 2007,01:56   

Quote (Albatrossity2 @ July 16 2007,17:25)
Quote ("Rev Dr" Lenny Flank @ July 16 2007,17:19)
Why are you eating subterranean rodents . . . . ?

Gopher, Everett?


Can I play you a song to go with the fresh rodent?


--------------
Who said that ev'ry wish would be heard and answered
When wished on the morning star
Somebody thought of that, and someone believed it
Look what it's done so far

The Daily Wingnut

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 17 2007,23:46   

Okay, the last time I tried to make a phaal, I didn't like the results. Too tomatoey and I didn't like the diced potatoes.

So I tackled the recipe again, hopefully to get it right this time.

I again worked off this recipe, since it looked simple enough for my rather shaky skill set:

       
Quote
Mutton Dish (Phaal)
Ingredients
1. Mutton pieces or Chicken 1/2 kg.
2. Bunch of Coriander/Cilantro. More than a handful. Well chopped.
3. 4-5 Red Chillies
4. 1 tbsp Pepper Powder.
5. Ginger-Garlic paste- 1 tbsp
6. 2 Onions
7. 1 Tomato
8. 3-4 Potatoes
9. Oil - 2 tbsp
10. Salt to taste
Method
Fry the onions for a while. Then add ginger-garlic paste and fry a little longer.
Make a paste out of Coriander, red chillies, pepper powder, tomato and fried onions (from step 1 ).
Take a wok and put in the paste and heat well. Keep stirring until paste thickens and the raw smell disappears.
Add some water, mutton or chicken pieces along with potatoes and cook for 20 minutes.
If it is mutton you will have to pressure cook for 3-4 whistles. Stir once in a while and add water if you require a little extra gravy.
Happy cooking.


I used chicken thighs and not mutton, of course. I used ground coriander (a lot), not cilantro. (I can't abide cilantro.) I used exactly the amount of ginger garlic paste it instructed, but only half a (yellow) onion. I didn't use any potatoes (I prefer rice), and only used about half a cup of crushed tomatoes. For the heat I used one habanero (my other one had gone bad), one jalapeño, a tablespoon of store-bought red chile paste, and a bunch of Mexican chili powder. (I didn't know how hot that would make it so I wanted to start cautious.) I ran the onions and peppers thru a blender beforehand just to avoid the headache of chopping them, tho let me tell you when I finished blending them and opened the lid of the blender, the onion and pepper fumes were quite overwhelming.

Anyway, other than that I pretty much followed the directions: browned the onions and pepper in olive oil, added the ginger/garlic when it asked me to, put in the other ingredients, stirred the resulting paste around with the chicken, then added the water. I also threw in about a teaspoon or so of sea salt. After about half an hour of cooking I noticed the sauce looked a tad watery, so I added a little more olive oil.

Result: it fuckin rawked. Easily the best curry I've ever made from scratch, maybe better than all the ones I've made from store-bought pastes. Cutting WAY down on the tomato and onion was a smart idea, since that meant the spices came way to the front. My wife really liked it, too.

As for the heat, it was nice and hot, and made my scalp sweat, but I think I should have upped the voltage some. The two obvious ways to do this next time would be to use two whole habaneros and no jalapeños, and to use 2-3 tablespoons of the red chili paste, and not just one. Other than that, I really like the way I tweaked the spices, tho maybe doubling the ginger/garlic paste might be nice as well.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 18 2007,00:16   

Picked up some Guanciale from the butcher. Will be making something with that this week. If I can find someone with a curing locker I'm going to try making some. WAY to hot and humid down here in SC to do it the traditional way and hang it outside to cure. Might try in our second fridge but the humidity in a fridge can be an issue.

If you've never had it, it is like pork heaven.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 18 2007,01:04   

Arden,

I'm impressed, your Phaal Research is great, I applaud it. However, the fact that you can still walk after one, let alone walk the next day means you have yet to make one. Also, what's this specifying the meat? Meat in a phaal should be mysterious and of potentially dubious origin. You are follwoing the letter of phaal lawbut not yet the spirit. Fight on curry warrior!

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 18 2007,01:38   

Quote (Louis @ July 18 2007,01:04)
Arden,

I'm impressed, your Phaal Research is great, I applaud it.

I know that I haven't made a truly authentic phaal yet. I'm sort of working up to that. I know most restaurants that serve them do loony things like putting 12 naga jolokias in them.

Recipes for phaal actually are not that easy to find. There's this one, which is, uh, awfully basic. Almost no spices, just peppers. If I'm reading it correctly, forty of them. :O

But this recipe has potential. Hmmm....

Quote
However, the fact that you can still walk after one, let alone walk the next day


Or, uh, *sit* the next day.

Quote
means you have yet to make one. Also, what's this specifying the meat? Meat in a phaal should be mysterious and of potentially dubious origin.


Isn't the tenderloin of an Alsatian traditional in Britain?

Quote
You are follwoing the letter of phaal lawbut not yet the spirit. Fight on curry warrior!


I consider the true phaal to be a path, not a destination.  :angry:

What happened with those Dorset peppers you ordered?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 18 2007,01:39   

Quote (Rev. BigDumbChimp @ July 18 2007,00:16)
Picked up some Guanciale from the butcher. Will be making something with that this week. If I can find someone with a curing locker I'm going to try making some. WAY too hot and humid down here in SC to do it the traditional way and hang it outside to cure. Might try in our second fridge but the humidity in a fridge can be an issue.

If you've never had it, it is like pork heaven.

Jesus, that sounds good. Never heard of it before.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 18 2007,02:24   

Quote (Arden Chatfield @ July 18 2007,07:38)
What happened with those Dorset peppers you ordered?

They become available at the end of this month, later in August for the really hot versions. There will be a tasting, oh yes, there will. Lawks! My poor intestinal tract!

Louis

P.S. The recipe with 40 odd peppers, no spices, no flavour and Alsatian meat sounds about right. You're right by the way phaal is a journey, and that journey is usually between the lavatory, the fridge and the pharmacy.

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 18 2007,06:26   

Woo-hoo!!   A friend sent my wife home yesterday with a huge bag (at least 5 pounds) of fresh-picked okra.  Tonight, I'm making "Chicken Smothered with Okra And Tomatoes" from The Prudhomme Family Cookbook.  And, later this week, fried okra.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: July 18 2007,10:41   

Quote (Arden Chatfield @ July 18 2007,01:38)
Isn't the tenderloin of an Alsatian traditional in Britain?

Arden, Arden, Arden...

We're evilushonists.  We eat babies.

--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 18 2007,11:17   

Quote (JohnW @ July 18 2007,16:41)
Quote (Arden Chatfield @ July 18 2007,01:38)
Isn't the tenderloin of an Alsatian traditional in Britain?

Arden, Arden, Arden...

We're evilushonists.  We eat babies.

One does not curry baby.

Such tender meat is best either barbequed or as a carpaccio.

Honestly, do I have to teach you people EVERYTHING!

Louis

--------------
Bye.

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: July 25 2007,23:51   

Drinks all around! :)

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 26 2007,19:28   

I've been busy and not eating much all week. Tonight: some country style ribs are currently marinating in Guiness-flavored Bull's Eye sauce in the oven on 200º. I'm trying to see if the warm temp helps the sauce infuse into the meat. After an hour or two of that I'll cook them at 400º for an hour. Serve with Miller Lite.

Tomorrow: weekend food and booze blowout.

   
Steverino



Posts: 411
Joined: Oct. 2005

(Permalink) Posted: July 27 2007,06:53   

LOL...whenever I glance this thread name...for some reason, my mind reads it or sees it as "Libations and Combustibles"

Just makes me chuckle.

Although not a scientist and I have never played one on TV, I am a fan.....huge fan who supports the fight and the effort you all make in the name of truth.

Having said that...if you all ever get to Unv. of CT way...drinks are on me!

--------------
- Born right the first time.
- Asking questions is NOT the same as providing answers.
- It's all fun and games until the flying monkeys show up!

   
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: July 27 2007,09:47   

Quote (Steverino @ July 27 2007,06:53)
LOL...whenever I glance this thread name...for some reason, my mind reads it or sees it as "Libations and Combustibles"

Just makes me chuckle.

Although not a scientist and I have never played one on TV, I am a fan.....huge fan who supports the fight and the effort you all make in the name of truth.

Having said that...if you all ever get to Unv. of CT way...drinks are on me!

I have the same problem with the "Discussing Explore Evolution".
I keep reading it as "Dissing Explore Evolution"

Mandatory thread content - last night had a

http://www.ratebeer.com/Beer/brooklyn-monster-ale/538

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 27 2007,14:42   

Quote (Steverino @ July 27 2007,07:53)
LOL...whenever I glance this thread name...for some reason, my mind reads it or sees it as "Libations and Combustibles"

tonight's libations are combustibles.


   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: July 27 2007,21:03   

Just spent half the night drinking Amber Bock at a retirement oparty for a good co-worker.

I'm seriosly drunk right now,  (burp)


:)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: July 27 2007,23:14   

I'm hooked on the Noah's Mill bourbon. Drinking it now. Tomorrow off to a concert in Charlotte, many partakings to be had.

If my mom calls, you don't know where I am.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 28 2007,14:06   

We'll tell her He's Not Here.

   
Paul Flocken



Posts: 290
Joined: Dec. 2005

(Permalink) Posted: Aug. 01 2007,09:20   

This is probably old news for all of y'all but when I read it I immediately thought of Steve S. and company and L&C.  So:

Just for you Steve.

--------------
"The great enemy of the truth is very often not the lie--deliberate, contrived, and dishonest, but the myth, persistent, persuasive, and unrealistic.  Belief in myths allows the comfort of opinion without the discomfort of thought."-John F. Kennedy

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 01 2007,14:12   

Quote
"It is so hot you can't even imagine," said the farmer, Digonta Saikia, working in his fields in the midday sun, his face nearly invisible behind an enormous straw hat. "When you eat it, it's like dying."


Yikes.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 01 2007,14:40   

Quote (stevestory @ Aug. 01 2007,14:12)
Quote
"It is so hot you can't even imagine," said the farmer, Digonta Saikia, working in his fields in the midday sun, his face nearly invisible behind an enormous straw hat. "When you eat it, it's like dying."


Yikes.

Still not as hot as these.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 03 2007,18:58   

Wife is off playing bunco, so this is on the agenda for tonight.  It is chilling down for that magical time when all the chores are done.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 03 2007,19:48   

chipotle is very popular right now. Got some chipotle chedder in the fridge. Yesterday got some chipotle sauce added to an italian sub at Subway. Good stuff.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 03 2007,21:30   

Quote (carlsonjok @ Aug. 03 2007,18:58)

Verdict:  Good stuff. It isn't the type of thing you drink at the end of a hot day of work, but it was definitely enjoyable.  Flavoring beer with spices is, to me, a difficult thing to do.  There is a real fine line between adding too little and too much. This seems to hit the right balance. You can taste the peppers without it overwhelming the flavor of the underlying beer.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 07 2007,18:56   

tonight: Johnsonville brats on hot dog buns with spicy brown mustard. Served with Miller Lite Chelada style beer. Possibly cheap vodka to follow.



   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 07 2007,18:59   

The miller lite chelada beer is extremely limey. I'm pleased.

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Aug. 07 2007,19:01   

Presumably brats are bratwurst? I get my bratwurst from Lidl, it's a super cheapo supermarket, by my god the German products are good.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 07 2007,19:15   

Quote (stevestory @ Aug. 07 2007,18:59)
The miller lite chelada beer is extremely limey. I'm pleased.

Leave it to an American brewery to really f*** something up.  For a real michelada, here is a recipe.  It is best made with a dark lager like Negro Modelo or Indio.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 07 2007,19:19   

this is clearly not authentic. This is more like a Miller with about 2 tablespoons of lime juice added. Good, though.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 07 2007,19:25   

Quote (stevestory @ Aug. 07 2007,19:19)
this is clearly not authentic. This is more like a Miller with about 2 tablespoons of lime juice added. Good, though.

I might have to try it.  This weekend the temperature is supposed to be near triple digits and, thanks to an unusually wet spring, I've got some serious brush clearing to do.  That sounds like just the thing to hit the spot after a hot day of work.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 09 2007,19:59   

tonight's dinner: a sammich constructed from the following ingredients.

3 slices of pastrami
6 small slices of pepperoni
3 strips of romaine lettuce
liberal amounts of chipotle mustard
salt
pepper
garlic powder
oregano
sesame bun

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 09 2007,20:06   

I forgot to add Swiss cheese.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 14 2007,14:46   

I really enjoy the show "Diners, Drive-ins, and Dives" on The Food Network.  On a recent show, they actually featured a place I have eaten at, The Triple XXX Family Restaurant, just down the hill from Purdue University in West Lafayette, IN. Seeing the Triple XXX (9 X's?) on TV gave me a craving for a Purvis Burger.  So, tonight for dinner, I am making one for dinner.  

What is a Purvis Burger, you might ask?  Well, it is described thusly:
 
Quote
The Duane Purvis All-American - A very special taste treat!
 
1/4 lb. of 100% ground sirloin served on a toasted sesame bun with melted cheese on top with lettuce, tomato, pickle, Spanish onion and French fries. Add thick creamy peanut butter on the lower deck and you're in for the touchdown!


That is right. Peanut butter on a hamburger.  I can hardly wait!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: Aug. 14 2007,15:01   

Quote (carlsonjok @ Aug. 14 2007,14:46)
I really enjoy the show "Diners, Drive-ins, and Dives" on The Food Network.  On a recent show, they actually featured a place I have eaten at, The Triple XXX Family Restaurant, just down the hill from Purdue University in West Lafayette, IN. Seeing the Triple XXX (9 X's?) on TV gave me a craving for a Purvis Burger.  So, tonight for dinner, I am making one for dinner.  

What is a Purvis Burger, you might ask?  Well, it is described thusly:
   
Quote
The Duane Purvis All-American - A very special taste treat!
 
1/4 lb. of 100% ground sirloin served on a toasted sesame bun with melted cheese on top with lettuce, tomato, pickle, Spanish onion and French fries. Add thick creamy peanut butter on the lower deck and you're in for the touchdown!


That is right. Peanut butter on a hamburger.  I can hardly wait!

The aforementioned "touchdown" being your bum on the toilet seat, presumably.

--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 14 2007,19:30   

tonight: Burrito bowls, i.e., burrito contents eaten from a bowl instead of wrapped in a tortilla.

burrito contents created from

1/4 lb chorizo sausage
2 cups black beans
1/2 cup Herdez salsa
1/2 sauteed yellow onion
1/2 bell pepper diced, sauteed
1/2 red pepper diced, sauteed
3 jalapenos diced, sauteed
1 cup shredded mexican cheese blend
1/4 cup cilantro

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 14 2007,20:06   

Quote (stevestory @ Aug. 14 2007,19:30)
tonight: Burrito bowls, i.e., burrito contents eaten from a bowl instead of wrapped in a tortilla.

burrito contents created from

1/4 lb chorizo sausage
2 cups black beans
1/2 cup Herdez salsa
1/2 sauteed yellow onion
1/2 bell pepper diced, sauteed
1/2 red pepper diced, sauteed
3 jalapenos diced, sauteed
1 cup shredded mexican cheese blend
1/4 cup cilantro

No habaneros?

You're going soft as you approach middle age, Steve. ?;)

(Still, it's better than those Tombstone frozen pizzas.)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 14 2007,20:08   

You're right, I need to spice them up. They were still good, with just all the jalapeno.

and there are definitely Tombstone pizzas in the fridge.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 15 2007,03:11   

Just FYI: The Dorset Nagas are on order.

I'm scared and they haven't yet arrived. I don't even know when they will!

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 15 2007,11:32   

Quote (Louis @ Aug. 15 2007,03:11)
Just FYI: The Dorset Nagas are on order.

I'm scared and they haven't yet arrived. I don't even know when they will!

Louis

If you suddenly quit posting, will we know why?

If we don't hear from you for a month should we send Stephen Elliott over so he can take pictures and post them here? "Well, you can see from the burn marks here and here that Louis actually suffered quite a lot before he finally..."

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 16 2007,18:14   

The week's fare has been kind of boring. I'm training for a triathlon several months away and so I'm eating more sensibly. Lots of veggies and no booze during the week. To make up for these absurd strictures, I go hog wild on the weekend. I need suggestions for the weekend blowout. Anybody got any favorite dishes?

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Aug. 16 2007,18:28   

Quote (stevestory @ Aug. 16 2007,18:14)
The week's fare has been kind of boring. I'm training for a triathlon several months away and so I'm eating more sensibly. Lots of veggies and no booze during the week. To make up for these absurd strictures, I go hog wild on the weekend. I need suggestions for the weekend blowout. Anybody got any favorite dishes?

This may not be "blowout" food, but you will like it, and it generates lots of leftovers, which makes the weekday cooking a bit simpler.

From Food and Wine. I recommend substituting some bacon grease for part of the oil/butter when you saute the leeks. Quick, easy, no fancy ingredients, and truly delicious.
---

Pan-Roasted Chicken and Leeks

ACTIVE TIME: 30 MIN
TOTAL TIME: 55 MIN
SERVES: 4
Four Season Farm co-owner Barbara Damrosch roasts the chicken on a bed of leeks to infuse them with flavor. You can leave the dark green parts on the leeks, but they'll be too tough to eat.
ingredients

   * 2 tablespoons unsalted butter
   * 2 tablespoons extra-virgin olive oil
   * 10 medium leeks (3 pounds)&#151;trimmed, slit and rinsed
   * Salt and freshly ground pepper
   * One 4-pound chicken, cut into 8 pieces
   * 3 rosemary sprigs, halved


directions

  1. Preheat the oven to 450?. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a skillet. Add the leeks; cook over moderately high heat, turning, until browned in spots, 6 minutes. Transfer to a 9-by-13-inch baking dish, season with salt and pepper and roast for 10 minutes, or until beginning to soften.
  2. Wipe out the skillet. Melt the remaining 1 tablespoon of butter in the remaining 1 tablespoon of oil. Season the chicken with salt and pepper. Add the chicken and rosemary to the skillet; cook over moderate heat until browned, about 10 minutes. Set the chicken on the leeks, skin side up, add the rosemary and roast for about 20 minutes, or until the chicken is cooked through and the leeks are very tender. Serve hot.

wine recommendation Cabernet Franc-based reds from the Loire Valley have enough acidity to cut the richness here. Try the 2000 Charles Joguet Chinon Ch?ne Vert or the 2000 Bernard Baudry Chinon Cuv?e Domaine. (ed note - I also like a nice Zinfandel, eg Seghesio, with this dish. Beer-wise, IPAs go pretty well too)

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 16 2007,18:29   

Quote (stevestory @ Aug. 16 2007,18:14)
The week's fare has been kind of boring. I'm training for a triathlon several months away and so I'm eating more sensibly. Lots of veggies and no booze during the week. To make up for these absurd strictures, I go hog wild on the weekend. I need suggestions for the weekend blowout. Anybody got any favorite dishes?

How about Mesquite Crusted & Marinated Pork Tenderloin?

Using a 2-3 lb tenderloin, it obviously makes alot, so you probably should invite company.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 16 2007,18:39   

Not sure what the booze is going to be. Magic Hat #9? La Fin Du Monde? Rogue? Beefeaters? Bacardi? Stoli?

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 17 2007,03:06   

Quote (stevestory @ Aug. 17 2007,00:39)
Not sure what the booze is going to be. Magic Hat #9? La Fin Du Monde? Rogue? Beefeaters? Bacardi? Stoli?

Nothing says "decadent" like a pint of creme du menthe.

Louis

P.S. Mind you nothing says "alcoholic" quite as well either.

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 17 2007,19:44   

We're going with a 6 pack of



and a little less than a pint of


   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 17 2007,19:45   

Quote (stevestory @ Aug. 17 2007,19:44)
We're going with a 6 pack of



and a little less than a pint of


Not mixed together, I hope?  :O

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 17 2007,19:51   

Oh no of course not. The Beefeater in shots, and the ESB very gradually.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 18 2007,06:20   

You should have combined them! Have you heard of a "Dog's Nose"?

Let me check my Tom Sharpe collection....

....Ah yes! The Grantchester Grind...

Lord Jeremy Pimpole

In there you shall find the recipe for the Dog's Nose:

7 ounces of Gin to 13 ounces of Bitter. Lord Pimpole's version is the other way around (roughly!).

Go you ahead!

Louis

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Bye.

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Aug. 20 2007,21:50   

Can we get Christopher Hitchens on this thread?

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"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 20 2007,21:57   

Quote (Richardthughes @ Aug. 20 2007,21:50)
Can we get Christopher Hitchens on this thread?

You mean to fill out a sort of "British drunks" theme?

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Aug. 20 2007,22:04   

Quote (Arden Chatfield @ Aug. 20 2007,21:57)
Quote (Richardthughes @ Aug. 20 2007,21:50)
Can we get Christopher Hitchens on this thread?

You mean to fill out a sort of "British drunks" theme?

Oh, you v\can't ever fill it out. Reality just isn't challenging enough sober..

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"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 21 2007,04:53   

MY CHILLIS HAVE ARRIVED

MY CHILLIS HAVE ARRIVED

I have some jalapenos, some poblanos and of course two packs of the Dorset Naga (the hottest chilli in the world).

I touched the outside of the pack and then my lip and my lip can feel it already. These beauties are rocket fuel!

I'm not going to cook them yet, I am going to ask for chilli based recipe suggestions from the assembled connosieurs of all things chilli.

Have at it lads and ladies. How am I going to cook my super chillis?

Louis

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Bye.

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Aug. 21 2007,06:11   

Quote (Louis @ Aug. 21 2007,04:53)
Have at it lads and ladies. How am I going to cook my super chillis?

Louis

More to the point, what is the address where we can send flowers for the funeral?

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 21 2007,06:19   

Quote (Albatrossity2 @ Aug. 21 2007,12:11)
Quote (Louis @ Aug. 21 2007,04:53)
Have at it lads and ladies. How am I going to cook my super chillis?

Louis

More to the point, what is the address where we can send flowers for the funeral?

Don't joke, I'm genuinely afriad.

They're still in the bag, in a fridge and I can taste them if I walk into the tea area at work where the fridge is(People's tea might be spicier than expected). Bear in mind that I work in a lab, the exciting smell of stored chemicals and various noxious fumes is nothing odd to me. The sheer chemical heat these beasts give off through two layers of plastic and a closed fridge door is impressive.

I am tempted to take some gloves from the lab, take a teeny slice of one and taste it for real, but I have work to do, dribbling and shooting fire from any given orifice are not conducive to that process.

Fear the chilli, it is mighty and I am weak.

Louis

P.S. No flowers please, just some chilled toilet paper and Savlon.

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 21 2007,09:38   

Ok so when I said I was tempted to try a bit of a chilli and that this would be stupid and therefore I wouldn't do it, I erm, well, was mistaken!

I did cut a bit off the chilli (wearing some gloves and using a new, clean scapel, on a clean paper covered surface!). I should have done it in a fume cupboard. Whoa are these things spicy!. I took about a square millimetre of the flesh and popped it onto the tip of my tongue. YOWZA!!!! This is unlike anything I have had before and I have eaten raw habaneros whole in a Mexican restaurant. It is genuinely the most searing chilli I have encountered, it also tastes great! Really sweet and fresh, just unbelievably spicy. I am going to turn one set into chilli jam/preserve and I am going to cook with the other set. Chilli for 4000 seems about right.

Louis

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Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 21 2007,09:53   

Well, Louis, there's always this.:p

Actually, there should be a lot of ideas here.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Aug. 21 2007,10:12   

Quote (Arden Chatfield @ Aug. 21 2007,17:53)
Well, Louis, there's always this.:p

Actually, there should be a lot of ideas here.

32 years ago in a restaurant in Bangkok I was 'treated' to a  local speciality that was 'tweaked' by some locals to give it some extra 'character'.
Let me just say it involved some beef and chillies.
I can say I have never been the same since and so could they, presumably.

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The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 21 2007,10:13   

Quote (Louis @ Aug. 21 2007,07:19)
Quote (Albatrossity2 @ Aug. 21 2007,12:11)
Quote (Louis @ Aug. 21 2007,04:53)
Have at it lads and ladies. How am I going to cook my super chillis?

Louis

More to the point, what is the address where we can send flowers for the funeral?

Don't joke, I'm genuinely afriad.

They're still in the bag, in a fridge and I can taste them if I walk into the tea area at work where the fridge is(People's tea might be spicier than expected). Bear in mind that I work in a lab, the exciting smell of stored chemicals and various noxious fumes is nothing odd to me. The sheer chemical heat these beasts give off through two layers of plastic and a closed fridge door is impressive.

I am tempted to take some gloves from the lab, take a teeny slice of one and taste it for real, but I have work to do, dribbling and shooting fire from any given orifice are not conducive to that process.

Fear the chilli, it is mighty and I am weak.

Louis

P.S. No flowers please, just some chilled toilet paper and Savlon.

I'm generally pretty opposed to toilet humor, but 'chilled toilet paper' was pretty funny.

   
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Aug. 21 2007,10:19   

Quote
I'm generally pretty opposed to toilet humor, but 'chilled toilet paper' was pretty funny.


pfffft give me sand paper and a branding iron.

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 21 2007,10:24   

Quote (stevestory @ Aug. 21 2007,16:13)
Quote (Louis @ Aug. 21 2007,07:19)
Quote (Albatrossity2 @ Aug. 21 2007,12:11)
 
Quote (Louis @ Aug. 21 2007,04:53)
Have at it lads and ladies. How am I going to cook my super chillis?

Louis

More to the point, what is the address where we can send flowers for the funeral?

Don't joke, I'm genuinely afriad.

They're still in the bag, in a fridge and I can taste them if I walk into the tea area at work where the fridge is(People's tea might be spicier than expected). Bear in mind that I work in a lab, the exciting smell of stored chemicals and various noxious fumes is nothing odd to me. The sheer chemical heat these beasts give off through two layers of plastic and a closed fridge door is impressive.

I am tempted to take some gloves from the lab, take a teeny slice of one and taste it for real, but I have work to do, dribbling and shooting fire from any given orifice are not conducive to that process.

Fear the chilli, it is mighty and I am weak.

Louis

P.S. No flowers please, just some chilled toilet paper and Savlon.

I'm generally pretty opposed to toilet humor, but 'chilled toilet paper' was pretty funny.

Toilet humour?

I guess you could flush the tissue paper after blowing your nose on its cooling wonderfulness (hot chillis do make your nose run after all, and the chilled paper cools the sore and chapped skins wonderfully). What did you mean?

Louis (Innocent as several new born lambs who've just been put through innocent school on an innocent scholarship for the amazingly innocent.)

--------------
Bye.

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Aug. 21 2007,10:28   

Quote
Louis (Innocent as several new born lambs who've just been put through innocent school on an innocent scholarship for the amazingly innocent.)


FFS

I hope you get mauled by Argentina in the Rugby world cup, then eaten by Samoa.

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 21 2007,10:37   

Quote (k.e @ Aug. 21 2007,16:28)
Quote
Louis (Innocent as several new born lambs who've just been put through innocent school on an innocent scholarship for the amazingly innocent.)


FFS

I hope you get mauled by Argentina in the Rugby world cup, then eaten by Samoa.

Tchoh! The way we're playing, we probably will!

Louis

P.S. You do realise that that addendum after my name was a joke right? Have you been drinking again? If long words and cheeky phraseology upset you so, might I suggest a course of jamming your head repeatedly up your arse followed by a short stint of get over it? ;)

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Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 22 2007,08:24   

Experience British Dining, or An American Gourmand in London

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Aug. 22 2007,11:14   

Quote (carlsonjok @ Aug. 22 2007,08:24)
Experience British Dining, or An American Gourmand in London

Funny stuff... and probably 90% true.  It reminds me of a scene in European Vacation where Chevy Chase as Clark Griswold from Chicago pulls out a translation dictionary to try and understand what the English clerk says to him at a hotel.

I would expect Richard to have stories to tell about Bad American Service too.

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Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 23 2007,10:33   

Quote (carlsonjok @ Aug. 22 2007,14:24)
Experience British Dining, or An American Gourmand in London

Insular, American fuck finds world is not like America, whines about it.

Film at eleven.

Louis

P.S. If travel broadens the mind it failed in this case. I feel about Americans who do this the way I feel about Brits who go to Spain for the fish and chips: STAY THE FUCK HOME. Guess what, there are those of us who travel and...uhuh...ENJOY the differences! Wow, what a concept. I realise that there are roughly 250 million people on this planet who think that the USA is the epitome of everything good, but there are roughly 60 million people who think that the UK is, and about the same who think that France is etc. Guess what? They're all wrong!

Fuck it, I'm in a mood. It must be this haircut. I see it and think that someone has to die.

(I'm only kidding by the way)

P.P.S. There are excellent aspects of American dining culture which should under no circumstances be repeated in the UK. I cite Hooters as one example. A pneumatic blonde arrives at your table and says "Hi, I'm CanDI? I'll be your waitRESS? Would you like fries with THAT?", this works. A barely literate scrubber from Solihull slouches up to your table in a boob tube and in a deep Brummie accent drawls "Yow want froiz?", this does not work. The Americans do some things very well. Not merely Hooters. They do not all translate.

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Bye.

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Aug. 23 2007,10:56   

Quote
Insular, American fuck finds world is not like America, whines about it.


Oh you know, being slavered over by the serving classes with a grudge, insincerly grovelling for their Servis Compris under a psychosis induced by fear of instant unemployement for questioning fascism is just my thing.

Some things you just can't translate into American

Give me distain any day.

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The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Aug. 23 2007,10:56   

Quote (Louis @ Aug. 23 2007,10:33)
Quote (carlsonjok @ Aug. 22 2007,14:24)
Experience British Dining, or An American Gourmand in London

Insular, American fuck finds world is not like America, whines about it.

Film at eleven.

Louis

P.S. If travel broadens the mind it failed in this case. I feel about Americans who do this the way I feel about Brits who go to Spain for the fish and chips: STAY THE FUCK HOME. Guess what, there are those of us who travel and...uhuh...ENJOY the differences! Wow, what a concept. I realise that there are roughly 250 million people on this planet who think that the USA is the epitome of everything good, but there are roughly 60 million people who think that the UK is, and about the same who think that France is etc. Guess what? They're all wrong!

Fuck it, I'm in a mood. It must be this haircut. I see it and think that someone has to die.

(I'm only kidding by the way)

P.P.S. There are excellent aspects of American dining culture which should under no circumstances be repeated in the UK. I cite Hooters as one example. A pneumatic blonde arrives at your table and says "Hi, I'm CanDI? I'll be your waitRESS? Would you like fries with THAT?", this works. A barely literate scrubber from Solihull slouches up to your table in a boob tube and in a deep Brummie accent drawls "Yow want froiz?", this does not work. The Americans do some things very well. Not merely Hooters. They do not all translate.

Travel DOES broaden the mind, and sometimes the stomach. ?Ever since that Fateful Trip To Monreal, (the biggest French speaking city in the world BTW after Paris) I have always eschewed ketchup on fries, and instead have ordered fries with malt vinegar.

No. ?Wearing a beret would be silly.  Unless I had a bad haircut.  :)

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: Aug. 23 2007,12:19   

Quote (Louis @ Aug. 23 2007,10:33)
Insular, American fuck finds world is not like America, whines about it.

But, ya know, the whole world WANTS to be American.

At gunpoint, if necessary.


;)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 23 2007,12:44   

Quote ("Rev Dr" Lenny Flank @ Aug. 23 2007,18:19)
Quote (Louis @ Aug. 23 2007,10:33)
Insular, American fuck finds world is not like America, whines about it.

But, ya know, the whole world WANTS to be American.

At gunpoint, if necessary.


;)

Yeah, but some of us just don't know it yet.

Louis

--------------
Bye.

  
Knev_Ydoc



Posts: 3
Joined: Aug. 2007

(Permalink) Posted: Aug. 23 2007,15:48   

I may be an insular whiny fuck, but at least I can go to any restaurant I want, ask for a cup of water, and fill it with as much ice as I please.


For free.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 24 2007,05:08   

Quote (Knev_Ydoc @ Aug. 23 2007,21:48)
I may be an insular whiny fuck, but at least I can go to any restaurant I want, ask for a cup of water, and fill it with as much ice as I please.


For free.

Ah, the pinnacle of existence. Well done, you must be so very proud.

Louis

P.S. Just FYI McDonalds, Burger King, KFC, Wendys, Arbys. Subway, Taco Bell, Dominos, Pizza Hut, Caesars, In and Out, Hooters, various greasy diners, etc etc ad extreme nauseum =/= restaurant.

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 24 2007,05:14   

Oh and I forgot to add:

To all the simple minded whiny fucks out there, of all nations, creeds and colours, don't merely stay the fuck home (for the rest of the world is not interested in you), don't fucking breed. If you have children, please kill them and then yourselves. If you can take a few of your likeminded neighbours with you, so much the better. The world needs less dumb, do the world a favour.

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Bye.

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Aug. 24 2007,05:41   

Quote (Knev_Ydoc @ Aug. 23 2007,23:48)
I may be an insular whiny fuck, but at least I can go to any restaurant I want, ask for a cup of water, and fill it with as much ice as I please.


For free.

Thats great, there should be more of it.

I can't tink of a better way to get rid of toxic waste EXCEPT PUT IT IN COKE BOTTLE AND SHOVE IT.

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
Knev_Ydoc



Posts: 3
Joined: Aug. 2007

(Permalink) Posted: Aug. 24 2007,13:13   

Quote (k.e @ Aug. 24 2007,05:41)
Thats great, there should be more of it.

I can't tink of a better way to get rid of toxic waste EXCEPT PUT IT IN COKE BOTTLE AND SHOVE IT.

And, if you're in London, sell it for 4.30 pounds.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,03:32   

Quote (Knev_Ydoc @ Aug. 24 2007,19:13)
Quote (k.e @ Aug. 24 2007,05:41)
Thats great, there should be more of it.

I can't tink of a better way to get rid of toxic waste EXCEPT PUT IT IN COKE BOTTLE AND SHOVE IT.

And, if you're in London, sell it for 4.30 pounds.

You must be going to the shitty places.

Mostly it's ?8.50.

Louis

P.S. a) London=/=UK. You can get coke for ?0.80 outside the capital. b) Overcharging whiny, insular Yanks in bars and generally treating you like shit is a tradition. We don't like whiny, insular Yanks, so we treat you like crap in the hope you'll go back to Kansas, Kentucky or wherever the hell you multichinned, ignorant hillbilly fucks are from. This is a trick we learned from the French. When ignorant, multichinned, inbred clueless fucks from England go to France, they get overcharged and treated like shit, so they don't go again. Those of us who speak French (or at least try), realise that France is a different country and don't act like ignorant, multichinned, inbred clueless fucks get to go back. There may be a clue there. Smart Yanks good, stupid Yanks bad. Hell, let's do away with the word "Yank" and merely insert "tourist".

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Bye.

  
Knev_Ydoc



Posts: 3
Joined: Aug. 2007

(Permalink) Posted: Aug. 25 2007,04:44   

Quote
P.S. a) London=/=UK.


I think if you re-read my post you'll find I mentioned only London and made no generalizations about the UK. Had I visited the entire UK, I would've said so and written a post about it. As it stands, I'm well acquainted with the London=/=UK principle in geography.


 
Quote
This is a trick we learned from the French.


You almost sound like you're proud of this.


Finally, to assist you with your stereotypes, I'm from Texas, and I prefer epithets that involve Wac[k]o cults, gun-totin' craziness, and steers/queers dichotomies.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,05:02   

Ah good. My apologies for getting my stereotypes wrong and apologies for missing the bit about your realisation that London=/=UK. Mea maxima culpa.

Can we hope any time soon you will realise that America=/=world? And that as such value systems, social discourse, the vagaries of diverse and different groups of humans are likely to contain things that are not the same as those things you are used to?

Re Stereotypes: Would you accept "Relgious cult loving, Messiah complex, barbeque obsessed, Stetson wearing, overly compensating closet homosexual with more guns than brain cells"?

Seems to me that many of the Texans I know fit that stereotype at least as poorly as any other I can conjure. Of course you DO realise that stereotypes are meant to be inaccurate don't you? You do realise that by using stereotypes I was making a humourous point: i.e. that engaging in this kind of small minded silliness is a problem?

And what do you mean I ALMOST sound like I am proud of the trick we learned from the French? Of course I'm bloody proud of it! In fact I'm so proud of it I wish we'd taught it to the French, but they are so much better at it than we are we clearly didn't. You think that tolerance of small minded, shallow, whining stupidity is a good thing? Wow! I don't!

As a wise man once said: there are three types of people in this world. There's the glass half full people, the glass half empty people, and the people who when they are handed a glass complain  "Hey, I ordered orange juice, this is lemonade, I ordered orange juice. Listen here buddy, when I ask for orange juice I want fucking orange juice, what are you fucking stupid?".

I can live with the first kind, I can live with the second kind. The third kind are scum who need to be eradicated from the face of the earth.

{Louis waits and sees just how THAT will be misinterpreted}

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,11:08   

On other subjects, Louis, have you tried those Naga Jolokias out on that Sikh uncle-in-law of yours?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,11:50   

Quote (Arden Chatfield @ Aug. 25 2007,17:08)
On other subjects, Louis, have you tried those Naga Jolokias out on that Sikh uncle-in-law of yours?

LMFAO!

Arden,

You have an exceptional memory! Well done. Coincidentally I am off to Leicester tomorrow morning to do just that! (Well that and have a bit of a social with some of my wife's family).

I hope he takes my warnings seriously this time.

Louis

P.S. I have made chilli jam with some of them. 6 Dorset Nagas to about 450g of tomatoes. It is hot, tasty as hell, but hot. I also did burritos with Nagas and a bog standard shicken curry with Nagas. They are hot but so so tasty (if you like that almost melony note to a habanero taste that is).

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,12:33   

Quote
You have an exceptional memory! Well done. Coincidentally I am off to Leicester tomorrow morning to do just that! (Well that and have a bit of a social with some of my wife's family).

I hope he takes my warnings seriously this time.


Tell him he won't be a real man unless he eats some of them. You can always appeal to a Sikh's sense of machismo. (Or whatever the Punjabi word for that is.)

 
Quote
I have made chilli jam with some of them. 6 Dorset Nagas to about 450g of tomatoes. It is hot, tasty as hell, but hot. I also did burritos with Nagas and a bog standard chicken curry with Nagas. They are hot but so so tasty (if you like that almost melony note to a habanero taste that is).


I know exactly what you mean. Beneath the burn, habaneros have a much nicer flavor than jalapenos. Jalapenos are milder than habaneros, but they have a sort of bitter edge to their flavor that I'm not all that impressed with. Plus, jalapenos burn and burn and burn forever, while habaneros do a sort of scorched-earth thing to you, but it's over quicker.

PS: How do you use chili jam?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: Aug. 25 2007,14:40   

WTF is it with you chaps? Why would anyone want to eat someting that is so hot that it overwhelmes your tastebuds to he extent that you could be eating anything? Damned if I can understand (unless it is a test of bravado).

EDIT: Back to watching "Sharpe".

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,15:35   

Quote (Stephen Elliott @ Aug. 25 2007,14:40)
WTF is it with you chaps? Why would anyone want to eat someting that is so hot that it overwhelmes your tastebuds to he extent that you could be eating anything? Damned if I can understand (unless it is a test of bravado).

If you have to ask, you'll never understand:

Quote
A number of studies have claimed that the reaction of pain receptors to the hotter ingredients in curries, even Korma, leads to the body's release of endorphins and combined with the complex sensory reaction to the variety of spices and flavours, a natural high is achieved that causes subsequent cravings, often followed by a desire to move on to hotter curries. Some refer to this as addiction, but other researchers contest the use of the word "addiction" in this instance. Additionally, curry addiction is an example of a colloquial use of the word "addiction" as the medical definition of the word requires continued use despite harmful effects.


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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: Aug. 25 2007,15:50   

Quote (Arden Chatfield @ Aug. 25 2007,15:35)
Quote (Stephen Elliott @ Aug. 25 2007,14:40)
WTF is it with you chaps? Why would anyone want to eat someting that is so hot that it overwhelmes your tastebuds to he extent that you could be eating anything? Damned if I can understand (unless it is a test of bravado).

If you have to ask, you'll never understand:

Quote
A number of studies have claimed that the reaction of pain receptors to the hotter ingredients in curries, even Korma, leads to the body's release of endorphins and combined with the complex sensory reaction to the variety of spices and flavours, a natural high is achieved that causes subsequent cravings, often followed by a desire to move on to hotter curries. Some refer to this as addiction, but other researchers contest the use of the word "addiction" in this instance. Additionally, curry addiction is an example of a colloquial use of the word "addiction" as the medical definition of the word requires continued use despite harmful effects.

Korma?
Good grief korma has nothing hot in it.
Sounds like a damned weak excuse to me.

Now (in yhe UK at least) most hot dish eaters do this to express how manly they are whilst never doing anything more dangerous than getting pissed at the weekend and going on to eat something hot.

But I could be wrong.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 25 2007,16:41   

Quote (Stephen Elliott @ Aug. 25 2007,15:50)
 
Quote (Arden Chatfield @ Aug. 25 2007,15:35)
?
Quote (Stephen Elliott @ Aug. 25 2007,14:40)
WTF is it with you chaps? Why would anyone want to eat someting that is so hot that it overwhelmes your tastebuds to he extent that you could be eating anything? Damned if I can understand (unless it is a test of bravado).

If you have to ask, you'll never understand:

 
Quote
A number of studies have claimed that the reaction of pain receptors to the hotter ingredients in curries, even Korma, leads to the body's release of endorphins and combined with the complex sensory reaction to the variety of spices and flavours, a natural high is achieved that causes subsequent cravings, often followed by a desire to move on to hotter curries. Some refer to this as addiction, but other researchers contest the use of the word "addiction" in this instance. Additionally, curry addiction is an example of a colloquial use of the word "addiction" as the medical definition of the word requires continued use despite harmful effects.

Korma?
Good grief korma has nothing hot in it.
Sounds like a damned weak excuse to me.

Now (in yhe UK at least) most hot dish eaters do this to express how manly they are whilst never doing anything more dangerous than getting pissed at the weekend and going on to eat something hot.

But I could be wrong.

You poor, poor man. Well, maybe someday you'll understand, like us beautiful people.

[pats head condescendingly] ;)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: Aug. 25 2007,16:50   

Quote (Arden Chatfield @ Aug. 25 2007,16:41)
...
You poor, poor man. Well, maybe someday you'll understand, like us beautiful people.

[pats head condescendingly] ;)

I doubt that is possible. I was (unfortunately) born ugly.

Hence: You beautifull people can  just..........Fuck Off!


*Takes slapped head easilly*

  
Arden Chatfield



Posts: 6657
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(Permalink) Posted: Aug. 25 2007,16:59   

Quote (Stephen Elliott @ Aug. 25 2007,16:50)
Quote (Arden Chatfield @ Aug. 25 2007,16:41)
...
You poor, poor man. Well, maybe someday you'll understand, like us beautiful people.

[pats head condescendingly] ;)

I doubt that is possible. I was (unfortunately) born ugly.

Hence: You beautifull people can ?just..........Fuck Off!


*Takes slapped head easilly*

Stephen, Stephen, Stephen. Beauty is a state of mind, don't you know, old boy? It's all right there in that 'science and religion' thread.

Except for Richard Hughes. He's just... well... he frightens blind people. Seriously, take my word for it. :O

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



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(Permalink) Posted: Aug. 25 2007,18:29   

as far as yesterday's libations, my connecting flight back to RDU was delayed 5 hours, so the flight attendant gave me lots of free booze. 4 screwdrivers makes a bad flight into a good flight.

Tonight, I bought some veal that was on sale, but I'm not sure what to do with it. might just pan-fry it in olive oil. might cook pasta and sauce and make veal parm.

   
carlsonjok



Posts: 3326
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(Permalink) Posted: Aug. 25 2007,19:06   

Quote (stevestory @ Aug. 25 2007,18:29)
Tonight, I bought some veal that was on sale,

Why, Steve, why?!?!?!?!?!?



EDIT:  Go with Schnitzel.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Wesley R. Elsberry



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(Permalink) Posted: Aug. 25 2007,19:07   

Quote

But I could be wrong.


Like Tim Wilson?

Oh, that's not anywhere near work-safe.

--------------
"You can't teach an old dogma new tricks." - Dorothy Parker

    
stevestory



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(Permalink) Posted: Aug. 25 2007,23:05   

BTW, thanks to Rev. BigDumbChimp's blog, I've started to notice the fat content in meat, and he's right, much of it is too lean to taste good. Pork chops are too lean, and a bit more fat really adds to the mouthfeel. The veal tonight had a high fat content and was delicious.

(yeah, I have some ethical problems with veal too. I'm a hypocrite, I confess.)

   
Stephen Elliott



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(Permalink) Posted: Aug. 26 2007,05:31   

Quote (Wesley R. Elsberry @ Aug. 25 2007,19:07)
Quote

But I could be wrong.


Like Tim Wilson?

Oh, that's not anywhere near work-safe.

That was funny.
:D

  
stevestory



Posts: 13407
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(Permalink) Posted: Aug. 26 2007,17:57   

thanks to a sale at Harris Teeter, tonight's dinner is stuffed crab cakes and Saranac Trail Mix.




   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Aug. 26 2007,18:20   

Quote (stevestory @ Aug. 25 2007,23:05)
BTW, thanks to Rev. BigDumbChimp's blog, I've started to notice the fat content in meat, and he's right, much of it is too lean to taste good. Pork chops are too lean, and a bit more fat really adds to the mouthfeel. The veal tonight had a high fat content and was delicious.

(yeah, I have some ethical problems with veal too. I'm a hypocrite, I confess.)

Well unless it's the young animals thing, there isn't much to worry about with British veal. Veal cages were banned over a decade ago, and the animals are now reared well, kept in good condiions and made to be happy.

They're still killed, but hey, we want meat.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
Albatrossity2



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(Permalink) Posted: Aug. 26 2007,18:45   

We are having the kitchen renovated starting tomorrow, so we are looking at at least a month of microwave or restaurant food. So tonight it is roasted potatoes, chicken with leeks (recipe posted previously) and this ale



Excellent!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
stevestory



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(Permalink) Posted: Aug. 26 2007,19:06   

Dogfish Head 90 minute is pretty good.

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Aug. 26 2007,20:00   

Quote (stevestory @ Aug. 26 2007,19:06)
Dogfish Head 90 minute is pretty good.

Yeah, and at 9% alcohol, it is pretty potent too. I will be toddling off to bed soon...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 26 2007,20:39   

Quote (Albatrossity2 @ Aug. 26 2007,18:45)
We are having the kitchen renovated starting tomorrow, so we are looking at at least a month of microwave or restaurant food.

A month? Good googly moogly! I just finished a week without air conditioning and hot water due to a foundation repair and new HVAC install. I think I prefer my ordeal over being without a kitchen for a month.

On topic: Boulevard Bully Porter is not a real good choice for a drink when you dealing with the heat. The only thing that tasted good was ice cold Coca-Cola.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



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(Permalink) Posted: Aug. 27 2007,16:47   



--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



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(Permalink) Posted: Aug. 27 2007,20:09   

What a horrible week it's been. So today I took some time off, read a bit, drank some coffee, swam a 1/4 mile and played tennis for a while. Tonight we're looking at steamed broccoli in a cheese sauce, the rest of that veal, pan-fried, and a small bottle of vodka.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 27 2007,20:52   

Another hot curry, a variation on the same recipe I've been fiddling with all summer. This is how I tweaked it this time:

6 chicken thighs
1 smallish yellow onion, run thru blender & sauteed in olive oil
1 tbsp habanero chili powder
1 teaspoon liquidy store-bought Indian chili paste
1 tbsp hot curry powder
1 tomato, run thru blender
[no fresh chilis, I was all out and my corner store has a shitty selection]
2 heaping tbsp's ginger/garlic paste (smelly stuff!)
1 small teaspoon vindaloo curry paste
lots o' dried coriander
2 tablespoons Lemon Juice

Still ain't done, so I can't pronounce a verdict yet.

Hmmm. It's a different color from my other death curries. Sort of more light yellow/orangy rather than reddish-brown.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Rev. BigDumbChimp



Posts: 185
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(Permalink) Posted: Aug. 28 2007,09:04   

Quote (stevestory @ Aug. 26 2007,19:06)
Dogfish Head 90 minute is pretty good.

One of my all time favorites.

If you like that try the Great Divide Brewery Hercules Double IPA.

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Aug. 28 2007,09:09   

Quote (Rev. BigDumbChimp @ Aug. 28 2007,09:04)
 
Quote (stevestory @ Aug. 26 2007,19:06)
Dogfish Head 90 minute is pretty good.

One of my all time favorites.

If you like that try the Great Divide Brewery Hercules Double IPA.

We can't generally get the Dogfish head brews here in Kansas; those were imported on a recent trip to Coloroado.

At least one store here carries the the Great Divide Denver Pale Ale and their Titan IPA; both are delicious. Today (day 2 of the kitchen remodeling) may be a good day to try both when I get home.

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: Aug. 28 2007,18:33   

Quote (carlsonjok @ Aug. 26 2007,20:39)
Quote (Albatrossity2 @ Aug. 26 2007,18:45)
We are having the kitchen renovated starting tomorrow, so we are looking at at least a month of microwave or restaurant food.

A month? Good googly moogly! I just finished a week without air conditioning and hot water due to a foundation repair and new HVAC install. I think I prefer my ordeal over being without a kitchen for a month.

I have, quite literally, never plugged my stove in.  I don't even know if it works.  I nuke *everything*.  I still have the same microwave that I moved here from Pennsylvania with, ten years ago.

On weekends, when I have the time, I usually cook with a homemade solar oven.

As for AC, I generally don't run it at all.  In the past few weeks we've had record-high temps in Tampa (96-97), so I've taken to running the AC for two or three hours -- but only on those afternoons when I'm actually at home.  My preferred room temp is about 82-83 (that preference probably comes from 20-plus years of snake-keeping).

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Arden Chatfield



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Joined: Jan. 2006

(Permalink) Posted: Aug. 28 2007,18:54   

The curry came out very hot but good. My scalp sweated like a sumbitch. I think the heat was entirely due to the habanero powder.

Lunch today: local little hole-in-the-wall Messkin restaurant, pozole, better than I've ever been able to make. Came with what appeared to be a few pork ribs in it. I dumped in the little chopped onions and a little of the habanero sauce that came on the side. Frigging awesome, only $6. One of the perks of living in urban California -- cheap, abundant, authentic, high quality Mexican restaurants. Tell me again why immigration is supposed to be such a bad thing?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 28 2007,18:55   

Quote ("Rev Dr" Lenny Flank @ Aug. 28 2007,18:33)
As for AC, I generally don't run it at all. ?In the past few weeks we've had record-high temps in Tampa (96-97), so I've taken to running the AC for two or three hours -- but only on those afternoons when I'm actually at home. ?My preferred room temp is about 82-83 (that preference probably comes from 20-plus years of snake-keeping).

Let me guess: all you eat is a couple rats per month, and after you eat one you sleep for a week. Am I right?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 28 2007,19:28   

man, I'm eating the most scrumptious taco salad right now.

seasoned shredded chicken
sauteed onion
chopped green onion
diced bell pepper
herdez hot salsa
4 cheese mexican blend
cilantro
diced jalapenos
salt
pepper
garlic
sour cream
refried beans
several crunchy tostadas cracked up

   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: Aug. 28 2007,19:50   

Quote (Arden Chatfield @ Aug. 28 2007,18:55)
Quote ("Rev Dr" Lenny Flank @ Aug. 28 2007,18:33)
As for AC, I generally don't run it at all. ?In the past few weeks we've had record-high temps in Tampa (96-97), so I've taken to running the AC for two or three hours -- but only on those afternoons when I'm actually at home. ?My preferred room temp is about 82-83 (that preference probably comes from 20-plus years of snake-keeping).

Let me guess: all you eat is a couple rats per month, and after you eat one you sleep for a week. Am I right?

Ahhhhh, what a life.

Excuse me while I go shed my skin.

;)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 28 2007,19:59   

Quote (Arden Chatfield @ Aug. 28 2007,18:54)
One of the perks of living in urban California -- cheap, abundant, authentic, high quality Mexican restaurants. Tell me again why immigration is supposed to be such a bad thing?

Oklahoma is the same way. I have a little over a six mile drive to my favorite Mexican restaurant. The first four miles are country road and, in the final two miles, I have to directly pass three other Mexican restaurants and within a short detour to another four.

Around here, Mexican restaurants are like religion. Everyone has their favorite and is fiercely loyal to it. Of course, most everyone else is wrong, except those that agree with me.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 28 2007,20:55   

Quote (Arden Chatfield @ Aug. 28 2007,19:54)
One of the perks of living in urban California -- cheap, abundant, authentic, high quality Mexican restaurants. Tell me again why immigration is supposed to be such a bad thing?

Because they drive to and from those nice authentic restaurants with asshole pseudomufflers that destroy the peace?


   
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: Aug. 28 2007,21:03   

Quote (carlsonjok @ Aug. 28 2007,19:59)
Around here, Mexican restaurants are like religion. Everyone has their favorite and is fiercely loyal to it. Of course, most everyone else is wrong, except those that agree with me.

One thing I miss about Pennsylvania (well, Allentown at least) is the large number of Arab restaurants there (Allentown has a large Syrian and Lebanese population).  Since I moved to Florida, I haven't had a decent falafel or hummus.

The Beirut Restaurant in Allentown had *the* best Arab food.  Alas, I've heard that it's now closed.  I also heard that when the invasion of Iraq began, some dickhead redneck tried to burn the place down.

Oh, and the other thing I miss most about PA is the shoo-fly pie.   MMMMMMMMMMMM.     ;)

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
Arden Chatfield



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(Permalink) Posted: Aug. 28 2007,21:06   

Quote

The Beirut Restaurant in Allentown had *the* best Arab food. ?Alas, I've heard that it's now closed. ?I also heard that when the invasion of Iraq began, some dickhead redneck tried to burn the place down.


Ironically, they were probably Lebanese Christians.

Quote
Oh, and the other thing I miss most about PA is the shoo-fly pie. ? MMMMMMMMMMMM. ? ? ?


What the fuck is shoo-fly pie???

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
"Rev Dr" Lenny Flank



Posts: 2560
Joined: Feb. 2005

(Permalink) Posted: Aug. 28 2007,21:17   

Quote (Arden Chatfield @ Aug. 28 2007,21:06)
What the fuck is shoo-fly pie???

Ahhhh, food of the gods . . . .


It's not really "pie", although it's in a pie crust:  it's a very sugary molasses-cake-like pie, covered with brown sugar, and with a quarter-inch of pure molasses at the bottom.

Your teeth will hurt just LOOKING at it, but hey, I can down the stuff by the pound. Who needs teeth anyway.

It gets its name from all the molasses, which attracts flies, hence "shoo-fly".

If I thought the stuff would tolerate a trip through the mail, I'd ask someone in PA to Fed Ex me a couple.  It's been a few years since I had one.

--------------
Editor, Red and Black Publishers
www.RedandBlackPublishers.com

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 02 2007,21:05   

tonight's dinner:

sashimi. (yellowtail $6/lb at Harris Teeter right now)



and a 6 pack of black hook.



Edited by stevestory on Sep. 02 2007,22:07

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Sep. 02 2007,21:16   

Your yellowtail looks a bit salmony!

I love sashimi!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: Sep. 02 2007,21:27   

Quote (Richardthughes @ Aug. 27 2007,16:47)

Black pudding? God, I love that stuff.
What could be better than fried congealed pigs blood?

  
Darth Robo



Posts: 148
Joined: Aug. 2006

(Permalink) Posted: Sep. 03 2007,08:10   

Quote
What could be better than fried congealed pigs blood?


Everything!    :(

My mate loves it.   You're all sick sick people!    :angry:

--------------
"Commentary: How would you like to be the wholly-owned servant to an organic meatbag? It's demeaning! If, uh, you weren't one yourself, I mean..."

  
Arden Chatfield



Posts: 6657
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(Permalink) Posted: Sep. 03 2007,10:40   

Quote (Stephen Elliott @ Sep. 02 2007,21:27)
Quote (Richardthughes @ Aug. 27 2007,16:47)

Black pudding? God, I love that stuff.
What could be better than fried congealed pigs blood?

And this from the man who can't understand why people would eat hot chillies. Oy.  ;)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Sep. 03 2007,11:16   

Quote (Arden Chatfield @ Sep. 03 2007,18:40)
Quote (Stephen Elliott @ Sep. 02 2007,21:27)
 
Quote (Richardthughes @ Aug. 27 2007,16:47)

Black pudding? God, I love that stuff.
What could be better than fried congealed pigs blood?

And this from the man who can't understand why people would eat hot chillies. Oy. ?;)

Black Pudding's Very Black Today!Ripping Yarns: The Testing Of Eric Olthwaite - Part 1

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
Stephen Elliott



Posts: 1776
Joined: Oct. 2005

(Permalink) Posted: Sep. 03 2007,12:32   

Quote (k.e @ Sep. 03 2007,11:16)
?
Quote (Arden Chatfield @ Sep. 03 2007,18:40)
?And this from the man who can't understand why people would eat hot chillies. Oy. ?;)

Black Pudding's Very Black Today!Ripping Yarns: The Testing Of Eric Olthwaite - Part 1

Arden: Touche.
k.e.: Very funny link. I had forgotten all about ripping yarns before you started with the links.

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Sep. 03 2007,12:59   

Quote (Stephen Elliott @ Sep. 03 2007,20:32)
Quote (k.e @ Sep. 03 2007,11:16)
?  
Quote (Arden Chatfield @ Sep. 03 2007,18:40)
?And this from the man who can't understand why people would eat hot chillies. Oy. ?;)

Black Pudding's Very Black Today!Ripping Yarns: The Testing Of Eric Olthwaite - Part 1

Arden: Touche.
k.e.: Very funny link. I had forgotten all about ripping yarns before you started with the links.

If the UD geniui keep going we'll get through all of them.

Like Across the Apalatians by mushroom with Bill and Dave......er I mean Andes by Frog.

I must say I haven't seen this one and the line "we didn't ask for school girls" has a certain naughtyness that will keep me away until the end.

Across the Andes by Frog 2/4

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 05 2007,19:10   

Tonight: Quesadillas with heaping helpings of El Yucateco Salsa Picante de Chile Habanero.




   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 05 2007,19:14   

it's only about 3 times hotter than tabasco sauce, but applied liberally that's still something.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 05 2007,20:06   

making a big pot o' pozole tonight:

6 lb can of Mexican-style hominy
2.5 lbs of pork shoulder, diced, fat mostly removed
1 yellow onion
5 cloves garlic
1 small can sliced pickled jalapenos
1 small can diced tomatoes with mild green chili
1 tablespoon Mexican chili powder
1 teaspoon habanero powder

(I know, I know, I'm too lazy today to cut up my own chilis.)

throw everything in pot. cook at least 2 hours.

This massive pot should last us 2-3 days.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Sep. 06 2007,07:14   

Personally I'm a fan of both the fried blood sausage and very spciy foods (although I don't think I'm QUITE on the level of some of you, I like to taste other things the next day, for example) but then, I love haggis, so what do I know?

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 06 2007,20:50   

This training diet is just killing me. Even though it's not all that strict. Basically it's just, all week, no alcohol and ~2000 calories. The two weekend days, do what you want. My weekend days are friday and saturday, because would you rather go out drinking friday or sunday? friday of course.

Today I've had a quesadilla, a mcdonalds double cheeseburger, a Caesar salad, and one of these



with the aforementioned El Yucateco green habanero sauce. The only thing I've had to drink all week is coffee and icewater.

I will be one happy dude to see the weekend arrive.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 13 2007,22:21   

when I go to McDonalds for take-out, I can barely stand to be in there long enough to pick up my order. Every 5 seconds some screeching alarm goes off. Anyone else have that experience?

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Sep. 14 2007,11:25   

OYSY for lunch:

http://www.oysysushi.com/


Fiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiissssssssssssssssshhhhh!!!111oneoneone

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 14 2007,11:34   

Quote (stevestory @ Sep. 13 2007,22:21)
when I go to McDonalds for take-out, I can barely stand to be in there long enough to pick up my order. Every 5 seconds some screeching alarm goes off. Anyone else have that experience?

Alarm? What kind of alarm, exactly?

I haven't gone into a McD's for three years, and that was because my daughter insisted. After many years away from them I can't stand the way they all smell.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 14 2007,11:36   

Alarms on everything. Piercing, shrieking alarms, often multiple alarms at the same time. They probably have alarms to tell you no alarms are currently active. It's been years since I've been able to sit in a McDonalds.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 16 2007,21:56   

Tonight was a visit to the State Fair. On the menu was roasted corn on the cob, a gyro, deep fried macaroni and cheese, an elephant ear, and a deep fried Snickers Bar.  And fresh made root beer and Choc Beer to wash it down.

Further, if I am lucky, my new smoker should arrive tomorrow!!1!!11!one!!!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 16 2007,23:05   

Been very busy lately. Today's food consists of several sammiches. Harris Teeter's got deli stuff on sale this week.

sammich ingredients:

pepperoni
roast turkey
muenster cheese

take those bits and microwave until hot and melty, then add to

Guldens brown mustard
pepperidge farm sammich buns
lettuce

To drink is french-pressed espresso beans.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 20 2007,17:44   

Last day of the training diet for the week. Tonight's dinner: tortellini. Maybe some fish sticks. Broccoli. A sandwich.

Tomorrow: woohoo! Probably like a Pizza Hut Supreme pizza and a case of Corona.

   
BWE



Posts: 1902
Joined: Jan. 2006

(Permalink) Posted: Sep. 20 2007,18:43   

Quote (stevestory @ Sep. 20 2007,17:44)
Last day of the training diet for the week. Tonight's dinner: tortellini. Maybe some fish sticks. Broccoli. A sandwich.

Tomorrow: woohoo! Probably like a Pizza Hut Supreme pizza and a case of Corona.

I had a case of corona once but it cleared up in a few hours. Don't worry, it's nothing a little sleep won't cure.

--------------
Who said that ev'ry wish would be heard and answered
When wished on the morning star
Somebody thought of that, and someone believed it
Look what it's done so far

The Daily Wingnut

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 20 2007,20:12   

Quote (stevestory @ Sep. 20 2007,17:44)
Tomorrow: woohoo! Probably like a Pizza Hut Supreme pizza and a case of Corona.

Maybe it is just me, but I have never had a Corona that didn't have a slightly skunky taste to it.  Gave up on it years ago.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 20 2007,20:33   

I've never tried this Chimay stuff people talk about, but I think they carry it at the local Harris Teeter. Might give it a go.

   
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Sep. 20 2007,22:58   

Quote (stevestory @ Sep. 21 2007,04:33)
I've never tried this Chimay stuff people talk about, but I think they carry it at the local Harris Teeter. Might give it a go.

If I can be so bold as to make a suggestion. Chimay should be drunk like wine, with a great meal.

If after a hot day you grab it and skull it like a larger you will wonder what all the fuss is about.

So have a couple of glasses of water first to kill the thirst and that will allow you to drink the Chimay slowly and enjoy the flavor.



--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Sep. 20 2007,23:13   

Quote (Richardthughes @ Sep. 14 2007,19:25)
OYSY for lunch:

http://www.oysysushi.com/


Fiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiissssssssssssssssshhhhh!!!111oneoneone

Sushi Heresy

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: Sep. 21 2007,13:52   

Work has slowed slightly so, new entries at Pork and Whiskey. Many more coming soon. I have a fridge full of about 20 different kinds of beer. Reviews a plenty.

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Sep. 21 2007,14:06   

Baked Potato

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Steverino



Posts: 411
Joined: Oct. 2005

(Permalink) Posted: Sep. 21 2007,16:18   

Quote (stevestory @ Sep. 06 2007,20:50)
This training diet is just killing me. Even though it's not all that strict. Basically it's just, all week, no alcohol and ~2000 calories. The two weekend days, do what you want. My weekend days are friday and saturday, because would you rather go out drinking friday or sunday? friday of course.

Today I've had a quesadilla, a mcdonalds double cheeseburger, a Caesar salad, and one of these



with the aforementioned El Yucateco green habanero sauce. The only thing I've had to drink all week is coffee and icewater.

I will be one happy dude to see the weekend arrive.

If you want to drink on those two days...try a Captain Morgan and Diet Pepsi.  No fat, very low cal and carbs.

Its the official drink of us long time bodybuilders!

--------------
- Born right the first time.
- Asking questions is NOT the same as providing answers.
- It's all fun and games until the flying monkeys show up!

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 22 2007,16:50   

Dinner tonight:  A brisket I just took out of the smoker after 9 hours over apple wood and a Flying Dog Pale Ale.

Doesn't get any better than this!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 22 2007,17:02   

last night:



   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 22 2007,17:15   

Quote (stevestory @ Sep. 22 2007,17:02)
last night:



Excellent.  You are still a young un.  But I am glad to see your commitment to a healthy prostate. That will pay dividends when you pass 40.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 22 2007,22:12   

tonight:



and some jerk chicken, pistacios, cheetos, and red wine.



   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 23 2007,11:17   

Quote (stevestory @ Sep. 22 2007,17:02)
last night:



Frozen pizza and vodka. Good lord, Steve, how old are you, 22?  ;)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 23 2007,11:26   

Frozen pizza and vodka is good at any age.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 23 2007,11:33   

Can't stop poking around with my own curries. This is the goal for tonight:



I've marinated the chicken, spices, and yogurt together in a bag in the fridge for 36 hours, since it's supposed to make the flavor 'fuller'.

Tonight I sautee the whole goopy mess with a tomato or two, a shredded yellow onion, a buncha garlic, and maybe one or two of those skinny green Indian chillies for more zing:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Sep. 24 2007,07:45   

This last fortnight I have been mstly eating:

Meze (including such diverse elements as dolmades, stifado, kleftico, pistaccio, moussaka, village salad, pastourma, loukanika, seftalia, souvla, souvlaki, keftedes, tvakas, kebabs, potatoes, couscous, pasta [the proper name of which escapes me] and a whole slew of things containing pork), beer and zivaniya. I did see a vegetable, but it was being eaten by what was about to be my dinner.

I am in pain. But it was gooooooooood

Louis

P.S. I also ate carob fresh from my uncle's carob trees, chillis from his chilli bushes, and had lime in my gin and tonic from his gin and tonic tree...no wait, I made an error there. I think my uncle is possibly the happiest bloke on the planet. He gets up each day, waters his many trees and plants, picks the fruit for the day and then wanders into the hills around his home village of Psevda to pick wild vegetables. You couldn't get the smile of that guy's face with a jack hammer.

--------------
Bye.

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Sep. 24 2007,10:11   

Welcome back, Louis, pleased to hear you had a good time.
Can we look forward to the chillie report, now?

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Sep. 24 2007,10:13   

Quote (Louis @ Sep. 24 2007,07:45)
This last fortnight I have been mstly eating:

Meze (including such diverse elements as dolmades, stifado, kleftico, pistaccio, moussaka, village salad, pastourma, loukanika, seftalia, souvla, souvlaki, keftedes, tvakas, kebabs, potatoes, couscous, pasta [the proper name of which escapes me] and a whole slew of things containing pork), beer and zivaniya. I did see a vegetable, but it was being eaten by what was about to be my dinner.

I am in pain. But it was gooooooooood

Louis

P.S. I also ate carob fresh from my uncle's carob trees, chillis from his chilli bushes, and had lime in my gin and tonic from his gin and tonic tree...no wait, I made an error there. I think my uncle is possibly the happiest bloke on the planet. He gets up each day, waters his many trees and plants, picks the fruit for the day and then wanders into the hills around his home village of Psevda to pick wild vegetables. You couldn't get the smile of that guy's face with a jack hammer.

Dear Louis,
I am filing for divorce.


Cordially,
Your lower intestine.
PS - I get custody of your sphincter.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
k.e



Posts: 1948
Joined: Mar. 2006

(Permalink) Posted: Sep. 24 2007,10:30   

OH HAHAHA, HOMO!
WELL I'M ON A BABY DIET GET IN MY BELLY! d.t.

--------------
The conservative has but little to fear from the man whose reason is the servant of his passions, but let him beware of him in whom reason has become the greatest and most terrible of the passions.These are the wreckers of outworn empires and civilisations, doubters, disintegrators, deicides.Haldane

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Sep. 24 2007,10:39   

Quote (Richardthughes @ Sep. 24 2007,16:13)
Quote (Louis @ Sep. 24 2007,07:45)
This last fortnight I have been mstly eating:

Meze (including such diverse elements as dolmades, stifado, kleftico, pistaccio, moussaka, village salad, pastourma, loukanika, seftalia, souvla, souvlaki, keftedes, tvakas, kebabs, potatoes, couscous, pasta [the proper name of which escapes me] and a whole slew of things containing pork), beer and zivaniya. I did see a vegetable, but it was being eaten by what was about to be my dinner.

I am in pain. But it was gooooooooood

Louis

P.S. I also ate carob fresh from my uncle's carob trees, chillis from his chilli bushes, and had lime in my gin and tonic from his gin and tonic tree...no wait, I made an error there. I think my uncle is possibly the happiest bloke on the planet. He gets up each day, waters his many trees and plants, picks the fruit for the day and then wanders into the hills around his home village of Psevda to pick wild vegetables. You couldn't get the smile of that guy's face with a jack hammer.

Dear Louis,
I am filing for divorce.


Cordially,
Your lower intestine.
PS - I get custody of your sphincter.

Dear Lower Intestine,

You're welcome to it, the damn thing hasn't worked right since that incident in the Belgian Congo.

Zulus. Thousands of them.

Etc

Louis

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Sep. 24 2007,10:41   

Quote (Alan Fox @ Sep. 24 2007,16:11)
Welcome back, Louis, pleased to hear you had a good time.
Can we look forward to the chillie report, now?

Thanks Alan.

How detailed a report are you after? I mentioned the chillis a few pages back, they were hot and they were good, are the assembled masses interested in the {ahem} fallout? I have photos...

Hey! Where are you all going. Guys....Guys?

Damn!

Louis

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Sep. 24 2007,14:36   

You all need to eat some proper food -

Last nights dinner was Bangers & Mash and Smithwicks at The Celtic Knot:



--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 27 2007,19:08   

This tonight:

 
Quote
Lemon Garlic Chicken Thighs Recipe
Ingredients
6 chicken thighs .
1/2 tsp oregano .
1/2 tsp garlic powder .
1/8 c vegetable oil (I use olive) .
1/2 tsp salt (add this to water if soaking) .
2 tsps lemon rind, grated (my addition) .
1/4 c lemon juice .
1/4 tsp black pepper .
1/4 c soy sauce

Directions
Step #1 Soak the chicken pieces in salted water for 20 mins (or just rinse if you're in a hurry), then pat the pieces dry & lay them in a baking dish.
Step #2 They should be a bit crowded, touching each other.
Step #3 Mix up the rest of the ingredients & pour over the chicken, then let this stand for 20 mins.
Step #4 Bake at 400F degrees for 45 mins or until until done.
Enjoy the Lemon Garlic Chicken Thighs recipe


Still trying to find a good Cuban lemon chicken recipe that will replicate what I've had in the Versailles Cuban restaurant in LA.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Sep. 28 2007,15:24   

Quote (J-Dog @ Sep. 24 2007,14:36)
You all need to eat some proper food -

Last nights dinner was Bangers & Mash and Smithwicks at The Celtic Knot:


Deja Vu!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 29 2007,18:37   

Salad:

entire head of romaine lettuce chopped up
Ken's Creamy Cesar dressing
Il Villagio grated parmesan cheese
Rothsbury farms croutons

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 29 2007,19:19   

Quote (stevestory @ Sep. 29 2007,18:37)
Salad:

entire head of romaine lettuce chopped up
Ken's Creamy Cesar dressing
Il Villagio grated parmesan cheese
Rothsbury farms croutons

No hot peppers anywhere?

Steve, you're going soft.  :(

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 29 2007,19:36   

I've been so busy lately I haven't even had much time to eat. Crazy, I know. All I've had today is that salad, a shot of Tanqueray, and a nice sammich made of pastrami, pepperoni, mustard, lettuce, olive oil and cayenne pepper. I've got a case of Budweiser in the fridge but I don't know if I'm going to get to it tonight.

Funny story though--yesterday around lunchtime my boss gave me a flask and said "Take this home. It's some good Brazilian (something I forget) made out of cane sugar. It's very sweet but has a nice kick" He was horrified and unsure what to do when I turned it up and drank some. He likes booze too, but like most Americans, gets a little weird when he sees you have a drink at lunch.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 29 2007,19:40   

Speaking of spicy peppers, a Jamaican friend told me a while back that nobody in Jamaica makes their own Jerk mixture from scratch, they just buy the premade stuff. So I bought some from McCormicks or however you spell it. That was a mistake. No heat at all. Good thing I had some high-octane Scotch Bonnet sauce in the fridge.

   
fusilier



Posts: 252
Joined: Feb. 2003

(Permalink) Posted: Oct. 01 2007,09:28   

Quote (stevestory @ Sep. 29 2007,19:36)
{snip} I've got a case of Budweiser in the fridge but I don't know if I'm going to get to it tonight.

{snip}

I presume you mean the beer from Ceske Budejovice, not the {insert synonym for equine kidney ultrafiltrate} from  St. Louis?

fusilier, who's out of Maudite, and needs to drop by the local grog shop
James 2:24

--------------
fusilier
James 2:24

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: Oct. 01 2007,11:38   

Quote (fusilier @ Oct. 01 2007,07:28)
Quote (stevestory @ Sep. 29 2007,19:36)
{snip} I've got a case of Budweiser in the fridge but I don't know if I'm going to get to it tonight.

{snip}

I presume you mean the beer from Ceske Budejovice, not the {insert synonym for equine kidney ultrafiltrate} from  St. Louis?

fusilier, who's out of Maudite, and needs to drop by the local grog shop
James 2:24

After many years of lawsuits, the drinkable stuff is available in the US now, under the name Czechvar.  Which means it's impossible to buy it without straining the eye-rolling muscles.

--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 06 2007,20:40   

Tonight:


   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 06 2007,20:41   

Sierra Nevada Pale Ale is great.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 12 2007,20:19   

Home Run pizza



and chianti


   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 16 2007,00:10   

Harris Teeter had a BOGO sale on their soups so tonight it's a Lobster Bisque with a 6 pack of Sierra Nevada Pale Ale.

   
drew91



Posts: 32
Joined: Jan. 2007

(Permalink) Posted: Oct. 18 2007,17:28   

Quote (stevestory @ Sep. 29 2007,19:40)
Speaking of spicy peppers, a Jamaican friend told me a while back that nobody in Jamaica makes their own Jerk mixture from scratch, they just buy the premade stuff. So I bought some from McCormicks or however you spell it. That was a mistake. No heat at all. Good thing I had some high-octane Scotch Bonnet sauce in the fridge.

I like this stuff.  I usually buy them a dozen at a time

http://www.walkerswood.com/product_detail.asp?pID=5
http://www.walkerswood.com/product_detail.asp?pID=1

I augment with habaneros as needed, as it's really not all that hot.  Of course it'll still blow the doors off of anything McCormick's making.

The traditional is really good for mixing up with ground beef for jerk burgers.  It gives them a really nice flavor and a little heat.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 18 2007,21:07   

Walkers Wood is what my friend's part-jamaican girlfriend told me to get. So I'm definitely going to get that. Tonight I bought some pre-cooked chicken from the Harris Teeter deli. It had some herbs on it, and I added the heat. Also, I haven't been able to mentally recover from the aftermath of that fire so I'm going to forgo the training diet and I need a little oblivion, so we're having some of this



and a little bit of this



and a great deal of this



and maybe I'll be back in the swing of things after a few days. I'm hoping it will pass, but I have the strongest ennui I've ever felt lately.

Edited by stevestory on Oct. 18 2007,22:13

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 18 2007,21:25   

Like happened with coffee years ago, I finally got a beer palate. I can really detect and distinguish the basic flavors. Thoughts so far:

Stout: bleh
Porters: eh, they're okay. Guiness is pretty good.
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.
Lagers: Tasteless but okay.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 18 2007,21:42   

Quote (stevestory @ Oct. 18 2007,21:25)
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.

Ha! I am drinking a couple of those tonight while watching USF-Rutgers.  Saving the rest for OU-ISU and Texas Tech-Missouri on Saturday.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Oct. 18 2007,21:51   

Quote (stevestory @ Oct. 18 2007,21:25)
Like happened with coffee years ago, I finally got a beer palate.

Ahhh.... palate.. that region above the crotch but below the nipples?

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 19 2007,02:33   

Quote (stevestory @ Oct. 19 2007,03:25)
Like happened with coffee years ago, I finally got a beer palate. I can really detect and distinguish the basic flavors. Thoughts so far:

Stout: bleh
Porters: eh, they're okay. Guiness is pretty good.
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.
Lagers: Tasteless but okay.

Steve,

1) Guinness is a stout, not a porter.

2) You misspelt "fucking".

3) Ennui? Dude I hear ya. The cure is MORE BEER. What was the problem again?

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 19 2007,10:51   

Guiness is okay. The other stouts I've tried were bleh.

   
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: Oct. 19 2007,11:20   

Quote (stevestory @ Oct. 19 2007,10:51)
Guiness is okay. The other stouts I've tried were bleh.

For your stout research, I offer:

1.  Young's Double Chocolate: for a beer drinker who thinks he doesn't like stouts and would like to drink one (even if it's a bit girlie)

2.  Beamish: a bit smoother and slightly maltier than Guiness, a true stout for those who want a somewhat softer beer

3.  Guiness Extra-Stout:  this is the original Guiness bottle, not the Draught can or bottle that have come around in the last few years.  This beer is not the same as your Guiness out of the tap, it's has a more metallic flavor and a much higher alcohol content.  For those who like a bite in the beer.

4.  Sapporo Black Stout (as if it could e another color): for the adventurous, who knew the Japanese could make a stout.  Well...I think they're very mediocre at it, a smoothish beer with not much bite, a starter stout perhaps?

Domestics and Craft Brews:

1.  Boulevard Brewing Co (Kansas City, MO) Dry Stout: a stout for the beginner.  This beer hasn't got a lot of body and is a little thin and watery.  Definitely for people who want to drink a stout because it looks cool, but who don't really like stout.

2.  Magic Hat Brewery (Burlington, VT) Heart of Darkness:  Delicious, my favorite American Stout.  ahas a nice bitter chocolate aftertaste, nice and malty, with just the right bitterness.  only drawback is that this is brewed seasonally--only in the winter

3.  North Coast Brewing Co. (Ft. Bragg, CA) Old Rasputin Imperial Russian Stout:  a super intense brew, very delicious, slightly metallic, hint of roasted nuts, a brew that is stout enough (flavor-wise) that one is good enough for me.

Some other darker beers you might try (these are not stouts):

1.  Old Engine Oil (Harvestoun Brewer; Dollar, Scotland):  a Scottish Ale that tastes faintly of barley, chocolate, malt, ad is slightly sweet.  sort of a dessert beer

2.  Old Peculier (Theakston's Brewery; Yorkshire, England): a full malt brew that has a slightly fruity nose.  worth finding here in the states.

Most (if not all) of these brews you can get in your better liquor stores.  So, drink up.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 19 2007,11:31   

You "forgot" (I'll accept "didn't know about" in its place) Mackeson Stout (I hope you get it in the USA). A well poured pint can support a 2p coin on the head of the pint.

It's not a bad stout, although I have had better. Can be eaten with a spoon and is often used in hand to hand combat.

Louis

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 19 2007,11:34   

Quote (Louis @ Oct. 19 2007,11:31)
You "forgot" (I'll accept "didn't know about" in its place) Mackeson Stout (I hope you get it in the USA). A well poured pint can support a 2p coin on the head of the pint.

It's not a bad stout, although I have had better. Can be eaten with a spoon and is often used in hand to hand combat.

Louis

Damn you, Louis, I was going to mention Mackesons, which is a favorite of mine.  We do get it in the States, although I was surprised to find out that it isn't imported, but is brewed here under license.  

Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%.  Just further proof that you Brits are bunch of royalist pansies.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Occam's Toothbrush



Posts: 555
Joined: April 2006

(Permalink) Posted: Oct. 19 2007,11:42   

Quote (stevestory @ Oct. 18 2007,22:25)
Like happened with coffee years ago, I finally got a beer palate. I can really detect and distinguish the basic flavors. Thoughts so far:

Stout: bleh
Porters: eh, they're okay. Guiness is pretty good.
Ales: Good. Sierra Nevada Pale Ale is f&%$ing fantastic.
Lagers: Tasteless but okay.

Hear hear on the SNPA.  The pile of empties in my recycling closet is so big it's #$&#%@ embarassing.

--------------
"Molecular stuff seems to me not to be biology as much as it is a more atomic element of life" --Creo nut Robert Byers
------
"You need your arrogant ass kicked, and I would LOVE to be the guy who does it. Where do you live?" --Anger Management Problem Concern Troll "Kris"

  
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: Oct. 19 2007,11:51   

I have not had the pleasure of a Mackeson.  I will be going to Gomer's in a couple minutes to see if I can acquire one.

On the topic of Sierra Nevada PA: I've had better, but it is a nice brew.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 19 2007,11:53   

Quote (carlsonjok @ Oct. 19 2007,17:34)
Quote (Louis @ Oct. 19 2007,11:31)
You "forgot" (I'll accept "didn't know about" in its place) Mackeson Stout (I hope you get it in the USA). A well poured pint can support a 2p coin on the head of the pint.

It's not a bad stout, although I have had better. Can be eaten with a spoon and is often used in hand to hand combat.

Louis

Damn you, Louis, I was going to mention Mackesons, which is a favorite of mine.  We do get it in the States, although I was surprised to find out that it isn't imported, but is brewed here under license.  

Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%.  Just further proof that you Brits are bunch of royalist pansies.

I remember when I got to the USA 13 years and 2 months ago to live there for a while as an undergraduate I decided to use my recently faked ID to get me some beers.

Over Main Street to Tops Friendly Markets I went and promptly bought myself (and the roommates who would be arriving soon) three cases of beer. I bought Labatts Blue, Budweiser and one of the "new" ice beers (they were "new" in 1994 I was assured by the clerk). My new roommates arrived, introductions were done and then I broke out the beers. These fresh faced and lovely young American lads had barely ever seen a beer before. I explained the basic principles. Over the course of the evening's early section I noticed I had drunk the entire case of Bud by myself and had moved onto the Labatts. I was also sober as a sodding judge. I remarked on this to my new American chums (who were all drunk as beasts) who assured me that the strength of the American beer, it was not so good.

Frankly, as I have said on many occasions, until the rise of the microbrews and things like Pete's Wicked Ale etc, all the American beer I have encountered was like making love in a canoe.

Anyway, more of a Special Brew man myself! It's the drink of Kings and Tramps!*

Louis

* Seriously, never drink Carlesberg Special Brew UNLESS you are 17 and wanting to get horrendously drunk or are a gentleman of the road (that'a a Harold Ramp to you rhyming slang enthusiasts). It's horrible and ridiculously strong. Further reading drinking, se: Diamond White, White Lightning, Strongbow Super, Kestrel Super, Mad Dog Tewenty Twenty, Thunderbird, 40s of Malt Liquor etc

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 19 2007,12:04   

Quote (Louis @ Oct. 19 2007,11:53)
 
Quote (carlsonjok @ Oct. 19 2007,17:34)
Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%.  Just further proof that you Brits are bunch of royalist pansies.

I remember when I got to the USA 13 years and 2 months ago to live there for a while as an undergraduate I decided to use my recently faked ID to get me some beers.

Over Main Street to Tops Friendly Markets I went and promptly bought myself (and the roommates who would be arriving soon) three cases of beer. I bought Labatts Blue, Budweiser and one of the "new" ice beers (they were "new" in 1994 I was assured by the clerk).

Tops Friendly Market?  Labatt's Blue?  Good God, man, you were in Upstate New York?  

Surely, you must have had Genesee Cream Ale.  There is nothing, I say nothing, like the Creamer Screamers the next morning!  All the effectiveness of Phillips Milk of Magnesia with the added bonus of a pounding headache

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
blipey



Posts: 2061
Joined: June 2006

(Permalink) Posted: Oct. 19 2007,12:06   

Sounds like the upper Midwest version of Grainbelt, or if you're in Pittsburgh, Iron City Beer.

--------------
But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 19 2007,12:10   

Quote (carlsonjok @ Oct. 19 2007,18:04)
Quote (Louis @ Oct. 19 2007,11:53)
   
Quote (carlsonjok @ Oct. 19 2007,17:34)
Interestingly, the US version of Mackeson's has a a higher alcohol content than the British version, 5.0% versus 3.75%.  Just further proof that you Brits are bunch of royalist pansies.

I remember when I got to the USA 13 years and 2 months ago to live there for a while as an undergraduate I decided to use my recently faked ID to get me some beers.

Over Main Street to Tops Friendly Markets I went and promptly bought myself (and the roommates who would be arriving soon) three cases of beer. I bought Labatts Blue, Budweiser and one of the "new" ice beers (they were "new" in 1994 I was assured by the clerk).

Tops Friendly Market?  Labatt's Blue?  Good God, man, you were in Upstate New York?  

Surely, you must have had Genesee Cream Ale.  There is nothing, I say nothing, like the Creamer Screamers the next morning!  All the effectiveness of Phillips Milk of Magnesia with the added bonus of a pounding headache

Yup. Buffalo at SUNY Buffalo. Goodyear Hall, Main St, Buffalo. It was a great laugh. I almost turned up to a class once. (I've matured since then, honest)

Incidentally don't tell anyone, but I really enjoyed myself and loved upstate NY. Shhhh, my reputation as a Yank baiting UK nationalist King lover will be destroyed.

I did have Genesee Cream Ale, as well as a few other things that were perfectly good. But I had to discover these things by trial and error. There was a lot of error!

Louis

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 19 2007,12:21   

Quote (Louis @ Oct. 19 2007,12:10)
 
Quote (carlsonjok @ Oct. 19 2007,18:04)

Tops Friendly Market?  Labatt's Blue?  Good God, man, you were in Upstate New York?  

Surely, you must have had Genesee Cream Ale.  There is nothing, I say nothing, like the Creamer Screamers the next morning!  All the effectiveness of Phillips Milk of Magnesia with the added bonus of a pounding headache

Yup. Buffalo at SUNY Buffalo. Goodyear Hall, Main St, Buffalo. It was a great laugh. I almost turned up to a class once. (I've matured since then, honest)

Incidentally don't tell anyone, but I really enjoyed myself and loved upstate NY. Shhhh, my reputation as a Yank baiting UK nationalist King lover will be destroyed.

I can understand that.  God's country up there.  I like living in the Southern Plains, but have been jonesing lately about getting back to Upstate NY. I could do without the winters, but it would sure be nice to be back within driving distance of innumerable wineries. An old college roommate of mine has recently taken over management of his families winery and brewery.  They have a Trippelbock that is absolutely stellar and an ingredient in a great stew recipe.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Oct. 19 2007,17:44   

Tonight:







WooOOoo! Go Fridays!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 19 2007,18:40   

Quote (Richardthughes @ Oct. 19 2007,17:44)
Tonight:







WooOOoo! Go Fridays!

What? Are you in Topeka or something?!?!?

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 05 2007,20:30   

This thread needed to be bumped back to the front page.

Okay, lazy man's curry tonight:



Mix 5 tbsp of the above sauce with 5 chicken thighs, add ¼ cup yogurt, let marinade 6 hours.

Then, sautee an onion in some olive oil, add the aforementioned chicken goop, brown the whole mess, then add a pureed tomato. Simmer for 50 minutes. Yum!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Nov. 05 2007,21:37   

Quote (Arden Chatfield @ Nov. 05 2007,20:30)
This thread needed to be bumped back to the front page.

Okay, lazy man's curry tonight:



Mix 5 tbsp of the above sauce with 5 chicken thighs, add ¼ cup yogurt, let marinade 6 hours.

Then, sautee an onion in some olive oil, add the aforementioned chicken goop, brown the whole mess, then add a pureed tomato. Simmer for 50 minutes. Yum!

I guess that makes me a lazy man.  I use Patak's all the time. Although my approach varies. I usually cook this as an afterthought, so I normally don't have yogurt on hand or time to marinade.  I just parboil the chicken until cooked through, then debone and pull into smaller pieces.  I'll then saute up onion, bell pepper, and some garlic in olive oil.  When the peppers start to soften, I add the chicken, 5 tablespoons of Patak's, a can of diced tomatoes, and chicken broth to get the right consistency. Then simmer for 20-30 minutes and serve!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 05 2007,23:50   

been just too busy to do much cooking lately. But today I learned from a friend that you can cook bacon in the microwave. So I just finished an excellent BLT.

Tomato
Bacon
Romaine lettuce
french bread
gulden's spicy brown mustard
freshly ground pepper
olive oil
garlic powder
cayenne powder
Epicurean Tuscan butter

and a 6-pack of Icehouse with lime juice squirted in.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 05 2007,23:54   

yesterday I made a sammich like so:

turkey pastrami
beef salami
Romaine lettuce
french bread
gulden's spicy brown mustard
freshly ground pepper
olive oil
garlic powder

and added some scotch bonnet sauce. The effect was terrible. Turns out an italian sub is not a dish you want to be absurdly hot.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 06 2007,13:40   

Quote (carlsonjok @ Nov. 05 2007,21:37)
     
Quote (Arden Chatfield @ Nov. 05 2007,20:30)
This thread needed to be bumped back to the front page.

Okay, lazy man's curry tonight:



Mix 5 tbsp of the above sauce with 5 chicken thighs, add ¼ cup yogurt, let marinade 6 hours.

Then, sautee an onion in some olive oil, add the aforementioned chicken goop, brown the whole mess, then add a pureed tomato. Simmer for 50 minutes. Yum!

I guess that makes me a lazy man.  I use Patak's all the time. Although my approach varies. I usually cook this as an afterthought, so I normally don't have yogurt on hand or time to marinade.  I just parboil the chicken until cooked through, then debone and pull into smaller pieces.  I'll then saute up onion, bell pepper, and some garlic in olive oil.  When the peppers start to soften, I add the chicken, 5 tablespoons of Patak's, a can of diced tomatoes, and chicken broth to get the right consistency. Then simmer for 20-30 minutes and serve!


Actually, I use Patak's pastes all the time. I especially like their Hot Curry Paste. My own cooking skills, while improving, are somewhat mediocre, at least for complicated things like producing things like a good curry from scratch. Generally when I try to make a curry from scratch, it's just not as yummy as some wonderful oily Patak's curry made with 4 minutes prep time.

This is a recipe I've been using as sort of a springboard lately:

     
Quote
Ingredients

1. Mutton pieces or Chicken 1/2 kg.
2. Bunch of Coriander/Cilantro. More than a handful. Well chopped.
3. 4-5 Red Chillies
4. 1 tbsp Pepper Powder.
5. Ginger-Garlic paste- 1 tbsp
6. 2 Onions
7. 1 Tomato
8. Oil - 2 tbsp
9. Salt to taste

Fry the onions for a while. Then add ginger-garlic paste and fry a little longer.
Make a paste out of Coriander, red chillies, pepper powder, tomato and fried onions (from step 1 ).
Take a wok and put in the paste and heat well. Keep stirring until paste thickens and the raw smell disappears.
Add some water, mutton or chicken pieces and cook for 20 minutes.
If it is mutton you will have to pressure cook for 3-4 whistles. Stir once in a while and add water if you require a little extra gravy.


I've been tweaking various aspects of this, such as reducing the tomatoes (most recipes call for too much, IMHO), or adding lemon juice, or experimenting with different kinds of chillis. I'd say about a quarter of the time, they're awesome.

SPEAKING of stupidly hot foods, the other day while I was at my favorite Indian spice store, I picked up a little bag of imported white chilli powder. I'd never had it before, but it looked intriguing, and at $2.50 there wasn't much to lose. I have yet to try it in a dish, but when I got it home I opened it and sniffed it, just to see what it smelled like. BIG mistake. It smelled good at some level, but when I sniffed it, it felt like I'd just inhaled fiberglass. I immediately started a sneezing jag that took 20 minutes to totally go away. Even habanero powder doesn't do THAT. I tried looking up white chilli powder on the internet and couldn't find much info on it. It must not get imported often. Maybe the feds consider it a controlled substance.

My spice store also stocks *these* for very cheap:



I can get a huge bag of them for a buck. Not all THAT hot as these things go, but nice. I personally think the red ones have the best flavor.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: Nov. 06 2007,14:11   

Where do you go for spices, Arden?

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 06 2007,14:17   

Quote (C.J.O'Brien @ Nov. 06 2007,14:11)
Where do you go for spices, Arden?

Bombay Spice Store in west Berkeley, California.

Are you local?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: Nov. 06 2007,14:30   

Yessir. We talked about it once before, remember? We both used to live right by 40th and Telly.

I'm in Emeryville now, on San Pablo.

Bombay... is it on University?

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 06 2007,14:38   

Quote (C.J.O'Brien @ Nov. 06 2007,14:30)
Yessir. We talked about it once before, remember? We both used to live right by 40th and Telly.

Sorry, I can't always remember *who* I had these conversations with!  :(

 
Quote
I'm in Emeryville now, on San Pablo.

Bombay... is it on University?


Yes. South side of University, 1/2 block west of San Pablo. Should be all of a 3-minute trip for you.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 08 2007,19:06   

Godalmightly Damn, this is a good beer.


   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Nov. 08 2007,19:28   

just had:


Har Har colonials. better than your rubbish confectionery..

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Nov. 08 2007,20:18   

Quote (Richardthughes @ Nov. 08 2007,19:28)
just had:


Har Har colonials. better than your rubbish confectionery..

Coming from a land where boiled meat is considered haute cuisine, it probably has not flavor.  

Now this is candy, you furrner.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 10 2007,20:33   

Tonight:






   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Nov. 11 2007,14:33   

Just had a bacon and egg butty.

SEXUAL.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Nov. 11 2007,18:39   

Tonight:

Archer Farms* Frozen Mediterranean Vegetable Pizza made with Mascarpone cheese, red and yellow peppers, sundried tomatoes, onion, spinach, and pesto. Served with:



* House brand for SuperTarget.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Altabin



Posts: 308
Joined: Sep. 2006

(Permalink) Posted: Nov. 12 2007,10:23   

Quote (stevestory @ Nov. 11 2007,03:33)
Tonight:






In latest news, steve s. is still in the crapper.

--------------

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 12 2007,19:36   

Those are really high-quality burritos. I normally wouldn't buy them for $3 apiece at Harris Teeter, but they're BOGO at the moment, so they're worth it. I'm still waiting on HT to put that awesome lobster bisque back on BOGO. I'm going to buy like 20 lbs of it.



The only libations news at the moment is I've switched from red wine to gin, because I got sick and tired of the vicious hangover two bottles of red wine will give you. I love merlot, and cab sauv, and shiraz, but that headache is just brutal.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Nov. 16 2007,13:42   

Baby back ribs

Quote
So Cute You Could Just Eat Them Up

By Benjamin Lester
ScienceNOW Daily News
14 November 2007
Most likely, your mother nurtured you for years and you never worried that when you came home from kindergarten, she'd gobble you up. But many animals do occasionally eat their young, including many that also are attentive parents. New research indicates that, when it comes to deciding whether to chow down on junior, Ma and Pa may be motivated by more than hunger. For example, parents may selectively eat their weaker offspring to favor the stronger ones, an evolutionary model predicts.


--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 16 2007,20:27   

Heh. I was waiting in line at some coffeeshop in Chapel Hill, and the day's trivia question was "Complete the sentence: "And I looked, and behold a pale _."" and a girl ahead of me in line said to her friend, "Behold a pale...ale?"

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 16 2007,20:37   

Quote (Altabin @ Nov. 12 2007,11:23)
Quote (stevestory @ Nov. 11 2007,03:33)
Tonight:



I was raised on milk chocolate and still find it sweet and satisfying. But this dark chocolate, while it took some getting used to, now seems sweet and rich and alluring.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 17 2007,21:09   

tonight:


   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 17 2007,21:35   

and a sammich:

french bread
Moutarde a l'Acienne whole grain mustard
romaine lettuce
cayenne pepper
garlic powder
pepper
turkey
salami
pepperoni
jalapenos!!!!!!!!! woooooohooooooo!!!!!!!!!!!111111

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 29 2007,20:08   

stir fry veggies to which I've added soy sauce, ginger, and enough cayenne pepper to give it a kung-pau kind of kick.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 02 2007,21:51   

After blowing off a few months, I'm back on a training diet for triathlons. I'm not in bad shape. 6', 230 lbs of mostly muscle. Today I walked 5 miles and hardly noticed it. But I've got to strip off some fat. Lugging 230 lbs through the water is no fun. So the past few weeks, during the weekdays, 1500 cals a day of mostly veggies. Weekends are cheat days. I can do what I want.

Today:
shiraz/cab:

and some saranac pale ale:



yummy.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 03 2007,22:13   

Date tonight. We went to India Palace. Appetizers were papadam and some spinach nan. She had curry chicken, I had chicken vindaloo.

"Mild, medium, or hot, sir?"
"Extra hot."

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Dec. 03 2007,22:29   

Quote (stevestory @ Dec. 04 2007,04:13)
Date tonight. We went to India Palace. Appetizers were papadam and some spinach nan. She had curry chicken, I had chicken vindaloo.

"Mild, medium, or hot, sir?"
"Extra hot."

See, while it (obviously) varies from place to place, I tend not to like vindaloo. It often doesn't have much in the way of real flavour, just chilli and garlic, and maybe lemon (I like quite complex flavours from my curries, except when it's a white fish curry, when it really should be a clean taste, just some herbs (particularly coriander), coconut milk, green chillis and a touch of garam masalla (just a little bit)).

A nice Madras now, that is always good, but I still vote Dhanksak to be my favourite curry sauce, particularly on prawns.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
stevestory



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(Permalink) Posted: Dec. 03 2007,23:34   

I like it because it's got a little heat. Ethnic places in america, in my limited experience, really tone down the heat to be more palatable to a wide american audience. I'm almost never satisfied with the heat on a dish. It's not all about the heat, I won't order things like phalls, that's just crazy. But I do have to get things extra hot to get a reasonable heat.

Anyone who spent much time on Hillsborough street in Raleigh, and who remembers Alfie's Caribbean Restaurant on the second floor, that was my favorite place. The jerk chicken had tons of flavor and also would make your scalp sweat just by sniffing it. It was very tasty.

   
Arden Chatfield



Posts: 6657
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(Permalink) Posted: Dec. 03 2007,23:46   

Quote (stevestory @ Dec. 03 2007,22:13)
Date tonight. We went to India Palace. Appetizers were papadam and some spinach nan. She had curry chicken, I had chicken vindaloo.

"Mild, medium, or hot, sir?"
"Extra hot."

Well? What was the 'extra hot' like?

Here's my favorite restaurant anywhere, a first rate little Pakistani dhaba. Very divey place, but everything they make is fabulous. Their tandoori chicken is one of the best smelling things I know of in the world. Also, the best chicken biryanis I've ever had, tho for spice I recommend the karahi chicken.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



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(Permalink) Posted: Dec. 04 2007,04:17   

Curry on a date? Bold choice!

You're a very confident chap aren't you, Steve?

Louis

--------------
Bye.

  
carlsonjok



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Joined: May 2006

(Permalink) Posted: Dec. 04 2007,05:38   

Quote (Louis @ Dec. 04 2007,04:17)
Curry on a date? Bold choice!

You're a very confident chap aren't you, Steve?

Confident that he is going home alone, I'd say.



FWIW, I am a jalfrazi kind of guy. The local Indian joint we favor makes it mild, but the place we dined at in St. Louis kicked it up a notch and I liked it better.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



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(Permalink) Posted: Dec. 04 2007,18:02   

the only fallout from the dinner was that on the way home I spilled a lot of the vindaloo onto my sportscoat, and today I took it to the dry cleaners and from what I can tell from the woman's broken english, there's a good chance they won't clean it. "Big stain. If smell bad they send back." is the best I could get from her.

   
Arden Chatfield



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(Permalink) Posted: Dec. 04 2007,18:16   

Quote (stevestory @ Dec. 04 2007,18:02)
the only fallout from the dinner was that on the way home I spilled a lot of the vindaloo onto my sportscoat, and today I took it to the dry cleaners and from what I can tell from the woman's broken english, there's a good chance they won't clean it. "Big stain. If smell bad they send back." is the best I could get from her.

You asked for 'extra hot' -- how hot did they make it? Did they crank it down for the white guy?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



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(Permalink) Posted: Dec. 04 2007,18:18   

I think they did crank it down. It was hot. Not too hot, but hot enough. Not as hot as the chili from brueggers i had today.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 04 2007,20:36   



To Whom It May Concern,

I was once like you:

I didn't think a Black & Tan would mix well with Christmas petits fours.  I was as wrong then as you are now.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



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(Permalink) Posted: Dec. 04 2007,20:59   

what's 'a drink'? Because airplane bottles are 50 ml, I assumed 50 ml was a single drink. So this 375ml bottle of gin I've got is about 7 drinks. No big deal. But a friend who's an almanac maniac says a drink is an ounce, or roughly 30 ml of booze. That would make this small bottle about 12 drinks. A big difference. Which is correct?

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 04 2007,21:06   

Quote (stevestory @ Dec. 04 2007,21:59)
what's 'a drink'? Because airplane bottles are 50 ml, I assumed 50 ml was a single drink. So this 375ml bottle of gin I've got is about 7 drinks. No big deal. But a friend who's an almanac maniac says a drink is an ounce, or roughly 30 ml of booze. That would make this small bottle about 12 drinks. A big difference. Which is correct?

Depends on which side of the Atlantic you're currently standing.

A commenter on one of Dr. BA's recent threads pointed out the difference in a pint between there and here, a difference which puzzled me when I was in London, but until now hadn't gotten my head around.  I thought those suckers looked a little supersized!

It seems we're about 4 oz short, and truthfully, it makes a big difference at the pub.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 04 2007,21:08   

Quote (stevestory @ Dec. 04 2007,20:59)
what's 'a drink'? Because airplane bottles are 50 ml, I assumed 50 ml was a single drink. So this 375ml bottle of gin I've got is about 7 drinks. No big deal. But a friend who's an almanac maniac says a drink is an ounce, or roughly 30 ml of booze. That would make this small bottle about 12 drinks. A big difference. Which is correct?

Why do you ask? Are you taking one of those "you might be an alcoholic" quizzes where question 3 is whether you drink more than 9 drinks a day?

EDIT:


--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



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(Permalink) Posted: Dec. 06 2007,10:31   

lol. no. I'm asking because I'd like to accurately estimate the number of drinks in various form of delivery, the better to choose what to buy depending on the occasion. If you want to merely get tipsy, for instance, you don't want to miscalculate and find yourself roaring drunk.

   
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Dec. 06 2007,13:31   

Quote (stevestory @ Dec. 06 2007,10:31)
lol. no. I'm asking because I'd like to accurately estimate the number of drinks in various form of delivery, the better to choose what to buy depending on the occasion. If you want to merely get tipsy, for instance, you don't want to miscalculate and find yourself roaring drunk.

A drink is one 12 fluid ounce (A volume measure, abbreviated fl oz) regular strength beer.  So, 5% times 12 oz is 0.6 fl oz of pure alcohol.

Wine at 15%, to have 0.6 fl oz should be 4 fl. oz in a drink.

Liquor, at 40%, to have 0.6 fl oz should be 1.5 fl. oz.
32 fl. oz = 1 quart = 946 mL, so a drink of usual strength liquor is 44 mL, pretty close to your 50 mL.

This ends the units conversion lesson for the day.

*Edited because I could.  [Nelson Muntz] Ha-Ha! [/Nelson Muntz]

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 07 2007,22:32   

Tonight:



Yeah, baby!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



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Joined: Oct. 2005

(Permalink) Posted: Dec. 12 2007,07:01   

an emergency project came up at work last thursday and instead of normal business hours I've been working from late evenings to 6, 7, 8, even 9 am for the past week. Well, it's totally destroyed my drinking schedule. I'm not going to get off at 8 am and have some drinks. Nor am I going to go to sleep, wake up at 5 pm, have a few drinks, and then sober up before working. So I have nothing interesting to report on the booze front.

But on the food front, we're currently noshing on some smoked gouda,



and some Lindt 85% cacao:



and then some Cool Ranch Doritos. After that breakfast of champions, it's off to bed.

   
stevestory



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(Permalink) Posted: Dec. 12 2007,07:03   

The smoked gouda is good. Better by far than the Yancey's smoked cheddar I had this weekend.

   
stevestory



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Joined: Oct. 2005

(Permalink) Posted: Dec. 12 2007,07:07   

A small number of certain types of cheese cause an unpleasant itchiness on my tongue. I haven't studied which types in depth, but IIRC they've tended to issue from some of the stiffer, drier types.

Does anyone know what's going on there?

Edited to add: no, I'm not lactose intolerant.

Edited by stevestory on Dec. 12 2007,08:20

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 12 2007,07:15   

the overnight work schedule is fine, the only problem is sleeping during the day. There was that dreadful apartment fire at my complex in September, and now heavy machinery lurks about during the day pushing the rubble to and fro.

Some legislator, who I can only assume was also a tax cheat and a child molester, decided that any time a piece of construction equipment is in backwards motion it should activate an air-raid siren. If I ever meet the man responsible for this regulation I will hunt down the nearest cord and garrote him until he is stone dead.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 12 2007,07:15   

Quote (stevestory @ Dec. 12 2007,08:01)
an emergency project came up at work last thursday and instead of normal business hours I've been working from late evenings to 6, 7, 8, even 9 am for the past week. Well, it's totally destroyed my drinking schedule. I'm not going to get off at 8 am and have some drinks. Nor am I going to go to sleep, wake up at 5 pm, have a few drinks, and then sober up before working. So I have nothing interesting to report on the booze front.

Holy Crap, is nothing sacred anymore?

A job should NEVER interfere with alcohol consumption, and should in fact CAUSE alcohol consumption.  It's a law, I think.  Federal, maybe.  Call OSHA.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



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(Permalink) Posted: Dec. 12 2007,07:30   

Office of Sleeping off HAngovers?

   
stevestory



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(Permalink) Posted: Dec. 12 2007,07:36   

Quote (carlsonjok @ Dec. 04 2007,06:38)
Quote (Louis @ Dec. 04 2007,04:17)
Curry on a date? Bold choice!

You're a very confident chap aren't you, Steve?

Confident that he is going home alone, I'd say.



FWIW, I am a jalfrazi kind of guy. The local Indian joint we favor makes it mild, but the place we dined at in St. Louis kicked it up a notch and I liked it better.

I was confident. But, while the date went fine that day, the situation went to hell shortly thereafter. For unspecified emotional reasons. I live in Chapel Hill, so on the plus side, I date 20-year-olds, but on the negative side, I date 20-year-olds.

   
Richard Simons



Posts: 425
Joined: Oct. 2006

(Permalink) Posted: Dec. 12 2007,08:56   

Quote (Tracy P. Hamilton @ Dec. 06 2007,13:31)
32 fl. oz = 1 quart = 946 mL, so a drink of usual strength liquor is 44 mL, pretty close to your 50 mL.

Only in the US system. In the UK it is 40 fluid ounces to a quart.

I've just been trying to explain the UK/US system to a group of Canadian adults who are only familiar with litres. The US system is even crazier than the UK system, with different sizes of barrels and quarts depending on what is in them, tons that are noticably smaller than metric tonnes, grain that is measured in bushels but converted to tons using different conversion factors for each crop and so on.

After that, I really feel in need of a soothing drink. . .

--------------
All sweeping statements are wrong.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Dec. 12 2007,09:35   

Quote
I date 20-year-olds.


I bet Steve meets them by offering to buy them beer.  :p

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Dec. 12 2007,10:45   

Quote (Richard Simons @ Dec. 12 2007,08:56)
Quote (Tracy P. Hamilton @ Dec. 06 2007,13:31)
32 fl. oz = 1 quart = 946 mL, so a drink of usual strength liquor is 44 mL, pretty close to your 50 mL.

Only in the US system. In the UK it is 40 fluid ounces to a quart.

I've just been trying to explain the UK/US system to a group of Canadian adults who are only familiar with litres. The US system is even crazier than the UK system, with different sizes of barrels and quarts depending on what is in them, tons that are noticably smaller than metric tonnes, grain that is measured in bushels but converted to tons using different conversion factors for each crop and so on.

After that, I really feel in need of a soothing drink. . .


A note for those used to a UK pint being 20 fl. oz:  what many US bars call the "pint" glass is really a 13 oz "standard" glass.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Dec. 12 2007,16:23   

Quote (Lou FCD @ Dec. 12 2007,08:15)
Quote (stevestory @ Dec. 12 2007,08:01)
an emergency project came up at work last thursday and instead of normal business hours I've been working from late evenings to 6, 7, 8, even 9 am for the past week. Well, it's totally destroyed my drinking schedule. I'm not going to get off at 8 am and have some drinks. Nor am I going to go to sleep, wake up at 5 pm, have a few drinks, and then sober up before working. So I have nothing interesting to report on the booze front.

Holy Crap, is nothing sacred anymore?

A job should NEVER interfere with alcohol consumption, and should in fact CAUSE alcohol consumption.  It's a law, I think.  Federal, maybe.  Call OSHA.

"Work is the curse of the drinking class."

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 12 2007,16:32   

Quote (stevestory @ Dec. 12 2007,08:36)
I was confident. But, while the date went fine that day, the situation went to hell shortly thereafter. For unspecified emotional reasons. I live in Chapel Hill, so on the plus side, I date 20-year-olds, but on the negative side, I date 20-year-olds.

I'm feelin' your pain, Steve.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 12 2007,16:33   

Quote (khan @ Dec. 12 2007,17:23)
"Work is the curse of the drinking class."

"Work is the cause of the drinking class" as well.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 12 2007,16:45   

Quote (Lou FCD @ Dec. 12 2007,17:32)
Quote (stevestory @ Dec. 12 2007,08:36)
I was confident. But, while the date went fine that day, the situation went to hell shortly thereafter. For unspecified emotional reasons. I live in Chapel Hill, so on the plus side, I date 20-year-olds, but on the negative side, I date 20-year-olds.

I'm feelin' your pain, Steve.

Ha ha. Seriously, though. 20 year olds are hot and all, but everyone knows women are at their best around age 35.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 12 2007,16:54   

Quote (stevestory @ Dec. 12 2007,17:45)
Quote (Lou FCD @ Dec. 12 2007,17:32)
 
Quote (stevestory @ Dec. 12 2007,08:36)
I was confident. But, while the date went fine that day, the situation went to hell shortly thereafter. For unspecified emotional reasons. I live in Chapel Hill, so on the plus side, I date 20-year-olds, but on the negative side, I date 20-year-olds.

I'm feelin' your pain, Steve.

Ha ha. Seriously, though. 20 year olds are hot and all, but everyone knows women are at their best around age 35.

Oh, I was totally (Ok, mostly) serious.  I was going to Marshall, living just off campus, and working in a bar just across the street from the stadium while I was divorced.

I. am. totally. there.

(It was fun while it lasted, though!)

Edited by Lou FCD on Dec. 12 2007,17:55

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 15 2007,19:28   

For the party tonight:

hot wings, sierra nevada pale ale, lox on french bread, and, if serious drinking breaks out, gin and cranberry juice.


   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 15 2007,19:38   

Quote (Arden Chatfield @ Dec. 12 2007,10:35)
Quote
I date 20-year-olds.


I bet Steve meets them by offering to buy them beer.  :p

It's very easy to meet people. Just go to a coffeeshop and be sociable. Or go to Meetups or book discussions. Or speed dating. It's easy to meet a bunch of people. The problem is unmeeting them when you've met the wrong one. As far as drinking with the underaged, it can be done, but you have to know the right bartender. I'm not trying to meet 20-year-olds, it's just that Chapel Hill is stuffed to the gills with them. It's refreshing to meet someone who's a grad student or young professional.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 15 2007,19:47   

Quote (stevestory @ Dec. 15 2007,20:38)
The problem is unmeeting them when you've met the wrong one.

I like good coffee, and in Chapel Hill / Carrboro that means Open Eye, Starbucks, Caribou, Driade and 3 Cups. I had to stop going to  one of them for a while because this guy, let's call him Vance, was the wrong kind of person to have met. Real time-wasting moron. You'd go, get some coffee, have a smoke, and before you knew it Vance was sitting at your table explaining how the big businesses keep the vaccine for AIDS supressed so they can make money off the treatments, or how Hitler's inspiration was Christopher Columbus, or the local government was doing experiments on his brain against his will, etc etc etc.

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Dec. 15 2007,20:24   

Quote (Tracy P. Hamilton @ Dec. 12 2007,16:45)
Quote (Richard Simons @ Dec. 12 2007,08:56)
 
Quote (Tracy P. Hamilton @ Dec. 06 2007,13:31)
32 fl. oz = 1 quart = 946 mL, so a drink of usual strength liquor is 44 mL, pretty close to your 50 mL.

Only in the US system. In the UK it is 40 fluid ounces to a quart.

I've just been trying to explain the UK/US system to a group of Canadian adults who are only familiar with litres. The US system is even crazier than the UK system, with different sizes of barrels and quarts depending on what is in them, tons that are noticably smaller than metric tonnes, grain that is measured in bushels but converted to tons using different conversion factors for each crop and so on.

After that, I really feel in need of a soothing drink. . .


A note for those used to a UK pint being 20 fl. oz:  what many US bars call the "pint" glass is really a 13 oz "standard" glass.

So, not only is your beer terrible, you actually get LESS of it?

Ouch, how do you people cope?

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Dec. 15 2007,20:25   

Quote (stevestory @ Dec. 16 2007,01:38)
Quote (Arden Chatfield @ Dec. 12 2007,10:35)
Quote
I date 20-year-olds.


I bet Steve meets them by offering to buy them beer.  :p

It's very easy to meet people. Just go to a coffeeshop and be sociable. Or go to Meetups or book discussions. Or speed dating. It's easy to meet a bunch of people. The problem is unmeeting them when you've met the wrong one. As far as drinking with the underaged, it can be done, but you have to know the right bartender. I'm not trying to meet 20-year-olds, it's just that Chapel Hill is stuffed to the gills with them. It's refreshing to meet someone who's a grad student or young professional.

Are you sure we shouldn't call him AFDave?

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 15 2007,20:29   

Quote (stevestory @ Dec. 15 2007,19:38)
Quote (Arden Chatfield @ Dec. 12 2007,10:35)
Quote
I date 20-year-olds.


I bet Steve meets them by offering to buy them beer.  :p

It's very easy to meet people. Just go to a coffeeshop and be sociable. Or go to Meetups or book discussions. Or speed dating. It's easy to meet a bunch of people. The problem is unmeeting them when you've met the wrong one. As far as drinking with the underaged, it can be done, but you have to know the right bartender. I'm not trying to meet 20-year-olds, it's just that Chapel Hill is stuffed to the gills with them. It's refreshing to meet someone who's a grad student or young professional.

Wow. You really have dated some losers. I'm guessing you didn't use the old "Let's just be friends line" on that one.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 16 2007,00:01   

That one? You mean Vance? That wasn't a date. I'm heterosexual.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Dec. 16 2007,00:20   

Quote (IanBrown_101 @ Dec. 15 2007,20:24)
 
Quote (Tracy P. Hamilton @ Dec. 12 2007,16:45)
 
Quote (Richard Simons @ Dec. 12 2007,08:56)
   
Quote (Tracy P. Hamilton @ Dec. 06 2007,13:31)
32 fl. oz = 1 quart = 946 mL, so a drink of usual strength liquor is 44 mL, pretty close to your 50 mL.

Only in the US system. In the UK it is 40 fluid ounces to a quart.

I've just been trying to explain the UK/US system to a group of Canadian adults who are only familiar with litres. The US system is even crazier than the UK system, with different sizes of barrels and quarts depending on what is in them, tons that are noticably smaller than metric tonnes, grain that is measured in bushels but converted to tons using different conversion factors for each crop and so on.

After that, I really feel in need of a soothing drink. . .


A note for those used to a UK pint being 20 fl. oz:  what many US bars call the "pint" glass is really a 13 oz "standard" glass.

So, not only is your beer terrible, you actually get LESS of it?

Ouch, how do you people cope?

Wait, if it's bad beer, you'd want more???

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
IanBrown_101



Posts: 927
Joined: April 2007

(Permalink) Posted: Dec. 16 2007,11:44   

Quote (Arden Chatfield @ Dec. 16 2007,06:20)
Quote (IanBrown_101 @ Dec. 15 2007,20:24)
 
Quote (Tracy P. Hamilton @ Dec. 12 2007,16:45)
   
Quote (Richard Simons @ Dec. 12 2007,08:56)
     
Quote (Tracy P. Hamilton @ Dec. 06 2007,13:31)
32 fl. oz = 1 quart = 946 mL, so a drink of usual strength liquor is 44 mL, pretty close to your 50 mL.

Only in the US system. In the UK it is 40 fluid ounces to a quart.

I've just been trying to explain the UK/US system to a group of Canadian adults who are only familiar with litres. The US system is even crazier than the UK system, with different sizes of barrels and quarts depending on what is in them, tons that are noticably smaller than metric tonnes, grain that is measured in bushels but converted to tons using different conversion factors for each crop and so on.

After that, I really feel in need of a soothing drink. . .


A note for those used to a UK pint being 20 fl. oz:  what many US bars call the "pint" glass is really a 13 oz "standard" glass.

So, not only is your beer terrible, you actually get LESS of it?

Ouch, how do you people cope?

Wait, if it's bad beer, you'd want more???

you would get drunk cheaper and quicker, so you would forget it was bad.

But no, those things are both just...wrong. A pint should be a pint, not something less just because you don't "do" imperial measures.

--------------
I'm not the fastest or the baddest or the fatest.

You NEVER seem to address the fact that the grand majority of people supporting Darwinism in these on line forums and blogs are atheists. That doesn't seem to bother you guys in the least. - FtK

Roddenberry is my God.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 16 2007,19:03   

tonight's omelette recipe:

4 eggs
1/2 cup milk
1/2 cup shredded mozarella
sauteed onions
chopped up bacon
basil
oregano
butter
salt
pepper

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 19 2007,10:55   

tonight: drinking at The Cellar

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 20 2007,19:17   

finally had some of this tonight



yummy. It cost as much as the burger, but it was just as good.

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 20 2007,19:20   

I just had KFC.

The highpoint:



Check out Leffe Blonde, Steve.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 20 2007,19:51   

Tonight:



Not in the same class as Sierra Nevada. But, at $4.75 a six, the price is right.  J.W.Dundee is the craft brewery associated with Genesee Beer, a regional (Western New York) equivalent to Bud, Miller, et al.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 20 2007,20:09   

I'm trying to write a bit on JanieBelle's novel tonight, but the words are just not coming.

I think I need a little something to loosen the brain.  Details after I check the wine cabinet...

ETA:



2002

My first go round with this one.  Likin' it.

ETAA:  Whoops.  dun overdididit.  *note to self - wine is not water - drink responsibly.* /psa

Edited by Lou FCD on Dec. 20 2007,22:38

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 21 2007,21:33   

tonight: minestrone from a can.

not bad.

and maybe a few of these:


   
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Dec. 22 2007,16:59   



For Bob O'H (though they slightly misspelled vittu)

And the wine is quite good, too!

PS thanks for the plug.

  
Assassinator



Posts: 479
Joined: Nov. 2007

(Permalink) Posted: Dec. 22 2007,18:13   

I only want this really:

Even though I'm legal to drink and most of my mates, wich are my age, like to indulge themselfs sometimes in alcohol I never do that. Just gimme some good ol' Lipton Ice, lemon ofcourse :D

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Dec. 23 2007,18:17   

Tonight's repast - Salad, French Onion Soup (from this recipe), topped with homemade French bread, and accompanied by a nice fat Zinfandel



It sure is good to have the kitchen remodeling completed!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 23 2007,18:57   

Lovely kitchen, Dave!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 23 2007,18:57   

Quote (Albatrossity2 @ Dec. 23 2007,18:17)
It sure is good to have the kitchen remodeling completed!

Awesome looking kitchen.  As for myself tonight:

While cooking: Samuel Adams Scotch Ale.

Then for dinner: pork filet with caper sauce and a nice romaine salad, with:


--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 23 2007,18:59   

Quote (carlsonjok @ Dec. 23 2007,18:57)
While cooking:

Cock au Cock au Chen?

We'll get take out when I visit.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 23 2007,19:01   

Quote (Richardthughes @ Dec. 23 2007,18:59)
 
Quote (carlsonjok @ Dec. 23 2007,18:57)
While cooking:

Imaged editted to minimize the humilation.

Cock au Cock au Chen?

We'll get take out when I visit.

Crap. I cleared my cache and double checked only to find the problem. I editted the post as quick as I could, but you were faster.  

*shakes fist*

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 23 2007,19:03   

I THINK THAT SHUD BE YOU'RE kNEW AVATAR, HORSE-BOY.




PS





HOMO.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 23 2007,19:06   

Quote (Richardthughes @ Dec. 23 2007,19:03)
I THINK THAT SHUD BE YOU'RE NEW AVATAR, HORSE-BOY.




PS





HOMO.

Don't make me call Homeland Security, you furrner!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 23 2007,19:09   

DONT MAKE ME CALL HOMO-LAND SCRUTINY, MR HORSES AND DOGGIES ON BOY CHICKENS.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 23 2007,19:20   

Quote (Richardthughes @ Dec. 23 2007,19:09)
DONT MAKE ME CALL HOMO-LAND SCRUTINY, MR HORSES AND DOGGIES ON BOY CHICKENS.

*tries to think of some witty retort*























*shakes fist again*

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Dec. 23 2007,20:21   

Dang. By the time I get my soup and bread put away, chaos breaks out here. Sounds like I missed something entertaining; fist-shaking and all that!

Any clues?

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 23 2007,20:25   

Quote (Albatrossity2 @ Dec. 23 2007,20:21)
Dang. By the time I get my soup and bread put away, chaos breaks out here. Sounds like I missed something entertaining; fist-shaking and all that!

Any clues?

I'll let Carlsonjok tell his tale..

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 23 2007,20:52   

Quote (Richardthughes @ Dec. 23 2007,20:25)
 
Quote (Albatrossity2 @ Dec. 23 2007,20:21)
Dang. By the time I get my soup and bread put away, chaos breaks out here. Sounds like I missed something entertaining; fist-shaking and all that!

Any clues?

I'll let Carlsonjok tell his tale..

Suffice it to say that RTH has preserved the evidence of my humilation, despite my fevered efforts to erase it.  At this point, all I have left is macho posturing to recover what little is left of my dignity.  

And, sadly, my chainsaw is in the shop.  It is bad enough that I have to saw all the branchs and limbs damaged in the recent icestorm by hand.  But, to add insult to injury, I have to menace RTH without the benefit of fossil fuel powered tools.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 23 2007,21:02   

His original linked picture is in a quote up there ^ somewhere.

Ouch.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Bob O'H



Posts: 2564
Joined: Oct. 2005

(Permalink) Posted: Dec. 24 2007,00:31   

Quote (Alan Fox @ Dec. 22 2007,16:59)


For Bob O'H (though they slightly misspelled vittu)

And the wine is quite good, too!

PS thanks for the plug.

Aaah, thanks for that Alan.  I guess it doesn't taste like cat's piss.

And have a merry Christmas!

--------------
It is fun to dip into the various threads to watch cluelessness at work in the hands of the confident exponent. - Soapy Sam (so say we all)

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Dec. 24 2007,06:39   

Quote (Richardthughes @ Dec. 23 2007,21:02)
His original linked picture is in a quote up there ^ somewhere.

Ouch.

Hmmm. Doesn't look like any Scotch Ale I've ever tried.

Are you sure that isn't one of Louis' pictures from his holiday in India?

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 24 2007,18:33   

Sippin' on the remainder of the bottle mentioned above, with home-made cookies, pumpkin spice bread, banana nut bread, after having a big dinner at my cousin's house (two blocks from here).

Life doesn't suck.

Missin' my Aunt Helen, however.

Edited by Lou FCD on Dec. 24 2007,19:38

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 24 2007,21:02   

Quote (Lou FCD @ Dec. 24 2007,18:33)
Sippin' on the remainder of the bottle mentioned above, with home-made cookies, pumpkin spice bread, banana nut bread, after having a big dinner at my cousin's house (two blocks from here).

Life doesn't suck.

Missin' my Aunt Helen, however.

Sorry for your loss, Lou. She sounds quite a broad!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 25 2007,00:28   

She really was, Rich.

The story at UDoJ about her saving Thanksgiving last year was true, btw.  

Walking over to Aunt Helen's (less than a hundred yards I think, so mostly doable for me) for dinner and wine or pizza and beer was one of life's little pleasures that I shall sorely miss.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 25 2007,13:34   

A good day.

The turkey is ready to go into the smoker (apple wood, if you must know), the sage dressing is ready to go into the oven, Christmas Story is on the TV, and a bottle of 2003 Montelle Cynthiana Port has been finished.

Does it get any better than this?

Well, given that there is a Casillero del Diablo Sauvignon Blanc, a Hogue Late Harvest Reisling, a 2002 Lakewood Pinot Noir, a 2006 Wine by Joe (Oregon) Pinot Noir, and a assortment of Samuel Adams beers waiting, I am guessing that, yes, it does get better.

A Merry Christmas and Happy Hangover to all!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 25 2007,17:39   

Quote (carlsonjok @ Dec. 25 2007,13:34)
A good day.

The turkey is ready to go into the smoker (apple wood, if you must know), the sage dressing is ready to go into the oven, Christmas Story is on the TV, and a bottle of 2003 Montelle Cynthiana Port has been finished.

Does it get any better than this?

Well, given that there is a Casillero del Diablo Sauvignon Blanc, a Hogue Late Harvest Reisling, a 2002 Lakewood Pinot Noir, a 2006 Wine by Joe (Oregon) Pinot Noir, and a assortment of Samuel Adams beers waiting, I am guessing that, yes, it does get better.

A Merry Christmas and Happy Hangover to all!

Are you going down the dog and duck later?   ;)

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 26 2007,18:23   

tonight's appetizers are Yancey's Fancy Jalapeno and Habanero cheese on triscuits.

And since I'm not working tomorrow, libations are a chianti, a Newcastle brown ale, and some sam adams cream stout.

   
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Dec. 27 2007,09:03   

Just back from the Cap de Creus. If anyone is around north-east Spain, try not to miss Dali's house. It is simultaneously exotic and rustic, standing in his studio looking at his armchair from which he painted surrounded by his bric-a-brac was quite moving.

Afterwards stopped for lunch at a little restaurant by the lighthouse on the headland. Tapas of thin sliced smoked duck breast and anchovies on tostados followed by a fresh-caught whole sea bass picked out from the day's catch and baked on a bed of sliced potato, tomato, onion, garlic and white wine. Washed down with a local white "picapoll" wine. Heaven.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 27 2007,21:31   

the jalapeno and habanero cheese was just too f'ing hot. not good.

tonight: Fungus Amungus Burger at The Spotted Dog. Yummy. And some Red something ale. Red Oak? I don't recall. But it was tasty.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 27 2007,21:52   

I have friends in from Philly for the week.

They brought Tastycakes and stuff to make cheesesteaks, including Amoroso rolls and sweet peppers, which are apparently unknown down here.  Washed it down with Yuengling.

A little bit of South Philly.  Cheesesteaks.  mmmmm...

I forgot to ask for shoo-fly pie, though.

:(

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 29 2007,20:20   


skoal peach.

yummy

   
someotherguy



Posts: 398
Joined: Aug. 2006

(Permalink) Posted: Dec. 29 2007,20:26   

Had some of this--specifically, the Premiere--last night:



Fantastic, as always.

--------------
Evolander in training

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 30 2007,19:28   

Tonight:  Steaks on the grill, mashed potatoes, and turnip greens.  With an inexpensive (relatively speaking at $19 a bottle) Oregon Pinot Noir.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 30 2007,19:31   

Quote (stevestory @ Dec. 29 2007,20:20)

skoal peach.

yummy



--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 30 2007,19:59   

Quote (Richardthughes @ Dec. 30 2007,20:31)
Quote (stevestory @ Dec. 29 2007,20:20)

skoal peach.

yummy


yeah? what brand you chew?

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 30 2007,20:07   

Quote (stevestory @ Dec. 30 2007,19:59)
yeah? what brand you chew?

Flufflybunny kiwi-raspberry.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Dec. 30 2007,20:13   



peach huh.  the little old ladies down the street at the episcopal church dip that stuff.

This holiday break has been an homage and tribute to the One True King.


I can has Budweiser?

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Dec. 30 2007,20:15   

Quote (Erasmus @ FCD,Dec. 30 2007,20:13)
I can has Budweiser?

I MADE U A CAEK.



I HOPE U LIEK IT.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Dec. 30 2007,21:23   

Quote (stevestory @ Dec. 30 2007,19:59)
 
Quote (Richardthughes @ Dec. 30 2007,20:31)
 
Quote (stevestory @ Dec. 29 2007,20:20)

skoal peach.

yummy


yeah? what brand you chew?

I chew broken glass and beef jerky, like any heterosexual. Tho you guys wouldn't know anything about that.

:angry:  :angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 30 2007,21:54   

exercise can reverse the brain damage from alcohol.

If my calculations are correct, 496 marathons and I'll be back to good...

:p

   
argystokes



Posts: 766
Joined: Jan. 2006

(Permalink) Posted: Dec. 30 2007,22:15   

Sometimes I cook by throwing ingredients into a pan and seeing how it turns out. I think I have about a 75% success rate on decent tasting food. Tonight's one-pan special:

Some water
2 eggs
about a cuppa flour
table spoon corn starch
half bag o frozen carrots, corn, peas
some chicken strips
a layer of taco seasoning
some garlic
some creole seasoning
bit of allspice

Mix well, toss into skillet at medium heat. Stir irregularly.

Damn, wish I had some pepper jack to put on top at the end.

--------------
"Why waste time learning, when ignorance is instantaneous?" -Calvin

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Dec. 30 2007,22:21   

Now eating:

Allium tricoccum.

yummmmmmmmmmmmm!!!

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 30 2007,22:26   

Allspice is pretty bangin' on jerk chicken. Which I should make tomorrow, come to think of it. A girl friend got me a half-gallon growler of Santa's Secret from Carolina Brewery the other day, which includes, among other things, allspice. It was pretty good.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Dec. 30 2007,22:57   

Quote (stevestory @ Dec. 30 2007,22:26)
Allspice is pretty bangin' on jerk chicken. Which I should make tomorrow, come to think of it. A girl friend got me a half-gallon growler of Santa's Secret from Carolina Brewery the other day, which includes, among other things, allspice. It was pretty good.

I thought allspice was pretty much mandatory in jerk chicken...?

Anyway, chili tonight:

1lb Anasazi beans (cook fast, sweet flavor)
5 tablespoons Ancho chili powder
3-4 tablespoons cumin
2 tablespoons coriander
2 tablespoons Bengali white chili powder
one half a tomato, pureed
1 half a big yaller onion, shredded
1lb hamburger

I had to tone down the heat this time 'cuz last time I put in a tablespoon of habanero powder and it was too hot for the wife and daughter.  :(

Most of the scoville units this time came from the white chili powder, not the ancho powder, which has a wine-like flavor, but not much heat.

Still, it came out pretty good. Happily, it didn't come out mushy like last time. The beans kept their consistency.

Also, I cut down on the tomatoes 'cuz last time there was too much and the tomato flavor sort of swamped it.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 30 2007,23:11   

Quote (Arden Chatfield @ Dec. 30 2007,23:57)
I thought allspice was pretty much mandatory in jerk chicken...?

Of course. My wording was a little weird. The two indispensable ingredients for jerk chicken are allspice and savage heat. I also add the common ingredients cinnamon, cloves, nutmeg, and garlic.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 30 2007,23:13   

anasazi beans, huh? never had them. I always use black beans.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Dec. 31 2007,00:07   

Quote (stevestory @ Dec. 30 2007,23:13)
anasazi beans, huh? never had them. I always use black beans.

(Actually, out here one usually sees chili made with either pintos or red beans.)

It also depends on whether you're using dried beans or canned beans. When I was a poverty-stricken grad student, I was a purist and always used dried beans (VERY cheap), but the downside to that is that they take so long to cook they tend to end up mushy. Cooking dried black beans is especially draggy in that they take fucking forever to cook, especially if the beans are a little old. Really old dried black beans can turn mushy BEFORE they fully cook -- mushy and crunchy at the same time, if you can imagine that. Pretty awful. Pintos cook a lot faster, and boiling dried pintos give off a really nice smell for the first hour or so.

Nevertheless, I switched to canned beans 10 years ago, because they cook a LOT faster and they only go mushy if you overcook them. I never even tried to use dried beans again til my sister told me about anasazi beans. Even dried, they only take like 30-45 minutes of rapid boiling to cook (and I've never seen them canned), so they don't turn mushy. Tastewise, they're kind of like a cross between pintos and red beans, but a little sweeter. Pretty nice. Health food stores with big bean/grain sections often have them, tho they're not that common outside Arizona.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 01 2008,00:57   

Ugh. New Year's Eve at Jack Spratt in Chapel Hill. Top Shelf vodka for everyone. Best wishes everyone.

   
argystokes



Posts: 766
Joined: Jan. 2006

(Permalink) Posted: Jan. 01 2008,03:39   

Quote (stevestory @ Dec. 31 2007,22:57)
Ugh. New Year's Eve at Jack Spratt in Chapel Hill. Top Shelf vodka for everyone. Best wishes everyone.

woooooooooooooooo libations!

--------------
"Why waste time learning, when ignorance is instantaneous?" -Calvin

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 01 2008,20:54   

that was a hangover. Yikes. Taking it easy tonight with some of this



and some of this



simply delectable.

   
Darth Robo



Posts: 148
Joined: Aug. 2006

(Permalink) Posted: Jan. 03 2008,09:10   

I drank more on xmas day then new years eve so why is it I had the nastier hangover on new year's day?   :(

--------------
"Commentary: How would you like to be the wholly-owned servant to an organic meatbag? It's demeaning! If, uh, you weren't one yourself, I mean..."

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 07 2008,21:32   

tonight:



...at some point. Too frickin' busy to get my drank on all day.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 07 2008,21:34   

Quote (Darth Robo @ Jan. 03 2008,10:10)
I drank more on xmas day then new years eve so why is it I had the nastier hangover on new year's day?   :(

Depends on all kinds of factors. If you were more hydrated you might have less of a hangover. And different beverages have different consequences.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 07 2008,21:36   

There's a dish at the local chinese restaurant called Scallion Chicken. It's spicy and yummy. Anybody know how to make this? I see a variety of recipes on the internet and am not sure which to try.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 19 2008,18:58   

Bump.

Tonight:  Pork Ribs marinaded in honey and rubbed with a delightful mixture of sea salt, brown sugar, garlic, onion, ancho powder, coriander, chipotle powder, paprika, allspice, and cloves, and smoked over hickory.  Accompanied by several selections from a Boulevard Brewing sampler pack!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Assassinator



Posts: 479
Joined: Nov. 2007

(Permalink) Posted: Jan. 20 2008,07:24   

Carlson...you just made me hate you, a lot actually. Sunday is dad-cooking day, he'll try to brew something again out of all the crap left in the fridge, freezer and places like that....yay....

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 25 2008,22:30   

For the party tonight: Mattie's Perch shiraz, Casillero del Diablo Riesling, and some Hornsby's Hard Cider.







That's for everybody else. Me, I'll be drinking my new fave, the cuba libre.



Edited by stevestory on Jan. 25 2008,23:31

   
improvius



Posts: 807
Joined: Jan. 2006

(Permalink) Posted: Jan. 28 2008,14:55   

I had been trying to get more into wine over the past 5 years, but I seem to be developing some sort of allergy.  I had an allergic reaction a few years ago in the form of an itchy tongue followed by a swollen throat after I tried a particular Riesling.  After about a year, these reactions were coming more and more frequently, so I pretty much gave up on grape wine.

Fortunately, my wife and I have always been very much into Japanese culture, so we started trying different sakes.  The selection here in Rochester is abysmal, so on a recent trip to Vegas we made a point to sample as many different sakes as we could.  And we recently discovered a liquor store in Buffalo that has a decent selection on the shelves.

If anyone is interested in trying out some good sake, here are some of our current favorites:

Rihaku "Wandering Poet"
It's a highly-polished (junmai ginjo) sake with a full and smooth flavor.  It's often described as a more "traditional" sake.  I consider this a very well-rounded sake.  It's a great place to start if you're interested in sake, and an absolute  must-try if you are already a sake fan.

Kamoizumi "Summer Snow" Nigori Ginjo
This has a very rich flavor with being especially sweet.  "Nigori" sake contains unfiltered rice particles which need to be shaken up immediately before you drink it.  The result is a milky texture.  Many nigoris end up being (in my opinion) overly sweet - almost to the point of dessert wines.  But the "Summer Snow" doesn't go that route.  I could drink this stuff all day long.

Masumi Okuden Kantsukuri "Mirror of Truth" Junmai
Smooth, smooth, smooth.  This is one of the cleanest sakes I've tried so far.  The texture is very clear, and there's just a hint of rice flavor in this.  The finish is fairly mild, too.  It's almost like drinking water.  Very enjoyable.

--------------
Quote (afdave @ Oct. 02 2006,18:37)
Many Jews were in comfortable oblivion about Hitler ... until it was too late.
Many scientists will persist in comfortable oblivion about their Creator ... until it is too late.

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Jan. 28 2008,16:47   

It's a chain, but I was impressed:

http://www.elephantbar.com/

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Mar. 26 2008,00:01   

mmmmm gorgonzola cheese. Very stinky, but very good.

also lots of this


   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Mar. 26 2008,02:09   

I am on a light beer diet.  Heineken light isn't that bad.  But real beer is so much better.  I have 8 bottles of Ancher Steam Pale Ale tucked away.  (3? there are only 3 left)!

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: April 26 2008,01:28   

highlights from the last few weeks:

chorizo burritos with black beans

gorgonzola

Andouille
alt and copperline
and Burnett's

that about sums it up.

Edited by stevestory on April 26 2008,02:29

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: April 26 2008,01:31   

and just to be comprehensive




   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: April 28 2008,17:20   

Even though we have had nights that should have been too cool for mushroom development, we ventured out yesterday to hunt for morels. We didn't find a lot of them, but had better luck than I honestly expected. Here's the batch, with the requisite Swiss Army knife for scale.


And here's the outcome, a recipe we call "yard pie", made with morels, dandelion greens, dandelion blossoms, and a single shitake mushroom from one of our two shitake logs. Accompanied by a Titan IPA, it was delicious (and mostly locally grown). Recipe available upon request, but you have to get or grow your own mushrooms...



--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: April 28 2008,22:38   

I just moved into a sweet new place in Carrboro, off Davie rd. This place has a nice little garden in the back and my roommate, also a spicy-food aficionado, is looking to plant a bunch of peppers soon. But what kinds will grow here? I turn to the wisdom of the crowd. For this kind of climate, what sort of peppers should we plant?

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 11 2008,14:26   

the whole training week was stressful. Eating right, doing hundreds of laps at Bowman Gray, etc. So weekend days are free-for-alls. I just woke up from Friday night.

Vague memories:







ugh what the hell is going on.

   
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: May 11 2008,14:52   

Quote (stevestory @ April 28 2008,23:38)
I just moved into a sweet new place in Carrboro, off Davie rd. This place has a nice little garden in the back and my roommate, also a spicy-food aficionado, is looking to plant a bunch of peppers soon. But what kinds will grow here? I turn to the wisdom of the crowd. For this kind of climate, what sort of peppers should we plant?

what part of the world do you inhabit?
and how many hours of sun does your growing area get?
peppers will grow just about anywhere if they get several hours of sun...
i've got habenero, jalopeno, hot banana, several types of chili, tobasco and a variety of bells...

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 11 2008,15:01   

Quote (rhmc @ May 11 2008,15:52)
what part of the world do you inhabit?

Is there a Carrboro, Afghanistan? NC, MF.

   
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: May 11 2008,15:24   

Quote (stevestory @ May 11 2008,16:01)
Quote (rhmc @ May 11 2008,15:52)
what part of the world do you inhabit?

Is there a Carrboro, Afghanistan? NC, MF.

don't blame that on me.
you could always move.  :)

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: May 11 2008,16:13   

My dearly beloved wife brought me a bottle of Macallan Elegancia, or as the lable has it THE MACALLAN.

Lovely, but now it is all gone and I have no more.

I was on the morning fishing boat today and brought home about 30LBs of bonito which is curing in a salt/sugar mix getting ready for the smoker.  They were all large fish, so I'll give them 2 days to soak.  I plan to use mesquite+oak+white sage for the smoke. The oak I have is from old Jack Daniels barrels.  It is a gimmick really, they are not any better than any other oak.

I had a bit already as shashimi.  Very tasty.  There were literally acres of 10 to 18 LB fish, so I think I'll be out again in a few days.

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Nerull



Posts: 317
Joined: June 2007

(Permalink) Posted: May 11 2008,16:41   

We've grown habaneros quite successfully here in southern Indiana. Each plant will produce massive numbers of peppers, and keep doing so until it starts to get too cold. You pick them, more grow, etc, etc.

--------------
To rebut creationism you pretty much have to be a biologist, chemist, geologist, philosopher, lawyer and historian all rolled into one. While to advocate creationism, you just have to be an idiot. -- tommorris

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: May 12 2008,02:43   

Quote (Nerull @ May 11 2008,22:41)
We've grown habaneros quite successfully here in southern Indiana. Each plant will produce massive numbers of peppers, and keep doing so until it starts to get too cold. You pick them, more grow, etc, etc.

I'm not much of a horticulturalist, but even I have managed to grow chillis (specifically habaneros and jalapenos*) in a variety of places around the UK (not the sunniest of climes). In fact the problems weren't in getting chilli plants to grow, it was in getting them to stop growing or to grow really hot peppers. The "hotness" of the peppers I grew was very variable (I have since learned that there are reasons for this). If you want to grow a cracking hot chilli it's gong to take some effort. The "Peppers by Post" people I bought the Nagas from last year have a guide if you're interested.

Louis

*Specifically to make chipotles, which I found tricky because I didn't a) have the kit or b) the experience to do this very well at the time.

--------------
Bye.

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: May 12 2008,17:31   

By my wife's request, I'm doing my version of Chicken Cacciatore tonight.

I do a sautée thing with the chicken, in butter and the table wine (a nice but cheap sauvingnon blanc), basil, oregano, garlic pepper, rosemary, and thyme.

I usually do my own sauce from scratch, but realized at the last minute I didn't have all the stuff, so I'm jazzing up a jar of "acceptable".

All over angel hair.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: May 12 2008,18:07   

Pulled off an Eggs Benedict for the missus on Mother's Day. It's not so much difficult as it is a freaking juggling act, trying to get everything ready at the same time. We do love us some Hollandaise. Not a low-fat meal, by any stretch.

Weekend before we had some friends over and I pan-seared some shrimp. Got the recipe from Cook's Illustrated. It's a great way to cook 'em --sear in that flavor without overcooking. Over-cooked shrimp are not good. Had some jasmine rice and a little veggie stir-fry to go with it (bok choy, snow peas, broccoli). 'Twas teh excellent.

I figure the two balance in the cholesterol book.

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: May 12 2008,21:13   

Quote (C.J.O'Brien @ May 12 2008,19:07)
Pulled off an Eggs Benedict for the missus on Mother's Day. It's not so much difficult as it is a freaking juggling act, trying to get everything ready at the same time. We do love us some Hollandaise. Not a low-fat meal, by any stretch.

Weekend before we had some friends over and I pan-seared some shrimp. Got the recipe from Cook's Illustrated. It's a great way to cook 'em --sear in that flavor without overcooking. Over-cooked shrimp are not good. Had some jasmine rice and a little veggie stir-fry to go with it (bok choy, snow peas, broccoli). 'Twas teh excellent.

I figure the two balance in the cholesterol book.

Eggs Benedict is one of those things that if it's perfect, it's divine.  If it's even a little off, it's pig slop.

I've never managed the divine.

Edited cuz I forgetted a word.

Edited by Lou FCD on May 12 2008,22:13

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 19 2008,00:05   

My friend Kris was back in town and so it's been a rough weekend. Nevermind what happened last night and the necessary hair of the dog this morning. The hair of the dog became the rest of the dog, became some other dogs, became the pound, became stray dogs which wandered by...then we started off at Four Corners watching the Celtics game. I'm a long-time Boston fan but they're all from Ohio and it was Boston vs Cleveland so I was odd man out. Then we went to Goodfellas, but it was closed, so I took us to Hell, but it was 8 pm and weirdly closed for a while, so off to Bub O'Malley's upstairs, then Hell after it opened at 9 or 10.

The only libations and comestibles I remember are 4 yuenglings, a Red Headed Slut, some Bass, some more Yuengling, some shots from the well, some budweiser, some more shots, a
buttery nipple, some bacardi...

I need a weekend to recover from the weekend.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 19 2008,00:23   

Best moment of the weekend:

Steve to Kris and Suze: What day is this? Saturday? or Sunday?
Kris: What's the bad one?
Steve: Sunday?
Kris: Bingo.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: May 19 2008,03:58   

Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

It will be at O'Malley's Bar and Grill by the junction of 5th and Cirrhosis at 8pm on Saturday and afterwards at The Happy House of Harlots next at the corner of East 81st and Syphillis.

See you there!

Louis

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: May 19 2008,08:01   

Quote (Louis @ May 19 2008,03:58)
Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

It will be at O'Malley's Bar and Grill by the junction of 5th and Cirrhosis at 8pm on Saturday and afterwards at The Happy House of Harlots next at the corner of East 81st and Syphillis.

See you there!

Louis

Hey!  I was there about 20 years ago.  Of course I don't remember the details all that well, but I'm sure I had a hell of a time!

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: May 19 2008,09:34   

Quote (Louis @ May 19 2008,01:58)
Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

It will be at O'Malley's Bar and Grill by the junction of 5th and Cirrhosis at 8pm on Saturday and afterwards at The Happy House of Harlots next at the corner of East 81st and Syphillis.

See you there!

Louis

Isn't there some kind of law against Englishmen organizing interventions? Or anyone from the British Isles, for that matter?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: May 19 2008,09:36   

Quote (Arden Chatfield @ May 19 2008,15:34)
Quote (Louis @ May 19 2008,01:58)
Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

It will be at O'Malley's Bar and Grill by the junction of 5th and Cirrhosis at 8pm on Saturday and afterwards at The Happy House of Harlots next at the corner of East 81st and Syphillis.

See you there!

Louis

Isn't there some kind of law against Englishmen organizing interventions? Or anyone from the British Isles, for that matter?

Not as far as I'm aware, at least none that I would respect anyway, why do you ask?

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: May 19 2008,21:36   

Quote (Louis @ May 19 2008,07:36)
Quote (Arden Chatfield @ May 19 2008,15:34)
Quote (Louis @ May 19 2008,01:58)
Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

It will be at O'Malley's Bar and Grill by the junction of 5th and Cirrhosis at 8pm on Saturday and afterwards at The Happy House of Harlots next at the corner of East 81st and Syphillis.

See you there!

Louis

Isn't there some kind of law against Englishmen organizing interventions? Or anyone from the British Isles, for that matter?

Not as far as I'm aware, at least none that I would respect anyway, why do you ask?

Louis

Oh. No reason.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: May 19 2008,22:01   

Well, I thawed a bunch o' hamburger and the girls are sick of burgers so my daughter had the brilliant suggestion that I should make chili instead.

So..... one of my usual ad hoc low-attention-span chilis:

1 can white hominy
1 can pinto beans
1 can red beans
2 cans white beans
1 can black beans
1 big can of these weird Turkish* red beans that my corner market inexplicably stocks
about 1¼ lbs of hamburger

Spices:

a big spoonful of crushed garlic
4 fat whole garlic cloves
big heaping tablespoon of Grandma's™ chili powder (mild, but nice flavor)
big spoonful of coriander
big spoonful of cumin
smallish spoonful of cayenne pepper
smallish spoonful of hot paprika
big spoonful of Indian red chili sauce, normally used for homemade curries

no tomatoes since I don't like the flavor and no onions because I'm too lazy to chop one up.

slop the hominy & beans together with a little water and all the spices, brown the hamburger, stir all together, crush garlic gloves half an hour later when they're soft. Then cook another 30-45 minutes after that.

I may make cornbread on the side.

Should last the 3 of us sth. like 2½ days.


*just to piss off Louis.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 19 2008,23:33   

Quote (Louis @ May 19 2008,04:58)
Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

Not necessary. I seldom have more than 10 drinks a day now. This weekend was an aberration. You have to know the people.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: May 20 2008,02:16   

Quote (Arden Chatfield @ May 20 2008,04:01)
[SNIP]

...Turkish* ...
[SNIP]

*just to piss off Louis.

But I LOVE the turks. Great bunch of blokes. I'm simply not that Greek.

Frankly, even though I am more than aware of the history, I don't see why there has to be any fuss at all. Turks and Greeks lived so closely together in Cyprus one could barely tell the difference (still bloody can't) prior to the occupation (and even now in some villages). It's just yet another excuse for we humans to have a right good scrap about something.

Now if you talk to some of my relatives it's a different story. Mind you considering my ancestral village is right on the edge of the border with the occupied area of Cyprus, I can kinda see where they are coming from. But whiter than white they ain't, no matter how persecuted they like to present themselves.

Anyway, Turkish beans are inferior, everyone knows that. And don't get me started on their horrible olive oil and terrible hummus. ;-)

Louis

ETA P.S. You eat white hominy? Fucking cannibal!

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: May 20 2008,02:18   

Quote (stevestory @ May 20 2008,05:33)
Quote (Louis @ May 19 2008,04:58)
Steve,

Your AtBC friends and I are getting very concerned about your drinking. Thus, we have decided to stage an Intervention.

Not necessary. I seldom have more than 10 drinks a day now. This weekend was an aberration. You have to know the people.

Steve,

You need to read that post again and note the location for the intervention. It perhaps isn't the sort of intervention you might have thought it is. It's an intervention with strippers and beer. You know, the GOOD kind.

Louis

ETA P.S. I have often wondered if there should be, planned well in advance, an AtBC International Meet Up at some suitable location. I think it would be a riot. Mind you, I also think it would involve Richard Hughes doing body shots off of FTK's tits, and no one wants to see that.

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 20 2008,03:02   

Occasionally we meet up when we're around. Didn't those guys meet up in Seattle last year or something? Wesley's in town right now and we might have a beer tomorrow. It's a good idea to have a group gathering. Though it might run into the same problems as Mensa meetings--the least useful and socially capable members are the most likely to show up.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 20 2008,03:04   

Anybody who hangs out at PT/AtBC and is near the Chapel Hill / Carrboro area is welcome to stop by my place. I live here. PM for more specific location.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 20 2008,03:07   

I think I'll start a thread for this kind of thing.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: May 20 2008,04:54   

Quote (stevestory @ May 20 2008,09:02)
Occasionally we meet up when we're around. Didn't those guys meet up in Seattle last year or something? Wesley's in town right now and we might have a beer tomorrow. It's a good idea to have a group gathering. Though it might run into the same problems as Mensa meetings--the least useful and socially capable members are the most likely to show up.

LOL I'm not sure whether or not I should take that as a "compliment" since I suggested the meeting and therefore would be at least relatively likely to turn up!

Define "socially capable".

If you mean talkative, friendly, keen to participate in discussions and general chat (be it high fallutin' interlekchul or the latest sporting results/standard male minor league sexism in the face of beautiful women as befits the "New Lad" or whatever we're being called now, probably "metrosexual"), always gets his round in, and with a disturbing tendancy towards drunkenness, gentle mockery, banter and moderate to mildly illegal/unsafe capers*, then I'm your man.

If you mean silent, sitting in a corner, squeaking with fear when girls walk past, taking umbrage at irrelevancies, discussing the latest move in my D+D by post/programming course/obsession with PeeWee Herman/ST:TNG/DS9/V/whatever and generally being about as much fun as a wet weekend in Wolverhampton, then sorry, you'll have to call Chatfield.

;-)

Louis

* Caper: UK criminal slang for an enterprise or "blag" of some description. Softened in recent years to mean some kind of (probably inadvisable) escapade that may or may not involve one or more of the following: roller skates/shopping trolleys/beer/traffic cones/the sea/policeman's helmets/vomit/universities/myriad objects of a dubious nature/beer/more beer/drugs/beer/Amsterdam/etc.

More than one of my long term friends has remarked that my (our) youth (up to the age of about 26) was basically a very long episode of Jackass without the budget. Typified by the oft yelled motto "Let's give it some bollocks!".

Incidentally I can do civilised too. Very civilised. I'm just not good at the stuff in the middle. Uncouth riotous drunkeness: Check. Civilised, even cultured and erudite: Check. Small talk and (what I consider to be) abject dullness: Check please! I haven't been arrested in years.

And I can even be nice to Colonials. Now if that ain't tolerance I don't know what is.

--------------
Bye.

  
Zachriel



Posts: 2723
Joined: Sep. 2006

(Permalink) Posted: May 20 2008,12:13   

Quote (stevestory @ June 07 2007,18:04)
Might as well have an explicit post about booze.

Mostly fermented nectar or ambrosia with a spritz of fresh dew drops collected by fæiries.

--------------

You never step on the same tard twice—for it's not the same tard and you're not the same person.

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: May 20 2008,23:10   

I needed a very easy chili con carne to feed lots of people from mostly canned food.  I came up with;

Canned pinto beans (about 1.5 cups per person)
Drain 50% of the canning liquid and replace with chicken stock

1/8 large yellow onion per person (small diced)

1/4 cup corn kernels per person (drained if canned)

1/4 Lb ground meat (I pre-cooked for field work 4 days in advance, and I froze bags of cooked turkey meatballs good for 1 week in the field site coolers)

a lot of bottled salsa (green for ground turkey (our favorite) or red for beef, or pork)

ground cumin, granulated garlic, salt and black pepper

Serve with fresh chopped onion, tomato, cilantro, garlic and a bottle of pepper sauce (Tapa Tio is our current favorite).

If calories are not an issue, eat with corn bread and beer (add a bottle of beer to the chilli too).

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 20 2008,23:49   

Quote (Dr.GH @ May 21 2008,00:10)
a lot of bottled salsa (green for ground turkey (our favorite)

I've got a weirdo roommate who does that but adds Pluto's Caribbean seasoning. It seems to work....

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 24 2008,18:33   

Well, the training has gotten more serious and I have to switch to a no booze during the week phase. Tonight is the last drink for the next six days, so it's time to get serious.



mixed into a 2-liter of diet mountain dew.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 24 2008,18:35   

No, don't call the hospital. I won't be drinking the entire fifth. Maybe about a pint.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: May 24 2008,20:33   

Quote (stevestory @ May 24 2008,16:33)
Well, the training has gotten more serious and I have to switch to a no booze during the week phase. Tonight is the last drink for the next six days, so it's time to get serious.



mixed into a 2-liter of diet mountain dew.

So, Steve, are you still alive?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 25 2008,12:30   

Oh, yeah. I don't even have a hangover. I didn't drink all that much of it. About a pint. Next time I have a drink, on Friday, my tolerance is going to be much lower, though, so I'll have to be careful. I don't really want to go down to zero alcohol on weekdays but the next triathlon in the area is July 13 and I'm still carrying about 15 extra lbs.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 29 2008,20:34   

Long sober week of eating right and training. Lots of veggies. Homemade fajitas and fresh spinach and romaine salad with caesar dressing and two anchovies. But tomorrow is drinkytime! woohoo!

I'm thinking Highland Gaelic ale, some Guiness, and about a gallon of Cuba Libres.

   
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: May 29 2008,21:54   

It looks like this thread is becoming a virtual chili cook-off, so here’s my chili con carne recipe, FWIW.  It’s gotten us through lots of football Sundays :  

Ingredients:

2 lb ground sirloin or ground bison
~3/4 lb sliced bacon
16 oz canned stewed tomatoes
~30 oz canned tomato sauce
16 oz canned kidney beans
16 oz canned chili beans
2 small or one medium onion
4 cloves garlic
1 red and 1 green bell pepper
2 or 3 raw jalapenos
3 tsp chili powder, or more to taste
2 tsp cumin, or more to taste
Black pepper
Tabasco sauce
Sesame oil
Cheddar cheese
Saltines

Dump tomatoes, tomato sauce, chili and kidney  beans into large stock pot and let simmer over low heat.  Finely dice raw jalapenos and add to pot.  If your stewed tomatoes are whole, break up with a wooden spoon.

Slice bacon into one-inch pieces and cook in frying pan over medium heat.  Cook, but do not brown.  Add all but a few pieces to stock pot.

Dice red and green bell peppers into half inch squares, and cook in frying pan, using the remaining pieces of bacon and as much of the bacon grease as your conscience will allow.  Cook over medium heat until tender, and add to pot.

Dice onion and garlic and cook in frying pan over medium heat with sesame oil, leaving aside some chopped onion as an optional garnish.  Cook for ~2-3 minutes, and add beef (or bison).  Cook until done, seasoning with black pepper and Tabasco to taste.   Drain excess grease, add to pot.

Season with cumin, chili powder, pepper and Tabasco to taste.  Longer simmer times help blend and thicken things, but eat it when you’re ready. Tomato paste is an optional thickening agent. Serve in bowls, topped with ground cheddar and raw diced onion, with saltines on the side if, like me, you’re too lazy to make corn bread.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 31 2008,20:24   

My girlfriend's back in town from Italy but busy. And there's kind of a boycott on Hell due to some strife there. So I'm hanging out here for a while. Smoking some Partagases



and drinking strawberry Burnett's. Is SNL live this week? I'm bored.

Edited by stevestory on May 31 2008,21:26

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: May 31 2008,21:29   

I was in Tarheel Tobacco earlier and I bought a case of small Partaguses. Nice tasty dark leaf. Maybe it'll keep me from the American Spirits.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 01 2008,16:19   

We had friends over for dinner last night.

Appetizers:  Blue corn chips served with Bronco Bob's Raspberry Chipotle Sauce over cream cheese and Miner's Light beer from the Krebs Brewing Company.

Starter:  Apple-Butternut Bisque

Main Course:  Pork Filets with a Balsamic Caper Sauce, Steamed Asparagus, and 2005 Antinori Santa Christina Sangiovese.

Dessert:  Home Made Cayenne Pecan Pie and 2007 EOS Tears of Dew Late Harvest Moscato

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: June 02 2008,10:15   

Quote (carlsonjok @ June 01 2008,16:19)
We had friends over for dinner last night.

Appetizers:  Blue corn chips served with Bronco Bob's Raspberry Chipotle Sauce over cream cheese and Miner's Light beer from the Krebs Brewing Company.

Starter:  Apple-Butternut Bisque

Main Course:  Pork Filets with a Balsamic Caper Sauce, Steamed Asparagus, and 2005 Antinori Santa Christina Sangiovese.

Dessert:  Home Made Cayenne Pecan Pie and 2007 EOS Tears of Dew Late Harvest Moscato

So, when is the Big Bar B Q for all of the rest of us?

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
EyeNoU



Posts: 115
Joined: Mar. 2008

(Permalink) Posted: June 02 2008,11:29   

He doesn't want you to interrupt his Krebs cycle.......

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 10 2008,23:53   

Lately I've been making a lot of homemade pizzas. Toppings are black olive, pepperoni, red onion, bell peppers, shallots, garlic, basil, roasted red pepper, bacon etc.

F&$%ing Bowman Gray pool has been down for a few days with stupid heat issues. It's surprisingly hard to swim a mile in 92º water.

In the meantime, has anyone smoked this Salvia stuff? They're thinking about making it illegal, so I should try it soon.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 13 2008,12:37   

Trader's Joe's frozen latkes:



Fry them in olive oil for 5 minutes on one side then 5 minutes on the other. Man-oh-man they are friggin delicious. And for $1.99 for a box of eight, what's not to like?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,18:50   

just made a smoothie:

1 cup seedless grapes
1 cup dannon blackberry yogurt
1 cup milk
1/2 banana

blended up. Yummy.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: June 13 2008,18:50   

Quote (stevestory @ June 11 2008,05:53)
Lately I've been making a lot of homemade pizzas. Toppings are black olive, pepperoni, red onion, bell peppers, shallots, garlic, basil, roasted red pepper, bacon etc.

F&$%ing Bowman Gray pool has been down for a few days with stupid heat issues. It's surprisingly hard to swim a mile in 92º water.

In the meantime, has anyone smoked this Salvia stuff? They're thinking about making it illegal, so I should try it soon.

Salvia divinorum? A {ahem} friend tried it once in a bong. You have to take on a simply HUGE amount of smoke to get a very brief, very powerful hallucination. Not the best, needs work (the psychoactive ingredient has been synthesised IIRC).

Personally I think you'll be disappointed.

Louis

--------------
Bye.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: June 13 2008,19:21   

I've recently gotten into serious salad making: some proteins and starches and lots of greens and other veggies.

A new one yesterday was mustard greens  (from local farmers) with several other vegetables and steak (also local) and walnut oil and red wine vinegar and a bit of mustard.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,20:22   

I think I'll get a plant for the backyard garden, and when the time comes probably shred it and use it the same way you'd use snuff.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,22:06   

Quote (Louis @ June 13 2008,19:50)
Salvia divinorum? A {ahem} friend tried it once in a bong. You have to take on a simply HUGE amount of smoke to get a very brief, very powerful hallucination.

Um...a friend...used to do a substance which resulted in 10 hour hallucinations, and honestly, they lasted kind of frustratingly, annoyingly long. So this friend of mine might think brief hallucinations are just what the doctor ordered. So Silvia sounds kinda like DMT. To my friend.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 13 2008,22:14   

Quote (stevestory @ June 13 2008,20:06)
 
Quote (Louis @ June 13 2008,19:50)
Salvia divinorum? A {ahem} friend tried it once in a bong. You have to take on a simply HUGE amount of smoke to get a very brief, very powerful hallucination.

Um...a friend...used to do a substance which resulted in 10 hour hallucinations, and honestly, they lasted kind of frustratingly, annoyingly long. So this friend of mine might think brief hallucinations are just what the doctor ordered. So Silvia sounds kinda like DMT. To my friend.

So, say hi to this, uh, friend for us, Steve.

You know, next time you see this friend.

PS: Tell this friend that it might be risky to post here while hallucinating. You know, if he/she actually posts here.

*cough*

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,22:28   

Quote (Arden Chatfield @ June 13 2008,23:14)
So, say hi to this, uh, friend for us, Steve.

You know, next time you see this friend.

Will do. I think my friend is busy with the weekend. Couple of airplane bottles of Everclear, a pint of Burnett's vodka, and watching

Tori Amos - Caught a light Sneeze
Regina Spektor - Fidelity
Bjork - Earth Intruders

So he's having a good friday. Me, I'm just waiting til Bowman Gray pool opens at UNC tomorrow so I can do the requisite 30 laps. I have a much more boring life than he does.

   
Reciprocating Bill



Posts: 4265
Joined: Oct. 2006

(Permalink) Posted: June 13 2008,22:29   

Quote (stevestory @ June 13 2008,23:06)
Um...a friend...used to do a substance which resulted in 10 hour hallucinations, and honestly, they lasted kind of frustratingly, annoyingly long.

Artist's rendition of that annoyingly persistent hallucination:



--------------
Myth: Something that never was true, and always will be.

"The truth will set you free. But not until it is finished with you."
- David Foster Wallace

"Here’s a clue. Snarky banalities are not a substitute for saying something intelligent. Write that down."
- Barry Arrington

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,22:36   

The typical traithlon swim is 750m, which is only 15 laps, so I've sunk into a pretty stable routine of 1 freestyle lap, 2 sidestroke laps, 1 freestyle lap, 2 sidestroke laps, etc. After the freestyle lap the heartrate is around 160, but after the sidestroke laps it falls to 120 or so, then back to 160, and so on. It's all about pacing yourself.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,22:36   

Quote (Reciprocating Bill @ June 13 2008,23:29)
Quote (stevestory @ June 13 2008,23:06)
Um...a friend...used to do a substance which resulted in 10 hour hallucinations, and honestly, they lasted kind of frustratingly, annoyingly long.

Artist's rendition of that annoyingly persistent hallucination:


NOOOOOOOOOOOOO!

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,23:01   

Quote (Reciprocating Bill @ June 13 2008,23:29)
Artist's rendition of that annoyingly persistent hallucination:


The best rendition I've seen of...my friend's hallucinations...is the scene in Fear and Loathing in Las Vegas when the floor pattern starts spreading.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 13 2008,23:06   

Quote (stevestory @ June 13 2008,20:36)
The typical traithlon swim is 750m, which is only 15 laps, so I've sunk into a pretty stable routine of 1 freestyle lap, 2 sidestroke laps, 1 freestyle lap, 2 sidestroke laps, etc. After the freestyle lap the heartrate is around 160, but after the sidestroke laps it falls to 120 or so, then back to 160, and so on. It's all about pacing yourself.

Now is this you or your 'friend' we're talking about now?

 
Quote
The best rendition I've seen of...my friend's hallucinations...is the scene in Fear and Loathing in Las Vegas when the floor pattern starts spreading.


The only analogy to that I've experienced is the repeated organ/feedback noise in Sally Go Round the Roses by the Great Society that sounds *exactly* like a really unpleasant noise I used to get in my head back when I used to take mushrooms back in the early '80s. Probably deliberate on their part.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 13 2008,23:44   

Quote (Arden Chatfield @ June 14 2008,00:06)
Now is this you or your 'friend' we're talking about now?

What an indelicate question. Let's just say the guys who know me at the Carrboro ABC store occasionally see a guy walk in with numbers magic-markered to his limbs.

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: June 14 2008,01:55   

So I am fairly plastered drinking my birthday bottle of Macallan. Not the bottle of "The Macallan Elelgancia" my dear wife brought me last year from London, but a bottle that was "The Macallan 12 Year Single Malt Scotch Whisky." I even have some left to prove it.

I was watching a neighbor work with his boxing coach- while having a bite of The Macallan. I was reminded of an odd experience: I had an unarmed-killing teacher who brought to class a boxer. Teacher told us to try and hurt him (the visitor). He easily blocked the standard kicks, and punched our lights out up close.

This began a 6 week instruction in boxing.

Well I might as well add that the first written rule in Greco-roman fighting was "No pocking out of eyes."

This was the occasion of the first (nonleathal) retirement from greco-roman fighting.

Pussies

Oh, This is really about The Macallan, not about killing people.

Really.

In fact, I am celebrating surviving for 57 years. I have the all time male record for my lineage. I have survived more years than my father, and my grandfathers, and my great-grandfathers. Beyond them is speculation.

As a philosophical and Quaker pacifist who finds himself in occasional deadly confrontations, I welcome the chance to live a bit further. (And have a bit of Whisky).

Edited by Dr.GH on June 14 2008,00:24

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: June 14 2008,02:47   

I was not a very good Quaker- not the booze- when the elders more or less gave me the boot it was three issues; tobacco, swearing, and (their totally mistaken notion that) I took drugs. I do take beer, wine and whisky today, but at 18 I had never indulged in even those.

No, in the late 1960s we had tired of life under the threat of instant death. It has not changed much yet. This feeds the "Armageddon" fantasy. Larrdy lardy I had it (but recovered).

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: June 14 2008,05:59   

Happy Birthday, Dr. GH.  May you survive another 57.

Further, it's good to see Stones and Bones more active.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 14 2008,15:31   

Man, I'm having the worst luck with that damn pool. If it's not overheating, I'm forgetting the schedule. Got kicked out at 4 o'clock with only 21 laps done. Now I guess I'll have to go running tonight. Before running to the liquor store, of course, it being a weekend cheat day.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: June 14 2008,20:59   

WANT:  Seven Deadly Glasses

http://tinyurl.com/6x28tn

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
RupertG



Posts: 80
Joined: Nov. 2005

(Permalink) Posted: June 15 2008,13:34   

Oooh, Salvia Divinorum. This is what my friend had to say about _that_...

"Got some 10x concentrated leaf. Not sure what they do to it, but having failed to get anywhere with the raw stuff I thought it time to up the ante.

Recommended process: fill a small bowl. Light. inhale. Hold for as long as possible. Exhale. Repeat. Any question of a third go was moot.

Effect: Very fast onset. Bit like a blowtorch blasting away inside my head. Reality blew away, and not in a good way. No question of being able to talk or act. Was lying down already: this was a good thing. Eventually the room came back, every line in the visual field pressing like a razor blade into flesh just before the point it breaks the skin. Effects slunk off; no idea of time away, but it proved to be around two minutes. Most abiding memory: that blowtorch being used to melt away my face, stripping away everything to the roots of my teeth (which I could feel penetrating my jaw. The eye teeth were the most notable in this respect).

Conclusion: Remarkably unpleasant. Really. I've been on some stonkers in my time in the Psychonaut Cadet Corp, including one epic miscalculation that took a few day to properly sort itself out (if it did...), but nothing that ever said to me "you really don't want to do that again" with quite so much conviction."

My friend remains keen on All That Sort Of Thing, so it didn't do him lasting harm, but I've seen the look in his eye when he recounts his time on the salvia.
You'll have to be at least a sergeant in the PCC to want to give it a go.

Incidentally, what _is_ this Everclear? Is it really sold for drinking purposes? There's nothing like it in the UK.

R

--------------
Uncle Joe and Aunty Mabel
Fainted at the breakfast table
Children, let this be a warning
Never do it in the morning -- Ralph Vaughan Williams

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 15 2008,13:55   

Quote (RupertG @ June 15 2008,14:34)
Incidentally, what _is_ this Everclear? Is it really sold for drinking purposes? There's nothing like it in the UK.

R



Everclear is 95% ethanol. So couple of 50 ml 'airplane bottle's of it gets you where you want to go very quickly. It's not legal in all states, but it is legal in North Carolina, where I live. You have to mix it with something or it'll wreck your throat and stomach. I thought about getting a pint of it yesterday, but I wound up getting a fifth of Burnett's for about $8.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 15 2008,13:59   

Incidentally, I saw a friend in the liquor store yesterday. A guy I know who has that court-prescribed dealy where every so often he has to blow into it as he's driving down the road, and it assays his breath for alcohol. He was buying about a gallon of booze. "Damn, buddy," I said, "I'm just getting a fifth of Burnett's." "Yeah," he said, "Burnett's is great. Run it through a Brita filter a few times and you can't tell the difference between it and Grey Goose." "Yeah, I guess," I said. "Or you could just drink three shots. Can't tell the difference then either."

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: June 15 2008,15:38   

Quote (Lou FCD @ June 14 2008,03:59)
Further, it's good to see Stones and Bones more active.

Howdy Lou,

I have been writing all sorts of Evo/creato mainly directed to newspaper story comment boards, letters to editor pages, etc.

I am trying to not just write posts to BBs. I have not been copying these to my blog, but I thought I might as well.

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
RupertG



Posts: 80
Joined: Nov. 2005

(Permalink) Posted: June 15 2008,18:30   

That's some powerful likker, all right. Worst I've tried neat was some 75% absinthe - just a taster, out of that darn curiosity. I only quite liked it - and the rest I disposed  of like a responsible absinthe drinker.

Incidentally, those still darn curious about salvia divinorum can see the effects for thesselves courtesy of the reliably entertaining b3ta.com and Yootoob. Worth it for the final few seconds alone...

R

--------------
Uncle Joe and Aunty Mabel
Fainted at the breakfast table
Children, let this be a warning
Never do it in the morning -- Ralph Vaughan Williams

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 16 2008,01:24   

Quote (stevestory @ June 15 2008,11:55)
Everclear is 95% ethanol. So couple of 50 ml 'airplane bottle's of it gets you where you want to go very quickly. It's not legal in all states, but it is legal in North Carolina, where I live.

Yeah, it's legal in places like North Carolina and Nevada, where life is cheap.  :p

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 16 2008,02:26   

Quote (Arden Chatfield @ June 16 2008,02:24)
Quote (stevestory @ June 15 2008,11:55)
Everclear is 95% ethanol. So couple of 50 ml 'airplane bottle's of it gets you where you want to go very quickly. It's not legal in all states, but it is legal in North Carolina, where I live.

Yeah, it's legal in places like North Carolina and Nevada, where life is cheap.  :p

I drank waaaay too much of that stuff Saturday night. Have to get back to the healthy lifestyle. The online pool schedule says

Quote
Summer Pool Hours:

     M-F:  6-8a & 11:30-8p




But it's run by a government entitity so of course it's wrong and I think it's really 6-8a, 12-2p, and 4-7:30p. After last week I have to make sure to hit the right times. An interrupted workout is frustrating.

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: June 17 2008,01:57   

Since you are all so much more witty than I am, I will merely enjoy a Jerez Sherry.  Maybe several. Oh My. The bottle is empty. Damn, so is my glass.

I made a very good dinner, but I will not describe it totally. It was a frittata. The secret of my brilliant light frittata I will reveal.  It begins with bringing the eggs to room temperature first. But that is not revealing anything because you all know that already.

But, did you know to use a clotted cream, or as I must in this benighted land, a chemically ‘soured’ cream, results in the most productive of mixtures?

Of course you did not. Whip this into the eggs merrily. And, rather than a traditional and tiresome grating of cheese, a sliced commercial variety does just as well under a hot fire. For the tiresome traditionalist, a grated cheese say of Jarlsberg, or Mozzarella, scattered over the top of the skillet mix just before putting it under the broiler, will be fine.

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
k.e..



Posts: 5432
Joined: May 2007

(Permalink) Posted: June 17 2008,04:03   

Quote (Dr.GH @ June 14 2008,09:55)
...I had an unarmed-killing teacher who brought to class a boxer. Teacher told us to try and hurt him (the visitor). He easily blocked the standard kicks, and punched our lights out up close.

HAR HAR THIS IS YOU

REX KWAN DO



--------------
"I get a strong breeze from my monitor every time k.e. puts on his clown DaveTard suit" dogdidit
"ID is deader than Lenny Flanks granmaws dildo batteries" Erasmus
"I'm busy studying scientist level science papers" Galloping Gary Gaulin

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: June 18 2008,09:36   

Honoring Poachy:



--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
k.e..



Posts: 5432
Joined: May 2007

(Permalink) Posted: June 18 2008,10:01   

Also......



Drunk Horse emphasizes the interpenetration of what are usually called "mind" and "body". According to this idea, people's deeply-held thoughts make them ill or at least create the preconditions for disease and psychological problems. We work to remove deeply held resentments, to release unexpressed emotions, to assuage buried terror (all of which, in this view, are caused by deeply held thoughts), in order to build self-confidence and to plant in people a positive and hopeful view of their path through life.... more

From some website

--------------
"I get a strong breeze from my monitor every time k.e. puts on his clown DaveTard suit" dogdidit
"ID is deader than Lenny Flanks granmaws dildo batteries" Erasmus
"I'm busy studying scientist level science papers" Galloping Gary Gaulin

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: June 18 2008,10:38   

Quote (k.e.. @ June 18 2008,10:01)
Also......



Drunk Horse emphasizes the interpenetration of what are usually called "mind" and "body". According to this idea, people's deeply-held thoughts make them ill or at least create the preconditions for disease and psychological problems. We work to remove deeply held resentments, to release unexpressed emotions, to assuage buried terror (all of which, in this view, are caused by deeply held thoughts), in order to build self-confidence and to plant in people a positive and hopeful view of their path through life.... more

From some website

god that's gay.

re salvia, a friend just gave me this account.

"Put in yer pipe and burn the whole bowl without exhaling.  Be ready to puke if you need to but don't cause it will make you feel even more fucked up.

Sit down.  Try not to pass out from the euphoric rush to becoming.  The universe is becoming more transparent, very soon it will all become clear."

Re the effects, he says "I began to see strings everywhere.  My friends were sitting in the room and thought I was being a weirdo, but I understood why they did not see what I did and the strings that were attached to their thoughts were attached to everything else like everything else, but they could only see what was in the present and the strings I was seeing were attached to both past and future.  My hands became very interesting, as they are the primary mechanical means of manipulating the external universe, they are the contact point for many of the strings that connect me to the Other.  As the euphoria intensified, I became incoherent and unable to speak, it seemed as if i were at once both falling down down down a long ways and also speeding forward, with the strings flying past me like the stars on that old crappy Apple screen saver.  Gradually this feeling receded, but very slowly and almost imperceptibly.  At some point I realized that it was mostly over, but I was unable to communicate  clearly to my friends for about 25 minutes.  One of them said "there is no way that I'm doing that shit".  The other one said he saw a guy sit in a chair and do it and dude flipped out hugging the ground screaming about falling.  My experience was not like that, I feel like it was valuable learning experience but I am unable to demonstrate what I learned or how that is even knowledge.  I would not do it again probably.  Absolutely the most intense hallucinatory experience I have ever had and i have had several flavors."

I remember when this happened and I just figured it was hippies getting high on banana peels or toothpaste smeared on a cigarette or some rednecks huffing gas.  To each their own.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Krubozumo Nyankoye



Posts: 15
Joined: June 2008

(Permalink) Posted: June 19 2008,00:44   

In the category, homemade libations:

Ingredients

(1)  55 gal. drum with lid.
(2)  60-80 3 ft. lengths of ripe sugar cane
(3)  ~20 gallons of reasonably pure water (rain water preferred).

Combine all ingredients in the drum, it is adviseable to wash the drum thoroughly if it has been used to transport lubricants or fuels.  Boil over an iron wood fire for ~ 3 hrs adding additional water as necessary. Add culture. Cap and seal as tightly as possible, allow to ferment for 6 to 10 days, draw off upper 1/3 of liquid. Recap. Ferment another 6 -10 days, draw off remaining liquid, discard spent cane. Distill liquid twice being careful to maintain correct boiling point to evaporate only ethanol.  Bottle (in used containers for commercial liquors with screw on caps) as soon as volume is available. Allow to age a minimum of 24 hours.  Enjoy at your personal discretion.

In various cultures this is known by different names with more or less equivalent meanings. In Brasil it is refered to as Caixaxia, in various parts of Africa, cane juice.

Falvor, better than gasoline. Mixes, overly ripe grapefruit or
pineapple juice represses the gag reflex but you still have the aftertaste for a week or two.

Comments:  Do not store in nalgene or lexan bottles, they will
retain the flavor forever. Do not smoke while drinking or drink
near open flame. Do not consume if ambient temperature is
less than 25 degrees C or 75 degrees F. In humid tropical areas allow 3-4 days for rehydration.

  
k.e..



Posts: 5432
Joined: May 2007

(Permalink) Posted: June 19 2008,02:06   

That sounds almost as foul as this stuff...

Quote
Ever heard of "Steam" ?
by smokerscully1 on Wed Jan 30, 2008 7:15 pm

Just saw something neat here on the boob tube --Discovery channel--
some guy is spending some time with a tribe of natives somewhere in Papua New Guinea. These people have only recently been in contact with white missionarys and are trying very hard to keep to their original subsistance lifestyle. Besides hunting for wild pigs and harvesting Sago Palm these natives show this guy how they make "steam". It showed the Natives boiling wine they made from Palm juice in an old outboard motor gas can--wood fire underneath and just a small piece of some kinda coiled pipe for a condenser. Looks like it tastes pretty bad but was prolly very strong. The commentator asks the chief how long they have been distilling "steam" like it was some kinda ancient custom or something. The chief tells the guy one of their young men showed them how to do it 2 years ago when he came home to visit after he had been away at school.



--------------
"I get a strong breeze from my monitor every time k.e. puts on his clown DaveTard suit" dogdidit
"ID is deader than Lenny Flanks granmaws dildo batteries" Erasmus
"I'm busy studying scientist level science papers" Galloping Gary Gaulin

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 21 2008,22:16   

Partagus Pinturas are actually not that bad.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 22 2008,11:50   

Don't make a curry with this as the predominant spice. Extremely hot and quite bitter. The stuff smells a lot better than it tastes, and I'm very tolerant of weird spices.

What can I say, I was out of my Patak's pastes and had to improvise.  ???

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: June 24 2008,20:58   

Lots of green tea these days.

   
Amadan



Posts: 1337
Joined: Jan. 2007

(Permalink) Posted: June 28 2008,18:09   

Forget the single malt, I've found the nectar of the gods Designers!



--------------
"People are always looking for natural selection to generate random mutations" - Densye  4-4-2011
JoeG BTW dumbass- some variations help ensure reproductive fitness so they cannot be random wrt it.

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 28 2008,18:32   

Right now I'd enjoying one of these while cooking up a batch of French Onion Soup (Elizabeth is under the weather, and wanted soup).



It may not be the nectar of the designers, but it'll do until the nectar gets here...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 28 2008,18:50   

Quote (Amadan @ June 28 2008,16:09)
Forget the single malt, I've found the nectar of the gods Designers!


"Otard"? Is that like a creationist from Ireland?













I'll get me coat.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Krubozumo Nyankoye



Posts: 15
Joined: June 2008

(Permalink) Posted: June 29 2008,21:10   

Re: K.E. up thread.

Cane juice is worse than "steam". I've had both, just the fermented palm wine and the distillate, they both have a flavor.

Someone else up thread mentioned curry - great stuff that. I
have a formula handed down to me from a venerable establishment in Earl's court called the Sri Lanka. Killer, the best I have had anywhere by far. Made from fresh ingredients and kept tightly stoppered it will keep for a year or two and still pack a real whallop. If I can find it, I will post it for posterity.

Curry is ideal for bush camps. It is guaranteed to sterilize any conceivable combination of local food stuffs and make them moderately palatable no matter how bad they taste in their native state.  Fond memories of all that.

As to the cognac, I have never seen that one, I will have to try to find some and try it. While on the subject of spirits, who among us and the lurkers has experienced Mao Tai? I only recently came across it. ERV posted about it on her old blog some time ago and I think gave it a positive review.  Strange stuff but not bad at all after the first glass....

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: July 07 2008,23:45   

Hey Steve, I'll be in Fayetteville this coming weekend and I have a hankerin' for crabs at the beach, (Shut up Louis, I ain't talking 'bout your kinda crabs).

A quick search of the web shows Dirty Dicks in Kill Devil Hills and Buddy's in Wrightsville Beach.

Ever been to either establishment or have another recommendation for a crab house at the beach?

Wrightsville will be closer but I think Kill Devil Hills would be more fun for a day at the beach.

Any advice would be appreciated.

Crabby

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,01:34   

You know honestly I never get out to the beach here. I grew up in Florida, and at a lot of seafood there, but in the 9 years since I moved to Raleigh, then Durham, and now Chapel Hill, I think I've been near the beach once. Haven't had much seafood here aside from calamari at 35 Chinese, fried catfish and salmon croquettes I make at home, and the Lobster bisque from Harris Teeter. Somebody here probably can advise you though.

edit: that should read 'ate a lot of seafood there'

Edited by stevestory on July 08 2008,02:35

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,01:37   

If you get anywhere near Chapel Hill feel free to stop by for a beer or sixteen.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,01:40   

MMMM....salmon croquettes. drool drool drool




   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,01:47   

I haven't been posting to the libations and comestibles thread lately. I'm not where I want to be for the July 13 triathlon, so I missed that, the next one is the J.F. Hurley Formula 1 Sprint Triathlon which is a totally fucked-up 5-leg race, the Lake Norman triathlon is already closed, so basically, I'm totally pissed off and not going to get back into triathlons til September. And it's depressed my usual gluttony.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,01:51   

Guy in the lane next to me today, at Bowman Gray pool, did a triathlon last week in Charleston. Apparently they have them all the time there. Good for him. I'm not driving to the worst state in the union just to do a race.  :angry:

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,02:04   

btw, the website for 35 Chinese:

http://www.trianglerestaurants.com/35Chinese/index.html

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 08 2008,02:08   

Quote (Crabby Appleton @ July 08 2008,00:45)
Wrightsville will be closer but I think Kill Devil Hills would be more fun for a day at the beach.

I would move to Kill Devil Hills just to say I lived in f&%*ing Kill Devil Hills, NC.

   
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: July 08 2008,09:08   

Dirty Dick's it is. If it turns out less than stellar I'll blame it on you. I'm not gonna get that close to the coast and stop for a Chinese buffet.

I never drink less than 3 beers or more than 40.

Salmon croquettes? Blecch! My Mom used to make 'em, they always had vertebrae innem. I'd rather eat salmon raw.

I'll PM you later this week.

Crabby

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: July 12 2008,00:12   

3 generations of Crabby boys ate fresh caught Carolina Largemouth Bass with boiled baby red potatoes and steamed green beans.

A few of these



washed it all down.

Crabby

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: July 12 2008,09:01   

Celebrated with a bottle of merlot last night, and did not share.

There's some left in the bottom.

FAIL.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
Amadan



Posts: 1337
Joined: Jan. 2007

(Permalink) Posted: July 13 2008,19:12   

Sunday. The garden breathes well-being, and all is right with the world. Time for a hymn to remind us of the important things.



--------------
"People are always looking for natural selection to generate random mutations" - Densye  4-4-2011
JoeG BTW dumbass- some variations help ensure reproductive fitness so they cannot be random wrt it.

   
improvius



Posts: 807
Joined: Jan. 2006

(Permalink) Posted: July 21 2008,19:19   

If anyone is interested in sake, the wife and I are starting a dedicated sake-only forum site:

Sake Forums

--------------
Quote (afdave @ Oct. 02 2006,18:37)
Many Jews were in comfortable oblivion about Hitler ... until it was too late.
Many scientists will persist in comfortable oblivion about their Creator ... until it is too late.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 21 2008,21:34   

Should we call this the Lifestyle thread, rather than just food and drink? I don't know. But treating it as such, here goes.

I've lived in Texas, Indiana, Florida, Georgia, and now North Carolina. Nine years ago I moved, from Florida, first to Raleigh, then Durham, now Chapel hill. I just walked to the convenience store and back, at 10 pm, and my shirt is sticking to me. I hate this. I'm not doing it much longer. I'm going to base my next move on one thing. I am going to find somewhere with a medium size city, where the average temperature is somewhere around 60-70 and the annual temperature variation is one of the lowest in the country. I didn't like the heat and humidity in Florida and it's better up here but it's starting to piss me off here too. 100 degrees can kiss my ass. A lot of wind would be nice too. Based on data like this:

http://www.ncdc.noaa.gov/oa/climate/online/ccd/meantemp.html
http://lwf.ncdc.noaa.gov/oa/climate/online/ccd/maxtemp.html

it looks like I'll be moving to Oregon next. I don't care if the high in January is only 45º, because the high in August is only 79º. Here it's 85º right now at 10:15pm at night. Screw this.

   
drew91



Posts: 32
Joined: Jan. 2007

(Permalink) Posted: July 22 2008,06:44   

Quote (stevestory @ July 21 2008,21:34)
it looks like I'll be moving to Oregon next. I don't care if the high in January is only 45º, because the high in August is only 79º.


I was going to wish you luck in your journey to San Diego before you mentioned Oregon.

Maybe you're just thinking aloud, but I say go for it.  I did a post-doc at Oregon State in Corvallis and really enjoyed my time there.  They have great beer and tons of high quality outdoor activities to enjoy, and the coast is fantastic.  The wife and I enjoyed many a trip to the Rogue brewery in Newport on our way to appease her shopping habit in Lincoln City/Depoe Bay.

Eugene and Portland are also really nice.    I'd stay away from the East half of the state if you're not into wild temperature fluctuations though. :)

Quote
Here it's 85º right now at 10:15pm at night. Screw this.


Yup.  Here too.  We're having 100º day after 100º day in Austin...and my AC just stopped working (again) last night.   :angry:

  
Assassinator



Posts: 479
Joined: Nov. 2007

(Permalink) Posted: July 22 2008,11:15   

Quote (stevestory @ July 21 2008,21:34)
Should we call this the Lifestyle thread, rather than just food and drink? I don't know. But treating it as such, here goes.

I've lived in Texas, Indiana, Florida, Georgia, and now North Carolina. Nine years ago I moved, from Florida, first to Raleigh, then Durham, now Chapel hill. I just walked to the convenience store and back, at 10 pm, and my shirt is sticking to me. I hate this. I'm not doing it much longer. I'm going to base my next move on one thing. I am going to find somewhere with a medium size city, where the average temperature is somewhere around 60-70 and the annual temperature variation is one of the lowest in the country. I didn't like the heat and humidity in Florida and it's better up here but it's starting to piss me off here too. 100 degrees can kiss my ass. A lot of wind would be nice too. Based on data like this:

http://www.ncdc.noaa.gov/oa/climate/online/ccd/meantemp.html
http://lwf.ncdc.noaa.gov/oa/climate/online/ccd/maxtemp.html

it looks like I'll be moving to Oregon next. I don't care if the high in January is only 45º, because the high in August is only 79º. Here it's 85º right now at 10:15pm at night. Screw this.

Why would you want a lot of wind? It's just annoying when you're going to cycle somewhere (something wich I wich I do a lót, ya know, Dutch ;)). A nice breeze on warm days is nice though. Agree on you about the temperatures though, those in Oregon sound perfect (although 45 in January doesn't mean snow :().
But it seems you've moved a lót, what about friends and family then? I mean, talking to them via teh intrawebz isn't everything. Can't imagine moving so easely so far away.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 22 2008,11:20   

Quote (drew91 @ July 22 2008,07:44)
I was going to wish you luck in your journey to San Diego before you mentioned Oregon.

According to the data I found, San Diego and several other Californian cities have the same attributes I'm looking for as Oregon. But California's housing prices are prohibitively expensive, so I think Oregon it is.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 22 2008,13:01   

Quote (stevestory @ July 22 2008,09:20)
 
Quote (drew91 @ July 22 2008,07:44)
I was going to wish you luck in your journey to San Diego before you mentioned Oregon.

According to the data I found, San Diego and several other Californian cities have the same attributes I'm looking for as Oregon. But California's housing prices are prohibitively expensive, so I think Oregon it is.

If you're really jonesing for 250+ overcast days a year & LOTS of rain, Oregon should definitely scratch your itch. But keep in mind, Oregon is cheap for a reason: it's got one of the highest unemployment rates in the country. There's Portland (a great city), + a few pockets like Eugene & Corvallis, but aside from that, it's very poor. The basic demographic of rural/small town Oregon is unemployed alcoholic loggers, hippie expats from California, and pot growers. (These categories overlap. In some places you can add poverty-stricken, pissed off Indians.) Also, most of the state is very Red, except for Portland and Eugene, which are very Blue.

Also, the state has been filling up with old people from California for some time now. Again, beautiful scenery + no jobs = cheap land for wealthy retirees.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 22 2008,13:04   

How's the employment in Portland, I wonder? That's probably where I'd move.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 22 2008,13:08   

Quote (stevestory @ July 22 2008,11:04)
How's the employment in Portland, I wonder? That's probably where I'd move.

Not sure, but probably not bad. If you're seriously considering it, go visit the place to see how you like it. I'd recommend a mid-winter visit, so you're clear on what you're getting into.

While you're there, visit Powell's Books, the best bookstore I've ever been in.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: July 22 2008,13:18   

hey sternburglar, ashevegas ain't too bad.  ifn' you can afford it.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 22 2008,13:26   

Quote (Erasmus, FCD @ July 22 2008,11:18)
hey sternburglar, ashevegas ain't too bad.  ifn' you can afford it.

And you'll be neighbors with Joy!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 22 2008,13:39   

Quote (stevestory @ July 22 2008,13:04)
How's the employment in Portland, I wonder? That's probably where I'd move.

I would note that, in the current Money magazine, Chapel Hill comes in at No. 65 on the list of Top 100 small cities to live in.  By contrast, Oregon has no entries on the list.

HA HA.  I live in No. 6!!! Of course, it is hotter than blazes here, too. So, maybe you shouldn't bring your sweaty stuff here.  More beer for me that way.

EDIT:Unverbed an adjective.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 22 2008,13:52   

Quote (carlsonjok @ July 22 2008,11:39)
Quote (stevestory @ July 22 2008,13:04)
How's the employment in Portland, I wonder? That's probably where I'd move.

I would note that, in the current Money magazine, Chapel Hill comes in at No. 65 on the list of Top 100 small cities to live in.  By contrast, Oregon has no entries on the list.

HA HA.  I live in No. 6!!! Of course, it is hotter than blazes here, too. So, maybe you shouldn't bring your sweating stuff here.  More beer for me that way.

Jumping Jeezus on a pogo stick, only 4 cities in California, and they're frigging Irvine, Roseville, Fountain Valley, and Sunnyvale?

Roseville is uncontrolled surburban sprawl minimall hell, and Sunnyvale is the same thing, except for people with 7-figure salaries.

Yeesh, why don't they just put Colorado Springs as number one?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 22 2008,13:57   

Quote (Arden Chatfield @ July 22 2008,13:52)
Yeesh, why don't they just put Colorado Springs as number one?

My understanding is that Colorado Springs has an out-of-control theft problem,





--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: July 22 2008,14:06   

Quote (Arden Chatfield @ July 22 2008,13:26)
Quote (Erasmus @ FCD,July 22 2008,11:18)
hey sternburglar, ashevegas ain't too bad.  ifn' you can afford it.

And you'll be neighbors with Joy!

actually, from her account, it looks like she lives closer to Old Fort or Marion.  not sure where her aura resides, perhaps on the moon or beneath a silvery waterfall in a pastoral glen.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 22 2008,14:21   

Quote (Erasmus @ FCD,July 22 2008,12:06)
not sure where her aura resides, perhaps on the moon or beneath a silvery waterfall in a pastoral glen.

On a mountain. She said so.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 22 2008,14:37   

Quote (carlsonjok @ July 22 2008,14:39)
Quote (stevestory @ July 22 2008,13:04)
How's the employment in Portland, I wonder? That's probably where I'd move.

I would note that, in the current Money magazine, Chapel Hill comes in at No. 65 on the list of Top 100 small cities to live in.  By contrast, Oregon has no entries on the list.

HA HA.  I live in No. 6!!! Of course, it is hotter than blazes here, too. So, maybe you shouldn't bring your sweaty stuff here.  More beer for me that way.

EDIT:Unverbed an adjective.

Chapel Hill does have some really nice qualities. Late fall through early spring it's just fantastic. But I'm just not going to put up with 95º temps anymore.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: July 22 2008,14:42   

Quote (stevestory @ July 22 2008,12:37)
Chapel Hill does have some really nice qualities. Late fall through early spring it's just fantastic. But I'm just not going to put up with 95º temps anymore.

Well, there goes my theory that growing up in a climate like that makes one most able to tolerate it.

BTW, 71 degrees, sunny & breezy in the East Bay today.



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: July 22 2008,15:21   

personally, i like hot temps, high humidity and biting flies.  :)

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: July 24 2008,02:58   

Well, Crabby Jr. couldn't make a trip to the Outer Banks so Crabby Jr. Jr. and I went on a road trip to Wrightsville Beach to see if Buddies had the crabs.

No, they did not, despite what their website says! No oysters either, the bastids and parking for public access to the beach or anything else for that matter is 25 cents for 10 minutes! WTF? Who carries a couple of rolls of quarters to the beach?

So the mission was set, find some live blue crabs we could take back to Fayetteville. Failure was not an option.

We finally found 'em at a place called Mason's Marina on the Middle Sound. We bought a bushel of medium jimmys and iced 'em down for the trip back. Alarmingly (to me) they were selling sponge crabs along with sooks and jimmys. Is this legal in NC? I need to check.

Jr. Jr. slept most of the way back (2 hour trip in the Lil' Red Rocket). I prepped the spices (my own super secret MD style recipe) while the water was set to boil, then threw the first batch in to steam, extry spice of course.

Jr., Mz. Jr. and friends walk in just as they were ready, naturally.



Mz. Jr. was reluctant at first, this being her first time and all but she soon fell to with mucho gusto (you have to or starve around Crabby and his boys).

A very tasty Belizean shrimp, conch and sea trout ceviche was on the bar. Widmer Hefeweizen, Negra Modelo and more Boulevard Pale Ale were the beverages served.

Much fun was had by all.

Crabby

  
Argon



Posts: 7
Joined: July 2008

(Permalink) Posted: July 24 2008,09:19   

Quick question: How much $$ are a bushel of Blue crabs going for these days? I thought they were getting tougher to find.

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: July 25 2008,00:03   

Quote (Argon @ July 24 2008,09:19)
Quick question: How much $$ are a bushel of Blue crabs going for these days? I thought they were getting tougher to find.

I paid $72 for the bushel which was very reasonable. The woman at the dock said she had carpal tunnel syndrome so I had to tong them out of the sluice. I made sure there wasn't a whitey in the basket and they all had both claws.

I just looked around on the web and found a report that MD harvests are down 70% since 1990?!

Crabby

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: July 25 2008,01:30   

Quote (Crabby Appleton @ July 25 2008,01:03)
I just looked around on the web and found a report that MD harvests are down 70% since 1990?!

Crabby

It's been a few years since I read Consider the Lobster, but IIRC lobsters were so plentiful 100 years ago that they were considered poor man's food, and fed to prisoners and farm animals.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 10 2008,01:10   

on another thread Carlsonjok said:

Quote
You planning on spending all your time in pubs?

Oh, it's Steve. Nevermind. Asked and answered.


Hey dude. I've got a triathlon coming up in Sept. I gotta carbo-load.  :p

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 26 2008,23:20   

Is anything ingestible comestible? I'll leave that question for the philosophers.

the following events are all fictional depictions of a character I'll call Teve Tory, and none of the below happened in real life:

Quote
So today was Venture 3 into the cow fields looking for shrooms.
Another disappointment. The past two days I found only very white
mushrooms. Those are def not Psilocybe cubensis, which have a brownish
splotch on top and a purple band on the stem. Tonight I didn't find
anything matching the criteria either, though I went much further out
than before. P. cubensis is somewhat rare, it turns out. But I did
find a brownish cap mushroom with a brown/purple stem and grey gills
as opposed to pure white gills. What the hell, I thought, so I carried
it back to the casa and stuck it in a ziploc bag in the freezer after
cutting about a gram or two off and swallowing that. No need to worry
about me, I know for a fact this wasn't any kind of Amanita, which is
horribly poisonous. Amanita usually has either white or red caps, and innocent
looking but evil white gills. This isn't that. Hopefully it's some
kind of psilocybe and 30 minutes from now I'll be hallucinating, but
95% odds nothing will happen. I think I'm going to need a car to drive
around to enough fields to find some which have P. cubensis in them.

One of the great things about hallucinogens in general and mushrooms
in particular is that it's virtually impossible to overdose on them.
You'd have to eat like 40 lbs of shrooms to OD.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Aug. 26 2008,23:30   

Quote (stevestory @ July 25 2008,02:30)
Quote (Crabby Appleton @ July 25 2008,01:03)
I just looked around on the web and found a report that MD harvests are down 70% since 1990?!

Crabby

It's been a few years since I read Consider the Lobster, but IIRC lobsters were so plentiful 100 years ago that they were considered poor man's food, and fed to prisoners and farm animals.

Rereading Consider the Lobster. I have mixed feelings. The first essay, about the porn industry, is amusing. The last essay, Host, is enough to permanently wreck your enjoyment of DFW's footnote-heavy style. The Dostoevsky essay inserts these cheap ethical questions willi-nilli throughout the text, in a very disruptive way. So I'm not sure I should have reread it.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Aug. 27 2008,10:01   

Quote (stevestory @ Aug. 26 2008,21:20)
But I did find a brownish cap mushroom with a brown/purple stem and grey gills as opposed to pure white gills. What the hell, I thought, so I carried it back to the casa and stuck it in a ziploc bag in the freezer after cutting about a gram or two off and swallowing that. No need to worry about me, I know for a fact this wasn't any kind of Amanita, which is horribly poisonous. Amanita usually has either white or red caps, and innocent looking but evil white gills. This isn't that.

Well, if Steve disappears and never posts anywhere again, at least we'll know what the reason was.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: Aug. 27 2008,11:00   

Quote (Arden Chatfield @ Aug. 27 2008,08:01)
Quote (stevestory @ Aug. 26 2008,21:20)
But I did find a brownish cap mushroom with a brown/purple stem and grey gills as opposed to pure white gills. What the hell, I thought, so I carried it back to the casa and stuck it in a ziploc bag in the freezer after cutting about a gram or two off and swallowing that. No need to worry about me, I know for a fact this wasn't any kind of Amanita, which is horribly poisonous. Amanita usually has either white or red caps, and innocent looking but evil white gills. This isn't that.

Well, if Steve disappears and never posts anywhere again, at least we'll know what the reason was.

And if his next post is
Quote
ABABABABABABA
1234567890-=qwertyuiopasdfghjkl;'zxcvbnm,./
weeeeeeeeeeeeeeeeeeee!!!!!!!

we'll know he found what he was looking for.

--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
EyeNoU



Posts: 115
Joined: Mar. 2008

(Permalink) Posted: Aug. 27 2008,11:05   

Quote (stevestory @ Aug. 26 2008,23:20)
Is anything ingestible comestible? I'll leave that question for the philosophers.

the following events are all fictional depictions of a character I'll call Teve Tory, and none of the below happened in real life:

Quote
So today was Venture 3 into the cow fields looking for shrooms.
Another disappointment. The past two days I found only very white
mushrooms. Those are def not Psilocybe cubensis, which have a brownish
splotch on top and a purple band on the stem. Tonight I didn't find
anything matching the criteria either, though I went much further out
than before. P. cubensis is somewhat rare, it turns out. But I did
find a brownish cap mushroom with a brown/purple stem and grey gills
as opposed to pure white gills. What the hell, I thought, so I carried
it back to the casa and stuck it in a ziploc bag in the freezer after
cutting about a gram or two off and swallowing that. No need to worry
about me, I know for a fact this wasn't any kind of Amanita, which is
horribly poisonous. Amanita usually has either white or red caps, and innocent
looking but evil white gills. This isn't that. Hopefully it's some
kind of psilocybe and 30 minutes from now I'll be hallucinating, but
95% odds nothing will happen. I think I'm going to need a car to drive
around to enough fields to find some which have P. cubensis in them.

One of the great things about hallucinogens in general and mushrooms
in particular is that it's virtually impossible to overdose on them.
You'd have to eat like 40 lbs of shrooms to OD.

A friend that went to college in Florida told me the cattle had to have grain in their diet to produce 'shrooms. IIRC, he said the stems would turn purple when you broke them.

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Aug. 27 2008,11:30   

steve god dammit don't fuck around with mushrooms.  get a key, get spore prints, know the morphology, don't eat shit you can't identify.  there is some bad shit out there that ain't amanita.

i recommend David Arora's "Mushrooms Demystified".

Now that the scolding is over, there are some other things you might look for.  Stropharia have hallucinogenic representatives, not that you care about that sort of thing.  Arora covers mostly western species but there is some stuff for common north american things.

ETA  P cubensis is actually rather weak, compared to some of the other species in the genus.  Don't fuck with them without using a key with spore prints and knowing the different type of gill and stem morphologies.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 03 2008,02:01   

Quote (Erasmus, FCD @ Aug. 27 2008,12:30)
steve god dammit don't fuck around with mushrooms.  get a key, get spore prints, know the morphology, don't eat shit you can't identify.  there is some bad shit out there that ain't amanita.

That wasn't me. That was a fictional character named Teve Tory. I would never advocate that sort of behavior. It's illegal and sets a bad example for the childrens.

All I was up to this weekend was, the missus brought some homemade Limoncello with her. It was good, and very smooth, but too sweet to drink in quantity. Sadly, I'm in training, and can't really drink anything in quantity at the moment.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 08 2008,21:13   

I recommend this stuff. It's like Mountain Dew for adults.

   
dheddle



Posts: 545
Joined: Sep. 2007

(Permalink) Posted: Sep. 09 2008,08:51   

Quote (stevestory @ Sep. 08 2008,21:13)
I recommend this stuff. It's like Mountain Dew for adults.

I think I'll try that. Maybe next Sunday (like, OMG, after church of course!!) while watching NASCAR. Seems like fitting environs for "adult Mountain Dew." And all the time laughing at those F1-ers with their tiny glasses of  chablis.

--------------
Mysticism is a rational enterprise. Religion is not. The mystic has recognized something about the nature of consciousness prior to thought, and this recognition is susceptible to rational discussion. The mystic has reason for what he believes, and these reasons are empirical. --Sam Harris

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Sep. 09 2008,09:04   

Quote (dheddle @ Sep. 09 2008,14:51)
Quote (stevestory @ Sep. 08 2008,21:13)
I recommend this stuff. It's like Mountain Dew for adults.

I think I'll try that. Maybe next Sunday (like, OMG, after church of course!!) while watching NASCAR. Seems like fitting environs for "adult Mountain Dew." And all the time laughing at those F1-ers with their tiny glasses of  chablis.

Not that I like F1 (it's dull as old shit IMO) but it isn't "tiny glasses of chablis", it's "large, endless glasses of champagne and hordes of sexy women with all their own teeth".

You can fault the "sport" of F1 (and I do) but you can't fault the side dishes.

Anyway, it all needs more cowbell.

Louis

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 09 2008,09:24   

Quote (dheddle @ Sep. 09 2008,08:51)
Quote (stevestory @ Sep. 08 2008,21:13)
I recommend this stuff. It's like Mountain Dew for adults.

I think I'll try that. Maybe next Sunday (like, OMG, after church of course!!) while watching NASCAR. Seems like fitting environs for "adult Mountain Dew." And all the time laughing at those F1-ers with their tiny glasses of  chablis.

Not chablis, macchiatos.

HA HA THIS IS YOU AND RTH (before he left)



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 09 2008,10:32   

Quote (stevestory @ Sep. 08 2008,19:13)
I recommend this stuff. It's like Mountain Dew for adults.

I think I already made this comment here a few years ago (Carlson can track it down), but it's been said that Irish coffee is the perfect beverage since nothing else combines alcohol, caffeine, sugar, and fat.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 09 2008,20:37   

I have to agree. That does make it nearly the perfect food. That reminds me I need to make some french-pressed French Roast. It's sort of redneck french press. I heat the water to about 210º, then spoon in the coffee grinds and stir, then after a couple minutes I strain out the grinds with the thin mesh of a splatter screen. Starbucks French Roast is the only whole-bean I could find at the local grocery store here in BFE. Would have preferred some Sumatra.

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Sep. 09 2008,22:26   

I make a very simple and very pleasent fish soup. I take what ever 2lbs of white meat fish I have just caught (the more species the better. Today was only Paralabrax sp.). I cut the filets into 3cm cubes, and add them to the boiling soup base and then turn off the heat. After 2 minutes, serve.

The trick is the soup base.

I use:
1 jar Newman's Own Marinara
1 8oz can of baby clams in juice
3 cloves of garlic, minced and pasted with 1/8 teaspoon of salt
1/2 red bell pepper, diced small (1/4 inch, or 6 mm max)
and ~1/2 bottle of a good red wine (drink the rest)

Some times I add a dozen shrimp, and/or 1/4 pound of mushrooms. Or all of the above.

I did all the above tonight except finish the wine- it seems a bit too much.

Edited by Dr.GH on Sep. 09 2008,20:49

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Sep. 09 2008,22:44   

Quote (stevestory @ Sep. 09 2008,18:37)
I have to agree. That does make it nearly the perfect food. That reminds me I need to make some french-pressed French Roast. It's sort of redneck french press. I heat the water to about 210º, then spoon in the coffee grinds and stir, then after a couple minutes I strain out the grinds with the thin mesh of a splatter screen. Starbucks French Roast is the only whole-bean I could find at the local grocery store here in BFE. Would have preferred some Sumatra.

We used to make "cowboy coffee" in the field. Boil as many cups of water as your pot "makes." (For my 12 person field crews, I used my grandmother's 100 year old 32 cup coffee pot). When the water is boiling, add 1 teaspoon of coarse ground coffee per cup of water. Remove from heat.

Drop in a few egg shells from breakfast preparation to settle the grounds.

Dang, now I am hungry...

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 19 2008,12:43   

This is wrong on so many levels I don't know where to begin:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Sep. 19 2008,13:15   

Quote (Arden Chatfield @ Sep. 19 2008,18:43)
This is wrong on so many levels I don't know where to begin:

[SNIMAGE]

We may disagree on many thing Arden, but on curries, you and I are in complete agreement.

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 19 2008,13:34   

Making do with what i have, i made a ginger scallion chicken dish last night, and it was pretty good, except for spiciness i used this stuff



and the heat was okay but the chili taste didn't work. I think i'm just going to get some ground cayenne pepper when i go to the sto' later.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 19 2008,13:37   

Quote (Louis @ Sep. 19 2008,11:15)
Quote (Arden Chatfield @ Sep. 19 2008,18:43)
This is wrong on so many levels I don't know where to begin:

[SNIMAGE]

We may disagree on many thing Arden, but on curries, you and I are in complete agreement.

Louis

This is a 'Vermont curry'. I suppose we should be happy it doesn't have maple syrup in it.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Sep. 19 2008,13:46   

Quote (Arden Chatfield @ Sep. 19 2008,19:37)
Quote (Louis @ Sep. 19 2008,11:15)
Quote (Arden Chatfield @ Sep. 19 2008,18:43)
This is wrong on so many levels I don't know where to begin:

[SNIMAGE]

We may disagree on many thing Arden, but on curries, you and I are in complete agreement.

Louis

This is a 'Vermont curry'. I suppose we should be happy it doesn't have maple syrup in it.

Actually that doesn't sound bad...

....it sounds like a heresy that should punished to the most extreme level possible.

Louis

--------------
Bye.

  
drew91



Posts: 32
Joined: Jan. 2007

(Permalink) Posted: Sep. 19 2008,14:13   

Rough week (I've got a newborn at home), so I'll be chasing a burger and fries with some of this



And thinking about some of this for dessert


  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Sep. 19 2008,14:16   

Quote (stevestory @ Sep. 19 2008,11:34)
Making do with what i have, i made a ginger scallion chicken dish last night, and it was pretty good, except for spiciness i used this stuff



and the heat was okay but the chili taste didn't work. I think i'm just going to get some ground cayenne pepper when i go to the sto' later.

That's basically just a pretty ordinary Mexican hot sauce that's for putting on chips, eggs, or soup. But I bet that's probably the best that's available in BFNW North Florida, right?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 19 2008,14:59   

Quote (Arden Chatfield @ Sep. 19 2008,15:16)
That's basically just a pretty ordinary Mexican hot sauce that's for putting on chips, eggs, or soup. But I bet that's probably the best that's available in BFNW North Florida, right?

It's pretty ordinary. You can actually find lots of good stuff here, I was just making mexican last week and Valentina's is good for that. I'll get some cayenne and such today.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Sep. 21 2008,18:00   

Are there any tater chippies better than Cape Cod?

   
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Sep. 24 2008,01:10   

For those who haven't heard of it, or have but haven't tried it, let me recommend the beer butt chicken.

Take your favorite brand of beer, in a can, and punch several holes in the top of the can with a church key. Pour off about half the can and stuff the can up the rear of the chicken. Use the legs to form a tripod to hold the chicken upright and place in a shallow pan. Plug the neck with whatever is handy, an onion, chunk of apple or something similar. Bake, grill or as I do, smoke the bird at º350 for an hour and a half or till the juice runs clear and prepare to enjoy the best bird you ever ate.

There are devices to hold the can upright making spills less likely, I have one that holds 2 cans/birds and 8 ears of corn for when company comes but I also have a device made by Weber that eliminates the need for a can altogether.



I use cherry wood and a dry rub for extry flavor.



Look at the juice on that cutting board.

Scrumptious!

Crabby

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Sep. 24 2008,01:37   

Another summer favorite around here is Parmesan Stuffed Peppers.

Take a block of cream cheese and let in soften at room temperature. Add grated Parmesan cheese and stir it in till the mixture is loaded with Parmesan, I do it by feel and taste.

I use Hungarian Hot Wax Peppers for stuffing but anything milder or hotter of a similar size will do. Cut the end off and make a slit down the side and remove ribs and seeds. If I'm making them for me and Missus Crabby, the ribs/seeds get chopped and mixed in to the cheese for extra flavor.

Stuff the peppers with the cheese mixture and squeeze to close.



Ready for beer batter.

The beer batter is simple, take 3/4 cup of flour, 1/4 cup of corn starch, 1 1/2 tsp of baking powder (not soda) and salt to taste, (I use a short teaspoon). Sift the ingredients into a bowl. Add a tablespoon of olive or peanut oil. Add 3/4 cup of good beer just before you are ready to start cooking and whip till it's smooth. You can add a bit of water to make it a bit thinner if you prefer.

Heat some good quality peanut oil to º375, dip the peppers in the batter and fry a few at a time till golden brown and cheese starts to come out of the peppers. Drain well and enjoy.



Crabby

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 07 2008,15:44   

Advice needed.

I have tried, several times now, to cook bratwurst in beer and use the reduced beer to make a gravy. I have tried this with Shiner Bock and Guiness.  In both cases, the resulting gravy has a bitter edge to it that spoils the dish.

I need suggestions for a style of beer that has alot of flavor, but doesn't have that bitter finish to it. What say you?

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: Oct. 07 2008,16:07   

Quote
Advice needed.

I have tried, several times now, to cook bratwurst in beer and use the reduced beer to make a gravy. I have tried this with Shiner Bock and Guiness.  In both cases, the resulting gravy has a bitter edge to it that spoils the dish.

I need suggestions for a style of beer that has alot of flavor, but doesn't have that bitter finish to it. What say you?


Actually, we're going to have a little Oktoberfestivities on the homestead and so I was looking around for just such a thing. I found this online. It sounded good, so I will make.

 
Quote
1 large jar of Sauerkraut - drained
1 large sweet onion - chopped
8 slices bacon
1/4 cup brown sugar
4 bratwursts, sliced thick
1 dark beer
Preparation:
In large skillet, cook bacon til crispy. Remove, drain, and crumble. Add chopped onion to bacon grease, and saute on low/medium heat until soft. Add drained sauerkraut. Sprinkle crumbled bacon on top, then stir in with brown sugar, and beer. Cover and simmer about 10 minutes. Add sliced sausage on top. Cover and simmer on low about 20 minutes until the brats are cooked. Serve and enjoy!


No linky, sorry, 'cause I didn't know I was going to be sharing. Totally forget where I found it. However, in answer to your question, carlsonjok, I think a bock beer will do well here. Sweeter than a stout, but robust of flavor.

ETA: Doh! you say you used Shiner, so maybe not, I don't know. As I recall, though, Shiner is a little more bitter than most bocks I have tried. Maybe it wants a doppelbock or just a more traditional German bock?

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: Oct. 07 2008,16:41   

Quote (C.J.O'Brien @ Oct. 07 2008,14:07)
Quote
Advice needed.

I have tried, several times now, to cook bratwurst in beer and use the reduced beer to make a gravy. I have tried this with Shiner Bock and Guiness.  In both cases, the resulting gravy has a bitter edge to it that spoils the dish.

I need suggestions for a style of beer that has alot of flavor, but doesn't have that bitter finish to it. What say you?


Actually, we're going to have a little Oktoberfestivities on the homestead and so I was looking around for just such a thing. I found this online. It sounded good, so I will make.

   
Quote
1 large jar of Sauerkraut - drained
1 large sweet onion - chopped
8 slices bacon
1/4 cup brown sugar
4 bratwursts, sliced thick
1 dark beer
Preparation:
In large skillet, cook bacon til crispy. Remove, drain, and crumble. Add chopped onion to bacon grease, and saute on low/medium heat until soft. Add drained sauerkraut. Sprinkle crumbled bacon on top, then stir in with brown sugar, and beer. Cover and simmer about 10 minutes. Add sliced sausage on top. Cover and simmer on low about 20 minutes until the brats are cooked. Serve and enjoy!


No linky, sorry, 'cause I didn't know I was going to be sharing. Totally forget where I found it. However, in answer to your question, carlsonjok, I think a bock beer will do well here. Sweeter than a stout, but robust of flavor.

ETA: Doh! you say you used Shiner, so maybe not, I don't know. As I recall, though, Shiner is a little more bitter than most bocks I have tried. Maybe it wants a doppelbock or just a more traditional German bock?

You do need to add a bit of sugar to tame the bitterness, but I wouldn't toss in 1/4 cup all at once, unless it's sausage and sauerkraut jam you're after.  A couple of tablespoons at a time, and taste.  Keep a few bottles back for tasting also.

--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Oct. 07 2008,16:42   

Quote (carlsonjok @ Oct. 07 2008,15:44)
Advice needed.

I have tried, several times now, to cook bratwurst in beer and use the reduced beer to make a gravy. I have tried this with Shiner Bock and Guiness.  In both cases, the resulting gravy has a bitter edge to it that spoils the dish.

I need suggestions for a style of beer that has alot of flavor, but doesn't have that bitter finish to it. What say you?

Bottled Guinness is definitely too hoppy (and astringent from roasted grains).  Shiner Bock surprises me, but then it is not really a bock either.  Googlage shows 13 IBU for Shiner Bock.  BJCP guidelines for dark american lager say 8-20 IBU.

You need a beer with very low hops.  Maybe a hefewiezen.  Maybe a dunkelwiezen for more flavor.  In the BJCP guidelines the range is 8-15.

Or maybe you just need more malt, try a doppelbock like Paulaner Salvator.

Lambics also don't use much hops, and frequently have fruit in them - cherry reduction from a Kriek might be good.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: Oct. 07 2008,16:56   

Quote
You do need to add a bit of sugar to tame the bitterness, but I wouldn't toss in 1/4 cup all at once


Yeah, I thought that seemed a little heavy on the sugar. Thanks for the tip.

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 07 2008,17:00   

Thanks, everyone!  I have actually made a beef stew with a doppelbock (Wagner Valley Sled Dog Doppelbock, if you must know). I can't get that here, but I can get Belgian doppelbocks and trippelbocks here, so I will try one of them next time.  

I also never even thought to add some sugar to the gravy.

EDIT: I am not much of a fan of dunkelweizen as a straight drink, but it might work in a recipe.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 07 2008,23:16   

asparagus coated in olive oil, salt, and pepper, and broiled for 2-3 mins.

nummy nummy.

   
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: Oct. 16 2008,14:06   

Going to a Halloween party on Saturday night, I'm planning on making pumpkin mochi. Anyone ever make mochi before?

--------------
I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: Oct. 16 2008,14:31   

Quote
asparagus coated in olive oil, salt, and pepper, and broiled for 2-3 mins.


Works well on the grill, too.

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 21 2008,23:31   

So gradually over the past year I've been doing grilled cheese experiments. the bread's pretty standard white bread. The coating on the outside has been variable (Promise, Smart Balance, olive oil, or whipped butter) and hasn't made too much diff. But the cheese...I'm now thinking the lowbrow approach might be better. So far I've used, for cheese, slices of provolone, swiss, mozarella, or muenster. And the results have all been unsatisfactory. I'm starting to think the lowbrow approach, aka those fake cheese slices like Kraft singles, which are I think mostly vegetable oil, would work better. The real cheese melts but is too stiff. The fake cheese gets gooier and I'm thinking that might actually be better.

   
C.J.O'Brien



Posts: 395
Joined: Aug. 2005

(Permalink) Posted: Oct. 22 2008,01:43   

Oktoberfest accomplished. The beer brats were excellent. I used the Spaten Optimator doppelbock in the recipe I copied above (but with a mere heavy tablespoon of dark brown sugar, not the 1/4 cup called for [as John sagely counseled]. A less malty and sweet beer might call for somewhat more sugar.)

Also grilled locally made chicken sausages and guests brought this yummy German noodle concoction. All with salad, and baked apple goodness with ice cream for dessert. The odd beer was quaffed here and there.

--------------
The is the beauty of being me- anything that any man does I can understand.
--Joe G

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 24 2008,21:52   

I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery and I mix about 1/3rd cup corn starch with 1/2 cup water and stir that in. Total, instant, disaster. The whole thing turned to this kind of watery jelly. Just a really gross consistency and nothing i could do. Better luck next time.

   
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,18:55   

Quote (stevestory @ Oct. 21 2008,23:31)
So gradually over the past year I've been doing grilled cheese experiments. the bread's pretty standard white bread. The coating on the outside has been variable (Promise, Smart Balance, olive oil, or whipped butter) and hasn't made too much diff. But the cheese...I'm now thinking the lowbrow approach might be better. So far I've used, for cheese, slices of provolone, swiss, mozarella, or muenster. And the results have all been unsatisfactory. I'm starting to think the lowbrow approach, aka those fake cheese slices like Kraft singles, which are I think mostly vegetable oil, would work better. The real cheese melts but is too stiff. The fake cheese gets gooier and I'm thinking that might actually be better.

Steve, try grating your high quality cheese and using cream cheese or softened queso fresca as a binder. A little binder goes a long way. Monterey Jack might work well as a binder too, I love toasted Pepper Jack sammiches.

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,19:01   

Quote (C.J.O'Brien @ Oct. 22 2008,01:43)
baked apple goodness with ice cream for dessert.


Works well on the grill, too.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 27 2008,19:06   

Quote (Crabby Appleton @ Oct. 27 2008,19:55)
Steve, try grating your high quality cheese and using cream cheese or softened queso fresca as a binder. A little binder goes a long way. Monterey Jack might work well as a binder too, I love toasted Pepper Jack sammiches.

thanks for the tips!

   
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Oct. 27 2008,19:18   

Oh geez, I completely forgot about this thread.

So back at the beginning of the month we threw a little birthday party for Alexander Keith.  He was 213 on October 5th.

Got a keg of Keith's, had a few bottles of whisky and all was good.  On the nosh side we served Jigg's dinner (corned beef & cabbage), some salmon, Steak and Guinness pie, neeps & tatties, mushie peas.

Celtic music and more whisky for afters.  Unfortunately some miscreants decided that The Macallan Fine Oak 15 yo ($125/bottle), Lagavulin 16 yo ($115/bottle ) and my Highland Park 30 yo ($399) would make excellent shooters.  Sadly all are now but a memory.

Here are some pictures.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 27 2008,19:21   

Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,19:32   

With cooler weather coming in, I made a pot of Split Pea Soup this weekend.

1 lb. of split peas, 3/4 lb. ham diced, 8 large carrots sliced, 4 stalks celery sliced, 1 large onion diced, 6 minced cloves of garlic, 7 cups of water and the secret ingredient, the drippings from a smoked beer butt chicken. Salty from the dry rub and  with an intense smoky flavor, this ingredient turns the pedestrian into the sublime.

Low boil all the ingredients for 30 mins, stirring several times, then reduce the heat for another 10 mins to thicken.

Stick to your ribs goodness.

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,19:51   

Quote (Arden Chatfield @ Oct. 27 2008,19:21)
Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

I agree with the bold part, but remove the meat while you're doing it so it isn't overcooked.

I'm a big fan of dark meat too which is why I cook a lot of duck.

The big treat with cooking duck is the rendered fat.

Cottage Fried Potatoes cooked in duck fat ROCKS! Scrambled eggs with tomato, mild pepper, garlic, chives and diced smoked pork chops, ooh I could go on.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Oct. 27 2008,20:09   

Quote (Crabby Appleton @ Oct. 27 2008,20:51)
Quote (Arden Chatfield @ Oct. 27 2008,19:21)
 
Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

I agree with the bold part, but remove the meat while you're doing it so it isn't overcooked.

I'm a big fan of dark meat too which is why I cook a lot of duck.

The big treat with cooking duck is the rendered fat.

Cottage Fried Potatoes cooked in <b>duck fat</b> ROCKS! Scrambled eggs with tomato, mild pepper, garlic, chives and diced smoked pork chops, ooh I could go on.

Goose fat is also great, especially for potatoes.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 27 2008,20:17   

Quote (khan @ Oct. 27 2008,18:09)
Quote (Crabby Appleton @ Oct. 27 2008,20:51)
Quote (Arden Chatfield @ Oct. 27 2008,19:21)
 
Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

I agree with the bold part, but remove the meat while you're doing it so it isn't overcooked.

I'm a big fan of dark meat too which is why I cook a lot of duck.

The big treat with cooking duck is the rendered fat.

Cottage Fried Potatoes cooked in <b>duck fat</b> ROCKS! Scrambled eggs with tomato, mild pepper, garlic, chives and diced smoked pork chops, ooh I could go on.

Goose fat is also great, especially for potatoes.

Potatoes with goose fat with sounds like something peasants would eat in Slovenia in the 1890s.  :O  

(Oh, speaking of scary eastern European peasant cuisine...)

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,20:50   

Quote (C.J.O'Brien @ Oct. 22 2008,01:43)
this yummy German noodle concoction.

Spätzle?

Mrs. Crabby used to make these but hasn't in a long time.

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,21:00   

Quote (khan @ Oct. 27 2008,20:09)
Quote (Crabby Appleton @ Oct. 27 2008,20:51)
Quote (Arden Chatfield @ Oct. 27 2008,19:21)
 
Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

I agree with the bold part, but remove the meat while you're doing it so it isn't overcooked.

I'm a big fan of dark meat too which is why I cook a lot of duck.

The big treat with cooking duck is the rendered fat.

Cottage Fried Potatoes cooked in duck fat ROCKS! Scrambled eggs with tomato, mild pepper, garlic, chives and diced smoked pork chops, ooh I could go on.

Goose fat is also great, especially for potatoes.



Finishing off the Cottage Fries Mrs. Crabby made yesterday!

I can't get goose fat unless I hunt/shoot the bird myself.

Maple Leaf Farms produce a delectable duck raised by Amish farmers that I can buy in the local market.

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,21:18   

If you live close enough to Kansas City to get Boulevard Brewing beers (Missouri's second largest brewer) give Bob's 47 a try.



It's their fall seasonal beer, a Munich style lager. Not as good as their springtime Irish Ale, but still a very good brew.

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Oct. 27 2008,21:26   

Quote (stevestory @ Oct. 21 2008,22:31)
So gradually over the past year I've been doing grilled cheese experiments. the bread's pretty standard white bread. The coating on the outside has been variable (Promise, Smart Balance, olive oil, or whipped butter) and hasn't made too much diff. But the cheese...I'm now thinking the lowbrow approach might be better. So far I've used, for cheese, slices of provolone, swiss, mozarella, or muenster. And the results have all been unsatisfactory. I'm starting to think the lowbrow approach, aka those fake cheese slices like Kraft singles, which are I think mostly vegetable oil, would work better. The real cheese melts but is too stiff. The fake cheese gets gooier and I'm thinking that might actually be better.

I like to think I make some of the best cheese sammiches around and the gf (mine, not yours) agrees. I'm not sure what your gf would think, but Arden's mum and Louis' better-3/4 both like them.

I use a medium or extra sharp cheddar (usually Tillamook) cut in very thin slices and normally mix in some finely shredded asiago, parmesan and mozzarella. ( I have to try Crabbie's cream cheese binder next time.)

I have a small sandwich-size, enamel covered cast-iron frying pan pre-heated at a medium-high temp, throw a pat of butter in to melt, swish it around and swipe it clean with a slice of the bread, then repeat for the other slice. Place the whole sandwich in, cover with a lid and fry for 3 minutes per side. Crispy bread and perfectly melted cheese every time.

Sometimes I'll even use pumpernickel with swiss, muenster and some black forest smoked ham and a bit of stone-ground mustard.

Since sourdough is a hobby of mine, I believe superior bread makes a huge difference. Here's a semolina sourdough with non-segregated sesame seeds on top:




--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 27 2008,21:28   

Quote (Arden Chatfield @ Oct. 27 2008,20:21)
Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

Yeah, i know that now. Not going with the corn starch again. Last night I made it, and did everything same as before, except added a can of diced tomatoes. I really liked the result. I've seen other recipes that involve stirring in yogurt at the end. Anyone got any comment on that?

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 27 2008,21:32   

hmm. i'll also have to try Tony's suggestions.

   
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Oct. 27 2008,21:44   

Quote (Arden Chatfield @ Oct. 27 2008,19:17)
(Oh, speaking of scary eastern European peasant cuisine...)

How does that compare taste-wise with our southern favorite of Scrapple? I've heard it's hog awful offal.

There's always Armour Pork Brains in Milk Gravy, supplying 1200% of your daily cholesterol in a single serving, too.

Doesn't have much Spam in it. Not so much rat, either.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Oct. 27 2008,21:49   

That bread looks awesome/toothsome!

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 27 2008,22:00   

Quote (stevestory @ Oct. 27 2008,19:28)
   
Quote (Arden Chatfield @ Oct. 27 2008,20:21)
   
Quote (stevestory @ Oct. 24 2008,19:52)
I was making curry chicken tonight and it was going fine until i absolutely ruined it in the end. First I sauteed some diced chicken breast, onion, and garlic. Then I added about 2 tsp curry powder, a little cumin, salt, cayenne powder, and pepper. and 2 cups water, and was reducing that. Then I decide it's too watery

Just cook it half an hour with the lid off. Fixes that right up.

Also, in my experience, with curries dark meat like chicken thighs works better, tho I guess that's pretty subjective.

Yeah, i know that now. Not going with the corn starch again. Last night I made it, and did everything same as before, except added a can of diced tomatoes. I really liked the result. I've seen other recipes that involve stirring in yogurt at the end. Anyone got any comment on that?

Some of the Patak's Curry pastes call for yogurt, especially this one (which I recommend)*:



Tho that recipe suggests you marinade the chicken with the paste and the yogurt anywhere from an hour to a day beforehand.

The yogurt is mostly just to give a certain consistency to the sauce. I'm not that big on putting tomatoes into curries, tho YMMV.

*this particular paste qualifies as what I would call 'mild', tho there are all kinds of ways of heating it up.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 27 2008,22:11   

I can understand stirring the yogurt in at the end, but if you marinate it in the yogurt and then cook it, won't the yogurt curdle?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 27 2008,22:38   

Quote (stevestory @ Oct. 27 2008,20:11)
I can understand stirring the yogurt in at the end, but if you marinate it in the yogurt and then cook it, won't the yogurt curdle?

No, it doesn't, it works fine. Probably because you're sposta marinate the whole thing in the fridge. Or maybe some weird chemicals in the spices prevent it.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,03:10   

Perhaps you are telling the truth...or maybe you're just leading me down a trail of heartache

:angry:

I've got my eye on you, Chatfield.

Edited by stevestory on Oct. 29 2008,04:12

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,03:17   

LOL I'm about to lead myself down a trail of headache. Bohemian Highway does have a very pretty label, though, and is available at many of your finer gas stations.

(Judge me all you want, I spent all afternoon tutoring a bunch of kids for the ACT, so you can all stuff it)

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,03:39   

Quote (stevestory @ Oct. 29 2008,09:17)
LOL I'm about to lead myself down a trail of headache. Bohemian Highway does have a very pretty label, though, and is available at many of your finer gas stations.

(Judge me all you want, I spent all afternoon tutoring a bunch of kids for the ACT, so you can all stuff it)

Judge? Never.

Join you in the gutter with a bottle wrapped in brown paper? You betcha.

You've had students, I've had moody French collaborators again. I swear they are contagious.

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,03:49   

Quote (Louis @ Oct. 29 2008,04:39)
Judge? Never.

Join you in the gutter with a bottle wrapped in brown paper? You betcha.

You've had students, I've had moody French collaborators again. I swear they are contagious.

Louis

Well, I don't have any brown paper for the bottles, and we'll have to substitute watching Buffy DVDs in the house for lying in a gutter, but otherwise, you're on. We'll just have to keep the sound down so we don't wake Arden's mom.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,09:53   

Quote (stevestory @ Oct. 29 2008,01:49)
Quote (Louis @ Oct. 29 2008,04:39)
Judge? Never.

Join you in the gutter with a bottle wrapped in brown paper? You betcha.

You've had students, I've had moody French collaborators again. I swear they are contagious.

Louis

Well, I don't have any brown paper for the bottles, and we'll have to substitute watching Buffy DVDs in the house for lying in a gutter, but otherwise, you're on. We'll just have to keep the sound down so we don't wake Arden's mom.

It's my dad you have to watch out for. If he finds out you jagoffs are on his lawn, he'll be way pissed.  :angry:

Now if you don't mind, Louis's mom is expecting me.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 29 2008,10:01   

Quote
No, it doesn't, it works fine. Probably because you're sposta marinate the whole thing in the fridge. Or maybe some weird chemicals in the spices prevent it.


It does work fine. You add the yoghourt before adding other liquid or stock, and in smallish dollops, stirring it in to the mix while heating it. You can then add water, stock or tomatoes to obtain the required consistency, and reduce back to required thickness if you add too much liquid. Creamed coconut (I guess this is available in the US) is also a good thickener in the appropriate curry. You can also make real coconut milk by grating the fresh flesh and extracting using boiling water. It thickens and tastes great but is a bit fiddly!

No need to thank me. Just answer the following:

We have a group called the "country club", where we have dinner at someone's house based on the cuisine of a country selected at random from a hat. This month it is the US . Does anyone have a recipe for an interesting or unusual US dish with which I could astonish* my friends?

*preferably in a good way.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 29 2008,10:16   

Quote (Alan Fox @ Oct. 29 2008,10:01)
We have a group called the "country club", where we have dinner at someone's house based on the cuisine of a country selected at random from a hat. This month it is the US . Does anyone have a recipe for an interesting or unusual US dish with which I could astonish* my friends?

*preferably in a good way.

Well, if takeout from McDonalds isn't what you had in mind, I would suggest chicken fried steak with cream gravy, mashed potatoes and collard greens.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,10:32   

Quote (Alan Fox @ Oct. 29 2008,08:01)
We have a group called the "country club", where we have dinner at someone's house based on the cuisine of a country selected at random from a hat. This month it is the US . Does anyone have a recipe for an interesting or unusual US dish with which I could astonish* my friends?

*preferably in a good way.

You can't go wrong with the basics. I can't imagine any of your European friends has ever eaten it:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 29 2008,10:58   

Thanks, Arden.

I googled and found a recipe for scrapple. A couple of things make me wonder. It appears to be normally served at breakfast, and the last line of the recipe I read says:
Quote
It is in-arguably and unfathomably vile.

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 29 2008,11:07   

Carlson

Chicken-fried steak sounds a bit like Wiener Schnitzel using beef instead of veal. Do you recommend it?

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 29 2008,11:21   

Quote (Alan Fox @ Oct. 29 2008,11:07)
Carlson

Chicken-fried steak sounds a bit like Wiener Schnitzel using beef instead of veal. Do you recommend it?

There are differences between a chicken fried steak and wiener schnitzel, but I am not sure they are great enough to make it worth the effort.

If I was going to cook a meal here for furriners, I'd probably smoke some ribs and serve it up with alot of beans, potato salad, and fried okra.  But, you probably don't have a smoker and can you even get okra over there in the old country?

You know, I am sitting here and cannot really think of any peculiarly American food.  Most of our cuisine is derived from some other ethnicity.  Even scrapple.

For some reason, this  reminds me of a scene from Pulp Fiction.
Quote
Esmeralda: What is your name?
Butch: Butch.
Esmeralda: What does it mean?
Butch: I'm American, honey. Our names don't mean shit.


--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Oct. 29 2008,11:30   

WHAT NO AMURIKAN FOOD?  BY GOD YOU SISSIES PROBABLY TRY TO REWRITE THE CONSTITUTION TO

ramps!  speckled trout!  Boletus bicolor!  Herycium!  madeola virginica!  Sparassis crispa!  squirrel and dumplings!  Moxostoma patties (do grind them first, bony bastards)!  Branch lettuce!  

USA USA USA USA USA USA USA

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,11:37   

Quote (carlsonjok @ Oct. 29 2008,09:21)
You know, I am sitting here and cannot really think of any peculiarly American food.  Most of our cuisine is derived from some other ethnicity.  Even scrapple.

I would recommend lots of corn dishes, but technically that's Mexico, as are tomatoes and chocolate.

So if you're insisting on some strict notion of North American, pre-Columbian purity, then go with buffalo burgers and wild rice, like they serve at powwows. Maybe some acorn mush just for variety.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 29 2008,11:44   

Quote
But, you probably don't have a smoker
True
Quote
...and can you even get okra over there in the old country?
Sure

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 29 2008,12:25   

Quote (Erasmus @ FCD,Oct. 29 2008,11:30)
WHAT NO AMURIKAN FOOD?  BY GOD YOU SISSIES PROBABLY TRY TO REWRITE THE CONSTITUTION TO

ramps!  speckled trout!  Boletus bicolor!  Herycium!  madeola virginica!  Sparassis crispa!  squirrel and dumplings!  Moxostoma patties (do grind them first, bony bastards)!  Branch lettuce!  

USA USA USA USA USA USA USA

HA HA THIS IS YOU



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,12:35   

Quote (carlsonjok @ Oct. 29 2008,09:21)
can you even get okra over there in the old country?

Okra (bhindi) is a big deal in Indian cooking. There's a little Pakistani place here that does a spicy okra dish that will rock your world.

Wikipedia says it's originally from Ethiopia.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 29 2008,12:47   

Quote (Arden Chatfield @ Oct. 29 2008,12:35)
Quote (carlsonjok @ Oct. 29 2008,09:21)
can you even get okra over there in the old country?

Okra (bhindi) is a big deal in Indian cooking. There's a little Pakistani place here that does a spicy okra dish that will rock your world.

Wikipedia says it's originally from Ethiopia.

Dang it, that's right.  There was an Indian restaurant on High St in Columbus, when I lived there, that made an excellent okra and tomatoes dish.  Mibad.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,13:57   

Quote (stevestory @ Oct. 29 2008,09:49)
Quote (Louis @ Oct. 29 2008,04:39)
Judge? Never.

Join you in the gutter with a bottle wrapped in brown paper? You betcha.

You've had students, I've had moody French collaborators again. I swear they are contagious.

Louis

Well, I don't have any brown paper for the bottles, and we'll have to substitute watching Buffy DVDs in the house for lying in a gutter, but otherwise, you're on. We'll just have to keep the sound down so we don't wake Arden's mom.

Buffy DVDs? I'm there! I have this fantasy about Buffy/Louis/Willow threesome, some hot wax and an array of motorised accessories.....mmmmm pervalicious.

I'll keep the noise down, I don't want that Behemoth to wake up and spoil me ogling the nice women. Is she still chained in the pit?

Louis

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,13:59   

Quote (Arden Chatfield @ Oct. 29 2008,15:53)
Quote (stevestory @ Oct. 29 2008,01:49)
Quote (Louis @ Oct. 29 2008,04:39)
Judge? Never.

Join you in the gutter with a bottle wrapped in brown paper? You betcha.

You've had students, I've had moody French collaborators again. I swear they are contagious.

Louis

Well, I don't have any brown paper for the bottles, and we'll have to substitute watching Buffy DVDs in the house for lying in a gutter, but otherwise, you're on. We'll just have to keep the sound down so we don't wake Arden's mom.

It's my dad you have to watch out for. If he finds out you jagoffs are on his lawn, he'll be way pissed.  :angry:

Now if you don't mind, Louis's mom is expecting me.

Awwww is oo sad oo doesn't have an invite?

Your bitterness and envy, it amuses me.

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,14:11   

Quote (Louis @ Oct. 29 2008,11:59)

Awwww is oo sad oo doesn't have an invite?

Erm, no, I'm cool with not having been invited to hang with you guys. Trust me.




--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
k.e..



Posts: 5432
Joined: May 2007

(Permalink) Posted: Oct. 29 2008,14:19   

Quote (carlsonjok @ Oct. 29 2008,20:25)
Quote (Erasmus @ FCD,Oct. 29 2008,11:30)
WHAT NO AMURIKAN FOOD?  BY GOD YOU SISSIES PROBABLY TRY TO REWRITE THE CONSTITUTION TO

ramps!  speckled trout!  Boletus bicolor!  Herycium!  madeola virginica!  Sparassis crispa!  squirrel and dumplings!  Moxostoma patties (do grind them first, bony bastards)!  Branch lettuce!  

USA USA USA USA USA USA USA

HA HA THIS IS YOU


SO?

--------------
"I get a strong breeze from my monitor every time k.e. puts on his clown DaveTard suit" dogdidit
"ID is deader than Lenny Flanks granmaws dildo batteries" Erasmus
"I'm busy studying scientist level science papers" Galloping Gary Gaulin

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,15:03   

Quote (Arden Chatfield @ Oct. 29 2008,20:11)
Quote (Louis @ Oct. 29 2008,11:59)

Awwww is oo sad oo doesn't have an invite?

Erm, no, I'm cool with not having been invited to hang with you guys. Trust me.



But we're not watching the Simpsons.....OH! Are you trying to imply that those guys in the picture are us? Ummmm, I hate to mention it but if Steve and I were hanging out together there would be TWO of us, not THREE.

I realise that this borders on postgraduate level mathematics to someone like yourself, but do try harder, ok then champ? Yeah, you're a good boy, champ, well done, well done.

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,15:13   

Quote (Louis @ Oct. 29 2008,13:03)
But we're not watching the Simpsons.....OH! Are you trying to imply that those guys in the picture are us? Ummmm, I hate to mention it but if Steve and I were hanging out together there would be TWO of us, not THREE.

I realise that this borders on postgraduate level mathematics to someone like yourself, but do try harder, ok then champ? Yeah, you're a good boy, champ, well done, well done.

Louis



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Oct. 29 2008,15:14   

Quote (k.e.. @ Oct. 29 2008,14:19)
Quote (carlsonjok @ Oct. 29 2008,20:25)
Quote (Erasmus @ FCD,Oct. 29 2008,11:30)
WHAT NO AMURIKAN FOOD?  BY GOD YOU SISSIES PROBABLY TRY TO REWRITE THE CONSTITUTION TO

ramps!  speckled trout!  Boletus bicolor!  Herycium!  madeola virginica!  Sparassis crispa!  squirrel and dumplings!  Moxostoma patties (do grind them first, bony bastards)!  Branch lettuce!  

USA USA USA USA USA USA USA

HA HA THIS IS YOU


SO?

precisely my point.  So?

she's kinda hot here.  if you go for the Lou Dobbs slightly out of focus type.


--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,15:28   

Quote (Arden Chatfield @ Oct. 29 2008,16:13)
Quote (Louis @ Oct. 29 2008,13:03)
But we're not watching the Simpsons.....OH! Are you trying to imply that those guys in the picture are us? Ummmm, I hate to mention it but if Steve and I were hanging out together there would be TWO of us, not THREE.

I realise that this borders on postgraduate level mathematics to someone like yourself, but do try harder, ok then champ? Yeah, you're a good boy, champ, well done, well done.

Louis


Hey! Even I know not to button that top button.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 29 2008,15:37   

Quote (Arden Chatfield @ Oct. 29 2008,15:13)



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,15:41   

Quote (Arden Chatfield @ Oct. 29 2008,21:13)
Quote (Louis @ Oct. 29 2008,13:03)
But we're not watching the Simpsons.....OH! Are you trying to imply that those guys in the picture are us? Ummmm, I hate to mention it but if Steve and I were hanging out together there would be TWO of us, not THREE.

I realise that this borders on postgraduate level mathematics to someone like yourself, but do try harder, ok then champ? Yeah, you're a good boy, champ, well done, well done.

Louis


I don't wear glasses. Other than that....sorry, but what's to be offended by?

Is being well read and intelligent some kind of insult where you come from.......oh wait, you're American, book learnin' is some kind of elitist conspiracy right?

Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,15:46   

Quote (carlsonjok @ Oct. 29 2008,13:37)
 
Quote (Arden Chatfield @ Oct. 29 2008,15:13)




--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,15:53   

Quote (Louis @ Oct. 29 2008,13:41)
I don't wear glasses.


Oh, very well then:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 29 2008,16:03   

Quote (Arden Chatfield @ Oct. 29 2008,15:53)
Quote (Louis @ Oct. 29 2008,13:41)
I don't wear glasses.


Oh, very well then:


Not bad, but a little predictable and formulaic. If we are going to stick with the Simpson's theme, I would have done something with the Big Book of British Smiles.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,16:20   

Quote (carlsonjok @ Oct. 29 2008,14:03)

Not bad, but a little predictable and formulaic. If we are going to stick with the Simpson's theme, I would have done something with the Big Book of British Smiles.

You're completely right. I apologize.



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,17:37   

Quote (Arden Chatfield @ Oct. 29 2008,22:20)
Quote (carlsonjok @ Oct. 29 2008,14:03)

Not bad, but a little predictable and formulaic. If we are going to stick with the Simpson's theme, I would have done something with the Big Book of British Smiles.

You're completely right. I apologize.


Most amusing. Still "route one" abuse, however, we feel the artistic style marks are going to be low, and here are the marks from the judges:

4.5, 3.2, 2.1, 3.4, and 3.1, giving Chatfield a total of 16.3, enough to keep him out of the medals.

It looks like the Iraqi judge was generous, probably some kind of puppet regime there, and the Iranian judge was unusually harsh, we may have to watch him.

Louis

--------------
Bye.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Oct. 29 2008,18:11   

Quote (Arden Chatfield @ Oct. 29 2008,13:35)
Quote (carlsonjok @ Oct. 29 2008,09:21)
can you even get okra over there in the old country?

Okra (bhindi) is a big deal in Indian cooking. There's a little Pakistani place here that does a spicy okra dish that will rock your world.

Wikipedia says it's originally from Ethiopia.

Is okra really food, or is it all some sort of joke?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,18:15   

Quote (khan @ Oct. 30 2008,00:11)
Quote (Arden Chatfield @ Oct. 29 2008,13:35)
Quote (carlsonjok @ Oct. 29 2008,09:21)
can you even get okra over there in the old country?

Okra (bhindi) is a big deal in Indian cooking. There's a little Pakistani place here that does a spicy okra dish that will rock your world.

Wikipedia says it's originally from Ethiopia.

Is okra really food, or is it all some sort of joke?

TEECH TEH CONTRUVERSEE!!!!!!!!oneelevenshiftone!!!11!!111!!!!!

Okra: Real materialist vegetable or divine seed bearing thingy?

Louis

--------------
Bye.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,18:36   

Quote (khan @ Oct. 29 2008,19:11)
Quote (Arden Chatfield @ Oct. 29 2008,13:35)
Quote (carlsonjok @ Oct. 29 2008,09:21)
can you even get okra over there in the old country?

Okra (bhindi) is a big deal in Indian cooking. There's a little Pakistani place here that does a spicy okra dish that will rock your world.

Wikipedia says it's originally from Ethiopia.

Is okra really food, or is it all some sort of joke?

Considering I had it, breaded and fried, at Cracker Barrel this weekend, it better be food.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,19:34   

Okay. Today's curry chicken went better. I chopped up half an onion and sauteed it in olive oil. Then I added 2 cups of water and a diced chicken breast. Then 1 cup chunky spaghetti sauce for the tomatoes and sugar. Then about

1 Tbsp curry powder
1 tsp cayenne powder
1 tsp garlic powder
1 tsp butter

and for a little sourness,

1 tsp lime juice
1 tsp balsamic vinegar

and got all that simmering and reduced it for about 45 mins. Result: not bad! Next time I'll try the yogurt business.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,20:56   

Quote (stevestory @ Oct. 29 2008,17:34)
Okay. Today's curry chicken went better. I chopped up half an onion and sauteed it in olive oil. Then I added 2 cups of water and a diced chicken breast. Then 1 cup chunky spaghetti sauce for the tomatoes and sugar. Then about

1 Tbsp curry powder
1 tsp cayenne powder
1 tsp garlic powder
1 tsp butter

and for a little sourness,

1 tsp lime juice
1 tsp balsamic vinegar

and got all that simmering and reduced it for about 45 mins. Result: not bad! Next time I'll try the yogurt business.

You put a cup of spaghetti sauce in a curry? ? ? ? ? :O

Good lord, just buy a can of crushed or diced maters!!!!

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Oct. 29 2008,20:57   

jerry clower said that when he was a-comin on they used to eat so much boiled okra he couldn't keep his socks pulled up.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,21:11   

Quote (Arden Chatfield @ Oct. 29 2008,21:56)
You put a cup of spaghetti sauce in a curry? ? ? ? ? :O

Good lord, just buy a can of crushed or diced maters!!!!

What's the diff? Spaghetti sauce is just crushed maters with sugar.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,21:30   

what i was really psyched about was the knife. My kitchen knives had fallen into disrepair and dullness, and I finally dragged out the whetstones and put about a 25º edge on them. It cut through the chicken and onion like they were warm butter.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,21:33   

Quote (stevestory @ Oct. 29 2008,19:11)
 
Quote (Arden Chatfield @ Oct. 29 2008,21:56)
You put a cup of spaghetti sauce in a curry? ? ? ? ? :O

Good lord, just buy a can of crushed or diced maters!!!!

What's the diff? Spaghetti sauce is just crushed maters with sugar.

It's more than just maters and sugar. Plus, do you really want sugar and oregano in your curry??

Lord, punk kids, lawn, grumble...

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 29 2008,21:40   

chunky ragu ingredients according to label:

Quote
tomato puree (water, tomato paste), diced tomatoes in puree, onions, sugar, soybean oil, salt, spices, garlic powder, natural flavors.


Take that, Chatfield!

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Oct. 29 2008,22:55   

Quote (stevestory @ Oct. 29 2008,19:40)
chunky ragu ingredients according to label:

   
Quote
tomato puree (water, tomato paste), diced tomatoes in puree, onions, sugar, soybean oil, salt, spices, garlic powder, natural flavors.


Take that, Chatfield!

You're right, Steve. I shouldn't make fun. Why, in five years, everyone might be enjoying the exciting new Italian curries you've invented.













**cough**

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 30 2008,10:16   

OK we're going with the smoked ribs and she-devil mopping sauce. So as not to offend Arden and his mum over the scrapple, we are looking at his suggestion for a corn-based accompaniment.

PS to Steve.

Try:

Clarified butter (melt and pour clear liquid off milky residue). Use liquid, discard residue. Fry chicken and  plenty of  sliced onion gently in the butter, add fresh garlic, then dry spices (try mixing your own selection). Add yoghourt in spoonfuls, stirring to prevent separating, then add tomatoes. Even better, save tomatoes from the garden, cook down with a little onion and garlic, blend and bottle up and use when necessary.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 30 2008,10:20   

Quote (Alan Fox @ Oct. 30 2008,10:16)
OK we're going with the smoked ribs and she-devil mopping sauce.

Sweet. Pork ribs, I am assuming?  Did you locate a smoker?

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 30 2008,10:41   

Quote (carlsonjok @ Oct. 30 2008,05:20)
Quote (Alan Fox @ Oct. 30 2008,10:16)
OK we're going with the smoked ribs and she-devil mopping sauce.

Sweet. Pork ribs, I am assuming?  Did you locate a smoker?

Pork, indeed.

We have a hooded gas-fired barbecue and we can add some wood chips. I will experiment with a small sample, I think.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Oct. 30 2008,18:15   

Last month (never shop before breakfast) I bought a jar of ghee.

What shall I do with it?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Oct. 30 2008,18:20   

Quote (khan @ Oct. 31 2008,00:15)
Last month (never shop before breakfast) I bought a jar of ghee.

What shall I do with it?

Ghee is merely clarified butter so I shall provide you with 3 options:

1) Fry some onions in it and use them to make a delicious curry or accompaniment to a steak etc.

2) Use it to make a very lovely pudding, I suggest a good old fashion bread and butter pudding with a slight twist: use brioche for the bread, chocolate chips and soak the brioche in Grand Marnier.

3) Umm, well it is quite slippery, so you could use it for "marital" purposes*.

Louis

*Put it on the door knob so that the kids can't get into the room. Why, what did you think I meant?

--------------
Bye.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Oct. 30 2008,18:42   

Quote (Louis @ Oct. 30 2008,19:20)
Quote (khan @ Oct. 31 2008,00:15)
Last month (never shop before breakfast) I bought a jar of ghee.

What shall I do with it?

Ghee is merely clarified butter so I shall provide you with 3 options:

1) Fry some onions in it and use them to make a delicious curry or accompaniment to a steak etc.

2) Use it to make a very lovely pudding, I suggest a good old fashion bread and butter pudding with a slight twist: use brioche for the bread, chocolate chips and soak the brioche in Grand Marnier.

3) Umm, well it is quite slippery, so you could use it for "marital" purposes*.

Louis

*Put it on the door knob so that the kids can't get into the room. Why, what did you think I meant?

All that aside, how is ghee for deep frying?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Oct. 31 2008,04:55   

Quote (Arden Chatfield @ Oct. 29 2008,22:55)
Quote (stevestory @ Oct. 29 2008,19:40)
chunky ragu ingredients according to label:

     
Quote
tomato puree (water, tomato paste), diced tomatoes in puree, onions, sugar, soybean oil, salt, spices, garlic powder, natural flavors.


Take that, Chatfield!

You're right, Steve. I shouldn't make fun. Why, in five years, everyone might be enjoying the exciting new Italian curries you've invented.













**cough**

I thought the same thing.  Olive oil??  Chunky Ragu?? Balsamic vinegar??

Next we'll find out that he doesn't use basmati rice, preferring arborio to make a risotto and that instead of a nice raeta on the side he just sprinkles a little parmesan.

Keep this up steve and Madhur Jaffrey will come to your house and slap you about the head with hot naan fresh from the tandoor.  Or maybe Mario Batali will come and beat you with pasta rags.  Better yet, both will show up to slap you about the head for bastardizing each of their respective cuisines.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 31 2008,08:01   

Quote (Bing @ Oct. 31 2008,05:55)
Keep this up steve and Madhur Jaffrey will come to your house and slap you about the head with hot naan fresh from the tandoor.  Or maybe Mario Batali will come and beat you with pasta rags.

Okay, well, if Mario Batali is discovered dead one day, having been drunk under the table and buried in a thin greasy pile of papadum, you'll know what happened.

:D

   
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Oct. 31 2008,13:25   

Quote (stevestory @ Oct. 31 2008,08:01)
 
Quote (Bing @ Oct. 31 2008,05:55)
Keep this up steve and Madhur Jaffrey will come to your house and slap you about the head with hot naan fresh from the tandoor.  Or maybe Mario Batali will come and beat you with pasta rags.
Okay, well, if Mario Batali is discovered dead one day, having been drunk under the table and buried in a thin greasy pile of papadum, you'll know what happened. :D

Mario, dead drunk under your table?  If what Anthony Bourdain (himself no slouch in the "legendary appetites" department) has written about Mario is even halfway true then he has nothing to fear from you.  
Quote
Oh, Mario! Oh great one! They shut down Molto Mario--only the smartest and best of the stand-up cooking shows. Is there any more egregiously under-used, criminally mishandled, dismissively treated chef on television? Relegated to the circus of Iron Chef America, where--like a great, toothless lion, fouling his cage, he hangs on--and on--a major draw (and often the only reason to watch the show). How I would like to see him unchained, free to make the television shows he’s capable of, the Real Mario--in all his Rabelasian brilliance. How I would love to hear the snapping bones of his cruel FN ringmasters, crunching between his mighty jaws! Let us see the cloven hooves beneath those cheery clogs! Let Mario be Mario!

But you keep making those Italian curries.  Unfortunately they are to cooking what afdave is to science education   :)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Oct. 31 2008,15:05   

Quote (Bing @ Oct. 31 2008,14:25)
But you keep making those Italian curries.  Unfortunately they are to cooking what afdave is to science education   :)

Ouch! The knife has been twisted!

:p

   
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Oct. 31 2008,16:16   

Just road-tested the chicken curry recipe with ghee, fresh garlic and chili, spice mix and yoghourt. Quite nice really*.

*fuckin' awesome in colonial speak.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Oct. 31 2008,16:36   

Quote (Alan Fox @ Oct. 30 2008,10:41)
Quote (carlsonjok @ Oct. 30 2008,05:20)
Quote (Alan Fox @ Oct. 30 2008,10:16)
OK we're going with the smoked ribs and she-devil mopping sauce.

Sweet. Pork ribs, I am assuming?  Did you locate a smoker?

Pork, indeed.

We have a hooded gas-fired barbecue and we can add some wood chips. I will experiment with a small sample, I think.

If you have a choice of wood, I recommend apple.  Hickory is traditional, but I prefer the subletly of apple.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Oct. 31 2008,16:49   

i prefer longleaf pine.











not really.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Nov. 01 2008,00:23   

Quote (Erasmus @ FCD,Oct. 31 2008,15:49)
i prefer longleaf pine.

Louis said you preferred Notty Pine...

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Nov. 01 2008,08:18   

Quote (Bing @ Oct. 31 2008,13:25)
Quote (stevestory @ Oct. 31 2008,08:01)
   
Quote (Bing @ Oct. 31 2008,05:55)
Keep this up steve and Madhur Jaffrey will come to your house and slap you about the head with hot naan fresh from the tandoor.  Or maybe Mario Batali will come and beat you with pasta rags.
Okay, well, if Mario Batali is discovered dead one day, having been drunk under the table and buried in a thin greasy pile of papadum, you'll know what happened. :D

Mario, dead drunk under your table?  If what Anthony Bourdain (himself no slouch in the "legendary appetites" department) has written about Mario is even halfway true then he has nothing to fear from you.    
Quote
Oh, Mario! Oh great one! They shut down Molto Mario--only the smartest and best of the stand-up cooking shows. Is there any more egregiously under-used, criminally mishandled, dismissively treated chef on television? Relegated to the circus of Iron Chef America, where--like a great, toothless lion, fouling his cage, he hangs on--and on--a major draw (and often the only reason to watch the show). How I would like to see him unchained, free to make the television shows he’s capable of, the Real Mario--in all his Rabelasian brilliance. How I would love to hear the snapping bones of his cruel FN ringmasters, crunching between his mighty jaws! Let us see the cloven hooves beneath those cheery clogs! Let Mario be Mario!

But you keep making those Italian curries.  Unfortunately they are to cooking what afdave is to science education   :)

So, Italian curries are a blend of French and Spanish cuisines?  :p

Edit to correct for fat finger typo.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Nov. 01 2008,13:32   

Quote (stevestory @ Oct. 31 2008,15:05)
Ouch! The knife has been twisted!

And this is the knife!


  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Nov. 02 2008,18:28   

Quote (Arden Chatfield @ Oct. 29 2008,11:37)
Quote (carlsonjok @ Oct. 29 2008,09:21)
You know, I am sitting here and cannot really think of any peculiarly American food.  Most of our cuisine is derived from some other ethnicity.  Even scrapple.

I would recommend lots of corn dishes, but technically that's Mexico, as are tomatoes and chocolate.

So if you're insisting on some strict notion of North American, pre-Columbian purity, then go with buffalo burgers and wild rice, like they serve at powwows. Maybe some acorn mush just for variety.

Sufferin' succotash, corn was and is grown by Amerinds all over NA (and Mexico is part of NA). Corn, beans and squash were staples along with the wild rice some northern tribes harvested. Sunflower seeds and peppers were also cultivated.

With that, I'm off to pop some pop corn! :D

Crabby

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Nov. 02 2008,18:39   

Last Friday I acquired a custom cut turkey from a local farmer.

I like turkey, but don't want to deal with ~16 # all at once.

A ~17# turkey was cut into quarters.

Roasted a quarter yesterday.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Nov. 02 2008,18:54   

Quote (khan @ Oct. 30 2008,18:42)
All that aside, how is ghee for deep frying?

Quite good.

  
Crabby Appleton



Posts: 250
Joined: May 2006

(Permalink) Posted: Nov. 02 2008,18:58   

Quote (carlsonjok @ Oct. 31 2008,16:36)
If you have a choice of wood, I recommend apple.  Hickory is traditional, but I prefer the subletly of apple.

Maple is great with pork ribs too but I prefer pecan wood when I can get it.

Crabby

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Nov. 02 2008,22:45   

Quote (Tony M Nyphot @ Nov. 01 2008,00:23)
Quote (Erasmus @ FCD,Oct. 31 2008,15:49)
i prefer longleaf pine.

Louis said you preferred Notty Pine...

Louis is a Pinus sondereggeri.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Nov. 03 2008,04:59   

We had:

Pumpkin soup, sourdough bread, crabcakes, ribs, meatloaf, boston baked beans, coleslaw, fried sprouts? (tasted OK), corn biscuits, cheesecake, apple pie.

Apple wood seemed to work OK, Carlson.

Success? Yes! Do it again? Not for a while! Nobody managed to buy any US wine, by the way; not a bottle to be found on any supermarket shelf.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Nov. 03 2008,06:56   

What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
EyeNoU



Posts: 115
Joined: Mar. 2008

(Permalink) Posted: Nov. 03 2008,07:53   

Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

If McCain pulls off some sort of miracle, it will probably be shots of some overproof rum I brought back from Jamaica. Make that flaming shots of overproof rum ( I'll ignite them AFTER I drink them).

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Nov. 03 2008,10:00   

Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

I will be having a bit of Participation Lager from Magic Hat, on Wednesday for sure.  Maybe a California BBQ Pizza clone Tuesday night, with Sonny's sweet BBQ sauce, since CA is going to sink McSame's campaign.  http://www.recipezaar.com/155744   Yum!

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Nov. 03 2008,10:27   

Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

This, from the great state of Delaware.



--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
drew91



Posts: 32
Joined: Jan. 2007

(Permalink) Posted: Nov. 03 2008,10:46   

Quote (Albatrossity2 @ Nov. 03 2008,10:27)
Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

This, from the great state of Delaware.


Excellent choice.  That's my current favorite for commercial IPA.

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: Nov. 03 2008,14:10   

Quote (J-Dog @ Nov. 03 2008,04:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

Baked Alaska.

--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
Spottedwind



Posts: 83
Joined: Aug. 2008

(Permalink) Posted: Nov. 03 2008,14:15   

Quote (JohnW @ Nov. 03 2008,15:10)
 
Quote (J-Dog @ Nov. 03 2008,04:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

Baked Alaska.

LOL!

1 Internet...that's how many you win.

  
KCdgw



Posts: 376
Joined: Sep. 2002

(Permalink) Posted: Nov. 04 2008,12:03   

Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

Quote
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night


Karl Marx was known to enjoy a few beers, so I'll be pallin' around with a few pints myself.

--------------
Those who know the truth are not equal to those who love it-- Confucius

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Nov. 04 2008,13:35   

Quote (J-Dog @ Nov. 03 2008,12:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

I will be smoking a fat one in honour of an Obama victory. If McCain wins, I will be smoking several large bongs in abject self pity.

Well, perhaps not, but a boy can dream!

Louis

--------------
Bye.

  
ppb



Posts: 325
Joined: Dec. 2006

(Permalink) Posted: Nov. 04 2008,13:57   

Quote (J-Dog @ Nov. 03 2008,07:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

We have a bottle of champagne ready to celebrate the dawning of the age of Obama.  I suspect we will be opening it early tonight.  Looking forward to the John Stewart/Stephen Colbert election night coverage too.   :)

--------------
"[A scientific theory] describes Nature as absurd from the point of view of common sense. And it agrees fully with experiment. So I hope you can accept Nature as She is - absurd."
- Richard P. Feynman

  
Reed



Posts: 274
Joined: Feb. 2008

(Permalink) Posted: Nov. 05 2008,00:21   

Quote (J-Dog @ Nov. 03 2008,04:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

Win or lose, the importance of properly marking your ballot cannot be overemphasized.

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Nov. 05 2008,13:00   

Quote (Albatrossity2 @ Nov. 03 2008,10:27)
Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

This, from the great state of Delaware.


Had one.  Thanks for the suggestion Albatrossity, if that is your real name.   ;)

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 14 2008,23:29   

Quote (Albatrossity2 @ Nov. 03 2008,11:27)
Quote (J-Dog @ Nov. 03 2008,06:56)
What is everyone's Libation / Libation & Food Creation Of Choice to properly celebrate Tuesday Night?

This, from the great state of Delaware.


The thing I miss most about Chapel Hill / Carrboro anymore, is the parties where the hipsters bought kegs of that stuff.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 14 2008,23:35   

Anyone have any good hors d'oeurve or amuse-bouches? I've got an occasion coming up next weekend and having some clever finger food would be helpful.

   
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Nov. 14 2008,23:43   

can't go wrong with this


and some dry munchies


dessert



--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 15 2008,00:30   

Without getting into the story of how I have to keep a foodie occupied for 3-4 days in BFE Florida, let's just say I've thought about taking her to a tapas bar in Gainesville, which is only 30 mins away, but it would be nice to have some clever recipes to use here.

   
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Nov. 15 2008,13:02   

Quote (stevestory @ Nov. 15 2008,00:30)
Without getting into the story of how I have to keep a foodie occupied for 3-4 days in BFE Florida, let's just say I've thought about taking her to a tapas bar in Gainesville, which is only 30 mins away, but it would be nice to have some clever recipes to use here.

what, you're not making your special Spaghetti Vindaloo?

I made this autumn soup last night.  Everyone had 2 bowls, some went back for a third.  Made it kind of hard to eat the steaks as the main.

Apple and butternut squash soup

Serves 4 to 6

2 tablespoons (25 mL) butter

1 cup (250 mL) chopped onion

3 cups (750 mL) cubed peeled butternut squash

2 cups (500 mL) diced, peeled apple

4 cups (1 L) canned chicken broth

1 cup (250 mL) apple juice

3/4 teaspoon (3 mL) salt

1/2 teaspoon (2 mL) ground coriander

1/2 teaspoon (2 mL) ground ginger

1/2 teaspoon (2 mL) nutmeg

1/2 teaspoon (2 mL) freshly ground pepper

Chopped fresh parsley, paprika as garnish

Melt butter in a heavy bottom pot (dutch oven) over medium heat. Add onion and saute until softened, about five minutes. Add squash and apple; saute for two minutes. Stir in next seven ingredients (broth through pepper). Bring to a boil. Reduce heat. Simmer, uncovered, stirring occasionally, until squash and apple are tender, about 25 to 30 minutes.

Puree soup in batches in a blender, filling blender no more than half full for each batch. Return soup to pan and heat to serving temperature.

Serve sprinkled with parsley and paprika.

If you want to crunch it up a bit you can make your own 'crackers'  Take a baguette, slice it on a shallow diagonal about 1/2" thick, brush with olive oil and slide it in a 400 oven until they're golden brown.

Make it all ahead of time and you can reheat the soup when you need it.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Nov. 15 2008,15:34   

Quote (Bing @ Nov. 15 2008,13:02)
Quote (stevestory @ Nov. 15 2008,00:30)
Without getting into the story of how I have to keep a foodie occupied for 3-4 days in BFE Florida, let's just say I've thought about taking her to a tapas bar in Gainesville, which is only 30 mins away, but it would be nice to have some clever recipes to use here.

what, you're not making your special Spaghetti Vindaloo?

I made this autumn soup last night.  Everyone had 2 bowls, some went back for a third.  Made it kind of hard to eat the steaks as the main.

Apple and butternut squash soup

That is very similar to a recipe I make occasionally: Thai Butternut Bisque.

The bisque looks like it would be a little creamier because of the coconut milk, but other wise it looks to be just about identical.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 15 2008,16:02   

I am absolutely going to make some of that butternut squash soup.

   
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Nov. 16 2008,08:13   

I can't believe I missed this straight line, I must be getting old.

Quote (stevestory @ Nov. 15 2008,00:30)
Without getting into the story of how I have to keep a foodie occupied for 3-4 days in BFE Florida,


2 words steve, edible condoms

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Nov. 27 2008,11:57   

Time to take the duck out of the oven.  This year I followed the directions on the package instead of setting off the smoke alarm.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,12:16   

Just pulled out our bird, the taters are mashed, the peanut butter pie is done, the homemade apple pie (and crust from scratch, too!) is done, the sides are coming off the stove and out of the oven. The table is being set by the kids, and the wine is cold.

Let's eat!

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Nov. 27 2008,12:29   

I'm just killing time waiting for relatives from OH to get here.  Wifey is just putting turkey in oven, but snacks are on the table, and wine and beer is chilling.

My daughter in Scotland is out with other US students having there own dinner, each brought a dish, and oldest son is on Dorm Duty in MO.

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,12:39   

Quote (Lou FCD @ Nov. 27 2008,10:16)
Just pulled out our bird, the taters are mashed, the peanut butter pie is done, the homemade apple pie (and crust from scratch, too!) is done, the sides are coming off the stove and out of the oven. The table is being set by the kids, and the wine is cold.

Let's eat!

Peanut butter pie?? How does one make that?

We've barely started here in the Pacific Time zone. Just getting ready to put the bird in the oven.

Only the 3 of us this year, so it's not as much food as last year -- turkey, taters, yams, stuffing, cheese cake. Still probably enough to immobilize us by 6pm. Gorgeous weather here, tho. 60 degrees, sunny, very clear.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Nov. 27 2008,13:36   

Quote (Lou FCD @ Nov. 27 2008,12:16)
Just pulled out our bird, the taters are mashed, the peanut butter pie is done, the homemade apple pie (and crust from scratch, too!) is done, the sides are coming off the stove and out of the oven. The table is being set by the kids, and the wine is cold.

Let's eat!

I'm just getting started. I made a pecan pie this morning, and the bird has been in for an hour. But, I need to get cracking* on the sweet potatoes, mashed potatoes, stuffing, green bean casserole, and garden salad.

* Actually, like a good manufacturing guy, I have the whole thing scheduled out in 15 minute increments.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 27 2008,15:26   

I'm done. The stuffing and mincemeat pie was fantastic. And the pecan pie. Not a big fan of other Thanksgiving food.

Now I'm waiting for the bar down the street to open at 6 so I can have Liquid Thanksgiving.

   
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,15:39   

Turkey nap approaching in 3... 2...

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,15:45   

Quote (Lou FCD @ Nov. 27 2008,13:39)
Turkey nap approaching in 3... 2...

HA HA THIS IS YOU:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,17:01   

And a Merry Thankmas to one and all.....

Isn't this the day we give thanks for what we are grateful for?

In that case I'd like to thank Arden's and Carlson's mums. The pony show they did was inspiring. Carlson, you trained those horses good!

Mes enfants, je t'adore! N'oubliez pas incliner votre serveuse, je suis ici toute la semaine, essayez le veau!

Au revoir!


Louis

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,17:20   

Quote (Lou FCD @ Nov. 27 2008,10:16)
the peanut butter pie is done,

So how on earth do you make peanut butter pie??

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,17:32   

Quote (Arden Chatfield @ Nov. 27 2008,18:20)
Quote (Lou FCD @ Nov. 27 2008,10:16)
the peanut butter pie is done,

So how on earth do you make peanut butter pie??

mmmm.... it's not morning yet?

Ok, peanut butter pie.

1 jar peanut butter
16 oz cool whip
2 blocks philly cream cheese
some vanilla extract
some canned milk

mix

press into graham cracker or chocolate pie shell

chill

eat

feel free to add chocolate, chocolate chips, or whatever floats your boat

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Nov. 27 2008,20:32   

Anyone know anything about Valerian? I haven't been able to do my usual really hard training in about 3-4 months (long, boring story) and combined with my love of coffee, cigs, and booze, my health has really taken a hit. My nervous system's gotten a little weird and my hands slightly shaky and my heart rate's gone from a resting heart rate of 60 bpm 3 months ago to about 80 now and occasionally it shoots up to like 100. So obviously I'm looking around for mild sedatives/tranquilizers and I heard about Valerian root. The other day I was headed to work to tutor some high schoolers after school, and I stopped into the nearby drugstore and got some Valerian Root pills. I took a handful, and over the next hour it seemed like my heart rate went down maybe 5-10 bpm. I'm not sure it was working or it was psychosomatic. I got home and the NIH said studies are inconclusive, with maybe some very mild effect. Anybody know more about this root?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,21:04   



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,21:05   

Quote (Lou FCD @ Nov. 27 2008,15:32)
   
Quote (Arden Chatfield @ Nov. 27 2008,18:20)
   
Quote (Lou FCD @ Nov. 27 2008,10:16)
the peanut butter pie is done,

So how on earth do you make peanut butter pie??

mmmm.... it's not morning yet?

Ok, peanut butter pie.

1 jar peanut butter
16 oz cool whip
2 blocks philly cream cheese
some vanilla extract
some canned milk

mix

press into graham cracker or chocolate pie shell

chill

eat

feel free to add chocolate, chocolate chips, or whatever floats your boat

That's terrifying.

I mean it sounds delicious, but that's 6 month's worth of calories and fat in 20 minutes.

Nevertheless, I want some.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Nov. 27 2008,22:05   

Quote (Arden Chatfield @ Nov. 27 2008,22:05)
That's terrifying.

I mean it sounds delicious, but that's 6 month's worth of calories and fat in 20 minutes.

Nevertheless, I want some.

It rocketh. My late mother in law taught me to make it, and yeah, it's weapons-grade rich.

The apple pie was better, though. I outdid myself with this one.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Nov. 28 2008,10:27   

Is it appropriate to serve white wine (Pinot Grigio) at room temperature when said temperature is 60F?

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"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 03 2008,20:17   

a half-japanese girl I know got me a few random things for xmas, and this was among them:



I sauteed an onion and 3 diced chicken thighs and then mixed this in.

It wasn't bad. Nothing to write home about, but nothing special.

   
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: Dec. 03 2008,21:17   

Hey, some of those packaged stir-fry stuffs, frozen buns, and jazzed-up ramen recipes you find in small Asian stores are pretty good. Cheaper, too.

I am drinking sherry.

Just put a stuffed turkey in the oven. No turkey for Thanksgiving - that's for Indian food and hummus and gyros. And scotch. (Rev. Barky and I go to my mom's for breakfast, and he says to all assembled, "I think I have a hangover." They laughed.) :D

For the employee holiday party :) I have entered the chili contest and am thinking of combining a modified recipe for ratatouille with curry, chick peas, lentils, kidney beans and gyros meat.  :p

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Dec. 03 2008,21:30   

Quote (Kristine @ Dec. 03 2008,22:17)
I am drinking sherry.

I'm drinking too, and don't call me Sherry.

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Dec. 03 2008,21:34   

Have some Madeira, my dear.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: Dec. 03 2008,22:01   

Quote (stevestory @ Dec. 03 2008,21:30)
   
Quote (Kristine @ Dec. 03 2008,22:17)
I am drinking sherry.

I'm drinking too, and don't call me Sherry.

Two of what? And I didn't call you. And that's Sherry over there.

What Would Journey Drink? :p

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
Lou FCD



Posts: 5455
Joined: Jan. 2006

(Permalink) Posted: Dec. 20 2008,20:59   

Enjoying a pinot grigio (sp?) from ... Beringer, maybe? two glasses, lovely fuzznbuzz since I hadn't had a drop of alcohol since around the beginning of the semester, and right this very moment, life is good.

Carry on.

--------------
“Why do creationists have such a hard time with commas?

Linky“. ~ Steve Story, Legend

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Dec. 31 2008,21:32   

Drinking mead right now.

Should New Year's dinner be shrimp or gizzards?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Jan. 01 2009,06:32   

Quote (khan @ Dec. 31 2008,22:32)
Should New Year's dinner be shrimp or gizzards?

both.

gizzards in dirty rice, skrimps in a white sauce over the rice.

or skrimps'n'grits in the morning, fried gizzards for later...

  
Quack



Posts: 1961
Joined: May 2007

(Permalink) Posted: Jan. 01 2009,09:12   

Somebody (investors, stockbrokers/real estate brokers …?) ran a car into one of the state owned liquor stores in Oslo the night before New Years eve and got away with the store’s supply of the best quality magnum champagne bottles – priced at up to 27000 NOK ($3500)/bottle.

Skål!

I suppose they are addicted to the stuff, gotta have it, job or no job…

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Rocks have no biology.
              Robert Byers.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 01 2009,14:25   

Quote (rhmc @ Jan. 01 2009,04:32)
Quote (khan @ Dec. 31 2008,22:32)
Should New Year's dinner be shrimp or gizzards?

both.

gizzards in dirty rice, skrimps in a white sauce over the rice.

or skrimps'n'grits in the morning, fried gizzards for later...

Gonna try my luck with hoppin' john today, as it's a very New Years Day thing to make. Used to make dishes like it a lot during my Starving Grad Student days in the late 80's/early 90's.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 01 2009,14:44   

Quote (Arden Chatfield @ Jan. 01 2009,14:25)
Gonna try my luck with hoppin' john today, as it's a very New Years Day thing to make. Used to make dishes like it a lot during my Starving Grad Student days in the late 80's/early 90's.

My Hoppin' John is going to be ready in about 5 minutes. I used a Paul Prudhomme recipe, although I substituted a ham steak for the smoked sausage and am cooking my rice separately rather than in with the peas and such.

Eating black-eyed peas on New Year's Day is supposed to bring good luck for the year.  At least that is the case down south.  I figured the tradition out there in California (some of these buildings are over twenty years old!) would be something like dried seaweed or home made granola.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 01 2009,15:01   

Quote (carlsonjok @ Jan. 01 2009,15:44)
I figured the tradition out there in California (some of these buildings are over twenty years old!)

oooo, an esoteric reference to my favorite movie of all time. Carlson, you get extra bonus points.

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 01 2009,15:56   

Quote (stevestory @ Jan. 01 2009,13:01)
Quote (carlsonjok @ Jan. 01 2009,15:44)
I figured the tradition out there in California (some of these buildings are over twenty years old!)

oooo, an esoteric reference to my favorite movie of all time. Carlson, you get extra bonus points.

Can Carlson tell us how many buildings in Oklahoma predate 1907?

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 01 2009,16:28   

Quote (Arden Chatfield @ Jan. 01 2009,15:56)
Quote (stevestory @ Jan. 01 2009,13:01)
Quote (carlsonjok @ Jan. 01 2009,15:44)
I figured the tradition out there in California (some of these buildings are over twenty years old!)

oooo, an esoteric reference to my favorite movie of all time. Carlson, you get extra bonus points.

Can Carlson tell us how many buildings in Oklahoma predate 1907?

Plenty.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 01 2009,19:54   

Quote (carlsonjok @ Jan. 01 2009,13:44)
Eating black-eyed peas on New Year's Day is supposed to bring good luck for the year.

Christians have their Designer in the Sky and His promise of a heavenly eternity. Carlsonjok only has magic black-eyed peas and maybe – just maybe – luck for a year.

Not sure who to pity more...

I had extended family over for a New Year's Day dinner and successfully prepared one of the best homemade meals I have ever created: SauerBraten (marinated 5 days), Blaukraut, Pumpernickel (Americanized version), Potato Galette and steamed broccoli with a thyme/coriander/pepper seasoning. (None had much rat in them.)

Served with a wine choice of Riesling, Cröver Nacktarsch, Schwarzriesling, or Dornfelder –or– a beer choice of Paulaner Oktoberfest Marzen, Hofbrau HefeWeiss, Tilburg's Dutch Brown Ale or Leffe Blonde.

And for dessert, whole-milk black raspberry/chocolate chip ice cream to help calm acidic reactions sure to visit later in the night. (Too bad about evolution failing to enable the small intestine to deal with those foul polysaccharides and oligosaccharides.)

Oh yes...Ramos Pinto Vintage Port 2000 for the cook after everyone left.

ETA: magic and left-out libations.

Son of ETA: left overs and gifts



--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 01 2009,20:10   

Quote (carlsonjok @ Jan. 01 2009,14:28)
Quote (Arden Chatfield @ Jan. 01 2009,15:56)
Quote (stevestory @ Jan. 01 2009,13:01)
 
Quote (carlsonjok @ Jan. 01 2009,15:44)
I figured the tradition out there in California (some of these buildings are over twenty years old!;)

oooo, an esoteric reference to my favorite movie of all time. Carlson, you get extra bonus points.

Can Carlson tell us how many buildings in Oklahoma predate 1907?

Plenty.

Don't worry, we all know that as America's 46th state, Oklahoma is very, very venerable. I hear they even pretty much had electricity by 1950.

Now go finish cooking your hog maws. And don't get on my case about food, Steve's the one who puts Ragu sauce in his curry.

:angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 01 2009,20:12   

Today I made gizzard casserole.

Maybe I'll make it my New Year tradition.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Jan. 02 2009,03:10   

Quote (Tony M Nyphot @ Jan. 02 2009,01:54)
[SNIP]


Unicum? YIKES!

That stuff is EVIL! I drank it whilst in Hungary, and it nearly finished me off. It's like Jagermeister only more disgusting. The Hungarians drink it like water however, lovely, mad folk that they are. It is however palatable as a "Unabomber" ( a shot of Unicum dropped into a glass of red Bull which is drunk in one go, like Jager Bombs).

And no one make any jokes about the name "Unicum" they've all been done.

Mr Nyphot, if you drink that, you are a braver man than I. My headgear, it is off.

Louis

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Bye.

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 02 2009,11:14   

Quote (Louis @ Jan. 02 2009,02:10)
Unicum? YIKES!

That stuff is EVIL! I drank it whilst in Hungary, and it nearly finished me off. It's like Jagermeister only more disgusting. The Hungarians drink it like water however, lovely, mad folk that they are. It is however palatable as a "Unabomber" ( a shot of Unicum dropped into a glass of red Bull which is drunk in one go, like Jager Bombs).

And no one make any jokes about the name "Unicum" they've all been done.

Mr Nyphot, if you drink that, you are a braver man than I. My headgear, it is off.

Louis

Yes...the Unicum...well, that was one of the "gifts" brought by attendees.

That exact bottle was a present given 3 years ago from the significant other's brother (or maybe it was Arden's uncle?...I get them confused) who lives in Budapest.

Unicum's properties are well known, the bottle has not been opened and it travels the rounds, given mostly as a "gift" to the host of various dinners throughout the year. It somehow always finds its way back home. I love it so...

I was more worried about the Riesling as it came from Carlson Vineyards...it's probably just horse piss.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Jan. 02 2009,14:14   

Quote (Tony M Nyphot @ Jan. 02 2009,17:14)
[SNIP]

I was more worried about the Riesling as it came from Carlson Vineyards...it's probably just horse piss.

You can but hope, at least it would wash out the taste of the Unicum.

Louis

--------------
Bye.

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 02 2009,19:40   

Quote (Louis @ Jan. 02 2009,13:14)
   
Quote (Tony M Nyphot @ Jan. 02 2009,17:14)
[SNIP]

I was more worried about the Riesling as it came from Carlson Vineyards...it's probably just horse piss.

You can but hope, at least it would wash out the taste of the Unicum.

Louis

Strangely, as long as it is ice cold, Unicum isn't so bad after a few sips. It's just that it removes the enamel from your teeth. Supposedly it's a good digestive aid and the story I'm told from Budapest is that Unicum started out as a bitters aperitif.

As such I've experimented with a few drops in martinis and soups, but it tends to eclipse every other ingredient. However, mixed with a bit of soda in the AM works as a good corpse reviver. Give it a try.

*****************

On another note, I'm curious what beers are favored most by the "scientific" crowd here, categorically, from the British Isles, from the Continent and from the States.

I like most of the Samuel Smiths but it is overpriced. While relaxing on a ferry between Denmark and Sweden, I really enjoyed a Ceres Royal Dark (Stout?), but have never found it in the States. I also like Duvel.

I don't much care for the US micro-brewery stuff I'm surrounded by. They taste a bit green to me.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 02 2009,20:05   

Quote (Tony M Nyphot @ Jan. 02 2009,11:14)
I was more worried about the Riesling as it came from Carlson Vineyards...it's probably just horse piss.

Well, Colorado isn't exactly considered a prime Riesling appellation*, although their 2000 Gewürztraminer got a fair to middling score from Wine Spectator.  Did you actually try it?

* I was really impressed with a Llano Estacado Gewürztraminer**, from a winery near Lubbock, Texas.  Then I found out they imported their Gewürz grapes from Washington State.

** I didn't realize it was from Texas until I got home.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Jan. 02 2009,20:30   

Quote (carlsonjok @ Jan. 02 2009,20:05)
 
Quote (Tony M Nyphot @ Jan. 02 2009,11:14)
I was more worried about the Riesling as it came from Carlson Vineyards...it's probably just horse piss.

Well, Colorado isn't exactly considered a prime Riesling appellation*, although their 2000 Gewürztraminer got a fair to middling score from Wine Spectator.  Did you actually try it?

* I was really impressed with a Llano Estacado Gewürztraminer**, from a winery near Lubbock, Texas.  Then I found out they imported their Gewürz grapes from Washington State.

** I didn't realize it was from Texas until I got home.

Actually, the Llano Estacado winery near Lubbock produces some very good wines. Their Chardonnay has won awards at California wine fairs, and their Select Port is probably the best American-made port that I have tried. I have no idea where the grapes for these wines might originate, but I'd urge you to try them if you get the chance.

Coincidentally I am currently reading Judgment of Paris, G.M. Taber's account of the 1976 tasting that established California wines as equal to or better than the best French wines. I suspect that the TX wines are a few decades away from that sort of surprising success, but I'm sure that they are dreamning about it!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 02 2009,20:34   

Quote (Albatrossity2 @ Jan. 02 2009,18:30)
Coincidentally I am currently reading Judgment of Paris, G.M. Taber's account of the 1976 tasting that established California wines as equal to or better than the best French wines. I suspect that the TX wines are a few decades away from that sort of surprising success, but I'm sure that they are dreaming about it!

The first thing they gotta do is start using bottles instead of boxes.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 02 2009,20:44   

Quote (Arden Chatfield @ Jan. 02 2009,21:34)
Quote (Albatrossity2 @ Jan. 02 2009,18:30)
Coincidentally I am currently reading Judgment of Paris, G.M. Taber's account of the 1976 tasting that established California wines as equal to or better than the best French wines. I suspect that the TX wines are a few decades away from that sort of surprising success, but I'm sure that they are dreaming about it!

The first thing they gotta do is start using bottles instead of boxes.

What's wrong with boxed wine?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: Jan. 02 2009,21:05   

Quote (Arden Chatfield @ Jan. 02 2009,20:34)
 
Quote (Albatrossity2 @ Jan. 02 2009,18:30)
Coincidentally I am currently reading Judgment of Paris, G.M. Taber's account of the 1976 tasting that established California wines as equal to or better than the best French wines. I suspect that the TX wines are a few decades away from that sort of surprising success, but I'm sure that they are dreaming about it!

The first thing they gotta do is start using bottles instead of boxes.

Both of those wines I mentioned are packaged in bottles. Seriously, if Kermit Lynch or Beltramo's or some other wine store in the Bay Area carries that port from Llano Estacado, pick up a bottle from them. I think you'll be pleasantly surprised.

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 02 2009,21:58   

Quote (khan @ Jan. 02 2009,18:44)
 
Quote (Arden Chatfield @ Jan. 02 2009,21:34)
 
Quote (Albatrossity2 @ Jan. 02 2009,18:30)
Coincidentally I am currently reading Judgment of Paris, G.M. Taber's account of the 1976 tasting that established California wines as equal to or better than the best French wines. I suspect that the TX wines are a few decades away from that sort of surprising success, but I'm sure that they are dreaming about it!

The first thing they gotta do is start using bottles instead of boxes.

What's wrong with boxed wine?

Well, for people who put spaghetti sauce in their curry, nothing at all.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 02 2009,22:14   

Quote (Albatrossity2 @ Jan. 02 2009,20:30)
 
Quote (carlsonjok @ Jan. 02 2009,20:05)
 
* I was really impressed with a Llano Estacado Gewürztraminer**, from a winery near Lubbock, Texas.  Then I found out they imported their Gewürz grapes from Washington State.

Actually, the Llano Estacado winery near Lubbock produces some very good wines. Their Chardonnay has won awards at California wine fairs, and their Select Port is probably the best American-made port that I have tried. I have no idea where the grapes for these wines might originate, but I'd urge you to try them if you get the chance.

Oh, that doesn't surprise me as I have had what I think was actually a good Shiraz from Tres Sueños winery here in Oklahoma. However, grapes like Gewürztraminer and Riesling tend to make better wines when they come from a region that has warm days and cooler nights like Washington State, the Finger Lakes region of New York, and (of course) Germany and the Alsace region of France.  Say what you want about West Texas, that isn't the type of weather they have and, thus, probably explains why they import their Gewürztraminer grapes.

I'll have to look for their port at my local package store.  I am not a big port drinker, but I have liked the Missouri ports made with Cynthiana grapes.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 02 2009,22:32   

Quote (carlsonjok @ Jan. 02 2009,19:05)
Well, Colorado isn't exactly considered a prime Riesling appellation

Au contraire, nuisance du cheval:



--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 02 2009,22:56   

Quote (Albatrossity2 @ Jan. 02 2009,19:30)
their Select Port is probably the best American-made port that I have tried.

Much like AtBC and the tard, Port happens to be an obsession.

I'll search this out and give it a taste based entirely on the recommendation from one of my favorite MPFC sketch subjects, though I doubt you come with any bloody wafers.

Watch for Louis and Arden making an appearance towards the end.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 02 2009,23:03   

Quote (Tony M Nyphot @ Jan. 02 2009,22:32)
Quote (carlsonjok @ Jan. 02 2009,19:05)
Well, Colorado isn't exactly considered a prime Riesling appellation

Au contraire, nuisance du cheval:


That is cool.  I'll have to look around for it.  

I noticed the other winners include Chateau Ste Michelle, which is one of my favorite wineries, and Heron Hill, which is on my list to visit the next time I am up in the Finger Lakes.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 02 2009,23:13   

Quote (Tony M Nyphot @ Jan. 02 2009,23:56)
Quote (Albatrossity2 @ Jan. 02 2009,19:30)
their Select Port is probably the best American-made port that I have tried.

Much like AtBC and the tard, Port happens to be an obsession.

I'll search this out and give it a taste based entirely on the recommendation from one of my favorite MPFC sketch subjects, though I doubt you come with any bloody wafers.

Watch for Louis and Arden making an appearance towards the end.

Port
Madeira
Marsala

experimenting...

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 02 2009,23:30   

Quote (carlsonjok @ Jan. 02 2009,22:03)
I noticed the other winners include Chateau Ste Michelle, which is one of my favorite wineries, and Heron Hill, which is on my list to visit the next time I am up in the Finger Lakes.

If you like Finger Lakes regional wines...

Not sure I can recall any specific label names (or that you could find them in the US anyway) but a fantastic wine experience for me was during a break from a skiing trip in British Columbia. We spent 2 days touring the wineries surrounding Kelowna and Okanagan Lake and partaking in their Ice Wine Festival. One of the best tasting Rieslings I've enjoyed was during that trip, The only other thing I can remember in relation to that Reisling is that the next stop was a nearby goat cheese tasting room.

We are planning on going back for a summer or early fall visit just to do some tasting room hopping.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 02 2009,23:36   

Does anyone know of a good source for may wine?

I recall having some many years ago.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Jan. 03 2009,00:43   

I am having a very nice Sherry- there are a bunch of numbers and letters on the label that assure me that this is a very old Spanish solara.

What ever. It tastes very good, and IT IS CHEAP! $4US/750 ml at 17% alcohol.

There are some sherrys I have enjoyed that were very expensive. They were bought by other people.

If you see "Real Tesoro," give it a try.

Edited by Dr.GH on Jan. 02 2009,22:44

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Jan. 03 2009,00:45   

Quote (stevestory @ Jan. 01 2009,13:01)
Quote (carlsonjok @ Jan. 01 2009,15:44)
I figured the tradition out there in California (some of these buildings are over twenty years old!)

oooo, an esoteric reference to my favorite movie of all time. Carlson, you get extra bonus points.

You like Woody Allen movies?

Here is a fun true story;

I started an environmental consulting firm mostly to break the back of an outfit that had messed with me. Our first job was to monitor and recover cultural material (archaeological stuff) during a grading project in a public park. This should have been easy. Just 3 miles X ~12 feet wide (one machine width), supposedly over previously graded material.

On the walk over, I identified 6 locations that were potential problems. One was an 18th century adobe structure from California's colonial period.

When we got to ~mile 2 of the project, about 200 yards from the adobe building, we had found 4 prehistoric villages. But the bonus was the unexploded bombs I found.

The adobe was a used as a bombing target for navy/marine pilot trainers in the WWII and Korean wars.

Plus, the County engineer bastards never paid my invoices.

(Oh, I did break the assholes that had messed with me, and made a few dollars in profit).

Edited by Dr.GH on Jan. 02 2009,23:03

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 05 2009,21:15   

Chili from scratch tonight (i.e., no chili block, no mix):

1 1/2 lbs dried pinto beans, soaked for about 6-7 hours
1 1/4 lbs organic range-fed hamburger
1 medium yellow onion, shredded
crushed garlic (lots)

Start boiling the dried pintos. They smell great while boiling, so don't put anything in them right away.

Fry hamburger (in olive oil) in one pan til brown; sautee onion and garlic in another pan. When both are done, add the onion/garlic to the hamburger. Then add the spices to that, in the pan: 2-3 tablespoons Grandma's chili power, coriander, lots of cumin, some white chili powder (very hot), and some Indian green chili paste (very very hot). Sautee this all together, then dump into the pot of boiling beans.

You will note: no tomatoes. They give me acid reflux, so I purposely left them out.  Usually I make chili with canned beans and a chili block, so this is kind of an experiment for me, tho it's not too different from how I used to make chili 20 years ago in college.

Last I checked, the 'broth' was good (quite spice-hot), but the pintos weren't soft yet. We'll see how it turns out.

Corn bread on the side.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 05 2009,23:27   

long been a fan of lobster bisque but never made it. tomorrow night i plan on making it according to this basic recipe.

Probably add some onion though.

   
Assassinator



Posts: 479
Joined: Nov. 2007

(Permalink) Posted: Jan. 06 2009,06:40   

Quote (Arden Chatfield @ Jan. 05 2009,21:15)
Chili from scratch tonight (i.e., no chili block, no mix):

1 1/2 lbs dried pinto beans, soaked for about 6-7 hours
1 1/4 lbs organic range-fed hamburger
1 medium yellow onion, shredded
crushed garlic (lots)

Start boiling the dried pintos. They smell great while boiling, so don't put anything in them right away.

Fry hamburger (in olive oil) in one pan til brown; sautee onion and garlic in another pan. When both are done, add the onion/garlic to the hamburger. Then add the spices to that, in the pan: 2-3 tablespoons Grandma's chili power, coriander, lots of cumin, some white chili powder (very hot), and some Indian green chili paste (very very hot). Sautee this all together, then dump into the pot of boiling beans.

You will note: no tomatoes. They give me acid reflux, so I purposely left them out.  Usually I make chili with canned beans and a chili block, so this is kind of an experiment for me, tho it's not too different from how I used to make chili 20 years ago in college.

Last I checked, the 'broth' was good (quite spice-hot), but the pintos weren't soft yet. We'll see how it turns out.

Corn bread on the side.

Why hamburgers and no ground meat? That's what we usually use, seems easier to process for the end product. We never make chili like that though, e.a never truly from scratch. Looks really good, we barely make anything from scratch from home, we should do it more often. It just takes so much time :(

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 06 2009,09:04   

Quote (Assassinator @ Jan. 06 2009,04:40)
Quote (Arden Chatfield @ Jan. 05 2009,21:15)
Chili from scratch tonight (i.e., no chili block, no mix):

1 1/2 lbs dried pinto beans, soaked for about 6-7 hours
1 1/4 lbs organic range-fed hamburger
1 medium yellow onion, shredded
crushed garlic (lots)

Start boiling the dried pintos. They smell great while boiling, so don't put anything in them right away.

Fry hamburger (in olive oil) in one pan til brown; sautee onion and garlic in another pan. When both are done, add the onion/garlic to the hamburger. Then add the spices to that, in the pan: 2-3 tablespoons Grandma's chili power, coriander, lots of cumin, some white chili powder (very hot), and some Indian green chili paste (very very hot). Sautee this all together, then dump into the pot of boiling beans.

You will note: no tomatoes. They give me acid reflux, so I purposely left them out.  Usually I make chili with canned beans and a chili block, so this is kind of an experiment for me, tho it's not too different from how I used to make chili 20 years ago in college.

Last I checked, the 'broth' was good (quite spice-hot), but the pintos weren't soft yet. We'll see how it turns out.

Corn bread on the side.

Why hamburgers and no ground meat? That's what we usually use, seems easier to process for the end product. We never make chili like that though, e.a never truly from scratch. Looks really good, we barely make anything from scratch from home, we should do it more often. It just takes so much time :(

By 'hamburger' I meant ground beef.

It came out good (the girls liked it), tho I should have soaked the beans overnight.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: Jan. 06 2009,10:02   

Heh. For the employee holiday party chili cook-off I made Texas chili - no beans, no tomatoes.
Measurements are approximate. Improvisation is the essence of chili – change the recipe as you see fit.

About 1-2 lbs. of beef, preferably a chuck or round (don't use a fancy cut!;)
1/2 lb. of the best double-smoked bacon you can find
1/2 lb. of ground pork
2 large onions, chopped
1 Tb. ground cumin (or more to taste)
As many real chilies as you can stand – I used Serrano and red jalapeño, with the seeds removed
(They will mellow with cooking and resting in the fridge)
1-2 Tb. paprika
2-4 cloves garlic
Water
Salt and pepper to taste

Cube the beef into bite-sized chunks. Dice the bacon. Heat a large heavy pan; fry the bacon until almost crisp. Scoop it out and set aside. Then fry the meat in the bacon fat until browned on all sides -- in batches, if necessary. Scoop out the meat and add to the bacon. Sauté the onions, garlic, and chilies in the bacon. (Those who really get concerned can drain off some of the fat, but it won't be true Texan at that point.) When everything is soft and the onion is translucent, throw in the cumin and paprika and cook briefly.

Return the meat, cover with water and bring it to a boil. Taste and add salt, then cover and set it to simmer for a couple of hours. Thicken as needed with cornmeal or stale tortillas. Serve with sour cream or cottage cheese, diced onions and, of course, beer. Like all good chilis, this is best made at least one day in advance and reheated.

Ooh. I didn't win, though.  :(

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 06 2009,11:49   

Quote (Arden Chatfield @ Jan. 06 2009,08:04)
...tho I should have soaked the beans overnight.

Soaking overnight, and rinsing in fresh water a couple of times during their soak, helps reduce global warming activity...you could make DaveScot much happier.

If you happen to have a pressure cooker, there is absolutely no better way to cook beans. They cook clean through and are not falling apart and mushy on the exterior.

I make a vegetarian chili with black, pinto and Anasazi Ancestral Puebloan beans and serrano, chipotle, jalapeño and ancho chilies. Other ingredients are usually lots of garlic, onion, olive oil, green & red bell peppers, corn, cocoa powder, cumin, ground pepper, cilantro, oregano and basil. It only takes 15 minutes in the pressure cooker after soaking the beans overnight.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 06 2009,12:24   

Quote (Tony M Nyphot @ Jan. 06 2009,09:49)
 
Quote (Arden Chatfield @ Jan. 06 2009,08:04)
...tho I should have soaked the beans overnight.

Soaking overnight, and rinsing in fresh water a couple of times during their soak, helps reduce global warming activity...you could make DaveScot much happier.

If you happen to have a pressure cooker, there is absolutely no better way to cook beans. They cook clean through and are not falling apart and mushy on the exterior.

I make a vegetarian chili with black, pinto and Anasazi Ancestral Puebloan beans and serrano, chipotle, jalapeño and ancho chilies. Other ingredients are usually lots of garlic, onion, olive oil, green & red bell peppers, corn, cocoa powder, cumin, ground pepper, cilantro, oregano and basil. It only takes 15 minutes in the pressure cooker after soaking the beans overnight.

I usually soak them overnight, so they end up soaking ~18 hours, but I didn't remember to start soaking them til yesterday at 9am, so they'd only soaked around 7 hours max. Not quite ideal for cheapo dried pintos, nowhere near enough for dried black beans.

Anasazi beans are great! Great flavor and you don't even have to soak them. But they're often very hard to find, at least around here.

Kristine's recipe looks very alluring, but I've never cooked beanless chili. I've always been vaguely intimidated by cooking it and getting it right. But beanless chili isn't an obsession out here like it is in Texas.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 06 2009,17:30   

Quote (Arden Chatfield @ Jan. 06 2009,11:24)
Kristine 's recipe  looks very alluring, but  I've never cooked beanless chili.  I've always been vaguely intimidated by  cooking it and getting it right. But beanless chili isn't an obsession out  her e like it is  in Texas.

FTFY

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 06 2009,19:47   

Quote (Tony M Nyphot @ Jan. 06 2009,15:30)
   
Quote (Arden Chatfield @ Jan. 06 2009,11:24)
Kristine 's recipe  looks very alluring, but  I've never cooked beanless chili.  I've always been vaguely intimidated by  cooking it and getting it right. But beanless chili isn't an obsession out  her e like it is  in Texas.

FTFY

I can improve on that:

   
Quote
Kristine 's recipe looks very alluring, but I've never cooked beanless chili. I've always been vaguely intimidated by cooking it and getting it right. But beanless chili isn't an obsession out here like it is  in Texas.


--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 06 2009,20:00   

I cooked up some corned beef and used part of it to make a variation of minestrone.

Whole grain spiral pasta, a can of black beans, a bag of frozen "Italian Style Vegetables".

Quite tasty.  About 6 meals worth.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Jan. 06 2009,20:06   

we cook corned beef by boiling it with a bag of zatarain's crab boil.  
cool it, slice it thin.  
rye bread, swiss cheese, sauerkraut.

mmmmm.  rueben's for days.  :)

stock up at st. paddy's day.  they freeze well.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 09 2009,17:34   

I am currently making Ale-sauced pork ribs and vegetables. Although, I added parsnips in addition to  carrots, and about twice as many new redskin potatoes as is called for. Also, instead of a stout, I made it with Koningshoeven Tripel Trappist Ale.  It is probably going to be another hour or so before it is ready and I am having a hard time waiting.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 09 2009,17:41   

anybody have an recommendations on food processors? I've heard you either pay $30 and get a piece of crap or $200 and get something good. Any comments?

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 09 2009,17:52   

Quote (stevestory @ Jan. 09 2009,17:41)
anybody have an recommendations on food processors? I've heard you either pay $30 and get a piece of crap or $200 and get something good. Any comments?

If you are still chewing tabacky, I'd suggest just getting your food preprocessed.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 09 2009,18:06   

Carlson, does DEEZ mean anything to you?

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 09 2009,18:13   

Quote (stevestory @ Jan. 09 2009,18:06)
Carlson, does DEEZ mean anything to you?

Only in reference to the fruit of trees from the order Fagales.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 09 2009,18:17   

Dang. You preempted my kitteh.

   
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 09 2009,19:07   

Quote (stevestory @ Jan. 09 2009,16:41)
anybody have an recommendations on food processors? I've heard you either pay $30 and get a piece of crap or $200 and get something good. Any comments?

I can give you some recommendation‘s...

I can also provide info on food processor‘s.

Seriously though, it depends somewhat on what your purpose for using one is. That will guide a prescribed evolution to a final decision.

I have four in various sizes and formats for specialized purposes and 2 are manually operated. I love them so...

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 09 2009,19:21   

Quote (carlsonjok @ Jan. 09 2009,16:34)
I am currently making Ale-sauced pork ribs and vegetables. Although, I added parsnips in addition to  carrots, and about twice as many new redskin potatoes as is called for. Also, instead of a stout, I made it with Koningshoeven Tripel Trappist Ale.  It is probably going to be another hour or so before it is ready and I am having a hard time waiting.

Looks and sounds yummy. It‘s now on my list to make right after Kristine‘s chili.

I‘ll be curious to know how it turns out...post a pic.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 09 2009,20:19   

Quote (Tony M Nyphot @ Jan. 09 2009,19:21)
Quote (carlsonjok @ Jan. 09 2009,16:34)
I am currently making Ale-sauced pork ribs and vegetables. Although, I added parsnips in addition to  carrots, and about twice as many new redskin potatoes as is called for. Also, instead of a stout, I made it with Koningshoeven Tripel Trappist Ale.  It is probably going to be another hour or so before it is ready and I am having a hard time waiting.

Looks and sounds yummy. It‘s now on my list to make right after Kristine‘s chili.

I‘ll be curious to know how it turns out...post a pic.

Alas, I do not have a digital camera, so even if I was to take a picture it would be several week before it was available.  

That said, it came out well, although it really does require more salt than is called for in the recipe.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Jan. 14 2009,16:03   

cold snap coming.  weather the likes of not seen here in a decade.  temps in the mid 20's for a couple of nights and below freezing for a couple afterwards.

the pepper plants i have are gonna be crispy and brown when this is over so i harvested the last of the sweet peppers and a about a quart of red tabasco peppers.

i gently boiled the tabascos in a couple cups of white vinegar and then ran them through a blender til the peppers were all broken up.  
brought that concoction to a gentle boil yet again.
strained it through a fine mesh and now i have a quart jar of bright red tabasco sauce that will remove paint.  :)

i'll have to thin that out some for daily use but it won't last long around here....

now i've gotta go berm the bananas and other tender stuff.

i want me some global warming and i want it now.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 17 2009,21:18   

I switched to Classico and Bertollis for marinara sauce. Now when I try the cheap stuff like Ragu it is sickeningly sweet. Anyway I thought I'd share a very easy-to-make thin crust pizza recipe. I never would have believed a tortilla could make a pizza crust, until I tried it.

Take a tortilla, brush/rub it with olive oil. Cook in oven for 1-2 minutes until it starts to firm. Remove, add marinara sauce, mozzarella, and whatever toppings (sliced bacon pieces, black olives, etc. Return to oven for 6-9 mins. Done!

I was really surprised by how simple and cheap the tortilla made the process. And very low carb, too.

   
Lowell



Posts: 101
Joined: Mar. 2008

(Permalink) Posted: Jan. 17 2009,21:40   

I made raviolli for the first time ever tonight.

None of them fell apart during cooking!!!!

Purchased flat sheets of fresh pasta (too lazy to make it myself). Then cut sheets into approx 5X5 inch squares (too big in hindsight).

Filled pasta squares with mixture of sauted wild mushrooms, onions, and garlic (plus salt & pepper, of course) sauteed in olive oil, then cooled a bit, then food processed for 30 seconds or so.

Primed the edges of pasta squares with egg wash. (This must be what kept them together, to my surprise.)

Put heaping teaspoon of food-processed mushroom filling in center of each pasta square.

Pressed out air around filling, and crimped edges (both sides) with fork.

Boiled in softly-rolling water approx 4-5 minutes.

Served with a simple tomato sauce (onion, garlic, canned crushed tomatoes, salt, pepper, basil).

Pretty good, but I have a lot to learn about making raviolli. Mine had way too much excess pasta around the edges.

--------------
The resurrection of Jesus Christ is one of the most well documented events of antiquity. Barry Arrington, Jan 17, 2012.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 18 2009,16:07   

Tonight:Cincinnati chili.  We prefer it four way.

And to wash it down:Leinenkugel Red Lager

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 18 2009,16:10   

Quote (carlsonjok @ Jan. 18 2009,17:07)
Tonight:Cincinnati chili.  We prefer it four way.

And to wash it down:Leinenkugel Red Lager

What is the radius of consumption?

IIRC they tried to expand geographically, but it didn't work.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
midwifetoad



Posts: 4003
Joined: Mar. 2008

(Permalink) Posted: Jan. 18 2009,16:15   

Quote
I switched to Classico and Bertollis for marinara sauce. Now when I try the cheap stuff like Ragu it is sickeningly sweet.


First thing to do when purchasing sauce is throw out anything that has added sugar. Most do.

--------------
Any version of ID consistent with all the evidence is indistinguishable from evolution.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 18 2009,16:21   

Quote (midwifetoad @ Jan. 18 2009,17:15)
Quote
I switched to Classico and Bertollis for marinara sauce. Now when I try the cheap stuff like Ragu it is sickeningly sweet.


First thing to do when purchasing sauce is throw out anything that has added sugar. Most do.

In the midwest, almost everything has added sugar.  I have given up on bread/rolls/bagels, it's all sweetened.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 18 2009,16:21   

Quote (khan @ Jan. 18 2009,16:10)
Quote (carlsonjok @ Jan. 18 2009,17:07)
Tonight:Cincinnati chili.  We prefer it four way.

And to wash it down:Leinenkugel Red Lager

What is the radius of consumption?

IIRC they tried to expand geographically, but it didn't work.

Beats me.  I used to eat there on occasion when I lived in Columbus. Now that I live in Oklahoma, I make my own.

EDIT: I used to eat at Skyline Chili, and they appear to only be in Ohio, Kentucky, Indiana, and Florida.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 18 2009,16:22   

Quote (Tony M Nyphot @ Jan. 09 2009,20:07)
Quote (stevestory @ Jan. 09 2009,16:41)
anybody have an recommendations on food processors? I've heard you either pay $30 and get a piece of crap or $200 and get something good. Any comments?

I can give you some recommendation‘s...

I can also provide info on food processor‘s.

Seriously though, it depends somewhat on what your purpose for using one is. That will guide a prescribed evolution to a final decision.

I have four in various sizes and formats for specialized purposes and 2 are manually operated. I love them so...

The thing I'd mostly use it for is chopping up onions, a frequent task I hate to do by hand.

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 18 2009,16:41   

Quote (stevestory @ Jan. 18 2009,17:22)
Quote (Tony M Nyphot @ Jan. 09 2009,20:07)
Quote (stevestory @ Jan. 09 2009,16:41)
anybody have an recommendations on food processors? I've heard you either pay $30 and get a piece of crap or $200 and get something good. Any comments?

I can give you some recommendation‘s...

I can also provide info on food processor‘s.

Seriously though, it depends somewhat on what your purpose for using one is. That will guide a prescribed evolution to a final decision.

I have four in various sizes and formats for specialized purposes and 2 are manually operated. I love them so...

The thing I'd mostly use it for is chopping up onions, a frequent task I hate to do by hand.

I like using onions in cooking (can not stand them raw) and have serious issues with cutting them.

(I spent one summer working in a restaurant and almost died after spending an hour or so cutting up onions)

Is there somewhere to buy frozen onions?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Doc Bill



Posts: 1039
Joined: April 2007

(Permalink) Posted: Jan. 18 2009,16:58   

I met this web designer recently and here's a site he did relevant to this thread.  (Who'd a thunk it?)

The guy in the videos is the designer.  Nice photography.


StarCocktails

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 18 2009,17:11   

Quote (khan @ Jan. 18 2009,17:41)
Is there somewhere to buy frozen onions?

frozen onions would be fine in something like chili, methinks, but not a recipe that requires them to have any firmness. The freezing process busts their cell walls and when they thaw they're mush.

   
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Jan. 18 2009,18:57   

as to hand powered onion "dicers", i have two:  a wally world onion dicer that produces 1/4" sections of a veggie (works great for pico de gallo with peppers and maters).  that was in the $12 range .  
a bass pro shop gizmo that was designed to french fry taters.  it has two sizes of grid  and the larger is about 1/2  inch.  cost was in the $20 range (on sale).

it will fling onion sections across the room. :)

for stir fry, i still have to slice 'em by hand to get the correct size - 1X1 or larger, usually larger.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 18 2009,20:15   

Quote (stevestory @ Jan. 18 2009,18:11)
Quote (khan @ Jan. 18 2009,17:41)
Is there somewhere to buy frozen onions?

frozen onions would be fine in something like chili, methinks, but not a recipe that requires them to have any firmness. The freezing process busts their cell walls and when they thaw they're mush.

One of my main uses of onions is as a bed under a roast of mammal or fowl.  Doesn't seem to matter if fresh or froze in that case.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
midwifetoad



Posts: 4003
Joined: Mar. 2008

(Permalink) Posted: Jan. 19 2009,16:33   

http://www.youtube.com/watch?v=dkYZ6rbPU2M

--------------
Any version of ID consistent with all the evidence is indistinguishable from evolution.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 20 2009,08:33   

Quote (Doc Bill @ Jan. 18 2009,17:58)
I met this web designer recently and here's a site he did relevant to this thread.  (Who'd a thunk it?)

The guy in the videos is the designer.  Nice photography.


StarCocktails

Yes, the phototgraphy is really nice.  As for the music..., my wife thought I was watching porn when she heard it.  

Just another false positive for her XXXBanatory Filter.

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 20 2009,22:38   

Quote (stevestory @ Jan. 17 2009,20:18)
I switched to Classico and Bertollis for marinara sauce.

Try out Muir Glen tomato products. For me at least, they have wonderful flavor, are not subjected a lye bath (NaOH) for peeling and can be found on sale frequently in the chain grocers.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 20 2009,22:44   

Quote (carlsonjok @ Jan. 09 2009,16:34)
I am currently making Ale-sauced pork ribs and vegetables.

I made this 2 nights ago and per your suggestion used 1 tsp of salt. Upped the pepper to 1 tsp, used 5 cloves of garlic and added the juice from 1/2 the lemon. Didn't feel like wasting a Boddington's and bought a single of Guinness for the base liquid.

Came out pretty good...thanks for the link!

[...urrrp...]

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 20 2009,23:30   

Quote (stevestory @ Jan. 18 2009,15:22)
               
Quote (Tony M Nyphot @ Jan. 09 2009,20:07)
               
Quote (stevestory @ Jan. 09 2009,16:41)
anybody have an recommendations on food processors? I've heard you either pay $30 and get a piece of crap or $200 and get something good. Any comments?

I can give you some recommendation‘s...

I can also provide info on food processor‘s.

Seriously though, it depends somewhat on what your purpose for using one is. That will guide a prescribed evolution to a final decision.

I have four in various sizes and formats for specialized purposes and 2 are manually operated. I love them so...

The thing I'd mostly use it for is chopping up onions, a frequent task I hate to do by hand.

[personal opinion]

1. The small, wave-blade style hand choppers are fairly worthless.

2. Expensive food processors (Cuisinart) can do a decent job, but often turn them to mush.

3. Smaller versions are great if you only need finely chopped onions.

4. One of the most indispensable, multi-use kitchen tools I own is a mandolin, especially when Grisman visits. Nothing else comes close to creating thin slices if that's what you're after. There are cheaper versions around, but avoid the OXO.

5. I've only used while preparing meals at a friend's home, but a version of this worked well.

6. If it's just a matter of st^inky fingers, a cheap onion holder can be used, or rub your hands on stainless steel immediately after chopping.

[/personal opinion]

I was taught by a french freedom chef how to chop an onion similar to what is seen here. I was taught to not cut all the way through on the horizontal and first vertical cuts and this holds the half together while chopping. By varying the number of cuts, it is easy to control the size of the chop. After years of doing this, I can chop an onion in under a minute, but not quite this fast. For me, it's just not worth the time it takes to retrieve a piece of equipment that I have to clean afterwards. Laziness rules.

[ETA: a longer how-to version]

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Jan. 21 2009,08:19   

Quote (Tony M Nyphot @ Jan. 20 2009,23:30)

I was taught by a french freedom chef how to chop an onion similar to what is seen here. I was taught to not cut all the way through on the horizontal and first vertical cuts and this holds the half together while chopping. By varying the number of cuts, it is easy to control the size of the chop. After years of doing this, I can chop an onion in under a minute, but not quite this fast. For me, it's just not worth the time it takes to retrieve a piece of equipment that I have to clean afterwards. Laziness rules.

[ETA: a longer how-to version]


Would that piece of equipment be a finger, by any chance?  :O

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
midwifetoad



Posts: 4003
Joined: Mar. 2008

(Permalink) Posted: Jan. 21 2009,10:00   

I have a numbr of German knives that I thought were pretty good, and I've been a skeptic of the expensive Japanese knives.

But I got a Shun knife for Christmas, and jobs like chopping vegetables are transformed.

That, plus you can have the knife factory resharpened forever for the price of postage.

--------------
Any version of ID consistent with all the evidence is indistinguishable from evolution.

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 21 2009,11:31   

knife factories get dull?

   
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 21 2009,11:47   

Quote (stevestory @ Jan. 21 2009,09:31)
knife factories get dull?

Eight hours a day on the floor, five days a week, day in day out, same thing every day, no chance of promotion, I can see that.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 21 2009,12:00   

An exchange that shows one of the reasons I love coming here...
     
Quote (midwifetoad @ Jan. 21 2009,09:00)
But I got a Shun knife for Christmas, and jobs like chopping vegetables are transformed.

That, plus you can have the knife factory resharpened forever for the price of postage.

 
Quote (stevestory @ Jan. 21 2009,09:31)
knife factories get dull?

 
Quote (Arden Chatfield @ Jan. 21 2009,10:47)
   
Eight hours a day on the floor, five days a week, day in day out, same thing every day, no chance of promotion, I can see that.


Well that...and realizing that without AtBC, I would never have learned about Arden's mum, who never needs sharpening.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 21 2009,12:05   

Quote (Tony M Nyphot @ Jan. 21 2009,10:00)
An exchange that shows one of the reasons I love coming here...
         
Quote (midwifetoad @ Jan. 21 2009,09:00)
But I got a Shun knife for Christmas, and jobs like chopping vegetables are transformed.

That, plus you can have the knife factory resharpened forever for the price of postage.

     
Quote (stevestory @ Jan. 21 2009,09:31)
knife factories get dull?

     
Quote (Arden Chatfield @ Jan. 21 2009,10:47)
   
Eight hours a day on the floor, five days a week, day in day out, same thing every day, no chance of promotion, I can see that.


Well that...and realizing that without AtBC, I would never have learned about Arden's mum, who never needs sharpening.

I get my knife sharpened at your mom's house at least once a week, ifyouknowwhatImeanandIthinkyoudo...

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 21 2009,12:08   

Quote (Arden Chatfield @ Jan. 21 2009,11:05)
 
Quote (Tony M Nyphot @ Jan. 21 2009,10:00)
An exchange that shows one of the reasons I love coming here...
             
Quote (midwifetoad @ Jan. 21 2009,09:00)
But I got a Shun knife for Christmas, and jobs like chopping vegetables are transformed.

That, plus you can have the knife factory resharpened forever for the price of postage.

       
Quote (stevestory @ Jan. 21 2009,09:31)
knife factories get dull?

       
Quote (Arden Chatfield @ Jan. 21 2009,10:47)
   
Eight hours a day on the floor, five days a week, day in day out, same thing every day, no chance of promotion, I can see that.


Well that...and realizing that without AtBC, I would never have learned about Arden's mum, who never needs sharpening.

I get my knife sharpened at your mom's house at least once a week, ifyouknowwhatImeanandIthinkyoudo...

Yes, I'm afraid I do and distresses me greatly...she died 20 years ago.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 21 2009,12:08   

Quote (Tony M Nyphot @ Jan. 21 2009,10:08)
Quote (Arden Chatfield @ Jan. 21 2009,11:05)
 
Quote (Tony M Nyphot @ Jan. 21 2009,10:00)
An exchange that shows one of the reasons I love coming here...
             
Quote (midwifetoad @ Jan. 21 2009,09:00)
But I got a Shun knife for Christmas, and jobs like chopping vegetables are transformed.

That, plus you can have the knife factory resharpened forever for the price of postage.

         
Quote (stevestory @ Jan. 21 2009,09:31)
knife factories get dull?

         
Quote (Arden Chatfield @ Jan. 21 2009,10:47)
   
Eight hours a day on the floor, five days a week, day in day out, same thing every day, no chance of promotion, I can see that.


Well that...and realizing that without AtBC, I would never have learned about Arden's mum, who never needs sharpening.

I get my knife sharpened at your mom's house at least once a week, ifyouknowwhatImeanandIthinkyoudo...

Yes, I'm afraid I do and distresses me greatly...she died 20 years ago.

Nah, she just smells like it.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 21 2009,12:12   

Quote (Arden Chatfield @ Jan. 21 2009,11:08)
Quote (Tony M Nyphot @ Jan. 21 2009,10:08)
Quote (Arden Chatfield @ Jan. 21 2009,11:05)
   
Quote (Tony M Nyphot @ Jan. 21 2009,10:00)
An exchange that shows one of the reasons I love coming here...
               
Quote (midwifetoad @ Jan. 21 2009,09:00)
But I got a Shun knife for Christmas, and jobs like chopping vegetables are transformed.

That, plus you can have the knife factory resharpened forever for the price of postage.

         
Quote (stevestory @ Jan. 21 2009,09:31)
knife factories get dull?

         
Quote (Arden Chatfield @ Jan. 21 2009,10:47)
   
Eight hours a day on the floor, five days a week, day in day out, same thing every day, no chance of promotion, I can see that.


Well that...and realizing that without AtBC, I would never have learned about Arden's mum, who never needs sharpening.

I get my knife sharpened at your mom's house at least once a week, ifyouknowwhatImeanandIthinkyoudo...

Yes, I'm afraid I do and distresses me greatly...she died 20 years ago.

Nah, she just smells like it.

No, I think that's steve's st^inky onions...

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
midwifetoad



Posts: 4003
Joined: Mar. 2008

(Permalink) Posted: Jan. 21 2009,12:22   

You guys all deserve Shunning.

ifyouknowwhatImeanandIthinkyoudo...

--------------
Any version of ID consistent with all the evidence is indistinguishable from evolution.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 21 2009,12:30   

Quote (midwifetoad @ Jan. 21 2009,12:22)
You guys all deserve Shunning.

ifyouknowwhatImeanandIthinkyoudo...

HA HA THIS IS YOU



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 21 2009,13:08   

Quote (midwifetoad @ Jan. 21 2009,10:22)
You guys all deserve Shunning.

ifyouknowwhatImeanandIthinkyoudo...

Hey, you're the one who thinks factories need sharpening.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
JohnW



Posts: 3217
Joined: Aug. 2006

(Permalink) Posted: Jan. 23 2009,16:17   

I know this is stretching the definition of "comestible to it's very limit, but in honour of Burns Night: make your own haggis.
Quote
First of all. A sheep's 'pluck' is the windpipe, lungs, heart and liver which you'll need to order direct from a butcher. If you've been good to him all year, he probably won't charge you. Slaughter regulations mean that any food-safe pluck will have had the windpipe removed and the lungs will have been cut across for inspection. This makes little difference as, in traditional recipes, the windpipe was merely hung over the edge of the pot to remove 'impurities' (read sheepsnot) and not included in the stuffing. You will, however, have to keep your eye on the simmering pot as the same 'impurities' can cause a disturbing brown froth to form if boiled too hard. Not in any way to the detriment of the finished product but visually reminiscent of something in a cheap 50's sci-fi shocker.


--------------
Math is just a language of reality. Its a waste of time to know it. - Robert Byers

There isn't any probability that the letter d is in the word "mathematics"...  The correct answer would be "not even 0" - JoeG

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Jan. 28 2009,12:54   

Paging TeveTory, paging TeveTory,



Louis

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Jan. 28 2009,14:37   

Quote (Louis @ Jan. 28 2009,12:54)
Paging TeveTory, paging TeveTory,



Louis

Ahem

As you of course realize, it's only science if you can measure it.

So. Does the picture represent the output of

1 year
1 month
1 week
1 tough-ass day as moderator....

for "Mr. Teve Tory "?

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 28 2009,17:48   

Quote
So. Does the picture represent the output of

1 year
1 month
1 week
1 tough-ass day as moderator....

for "Mr. Teve Tory "?


Or a really, really, tough ass day?



link

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 28 2009,18:11   

Quote (J-Dog @ Jan. 28 2009,15:37)
Quote (Louis @ Jan. 28 2009,12:54)
Paging TeveTory, paging TeveTory,



Louis

Ahem

As you of course realize, it's only science if you can measure it.

So. Does the picture represent the output of

1 year
1 month
1 week
1 tough-ass day as moderator....

for "Mr. Teve Tory "?

You'd be surprised.  I've got some triathlons coming up in the spring I'm getting ready for. So I'm on a ...well, not strict, but not too libertine diet these days. The general schedule I follow is no drinking Sunday through Thursday. Friday and Saturday are my cheat days, i can do what I want. But during the week I'm annoyingly sober. And eating lots of veggies. I think I've eaten somewhere over a pound of stir fry veggies so far today.

Although to be fair, Friday and Saturday do tend to resemble that picture, although vodka bottles instead of beer cans. My tolerance is so high I can't get a buzz off beer without drinking like a gallon of it, and that's uncomfortable.

Next triathlon I do, probably late march, I'll post a link to the results.

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 28 2009,18:23   

Quote (stevestory @ Jan. 28 2009,19:11)
Quote (J-Dog @ Jan. 28 2009,15:37)
Quote (Louis @ Jan. 28 2009,12:54)
Paging TeveTory, paging TeveTory,



Louis

Ahem

As you of course realize, it's only science if you can measure it.

So. Does the picture represent the output of

1 year
1 month
1 week
1 tough-ass day as moderator....

for "Mr. Teve Tory "?

You'd be surprised.  I've got some triathlons coming up in the spring I'm getting ready for. So I'm on a ...well, not strict, but not too libertine diet these days. The general schedule I follow is no drinking Sunday through Thursday. Friday and Saturday are my cheat days, i can do what I want. But during the week I'm annoyingly sober. And eating lots of veggies. I think I've eaten somewhere over a pound of stir fry veggies so far today.

Although to be fair, Friday and Saturday do tend to resemble that picture, although vodka bottles instead of beer cans. My tolerance is so high I can't get a buzz off beer without drinking like a gallon of it, and that's uncomfortable.

Next triathlon I do, probably late march, I'll post a link to the results.

Vodka?

I'm down to boxed wine.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Jan. 28 2009,18:53   

HA HA THIS IS STEVE:



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 29 2009,00:00   

Quote (Arden Chatfield @ Jan. 28 2009,19:53)
HA HA THIS IS STEVE:


Oh lordy. Thank god I don't drink like I used to. A friend who was in Cosmo last year sent me this photo from a party.



That was from several years ago. Since we can still focus on the camera, I can tell that this was whole Minutes before we passed out. I enjoyed my blasted-every-night days, but I more enjoy nowadays, where I can swim a mile and then jog 3 miles home.

(although I wasn't in really horrible shape then. My recovering alcoholic roommate Tom would ask, "How the fuck can you drink a fifth, wake up, and swim 32 laps? Seriously dude How The Fuck?" Excercise makes hangovers better, is my only response.)

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 29 2009,00:05   

I watched Burn After Reading again, after seeing it yesterday, and I liked it a lot more the second time. And at some point, Malkovich is waiting as the clock ticks 4:55. I wonder where this 5 o'clock rule came from. The weekend days where I still drink, I like to wait til 10 or so. That way I can compress all the drinks together. That pairs the intense experience with a small absolute number of drinks, so, drunk + no hangover.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 29 2009,00:13   

BTW, i don't mean to sound like I had such great times. It was pretty rough, by some standards. You couldn't pay me to go back to 2005. If you have to have 3 drinks not to get a buzz, but to get normal, your current lifestyle is a temporary one.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Jan. 29 2009,00:32   

Seriously, if anyone knows where the 5 o'clock thing came from, please let us know.

   
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Jan. 29 2009,05:47   

Quote (stevestory @ Jan. 29 2009,00:32)
Seriously, if anyone knows where the 5 o'clock thing came from, please let us know.

Well, there is this song.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
KCdgw



Posts: 376
Joined: Sep. 2002

(Permalink) Posted: Jan. 29 2009,08:20   

Quote (stevestory @ Jan. 29 2009,00:32)
Seriously, if anyone knows where the 5 o'clock thing came from, please let us know.


It's probably from the traditional 9-5 workday.  5PM is also probably when many 'Happy Hours' begin. I wait until the sun is over the yardarm myself.

KC

--------------
Those who know the truth are not equal to those who love it-- Confucius

  
Shirley Knott



Posts: 148
Joined: Feb. 2006

(Permalink) Posted: Jan. 29 2009,09:36   

I always follow my mother's advice:
Rule 1>never drink before noon
Rule 2>never specify the time zone

hugs,
Shirley Knott

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 29 2009,09:44   

Quote (stevestory @ Jan. 29 2009,01:32)
Seriously, if anyone knows where the 5 o'clock thing came from, please let us know.

It's a convenient shorthand for the general rationalizations for drinking ("Hey, it's after work!  Party time!!!") and rules for consumption (I'm not going to be one of those stinking daytime drunks!") that substance abusers come up with to justify their behavior as their control over it starts to slip away. Because there's a certain inherent irrationality to the "rule", you're going to have a hard time finding a solid philosophical rooting for it.  Of course I'm sure it works reasonably well for some people.  

A friend of mine told me all this.

I like Cohen brothers movies a lot, and I think they get held to a higher standard than most filmmakers.  They're so massively talented, and it's almost as if they're obnoxiously reminding you of that fact when they repeatedly hammer on their characters' weaknesses and flaws.  Showing Malkovich's character run afoul of the 5PM rule, which itself is a cliche, was a pretty crude way to show his.  But they nailed all the details, such as the use of the shot glass to measure the alcohol.  His character was screaming to himself he was in control, whereas it was screamingly obvious to the viewer that he wasn't.

[/pedantic armchair psychologist and highly amateur film critic]

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: Jan. 29 2009,12:36   

Quote (stevestory @ Jan. 29 2009,00:05)
I watched Burn After Reading again, after seeing it yesterday, and I liked it a lot more the second time. And at some point, Malkovich is waiting as the clock ticks 4:55. I wonder where this 5 o'clock rule came from. The weekend days where I still drink, I like to wait til 10 or so. That way I can compress all the drinks together. That pairs the intense experience with a small absolute number of drinks, so, drunk + no hangover.

What 5 o'clock rule? Evolution demands more Facebook drunkfail.

Ain't evo-pop psych/rationalizations wonderful? :p

P.S. Never go to 8 AM jazz dance class with a hangover. (Okay, okay, but that was a long time ago!;)

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Jan. 29 2009,16:24   

Quote (Shirley Knott @ Jan. 29 2009,10:36)
I always follow my mother's advice:
Rule 1>never drink before noon
Rule 2>never specify the time zone

hugs,
Shirley Knott

there are only two times when i drink.

daytime and nighttime.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Jan. 29 2009,16:29   

Quote (Kristine @ Jan. 29 2009,13:36)
Quote (stevestory @ Jan. 29 2009,00:05)
I watched Burn After Reading again, after seeing it yesterday, and I liked it a lot more the second time. And at some point, Malkovich is waiting as the clock ticks 4:55. I wonder where this 5 o'clock rule came from. The weekend days where I still drink, I like to wait til 10 or so. That way I can compress all the drinks together. That pairs the intense experience with a small absolute number of drinks, so, drunk + no hangover.

What 5 o'clock rule? Evolution demands more Facebook drunkfail.

Ain't evo-pop psych/rationalizations wonderful? :p

P.S. Never go to 8 AM jazz dance class with a hangover. (Okay, okay, but that was a long time ago!)

An 8AM calculus class with a hangover is interesting.

Why am I still alive?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: Jan. 29 2009,17:20   

Because it wasn't a jazz dance class.

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 30 2009,09:45   

So what are people eating/drinking for the Super Bowl ™ Big Game?  

I'm headed here to pick up meat for some chicken and andouille jambalaya.  According to Wikipedia, I make it the inauthentic way by cooking the rice separately in chicken stock and adding it to the pot afterwards, rather than by cooking the rice in the pot with all the meat juices and added stock.  It's still good by me, and I'll be pressed for time on Sunday.  

We've got some Dogfish Head 60 minute IPA and Guinness Draught on hand, plus I can whip up some margaritas with fresh squeezed lime juice.  

I'm fine withy my inauthentic jambalaya, but I'm more militant with my margaritas.  It's supposed to be a 3:2:1 ratio of tequila : triple sec : lime juice, or apparently 7:4:3 according to the IBA.  Either way, it's half tequila and no sugar.  Go to a bar and order a margarita, and it will be half sour mix, which is of course sweeter than soda.  That's good for disguising some cheap booze, but right now I'm using Patron silver and Cointreau.  I also make them with 1800 Reposado and Grand Marnier, but I prefer the former.  I'm looking to finish off that bottle of 1800 and pick up something else if anyone has any suggestions.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Jan. 30 2009,10:38   



Regrettably, my wife will not allow the selfless, caring Hooters Girls to make house calls, but she will allow us to partake of this on our wings.

I would love a nice warm room temperature Guinness to go with them, but it's just not as good in the bottles.

Party on dudes, and dudettes.

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Jan. 30 2009,12:00   

Quote (deejay @ Jan. 30 2009,09:45)
So what are people eating/drinking for the Super Bowl ™ Big Game?  

I'm headed here to pick up meat for some chicken and andouille jambalaya.  According to Wikipedia, I make it the inauthentic way by cooking the rice separately in chicken stock and adding it to the pot afterwards, rather than by cooking the rice in the pot with all the meat juices and added stock.  It's still good by me, and I'll be pressed for time on Sunday.  

We've got some Dogfish Head 60 minute IPA and Guinness Draught on hand, plus I can whip up some margaritas with fresh squeezed lime juice.  

I'm fine withy my inauthentic jambalaya, but I'm more militant with my margaritas.  It's supposed to be a 3:2:1 ratio of tequila : triple sec : lime juice, or apparently 7:4:3 according to the IBA.  Either way, it's half tequila and no sugar.  Go to a bar and order a margarita, and it will be half sour mix, which is of course sweeter than soda.  That's good for disguising some cheap booze, but right now I'm using Patron silver and Cointreau.  I also make them with 1800 Reposado and Grand Marnier, but I prefer the former.  I'm looking to finish off that bottle of 1800 and pick up something else if anyone has any suggestions.

Pulled pork BBQ
Chili (chipotles in adobo sauce included)
black bean salsa
Homebrew: Oatmeal Stout and India Pale Amber

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 30 2009,12:32   

Quote (Tracy P. Hamilton @ Jan. 30 2009,13:00)
Pulled pork BBQ
Chili (chipotles in adobo sauce included)
black bean salsa
Homebrew: Oatmeal Stout and India Pale Amber

Awesome!  Are you making the pulled pork yourself?  I picked up Steven Raichlen's "How to Grill" a few years back as an entry level text, and of course as long as I'm living in this apartment, I'll be stuck on entry level.  He's got a recipe in there for pulled pork, and he talks about regional variations.  I'm not much of a pork fan, but I just love a good pulled pork sandwich.

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 30 2009,12:36   

Quote (J-Dog @ Jan. 30 2009,11:38)
Regrettably, my wife will not allow the selfless, caring Hooters Girls to make house calls, but she will allow us to partake of this on our wings.

I would love a nice warm room temperature Guinness to go with them, but it's just not as good in the bottles.

Party on dudes, and dudettes.

Nice!  I'd make some wings myself, but the jambalaya is probably about all the spice I need.  What's your technique?  I like to bake them first, and then fry them.  If you're not frying, you're not trying.  The nice thing about baking them first is that you don't need to worry about fully cooking them in the fryer; you can just get them to your desired level of crispiness.

Maybe you could convince your wife to don the tight white shirt and orange shorts.

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 30 2009,12:45   

Quote (deejay @ Jan. 30 2009,08:45)
That's good for disguising some cheap booze, but right now I'm using Patron silver and Cointreau.  I also make them with 1800 Reposado and Grand Marnier, but I prefer the former.  I'm looking to finish off that bottle of 1800 and pick up something else if anyone has any suggestions.

...mmmmmm... tequila...

A few years back, a group of friends gathered at my house for the weekend for a field study of commercially available tequilas, orange liqueurs, margaritas and a subjective evaluation of taste versus cost. Between all of us, we had over 20 different bottles of tequila and 5 orange liqueurs and set up endless blind taste tests. All in the name of science, you understand.

For straight shots, Patron Silver was 3rd behind Gran Centenario Añejo and Milagro Añejo. It was interesting that a silver placed this high, even above the other Patron types.

In the margarita tests, we used the same homemade "mix" (2.5x fresh squeezed lime, 1x fresh squeezed white grapefruit, .5x Agave nectar) and varied the combinations of tequila and orange. It took the entire weekend, but, like Sisyphus, we drudgingly persevered. The Gran Centenario again topped the list with Cointreau and Patron Citronge leading the orange category.

Coming in at 3rd in their respective idioms on the margarita tests, and dominating the value/taste test, were El Jimador Reposado tequila and Gran Gala orange liqueur (above Grand Marnier!). The El Jimador was 1/2 the cost of the Patron and in a direct margarita face-off actually came out ahead. The Gran Gala costs less than than the elite liqueurs and may even bring a bit more orange to the palate. The El Jimador is made by Herradura.

I enjoy margaritas immensely, but at some point it seems a waste to mix really expensive tequila when you can enjoy it's smoothness straight instead. I just received a bottle a bottle of Don Julio Reposado as a gift this morning...perhaps we'll crack it on Sunday.

More than likely, I'll be drinking Pilsner Urquell for the Super Bowl.

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Jan. 30 2009,13:32   

Thanks for the reply, Tony M, and all the wisdom imparted.  I hear you on the whole straight vs. mixed in a margarita issue on quality tequila.  I'm going to have to try the mix you used with the agave nectar.  I'm not too surprised that Grand Marnier was outdone in the orange category; I think it's the weak link in the 1800 margarita I make.  I just might pick up that El Jimador if I don't splurge on something fancier when the 1800 is gone.  Your experiments were indeed heroic.

I'm headed off to NH for the weekend, and then back Sunday at 4 Eastern, with just enough time to cook before kickoff.  I really look forward to reading more replies when i get back.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Jan. 30 2009,14:04   

Quote (deejay @ Jan. 30 2009,12:36)
Maybe you could convince your wife to don the tight white shirt and orange shorts.

I'd rather convince her to doff the tight white shirt and orange shorts.

Ba Dum BUMP!

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Jan. 30 2009,16:24   

Quote (J-Dog @ Jan. 30 2009,10:38)
I would love a nice warm room temperature Guinness to go with them, but it's just not as good in the bottles.

Depends on which bottle.  The Draught bottles (and cans) are pretty close to the draft Guinness.  The bottled Guinness with the tan label - different recipe!

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Jan. 30 2009,16:47   

Quote (deejay @ Jan. 30 2009,12:32)
Thanks for the reply, Tony M, and all the wisdom imparted.  I hear you on the whole straight vs. mixed in a margarita issue on quality tequila.  I'm going to have to try the mix you used with the agave nectar.  I'm not too surprised that Grand Marnier was outdone in the orange category; I think it's the weak link in the 1800 margarita I make.  I just might pick up that El Jimador if I don't splurge on something fancier when the 1800 is gone.  Your experiments were indeed heroic.

I'm headed off to NH for the weekend, and then back Sunday at 4 Eastern, with just enough time to cook before kickoff.  I really look forward to reading more replies when i get back.

I typed up that response just before leaving to a lunch meeting...which ended up at a Mexican restaurant...with clients who don't partake of the spiritual world (at least the fermented kind).

Because of the prelude, for the entire lunch, my thoughts were dominated by how good a margarita would taste right NOW! DAMN IT!

So, on the way home I stopped to pick up some limes and voilà:



BTW: My favorite marg is with Patron Silver and Gran Gala.

Son of BTW: The mix I described previously goes with 6x tequila and 3x orange, doesn't conform to "standards" but sure is good.

Bride of BTW: It's hard to take a steady picture with a hand-held laptop

Louis‘s Mother BTW: I'm off to the mountains to schuss the steep and fluffy

--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Feb. 01 2009,15:21   

Hi Tony M-

Happy Birthday!!!! It looks like if you try to match your age in shots, you won't make it to the next one.  Happy tipping of the wrists, and enjoy the game or whatever you're doing!!!

Time to start chopping the peppers!

  
deejay



Posts: 113
Joined: June 2006

(Permalink) Posted: Feb. 01 2009,15:22   

Quote (J-Dog @ Jan. 30 2009,15:04)
Quote (deejay @ Jan. 30 2009,12:36)
Maybe you could convince your wife to don the tight white shirt and orange shorts.

I'd rather convince her to doff the tight white shirt and orange shorts.

Ba Dum BUMP!

I like the proper emphasis on the bumping ;)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Feb. 01 2009,22:30   

Quote (J-Dog @ Jan. 30 2009,11:38)


Regrettably, my wife will not allow the selfless, caring Hooters Girls to make house calls, but she will allow us to partake of this on our wings.

Huh. My girlfriend adores Hooters's wings, but I've never had them. If you like them too, I'm going to have to try them.

   
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Feb. 01 2009,22:34   

as an experiment, i cooked up 3 batches of ribs in the oven. One batch drenched in Worstecheichiecheire sauce, one in Valentina hot sauce, and one in in a dry rub of creole seasonings plus thyme.

results.

Wo...uh Wooster-sure sauce, mediocre.
Valentina hot sauce, inedible.
Creole plus lots of thyme--holy crap that was good.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 02 2009,03:40   

Quote (stevestory @ Feb. 02 2009,04:30)
Quote (J-Dog @ Jan. 30 2009,11:38)


Regrettably, my wife will not allow the selfless, caring Hooters Girls to make house calls, but she will allow us to partake of this on our wings.

Huh. My girlfriend adores Hooters's wings, but I've never had them. If you like them too, I'm going to have to try them.

I like Hooters wings too, they're not bad. There's even a Hooters here in the UK where you can get them. However, Hooters as a concept really doesn't work here. It's a cultural thing.

Louis

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 02 2009,05:08   

Quote (Louis @ Feb. 02 2009,03:40)
I like Hooters wings too, they're not bad. There's even a Hooters here in the UK where you can get them. However, Hooters as a concept really doesn't work here. It's a cultural thing.

I see what you mean.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 02 2009,06:43   

Quote (carlsonjok @ Feb. 02 2009,11:08)
Quote (Louis @ Feb. 02 2009,03:40)
I like Hooters wings too, they're not bad. There's even a Hooters here in the UK where you can get them. However, Hooters as a concept really doesn't work here. It's a cultural thing.

I see what you mean.


That's bad enough, but being asked "If you want fries with that" in a really thick Brummie* accent totally ruins a) the delightfully tacky nature of Hooters, b) the nice boobies partially on display, and c) the flavour of the hot sauce and wings. Thereby ruining the whole experience.

Louis

* See here for an example. I think this is, at least, an authentic Brummie accent (think Ozzy Osbourne) as opposed to the millions of poor imitations out there. No disrespect to the residents of Birmingham, wonderful city, I have frequented many of your bars and drinking establishments over the years. It's just that cheesy, mildly sexy, tacky waitressing in a pseudo titty bar with decent wings is best done in an American accent (preferably Californian and perky) IMO.

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Feb. 02 2009,08:42   

Quote (Louis @ Feb. 02 2009,06:43)
It's just that cheesy, mildly sexy, tacky waitressing in a pseudo titty bar with decent wings is best done in an American accent (preferably Californian and perky) IMO.

Perky in both respects is good!

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
midwifetoad



Posts: 4003
Joined: Mar. 2008

(Permalink) Posted: Feb. 02 2009,08:51   

Hard to beat a wing sauce that has butter as it's first ingredient.

--------------
Any version of ID consistent with all the evidence is indistinguishable from evolution.

  
Wesley R. Elsberry



Posts: 4991
Joined: May 2002

(Permalink) Posted: Feb. 02 2009,23:28   

Tilting at Windmill (Cookies): Trans Fat Math

When is zero not really zero? When it is said of trans fat in food.

--------------
"You can't teach an old dogma new tricks." - Dorothy Parker

    
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Feb. 03 2009,07:04   

Go Vols Orange and pantyhose makes me lose my appetite.  

the rare occasions I have been forced into a Hooters i have been saddened by the wives who probably swallow a lump and say "I love Hooters" to go along.  they look bored.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 03 2009,07:07   

Quote (Wesley R. Elsberry @ Feb. 02 2009,23:28)
Tilting at Windmill (Cookies): Trans Fat Math

When is zero not really zero? When it is said of trans fat in food.

You know, the last time I made fried chicken I was surprised to see that Crisco had zero trans fat.  Now I guess I know why.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 03 2009,07:11   

Quote (Erasmus, FCD @ Feb. 03 2009,13:04)
Go Vols Orange and pantyhose makes me lose my appetite.  

the rare occasions I have been forced into a Hooters i have been saddened by the wives who probably swallow a lump and say "I love Hooters" to go along.  they look bored.

I'd agree with you that Hooters isn't exactly an establishment of enlightened values, the problem is the wings are actually quite good.

It's like the Nazis. You don't have to agree with their policy on racial purity and genocide to enjoy their lovely, lovely gold. Just look at Switzerland.

Hmmmm.

I'll get me coat.

Louis

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 03 2009,07:13   

Quote (Erasmus, FCD @ Feb. 03 2009,07:04)
Go Vols Orange and pantyhose makes me lose my appetite.  

So, I guess you aren't a Pat Summitt fan?

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
stevestory



Posts: 13407
Joined: Oct. 2005

(Permalink) Posted: Feb. 05 2009,00:13   

Big freeze in Fla tonight. Glad I'm not planting my Heirloom 'maters for another month.

NOM NOM NOM.

   
Tony M Nyphot



Posts: 491
Joined: June 2008

(Permalink) Posted: Feb. 07 2009,18:32   

I was reminded of s.story while grilling a snack today.

Thin sliced black forest ham layered with 2 types of gruyère and baby swiss on homemade pumpernickel. No onions.



--------------
"I, OTOH, am an underachiever...I either pee my pants or faint dead away..." FTK

"You could always wrap fresh fish in the paper you publish it on, though, and sell that." - Field Man on how to find value in Gary Gaulin's real-science "theory"

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Feb. 07 2009,19:07   

Tried something interesting yesterday.

I have lamented not finding good bread; found some decent rye at the grocery store.

Ate some sliced with raw ground beef and a bit of salt.

Heated up the cast iron skillet, dropped in some ghee, dropped in hollowed out slice of rye, cracked in an egg, covered for 2 minutes, turned and sprinkled on teeny bit of cheese, covered for 1 minute.

Sprinkled on some garlic powder.

Not bad at all.

(Don't have a toaster)

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Feb. 07 2009,20:35   

Tony & Khan = YUM YUM!  I hope you brought enough to share with the class????  I am going to have to stop reading this thread when I am hungry...:(

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Feb. 08 2009,13:12   

Quote (khan @ Feb. 07 2009,19:07)
Heated up the cast iron skillet, dropped in some ghee, dropped in hollowed out slice of rye, cracked in an egg, covered for 2 minutes, turned and sprinkled on teeny bit of cheese, covered for 1 minute.

That is what my scouser Nana referred to as "Toad-in-a-hole".

My kids still love it.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 09 2009,02:29   

Oh. My. God.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 09 2009,05:40   

Quote (Arden Chatfield @ Feb. 09 2009,02:29)
Oh. My. God.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 09 2009,12:44   

Quote (carlsonjok @ Feb. 09 2009,03:40)
Quote (Arden Chatfield @ Feb. 09 2009,02:29)
Oh. My. God.


Ah, here's where it all began.

Now I want one.  :angry:

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,13:54   

All bow.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,14:20   

Quote (Arden Chatfield @ Feb. 11 2009,19:54)
All bow.

Pffffff no Stonners?

Louis

P.S. That website is obscene, literally. Most of what is on there is, IMO, inedible. Krispy Kreme cheddar bacon cheeseburgers? Bleugh. Vomit.

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 11 2009,14:33   

Quote (Louis @ Feb. 11 2009,14:20)
Quote (Arden Chatfield @ Feb. 11 2009,19:54)
All bow.

Pffffff no Stonners?

Louis

P.S. That website is obscene, literally. Most of what is on there is, IMO, inedible. Krispy Kreme cheddar bacon cheeseburgers? Bleugh. Vomit.

Hey, you went to school in upstate New York.  In all that time, you never had a Nick Tahoe's Garbage Plate?*



* In the interest of full disclosure, I grew up and went to college in Rochester and never had a Garbage Plate.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
ppb



Posts: 325
Joined: Dec. 2006

(Permalink) Posted: Feb. 11 2009,14:39   

Quote (carlsonjok @ Feb. 11 2009,15:33)
Quote (Louis @ Feb. 11 2009,14:20)
 
Quote (Arden Chatfield @ Feb. 11 2009,19:54)
All bow.

Pffffff no Stonners?

Louis

P.S. That website is obscene, literally. Most of what is on there is, IMO, inedible. Krispy Kreme cheddar bacon cheeseburgers? Bleugh. Vomit.

Hey, you went to school in upstate New York.  In all that time, you never had a Nick Tahoe's Garbage Plate?*



* In the interest of full disclosure, I grew up and went to college in Rochester and never had a Garbage Plate.

Hey, my brother has worked at Nick Tahoe's.  Never had a Garbage Plate myself though.

--------------
"[A scientific theory] describes Nature as absurd from the point of view of common sense. And it agrees fully with experiment. So I hope you can accept Nature as She is - absurd."
- Richard P. Feynman

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,14:43   

Quote (Louis @ Feb. 11 2009,12:20)
That website is obscene, literally. Most of what is on there is, IMO, inedible.

This from an Englishman????



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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,14:45   

Quote (carlsonjok @ Feb. 11 2009,12:33)
In the interest of full disclosure, I grew up


You're lying already.  :angry:

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,17:14   

Quote (carlsonjok @ Feb. 11 2009,20:33)
Quote (Louis @ Feb. 11 2009,14:20)
 
Quote (Arden Chatfield @ Feb. 11 2009,19:54)
All bow.

Pffffff no Stonners?

Louis

P.S. That website is obscene, literally. Most of what is on there is, IMO, inedible. Krispy Kreme cheddar bacon cheeseburgers? Bleugh. Vomit.

Hey, you went to school in upstate New York.  In all that time, you never had a Nick Tahoe's Garbage Plate?*



* In the interest of full disclosure, I grew up and went to college in Rochester and never had a Garbage Plate.

Nahhh I must have missed out. I did have a lot of Buffalo wings though.

Louis

--------------
Bye.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,17:26   

Quote (Arden Chatfield @ Feb. 11 2009,20:43)
Quote (Louis @ Feb. 11 2009,12:20)
That website is obscene, literally. Most of what is on there is, IMO, inedible.

This from an Englishman????


Nothing wrong with an occasional chip butty. Even though that one looks awful and badly made.

Dude when your list has baconnaise on it defending it as a bastion of anything edible is beyond possible.

Anyway the only thing I could contribute to the list is something created many years ago as an undergrad: The Special Pie Floater.

The Australian Pie Floater is a cult classic of cuisine, however there is room for (very dubious) "improvement".

Take one large bowl, put in one extra large, dinner plate sized Yorkshire pudding, fill about halfway up the bowl with good quality pea and ham soup. Add a second dinner plater sized Yorkshire pudding, fill with rich beef gravy (or pie appropriate gravy), add pie of choice. Cover with sauce. Eat.* A perfect accompaniment is beer, for a true Aussie experience I recommend Carlton Cold, it has the right balance of obnoxious fizziness and piss weak lageriness that typifies Aussie beer. Lovely. ETA: all ingredients are easily purchased, ready made from all good supermarkets, making the assembly of a Special Pie Floater an easy process taking only minutes to  get piping hot in a microwave.

Louis

*Like stonners, deep fried pizza, and tubs of Ben and Jerry's Cookie Dough ice cream, the NHS only allows you to have one of these a year before they refuse to treat you.

--------------
Bye.

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,17:31   

Quote (Louis @ Feb. 11 2009,15:26)
The Australian Pie Floater is a cult classic of cuisine, however there is room for (very dubious) "improvement".

From that site:

   
Quote
In 2003, the pie floater was recognised as a South Australian Heritage Icon by the National Trust of Australia.








*cough*

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Feb. 11 2009,17:34   

Quote (Arden Chatfield @ Feb. 11 2009,23:31)
Quote (Louis @ Feb. 11 2009,15:26)
The Australian Pie Floater is a cult classic of cuisine, however there is room for (very dubious) "improvement".

From that site:

   
Quote
In 2003, the pie floater was recognised as a South Australian Heritage Icon by the National Trust of Australia.[








*cough*

So you're saying that the Groucho glasses, 'tache, brows, and nose were NOT an improvement to the Mona Lisa? The hard on on David? The arms, complete with uber hairy pits on Venus?

Pffff heathen.

Louis

--------------
Bye.

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Feb. 22 2009,13:50   

I do most cooking in a 10" cast iron pan.

As I was preheating it today, I smelled all its oniony, garlicky, ghee-y goodness.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Feb. 22 2009,17:13   

Quote (khan @ Feb. 22 2009,13:50)
I do most cooking in a 10" cast iron pan.

As I was preheating it today, I smelled all its oniony, garlicky, ghee-y goodness.

What time should we all show up for dinner?

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Feb. 22 2009,17:22   

Quote (J-Dog @ Feb. 22 2009,18:13)
Quote (khan @ Feb. 22 2009,13:50)
I do most cooking in a 10" cast iron pan.

As I was preheating it today, I smelled all its oniony, garlicky, ghee-y goodness.

What time should we all show up for dinner?

8PM

And BYOC (critter).

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 22 2009,19:32   



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 22 2009,19:37   

Quote (Arden Chatfield @ Feb. 22 2009,19:32)

Bacon tastes good, pork chops taste good.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Feb. 22 2009,19:43   

almost allium tricoccum time again.  i whetted my palate during christmas, but next weekend i'll be looking for an army of delicate purple noses poking up through beech leaves and frosty dirt.  ahhh.  maybe i'll find an orange peel fungus and dig up some jerusalem artichokes, stuff me a chicken.  and then put that stuff in the chicken and cook it.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 22 2009,19:45   

Quote (carlsonjok @ Feb. 22 2009,17:37)
   
Quote (Arden Chatfield @ Feb. 22 2009,19:32)

Bacon tastes good, pork chops taste good.



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 22 2009,19:46   

Quote (Erasmus @ FCD,Feb. 22 2009,17:43)
stuff me a chicken

Is that what you guys down there call it?

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Feb. 22 2009,19:49   

Quote (Arden Chatfield @ Feb. 22 2009,20:46)
Quote (Erasmus @ FCD,Feb. 22 2009,17:43)
stuff me a chicken

Is that what you guys down there call it?

Stuff the chicken with various raw vegetables, and roast it at 400F for two hours.

Fragrant and tasty.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 22 2009,19:54   

Quote (Erasmus, FCD @ Feb. 22 2009,19:43)
next weekend i'll be looking for an army of delicate purple noses poking up

Okay, this is without a doubt, the gayest thing I have ever read on AtBC.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 22 2009,19:54   

Quote (khan @ Feb. 22 2009,17:49)
Quote (Arden Chatfield @ Feb. 22 2009,20:46)
Quote (Erasmus @ FCD,Feb. 22 2009,17:43)
stuff me a chicken

Is that what you guys down there call it?

Stuff the chicken with various raw vegetables, and roast it at 400F for two hours.

Fragrant and tasty.

Yeah, but the problem is that Erasmus stuffs his chicken before he kills it.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 22 2009,19:55   

Quote (carlsonjok @ Feb. 22 2009,17:54)
Quote (Erasmus @ FCD,Feb. 22 2009,19:43)
next weekend i'll be looking for an army of delicate purple noses poking up

Okay, this is without a doubt, the gayest thing I have ever read on AtBC.

You mean aside from Louis's 4,415 posts, right?

Hey, Erasmus is bravely sharing his feminine side with us, and for that I think he should be commended.

--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 22 2009,19:59   

Quote (Arden Chatfield @ Feb. 22 2009,19:55)
Quote (carlsonjok @ Feb. 22 2009,17:54)
 
Quote (Erasmus @ FCD,Feb. 22 2009,19:43)
next weekend i'll be looking for an army of delicate purple noses poking up

Okay, this is without a doubt, the gayest thing I have ever read on AtBC.

You mean aside from Louis's 4,415 posts, right?

Hey, Erasmus is bravely sharing his feminine side with us, and for that I think he should be commended.

I had a slightly different picture in my mind



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 22 2009,20:01   

FWIW, I made pork filets with caper sauce tonight and am now going to kick back with a glass or three of Miramont Estates Eclipse California Red and type up some more notes from my evening with the Discovery Institute.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Feb. 22 2009,20:29   

Today I roasted some turkey legs on a bed of onions/celery/mushrooms and deglazed the pan with a bit of red wine.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Feb. 22 2009,20:37   

Quote (carlsonjok @ Feb. 22 2009,19:54)
Quote (Erasmus @ FCD,Feb. 22 2009,19:43)
next weekend i'll be looking for an army of delicate purple noses poking up

Okay, this is without a doubt, the gayest thing I have ever read on AtBC.

if carlson had shared that it would have been 'using my nose to find an army of purple throbbers to delicately stick in'.  if the stuck in were stuck out, he'd look like a porcupine, etc.

you know what just fits in a chicken?

heheh

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Feb. 22 2009,21:45   

Quote (Erasmus, FCD @ Feb. 22 2009,20:37)
Quote (carlsonjok @ Feb. 22 2009,19:54)
Quote (Erasmus @ FCD,Feb. 22 2009,19:43)
next weekend i'll be looking for an army of delicate purple noses poking up

Okay, this is without a doubt, the gayest thing I have ever read on AtBC.

if carlson had shared that it would have been 'using my nose to find an army of purple throbbers to delicately stick in'.  if the stuck in were stuck out, he'd look like a porcupine, etc.

Dude, your not even making sense. Put down the pipe, go grab yourself a Mountain Dew, and chill out.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: Feb. 23 2009,15:34   

Quote (Erasmus @ FCD,Feb. 22 2009,18:37)
if carlson had shared that it would have been 'using my nose to find an army of purple throbbers to delicately stick in'.  if the stuck in were stuck out, he'd look like a porcupine, etc.



--------------
"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Feb. 24 2009,11:48   

need i expand the old saw?  not sure it's a good idea.

if carlson had as many purple throbbers sticking out of him as had been... well... anyway he would look like a purple throbbing porcupine.

I speakeds it, muthafuckah.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Mar. 17 2009,20:34   

Quote (rhmc @ Jan. 06 2009,21:06)
we cook corned beef by boiling it with a bag of zatarain's crab boil.  
cool it, slice it thin.  
rye bread, swiss cheese, sauerkraut.

mmmmm.  rueben's for days.  :)

stock up at st. paddy's day.  they freeze well.

seeing as how it's saint paddy's day once again in savannah...

and it was a zoo downtown today.  

a very attractive one as well....

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Mar. 24 2009,19:30   

Does anyone else just love bean thread noodles mixed with almost anything?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Mar. 28 2009,14:11   

It is cold out, there is basketball on the TV, so it is time to do some cooking.

Cincinnati Chili - Four way

And a Breckenridge Pale Ale to wash it down

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Mar. 28 2009,14:15   

Quote (carlsonjok @ Mar. 28 2009,14:11)
It is cold out, there is basketball on the TV, so it is time to do some cooking.

Cincinnati Chili - Four way

And a Breckenridge Pale Ale to wash it down

Boo Yah!  I HAVE 7 OF 8 TEAMS STILL IN in one pool, and 5 of 8 in my other pool.   Fax me over some of that chili!

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Mar. 28 2009,16:22   

Presently roasting turkey legs on a bed of onions; have to smell it for an hour or so before eating.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
RupertG



Posts: 80
Joined: Nov. 2005

(Permalink) Posted: Mar. 28 2009,16:41   

If you get the chance, try some Brewdog beer. I spent a happy few hours in Edinburgh's Blue Blazer pub last night (which has a good claim to being one of the finest boozers on the planet), and among my explorations I sampled (repeatedly) Paradox - a 10 percent dark beer matured in old whisky casks. Spectacular. It was on tap, but they only sold it in half pint measures.

http://www.brewdog.com/paradox.php

R

--------------
Uncle Joe and Aunty Mabel
Fainted at the breakfast table
Children, let this be a warning
Never do it in the morning -- Ralph Vaughan Williams

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Mar. 28 2009,19:42   

Quote (RupertG @ Mar. 28 2009,16:41)
If you get the chance, try some Brewdog beer. I spent a happy few hours in Edinburgh's Blue Blazer pub last night (which has a good claim to being one of the finest boozers on the planet), and among my explorations I sampled (repeatedly) Paradox - a 10 percent dark beer matured in old whisky casks. Spectacular. It was on tap, but they only sold it in half pint measures.

http://www.brewdog.com/paradox.php

R

How was it with your deep-fried Mars Bar?  :)

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
RupertG



Posts: 80
Joined: Nov. 2005

(Permalink) Posted: Mar. 28 2009,20:18   

Quote (J-Dog @ Mar. 28 2009,19:42)
Quote (RupertG @ Mar. 28 2009,16:41)
If you get the chance, try some Brewdog beer. I spent a happy few hours in Edinburgh's Blue Blazer pub last night (which has a good claim to being one of the finest boozers on the planet), and among my explorations I sampled (repeatedly) Paradox - a 10 percent dark beer matured in old whisky casks. Spectacular. It was on tap, but they only sold it in half pint measures.

http://www.brewdog.com/paradox.php

R

How was it with your deep-fried Mars Bar?  :)

Deep-fried Mars Bars are so last year. It's the deep-fried kebab now.

R

--------------
Uncle Joe and Aunty Mabel
Fainted at the breakfast table
Children, let this be a warning
Never do it in the morning -- Ralph Vaughan Williams

  
keiths



Posts: 2195
Joined: Jan. 2006

(Permalink) Posted: Mar. 28 2009,20:47   

Quote (RupertG @ Mar. 28 2009,18:18)
 
Quote (J-Dog @ Mar. 28 2009,19:42)
 
Quote (RupertG @ Mar. 28 2009,16:41)
If you get the chance, try some Brewdog beer. I spent a happy few hours in Edinburgh's Blue Blazer pub last night (which has a good claim to being one of the finest boozers on the planet), and among my explorations I sampled (repeatedly) Paradox - a 10 percent dark beer matured in old whisky casks. Spectacular. It was on tap, but they only sold it in half pint measures.

http://www.brewdog.com/paradox.php

R

How was it with your deep-fried Mars Bar?  :)

Deep-fried Mars Bars are so last year. It's the deep-fried kebab now.

R

Nah, it's the deep-fried Pepsi.

--------------
And the set of natural numbers is also the set that starts at 0 and goes to the largest number. -- Joe G

Please stop putting words into my mouth that don't belong there and thoughts into my mind that don't belong there. -- KF

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Mar. 28 2009,21:48   

Quote (RupertG @ Mar. 28 2009,20:18)
Quote (J-Dog @ Mar. 28 2009,19:42)
Quote (RupertG @ Mar. 28 2009,16:41)
If you get the chance, try some Brewdog beer. I spent a happy few hours in Edinburgh's Blue Blazer pub last night (which has a good claim to being one of the finest boozers on the planet), and among my explorations I sampled (repeatedly) Paradox - a 10 percent dark beer matured in old whisky casks. Spectacular. It was on tap, but they only sold it in half pint measures.

http://www.brewdog.com/paradox.php

R

How was it with your deep-fried Mars Bar?  :)

Deep-fried Mars Bars are so last year. It's the deep-fried kebab now.

R

I'm thinkin' that just about anything would go good with your Paradox from the Blue Blazer ... but my daughter preferred hanging out at the Rush Bar when she went there last Fall.

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: April 06 2009,17:57   

I made a weird salad*:
A bag of greens ( baby romaine, tango, radicchio)
Pouch of tuna
Soba boiled w/ olive oil, oregano, garlic
Drained can of diced tomatoes
Sliced fresh mushrooms
Soy sauce, balsamic vinegar, touch of EVOO

It's very good!

*those are the only salad ingredients I had in the house

I tend toward 'stream of consciousness' cooking.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: April 06 2009,18:45   

Quote (khan @ April 06 2009,17:57)
I made a weird salad*:
A bag of greens ( baby romaine, tango, radicchio)
Pouch of tuna
Soba boiled w/ olive oil, oregano, garlic
Drained can of diced tomatoes
Sliced fresh mushrooms
Soy sauce, balsamic vinegar, touch of EVOO

It's very good!

*those are the only salad ingredients I had in the house

I tend toward 'stream of consciousness' cooking.

hey khan the poke  is up.  also young turkey mustards and rumex shoots.  it is defintely salad time.

i'll be dining on some tonight, along with the morels we found yesterday.  and some fresh wild asparagus from the road side.

yayyyyy spring!!!!!!!eleven!!!!

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: April 06 2009,18:48   

Quote (Erasmus, FCD @ April 06 2009,19:45)
Quote (khan @ April 06 2009,17:57)
I made a weird salad*:
A bag of greens ( baby romaine, tango, radicchio)
Pouch of tuna
Soba boiled w/ olive oil, oregano, garlic
Drained can of diced tomatoes
Sliced fresh mushrooms
Soy sauce, balsamic vinegar, touch of EVOO

It's very good!

*those are the only salad ingredients I had in the house

I tend toward 'stream of consciousness' cooking.

hey khan the poke  is up.  also young turkey mustards and rumex shoots.  it is defintely salad time.

i'll be dining on some tonight, along with the morels we found yesterday.  and some fresh wild asparagus from the road side.

yayyyyy spring!!!!!!!eleven!!!!

"This is the dawning of the age of asparagus."

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: April 08 2009,15:22   

4 cups of wine, matzah, roasted eggs, horseradish, bananas dipped in salt water - I chose my religion by looking at the menu!

Happy Passover, y'all!

--------------
I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: April 11 2009,20:28   

is anyone else wearin the morels out or is it just me?

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Rev. BigDumbChimp



Posts: 185
Joined: June 2006

(Permalink) Posted: April 12 2009,00:05   

Whiskey and lots of it

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: April 12 2009,07:18   

Quote (Erasmus, FCD @ April 11 2009,20:28)
is anyone else wearin the morels out or is it just me?

Morels are not up yet around here. I've seen none in my ambles through the woods, and the turkey hunters that I know have not seen any either.

We've had plenty of rain recently, but no warm nights. If the forecasts hold I will start looking about the middle of this next week, and I'll report back. If we get a couple of 50-degree nights, I suspect that it will be a great morel season this year!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: April 17 2009,18:15   

First batch of the season, along with some found Yellow-shafted Flicker feathers for scale. Note that most of these are the gray morels (Morchella deliciosa, with only a few yellow morels (M. esculenta. That means it is early in the season, even though it is mid-April. Rain and mild temps are predicted for the weekend, so there should be a lot more where these came from!



--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: April 17 2009,20:46   

Quote (Albatrossity2 @ April 17 2009,18:15)
First batch of the season, along with some found Yellow-shafted Flicker feathers for scale. Note that most of these are the gray morels (Morchella deliciosa, with only a few yellow morels (M. esculenta. That means it is early in the season, even though it is mid-April. Rain and mild temps are predicted for the weekend, so there should be a lot more where these came from!


I have some in my sneakers I can send you, Alby.

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: April 17 2009,21:12   

Quote (Albatrossity2 @ April 17 2009,18:15)
First batch of the season, along with some found Yellow-shafted Flicker feathers for scale. Note that most of these are the gray morels (Morchella deliciosa, with only a few yellow morels (M. esculenta. That means it is early in the season, even though it is mid-April. Rain and mild temps are predicted for the weekend, so there should be a lot more where these came from!


oooh yaller hammers.  that beats a sack of may fries.  you can sell those for 5 bucks a piece in churrkee

fungus among us!  and youns too.  i am excited for you.

we found 81 today.  I think that puts the season at 450 exactly.  it has been good to us.  one day was gigantic yellows, most of them have been greys.  lots of half-frees earlier.  the first batch were the blacks but i only found them once.   looking forward to getting out and finding some more tomorrow.

morels and wild asparagus and poke salad we have been eating good.  

today i met a dude with tattooed ears.  he came strolling through  my mushroom patch.  what does tattooed ears mean?  i figured it was a prison gang but hell anyone you meet dry land fishing in those woods is probably a pretty good hand.  he talked my damn ear off while my littlun ran around picking up fishies.  good times.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: April 18 2009,14:41   

Quote (Richardthughes @ April 17 2009,20:46)
I have some in my sneakers I can send you, Alby.

Those would be your toes, Richard.

Maybe you should get them looked at...

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: April 18 2009,21:10   

Quote (Albatrossity2 @ April 18 2009,14:41)
Quote (Richardthughes @ April 17 2009,20:46)
I have some in my sneakers I can send you, Alby.

Those would be your toes, Richard.

Maybe you should get them looked at...

I will, I "can sell those for 5 bucks a piece in churrkee"!

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: April 19 2009,09:57   

no the feathers are what you can sell for five bucks a piece in churrkee.  or alternatively you might trade them for a left handed cigarette and a sliced baloney white bread mayonnaise homemade mater sammich up at the grocery.

the fish are something else altogether.

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: April 26 2009,12:12   

We're about in the peak period for morels here. If we get the predicted rain tonight, there should be a good crop tomorrow as well!

Here's the haul from this morning's expedition.



--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: April 26 2009,12:14   

Quote (Albatrossity2 @ April 26 2009,13:12)
We're about in the peak period for morels here. If we get the predicted rain tonight, there should be a good crop tomorrow as well!

Here's the haul from this morning's expedition.


Food porn.

How do you prepare them?

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Albatrossity2



Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: April 26 2009,12:29   

Quote (khan @ April 26 2009,12:14)
Food porn.

How do you prepare them?

Mostly we dehydrate them and use them in various recipes throughout the year. Here's what we're cooking tonight; a favorite recipe from Food and Wine mag.
Quote
   Rich, creamy Port and mushroom sauce makes these chicken breasts special. A little more work than a weekday meal, but worth it. Great served with plain rice or simply flavored risotto (lemon or parmesan) to soak up the flavors.

   6 servings;1 hour 25 minutes 1 hr prep

   3/4     cup chicken broth
   1     ounce dried wild mushrooms, thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all one kind or a mix)
   1/2     lb fresh cultivated mushrooms, wiped clean with damp paper towel (button)
   5     tablespoons unsalted butter
   1/4     cup finely-chopped shallots (or 3 green onions, finely-chopped, plus 1 T minced garlic)
       salt and pepper, to taste
   1/3     cup medium port wine
   1/3     cup heavy cream
   6     boneless skinless chicken breast halves

      1. In a small saucepan, bring broth to a boil; pour over the wild mushrooms in a small bowl and let stand for about 2 hours.
      2. Thinly slice cleaned mushroom caps, discarding stems.
      3. In a skillet over medium to medium-to-low heat, melt butter and gently saute shallots or onion/garlic mixture for about 5 minutes (do not brown).
      4. Drain liquid from wild mushrooms and reserve.
      5. Finely chop the wild mushrooms and add them and the fresh mushrooms to the skillet with the shallots (or onion/garlic mixture) and saute over medium heat, stirring occasionally, for about 7- 10 minutes.
      6. Preheat oven to 325 degrees Fahrenheit.
      7. Add the reserved mushroom liquid, Port, and cream to the skillet and simmer for about 5 minutes, or until slightly thickened.
      8. Pour mushroom mixture into a shallow baking dish and arrange chicken breast halves in a single layer on top of the mushrooms.
      9. Sprinkle chicken with salt and pepper and cover the dish tightly with aluminum foil.
     10. Bake in the middle level of the oven for about 25- 30 minutes, until chicken is done.

And tomorrow night I may try this recipe, which I just found this year. Looks good!

--------------
Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

   
KCdgw



Posts: 376
Joined: Sep. 2002

(Permalink) Posted: April 26 2009,12:36   

Its a humid, windy Spring day here in Kansas City... waiting for the tornadoes. Enjoying a nice ice-cold bottle of Zagorka, from Bulgaria:



Perfect.

KC

--------------
Those who know the truth are not equal to those who love it-- Confucius

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: April 29 2009,11:39   

The asparagus has arrived at the farmers' market.  For lunch I will saute it in some ghee.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: July 25 2009,17:58   

Went back to my peasant roots.

Noticed a cow tongue in the freezer at the farmers' market.

Put it in the Crock Pot overnight w/ dry beans and many vegetables and herbs.

Smelled and tasted wonderful.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: July 25 2009,19:43   

do you "skin" the tongue?  

i've a grocers nearby that has cow tongue every now and again but the recipe i've seen starts with "skinning the tongue".

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: July 25 2009,20:16   

Quote (rhmc @ July 25 2009,20:43)
do you "skin" the tongue?  

i've a grocers nearby that has cow tongue every now and again but the recipe i've seen starts with "skinning the tongue".

I skin it after cooking, save it for stock.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: July 26 2009,08:42   

tongue skin before bung skin, i suppose

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 11 2009,22:33   

Hey, Tarden Chatterbox?

Bacon!!!1!1111!!!

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
ppb



Posts: 325
Joined: Dec. 2006

(Permalink) Posted: Aug. 12 2009,07:36   

Quote (carlsonjok @ Aug. 11 2009,23:33)
Hey, Tarden Chatterbox?

Bacon!!!1!1111!!!

Wow.  There's even something that appeals to the ID supporters!

--------------
"[A scientific theory] describes Nature as absurd from the point of view of common sense. And it agrees fully with experiment. So I hope you can accept Nature as She is - absurd."
- Richard P. Feynman

  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Aug. 16 2009,19:39   

south georgia caviar = okra

that particular flavor of hibiscus has bloomed here and is providing pods a plenty.

plants are approaching 8 feet tall - yes, 8 feet - and we're beginning to share pods with the neighbors as we cannot eat it all.

fried okra, microwaved with basil, grilled, eaten raw, boiled, warmed with tomatoes....

mmmm.  

those big white seeds....

  
Erasmus, FCD



Posts: 6349
Joined: June 2007

(Permalink) Posted: Aug. 16 2009,19:45   

when i was a-comin' on we used to eat so much boiled okry that i couldn't keep my socks pulled up.  ahh jerry

--------------
You're obviously illiterate as hell. Peach, bro.-FtK

Finding something hard to believe based on the evidence, is science.-JoeG

the odds of getting some loathsome taint are low-- Gordon E Mullings Manjack Heights Montserrat

I work on molecular systems with pathway charts and such.-Giggles

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Sep. 11 2009,23:15   

Just won:

12 x Macallan 12 years 750 ml
12 x Remy Martin VSOP 750 ml
12 x Remy Martin 1738 750 ml

at a charity auction. Where's Steve Story when you need him?

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Sep. 12 2009,07:53   

W00t!  Party at Richard's...

Be sure to take pictures of all the experimentation, and please make sure that no squirrels or sweaters are harmed.

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Feb. 18 2010,12:00   

I see some of my adopted compatriots managed to sell rather a lot of red bicyclettes to a Mr Gallo.

faux pinot

  
Richardthughes



Posts: 11178
Joined: Jan. 2006

(Permalink) Posted: Feb. 18 2010,12:24   

Joy will soon be telling us that the Prohibition was just a government plot to circumvent the Treaty of Madrid and the Treaty of Versailles...

--------------
"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Feb. 18 2010,21:32   

Have any of you found the simple joy (not the nit-wit Joy) of Spanish olives in Jalipano flavored brine nibbled between sips of a good Scotch?

I can strongly recommend. The salt, burn, and bite are perfect.

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Amadan



Posts: 1337
Joined: Jan. 2007

(Permalink) Posted: Mar. 30 2010,09:39   

Further comment would be superfluous.

--------------
"People are always looking for natural selection to generate random mutations" - Densye  4-4-2011
JoeG BTW dumbass- some variations help ensure reproductive fitness so they cannot be random wrt it.

   
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Mar. 30 2010,10:17   

Quote (Amadan @ Mar. 30 2010,14:39)
Further comment would be superfluous.

{sniff}

Sometimes the world is so beautiful I just want to cry.

Louis

--------------
Bye.

  
FrankH



Posts: 525
Joined: Feb. 2009

(Permalink) Posted: Mar. 30 2010,11:01   

Quote (Louis @ Mar. 30 2010,10:17)
Quote (Amadan @ Mar. 30 2010,14:39)
Further comment would be superfluous.

{sniff}

Sometimes the world is so beautiful I just want to cry.

Louis

After I go in for a checkup with the doctor next week, I plan to get lit up as I've been a good boy.  No alcohol, fried food, easy on deserts, back running (back up to 10k at least twice a week), etc.  Yes, life really sucks.  (On another topic, does exercise, eating right really make one live longer or does it just feel that way?0

So I ask the good gent from Wales.  I like the dark stouts and porters.  I also enjoy a good ale, not IPAs though.

What are some of the best you think are out there that I might be able to procure in the US?

--------------
Marriage is not a lifetime commitment, it's a life sentence!

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Mar. 30 2010,12:03   

Quote (FrankH @ Mar. 30 2010,16:01)
Quote (Louis @ Mar. 30 2010,10:17)
Quote (Amadan @ Mar. 30 2010,14:39)
Further comment would be superfluous.

{sniff}

Sometimes the world is so beautiful I just want to cry.

Louis

After I go in for a checkup with the doctor next week, I plan to get lit up as I've been a good boy.  No alcohol, fried food, easy on deserts, back running (back up to 10k at least twice a week), etc.  Yes, life really sucks.  (On another topic, does exercise, eating right really make one live longer or does it just feel that way?0

So I ask the good gent from Wales.  I like the dark stouts and porters.  I also enjoy a good ale, not IPAs though.

What are some of the best you think are out there that I might be able to procure in the US?

Good? No.

Gent? Only with a supporting cast of thousands and a strong tailwind.

From Wales? {Faints with rage}

Guinness. It travels reasonably well, it is reasonably good and very consistent. If you can even get a Mackeson's try that. IMO avoid Murphy's like the plague.

As for ales, well I shall be banished from CAMRA for even thinking it, but some of the American microbrew ales I've tried are not hideously insipid donkey piss. So your domestic market might be an option.

As for English stuff, if you can get anything from the Badger brewery (they seem to have a wide distribution) then give it a go, Golden Champion for a preference. Personally, I love Ringwood beers, but the chances of you getting them in the US are minimal (I haven't checked so could be wrong). If you find anything from Bateman's brewery buy all of it and store it in a fortified camp, then spend the next however long drinking it in a slightly surly way.

However, after a quick search online I found this:

http://www.beerliquors.com/beer/britishbeer.htm

It's a starting point. Boddingtons is piss, avoid. Ditto Murphys and Newcastle Brown. The former is syrupy crap, the latter is a fighting brew you should only drink if you intend violence. Old Speckled Hen should only be drunk from a bottle in an emergency.

The Fullers, Melbourne Bros, Samuel Smiths or Tranquair ales all seem good. Fullers is a decent brewery, the ESB is a nice beer IMO. This place also sells Guinness, unfortunately only the extra stout, which is a bit more real than most people can handle, and isn't the "draught" with which most people are familiar.

They also have a decent selection of European beers. Chimay is a personal fave. Try the Lindemans Lambic beer, it ages like wine and is a real unique joy. If you're feeling adventurous try the wheat beer Hoegaarden (pronounced: "chchcHOOchchcHARTen", with the "ch" being the one from "loch" not "cheese").

Dammit, I want a beer now.

Louis

--------------
Bye.

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Mar. 30 2010,12:06   

Making me thirsty here...



--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Mar. 30 2010,12:11   

Quote (Louis @ Mar. 30 2010,12:03)

Quote
Old Speckled Hen should only be drunk from a bottle in an emergency.


Louis


Fortunately we have a lovely little "pub" here near me that gets it on tap. I quite enjoy, and would right now more so...

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Mar. 30 2010,12:16   

Quote (Robin @ Mar. 30 2010,17:11)
[quote=Louis,Mar. 30 2010,12:03][/quote]
Quote
Old Speckled Hen should only be drunk from a bottle in an emergency.


Louis


Fortunately we have a lovely little "pub" here near me that gets it on tap. I quite enjoy, and would right now more so...

Draught is ok. Bottles always seem to me, and de gustibus non est disputandum, to be lack a certain something.

Louis

--------------
Bye.

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Mar. 30 2010,12:29   

Quote (Louis @ Mar. 30 2010,12:16)

Quote
Quote (Robin @ Mar. 30 2010,17:11)
Quote (Louis @ Mar. 30 2010,12:03)

 
Quote
Old Speckled Hen should only be drunk from a bottle in an emergency.


Louis


Fortunately we have a lovely little "pub" here near me that gets it on tap. I quite enjoy, and would right now more so...

Draught is ok. Bottles always seem to me, and de gustibus non est disputandum, to be lack a certain something.

Louis


I agree.

I have always wondered about the chemistry in this. Why are kegs and casks so much better for beer (it seems) than bottling? Is it volume related? Do they have to use a slightly different recipe for bottling?  Never quite understood that.

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
FrankH



Posts: 525
Joined: Feb. 2009

(Permalink) Posted: Mar. 30 2010,13:29   

Quote (Robin @ Mar. 30 2010,12:29)
[quote=Louis,Mar. 30 2010,12:16][/quote]
Quote
Quote (Robin @ Mar. 30 2010,17:11)
Quote (Louis @ Mar. 30 2010,12:03)

 
Quote
Old Speckled Hen should only be drunk from a bottle in an emergency.


Louis


Fortunately we have a lovely little "pub" here near me that gets it on tap. I quite enjoy, and would right now more so...

Draught is ok. Bottles always seem to me, and de gustibus non est disputandum, to be lack a certain something.

Louis


I agree.

I have always wondered about the chemistry in this. Why are kegs and casks so much better for beer (it seems) than bottling? Is it volume related? Do they have to use a slightly different recipe for bottling?  Never quite understood that.

None of the above.  Just stinking to non-metric units:

Barrel = 55 gallons (OBTW, how many litres in a barrel)

Bottle = 12 oz.

You know that you can drink far more than one bottle but even in two or three sittings, the barrel might be a bit much.

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Marriage is not a lifetime commitment, it's a life sentence!

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Mar. 30 2010,13:30   

For kegs I'm going to go with vanillin. Anything in wood is going to have more vanillin and similar wood products in it, and thus be a much more "rounded" flavour.

If we ignore contributions to flavour from the "packaging" beer in presurised kegs (metal)/unpressurised casks (wood) will have advantages over bottled beer in (at least) three ways:

1) It is in the dark and therefore unlikely to be lightstruck. If memory serves the Hen bottles are clear glass and thus offer little protection from (UV) light. Also IIRC Hen is a "bitter" bitter, thus has lots of lovely isohumulones to turn into skunky thiols.

2) Aeration and oxygen. The method by which these things are poured aerates them, perhaps allowing for some oxidation of various compounds (not checked the GC profiles of various beers, so cannot comment accurately) and certainly for the formation of bubbles. Everyone knows bubbles make thing taste good! Taste a beer poured through a sparkler as opposed to a flat, open nozzle. It makes a difference.

3) Freshness. The turnaround of keg beer is usually pretty damn fast. Bottles can linger longer.

I have no idea about different recipes for bottles vs kegs, but the above are sufficient to produce big changes in taste.

HTH

Louis

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Mar. 30 2010,13:59   

Quote (Louis @ Mar. 30 2010,13:30)
2) Aeration and oxygen. The method by which these things are poured aerates them, perhaps allowing for some oxidation of various compounds (not checked the GC profiles of various beers, so cannot comment accurately) and certainly for the formation of bubbles. Everyone knows bubbles make thing taste good!   Taste a beer poured through a sparkler as opposed to a flat, open nozzle. It makes a difference.



HTH

Louis

Louis - Is something like this what you are suggesting?  I know it works great for wines.... never considered using for beer.


--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Mar. 30 2010,14:18   

Quote (Louis @ Mar. 30 2010,13:30)

Quote
For kegs I'm going to go with vanillin. Anything in wood is going to have more vanillin and similar wood products in it, and thus be a much more "rounded" flavour.

If we ignore contributions to flavour from the "packaging" beer in presurised kegs (metal)/unpressurised casks (wood) will have advantages over bottled beer in (at least) three ways:

1) It is in the dark and therefore unlikely to be lightstruck. If memory serves the Hen bottles are clear glass and thus offer little protection from (UV) light. Also IIRC Hen is a "bitter" bitter, thus has lots of lovely isohumulones to turn into skunky thiols.

2) Aeration and oxygen. The method by which these things are poured aerates them, perhaps allowing for some oxidation of various compounds (not checked the GC profiles of various beers, so cannot comment accurately) and certainly for the formation of bubbles. Everyone knows bubbles make thing taste good! Taste a beer poured through a sparkler as opposed to a flat, open nozzle. It makes a difference.

3) Freshness. The turnaround of keg beer is usually pretty damn fast. Bottles can linger longer.

I have no idea about different recipes for bottles vs kegs, but the above are sufficient to produce big changes in taste.

HTH

Louis


Ahhhh! Much abliged! That all makes sense. Now I really want a draught!

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Mar. 30 2010,14:24   

Quote (J-Dog @ Mar. 30 2010,18:59)
Quote (Louis @ Mar. 30 2010,13:30)
2) Aeration and oxygen. The method by which these things are poured aerates them, perhaps allowing for some oxidation of various compounds (not checked the GC profiles of various beers, so cannot comment accurately) and certainly for the formation of bubbles. Everyone knows bubbles make thing taste good!   Taste a beer poured through a sparkler as opposed to a flat, open nozzle. It makes a difference.



HTH

Louis

Louis - Is something like this what you are suggesting?  I know it works great for wines.... never considered using for beer.

[snimage]

Not quite, this wiki article explains everything.

The sparkler goes on the bottom of your beer pipe on a hand pull keg set up (beer engine).

Principle's about the same though.

Louis

--------------
Bye.

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Mar. 30 2010,14:32   

Louis - Hmmm... I read your link - thanks - but it refers primarily to beer engines, and accessing the beer from a keg.   At home, I am stuck with drinking bottled beer, even though I prefer to pour it into a glass, and I think that my wine aerator may improve the taste of bottled beer.  

I do believe that this calls for some observation and serious experimentation...

edited for sp

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: Mar. 30 2010,14:44   

Quote (J-Dog @ Mar. 30 2010,19:32)
Louis - Hmmm... I read your link - thanks - but it refers primarily to beer engines, and accessing the beer from a keg.   At home, I am stuck with drinking bottled beer, even though I prefer to pour it into a glass, and I think that my wine aerator may improve the taste of bottled beer.  

I do believe that this calls for some observation and serious experimentation...

edited for sp

I always advocate experimenting with beer.

Louis

--------------
Bye.

  
ReligionProf



Posts: 33
Joined: Oct. 2007

(Permalink) Posted: April 01 2010,12:52   

Creationist" target="_blank">http://exploringourmatrix.blogspot.com/2010.......ut Down

(an attemt at April Fool's Day humor, which seemed just barely appropriate under the "comestibles" heading)

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http://www.patheos.com/communi....rmatrix

   
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: April 01 2010,14:10   

Quote (ReligionProf @ April 01 2010,12:52)
<a href="http://exploringourmatrix.blogspot.com/2010/04/creationist-restaurant-shut-down.htmlCreationist" target="_blank">http://exploringourmatrix.blogspot.com/2010.......ut Down

(an attemt at April Fool's Day humor, which seemed just barely appropriate under the "comestibles" heading)

I liked it! :)

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: April 01 2010,14:15   

Quote (ReligionProf @ April 01 2010,12:52)

Quote
<a href="http://exploringourmatrix.blogspot.com/2010/04/creationist-restaurant-shut-down.htmlCreationist" target="_blank">http://exploringourmatrix.blogspot.com/2010.......ut Down

(an attemt at April Fool's Day humor, which seemed just barely appropriate under the "comestibles" heading)


That's a goody! Thanks for the chuckle!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: April 01 2010,22:39   

No foolin' I have been so pleased with the "Real Tesoro" Cream Sherry I have bought at Trader Joe's for the last 3 or 4 years that I tried their cheapest Whisky (Trader Joe's Blended Scotch, $9.95 per liter). For many years I have only tasted rather expensive single malt Scotch, a 20 Y.O. The Macallan being rather memorable.

Not at all bad with Jalapeno Chiles, green olives and peanuts. It made an interesting mix with the sherry as well. (Older "The Macallan" has been aged in sherry casks that evokes a number of images- oak forest to grape vineyard, to Spanish solara, to Scot Highlands). Recreated with a weak palate, cheap whisky and a splash of equally cheap sherry.  I would really enjoy some blind tastings.

So, if DrDr Dipshit ever wants to pay off cheap, I'll settle.

Edited by Dr.GH on April 01 2010,20:47

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Amadan



Posts: 1337
Joined: Jan. 2007

(Permalink) Posted: May 07 2010,04:01   

Some Distinctly Different Delicacies:

Spiegel Food Quiz

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"People are always looking for natural selection to generate random mutations" - Densye  4-4-2011
JoeG BTW dumbass- some variations help ensure reproductive fitness so they cannot be random wrt it.

   
midwifetoad



Posts: 4003
Joined: Mar. 2008

(Permalink) Posted: May 07 2010,12:48   

Quote (Amadan @ May 07 2010,04:01)
Some Distinctly Different Delicacies:

Spiegel Food Quiz

The quiz is easier if you assume the least disgusting choice is the one they made up.

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Any version of ID consistent with all the evidence is indistinguishable from evolution.

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: July 09 2010,00:45   

I must recommend a most delightful Scotch Whisky, The Balvenie.

That I have been drinking it from 150 year old crystal merely added panache.

Earlier today, I had a vegetable sushi of cucumber, carrot, and avocado with a sashimi fresh albacore. Tomorrow, I'll have some smoked albacore, raw green onion, sautéed garlic + red pepper, on a hard roll, with Heineken beer.  

Life is good.

Edited by Dr.GH on July 08 2010,23:02

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: July 09 2010,03:45   

Sounds like yummi!

I just spent 2 weeks in Belgium, and let me tell you: their gastronomy is quite awefull.

I'm flying to Basingstoke on tuesday, and I will make the most of my girlfriend's kitchen.

I guess my first choice will be a nice roasted lamb shoulder with flageolets. And a Merlot to help it down...

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: July 09 2010,08:27   

Quote (Dr.GH @ July 09 2010,00:45)

Quote
I must recommend a most delightful Scotch Whisky, The Balvenie.


I will toss in a recommendation for Deanston. Just a nice Scotch. Very drinkable.

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: July 09 2010,08:39   

Quote (Schroedinger's Dog @ July 09 2010,03:45)

Quote

I just spent 2 weeks in Belgium, and let me tell you: their gastronomy is quite awefull.


Really? I spent about 5 days in Hasselt (not exactly THE cultural center of Europe) and had some splendid meals - in a little pre-war hotel no less. They hotel house wine was a marvelous deuxieme cru from Graves - simply stunning from my perspective. This from the Flemish no less. Granted this a bit ago, so maybe things have changed.

Of particular interest, after some fantastic rack of lamb for me to wash down some luscious bisque and some Cornish hens my boss devoured, the waiter came out with a big grin and even bigger bowl of 'pomme frites' thinking, I suppose, that we 'Mericans needed some instruction on what actual fries are all about. They were completely unparalleled - nothing like anything one can get here in America.  

Perhaps that was a fluke?

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: July 09 2010,10:06   

I was fishing ~150 nm southwest of San Diego California earlier this week. I brought home 2 albacore ~10 lbs each, and 2 ~20 lbs. About 30 lbs of meat. The trip cost ~$400. Market price for albacore is $14 / lb, so I beat the market.

So, this week we have had albacore sashimi, grilled, and smoked. Yesterday I fished for bass in the kelp beds. The boat was rather crowded with 39 passengers but I managed 5 bass over 12 inches. Very nice seared in olive oil with just salt and pepper.

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"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
fnxtr



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Joined: June 2006

(Permalink) Posted: July 09 2010,12:52   

Hot cocoa with Maker's Mark.  That's all I have to say.

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Richardthughes



Posts: 11178
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(Permalink) Posted: July 09 2010,13:03   

Quote (Robin @ July 09 2010,08:27)
[quote=Dr.GH,July 09 2010,00:45][/quote]
Quote
I must recommend a most delightful Scotch Whisky, The Balvenie.


I will toss in a recommendation for Deanston. Just a nice Scotch. Very drinkable.

Bowmore, Ye Speyside Pansies.

http://en.wikipedia.org/wiki/Bowmore_Distillery

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"Richardthughes, you magnificent bastard, I stand in awe of you..." : Arden Chatfield
"You magnificent bastard! " : Louis
"ATBC poster child", "I have to agree with Rich.." : DaveTard
"I bow to your superior skills" : deadman_932
"...it was Richardthughes making me lie in bed.." : Kristine

  
Schroedinger's Dog



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(Permalink) Posted: July 09 2010,13:11   

Jameson is still my favorite!

I tried the "gold" edition in Belgium, and I have to say it is nothing out of the ordinary, especialy for 45 pounds a bottle (or 8 Euros for a 4cl shot).

I'll stick to the regular stuff..

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: July 09 2010,14:14   

You all be makin' me bloody thirsty!

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: July 23 2010,09:55   

FYI...

Quote
You'd expect a lot from a bottle of beer costing $765. What you get is 55 percent alcohol — and served in a squirrel.

According to Scottish firm BrewDog, "The End of History" is the "strongest, most expensive and most shocking beer in the world."


The End of History Beer



I want one several

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Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: July 23 2010,10:17   

Quote (J-Dog @ July 23 2010,07:55)
FYI...

 
Quote
You'd expect a lot from a bottle of beer costing $765. What you get is 55 percent alcohol — and served in a squirrel.

According to Scottish firm BrewDog, "The End of History" is the "strongest, most expensive and most shocking beer in the world."


The End of History Beer



I want one several

Grey squirrel or red squirrel?

Either way, that's just ghoulish.

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: July 25 2010,11:32   

Quote (fnxtr @ July 23 2010,10:17)
Grey squirrel or red squirrel?

Either way, that's just ghoulish.

We should wait until Ras checks in.  I'm sure he knows the fat content, cholesteral and sodium for red and gray.

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Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
J-Dog



Posts: 4402
Joined: Dec. 2006

(Permalink) Posted: Aug. 11 2010,18:19   

This just in... read the comments for LOLs

French Chef Found Frozen

--------------
Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Aug. 21 2010,15:53   

I rarely drink beer. A friend suggested Yuengling (it is not sold in Ohio).

Any suggestions for a good dark beer?

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"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: Aug. 21 2010,16:57   

Quote (J-Dog @ Aug. 12 2010,00:19)
This just in... read the comments for LOLs

French Chef Found Frozen

French chefs don't unfreeze that well. I would advise a steady watering (room temperature, if it's not a morgue) for about 4 hours. Then stuff, add garlic, and off you go!

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"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
Wesley R. Elsberry



Posts: 4991
Joined: May 2002

(Permalink) Posted: Aug. 21 2010,17:48   

Quote (khan @ Aug. 21 2010,15:53)
I rarely drink beer. A friend suggested Yuengling (it is not sold in Ohio).

Any suggestions for a good dark beer?

Spaten Optimator, especially if you can find it on draft. Try a German restaurant.

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"You can't teach an old dogma new tricks." - Dorothy Parker

    
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Aug. 21 2010,17:58   

Quote (khan @ Aug. 21 2010,15:53)
I rarely drink beer. A friend suggested Yuengling (it is not sold in Ohio).

Any suggestions for a good dark beer?

I would have suggested going to The Anderson's general store and just asking in their beer and wine section, but it doesn't appear that they have a location near you.  Since you aren't a beer drinker, I'd suggest finding a microbrewed Milk Stout or Nut Brown Ale. The ale isn't super dark, but is darker than your typical American mass-market beer.  Both styles are lighter on the hops and heavier on the malt, which will be smoother on the palette for a newbie.

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It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Aug. 21 2010,23:30   

Quote (khan @ Aug. 21 2010,15:53)
I rarely drink beer. A friend suggested Yuengling (it is not sold in Ohio).

Any suggestions for a good dark beer?

You could drink Yuengling every day, and still claim you rarely drank beer.

I don't know your taste, but try a double chocolate stout by Brooklyn or Youngs, if you like the flavor of chocolate.

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"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: Sep. 06 2010,05:40   

Quote (Robin @ July 09 2010,09:27)
[quote=Dr.GH,July 09 2010,00:45][/quote]
Quote
I must recommend a most delightful Scotch Whisky, The Balvenie.


I will toss in a recommendation for Deanston. Just a nice Scotch. Very drinkable.

I bought a bottle of Teh Balvenie for my son's bar mitzvah (it being 12 yrs seemed somehow relevant). It is now twice as old (as is my son) while half the bottle is still there. Says more about my utter teetotalingness than about the taste. Does the taste of Scotch change/improve in the bottle?

Nevertheless, on a flight back from Crete yesterday, British Airways inflight shopping convinced me to buy a bottle of Penderyn Welsh Whiskey. The Penderyn distillery seems to have a number of distinctions:

- only Welsh distillery now operating
- only distillery in the UK with a female master distillerologist (whatever they call it)
- smallest distillery in the world

My sons are eager to help me do the taste test vs. the Balvenie.

ps - I was in Crete for my second honeymoon (in three months). We stayed at www.amirandes.com which was spectacular and low priced in USD. I asked the waiter in the authentic Cretan restaurant to choose the wine that was made closest to the hotel, and got a wonderful white from the village of Dafni.

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I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: Sep. 08 2010,08:05   

While in Poland, my girlfriend's father bought me a bottle of D?bowa , Polish Oak Vodka.

I wanted to keep it for my return to Nice, but since I'm stuck here in Basingstoke until Saturday because of a strike from the French Air traffic Control, I decided to have a taste.

Well, I used to think ?ubrówka was the best Polish vodka, but I stand corrected. D?bowa is tasty, really smooth, and doesn't give a headache.

I should have bought more!

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Sep. 08 2010,08:11   

This past weekend I drank coffee and I drank beer. Will not do so again for a long time.

Back to morning tea and evening wine.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: Sep. 09 2010,05:13   

Quote (khan @ Sep. 08 2010,08:11)
This past weekend I drank coffee and I drank beer. Will not do so again for a long time.

Back to morning tea and evening wine.

I've always thought that a monument should be erected to honour the first growers of Camellia sinensis.

--------------
Barry Arrington is a bitch.

  
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Sep. 09 2010,13:50   

Quote (Dr.GH @ July 09 2010,00:45)
I must recommend a most delightful Scotch Whisky, The Balvenie.

current contents of my whisky cupboard.  Not included are duplicates ( I have some doubles), cooking whisky, flask-in-the-sporran whisky (Johnny Walker, etc.) Irish whiskeys (4) or Canadian rye whiskeys (2).



Lagavulin 16 yo
Scapa 14 yo
Poit Dhubh
McLellands Islay
Glenfiddich 12 yo
Glenfiddich Special Reserve 12 yo
Glenfiddich Caoran Reserve 12 yo



Cragganmore 12 yo
The Macallan Fine Oak 15 yo
The Macallan Select Oak
The Macallan Elegancia 12 yo
Ancnoc 12 yo
Highland Park 15 yo
Té Bheag
Glenfiddich 15 yo
Dalwhinnie 15 yo

When a cherished bottle dies it is replaced by something new, hence the absence of The Balvenie, Oban, GlenRothes, Glen Morangie, etc.

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Sep. 09 2010,13:55   

Quote (Bing @ Sep. 09 2010,13:50)

Quote
Quote (Dr.GH @ July 09 2010,00:45)
I must recommend a most delightful Scotch Whisky, The Balvenie.

current contents of my whisky cupboard.  Not included are duplicates ( I have some doubles), cooking whisky, flask-in-the-sporran whisky (Johnny Walker, etc.) Irish whiskeys (4) or Canadian rye whiskeys (2).



Lagavulin 16 yo
Scapa 14 yo
Poit Dhubh
McLellands Islay
Glenfiddich 12 yo
Glenfiddich Special Reserve 12 yo
Glenfiddich Caoran Reserve 12 yo



Cragganmore 12 yo
The Macallan Fine Oak 15 yo
The Macallan Select Oak
The Macallan Elegancia 12 yo
Ancnoc 12 yo
Highland Park 15 yo
Té Bheag
Glenfiddich 15 yo
Dalwhinnie 15 yo

When a cherished bottle dies it is replaced by something new, hence the absence of The Balvenie, Oban, GlenRothes, Glen Morangie, etc.


Lordy! So when are we all invited to a tasting?



:D

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: Sep. 09 2010,13:59   

Quote (Bing @ Sep. 09 2010,14:50)
Quote (Dr.GH @ July 09 2010,00:45)
I must recommend a most delightful Scotch Whisky, The Balvenie.

current contents of my whisky cupboard.  Not included are duplicates ( I have some doubles), cooking whisky, flask-in-the-sporran whisky (Johnny Walker, etc.) Irish whiskeys (4) or Canadian rye whiskeys (2).



Lagavulin 16 yo
Scapa 14 yo
Poit Dhubh
McLellands Islay
Glenfiddich 12 yo
Glenfiddich Special Reserve 12 yo
Glenfiddich Caoran Reserve 12 yo



Cragganmore 12 yo
The Macallan Fine Oak 15 yo
The Macallan Select Oak
The Macallan Elegancia 12 yo
Ancnoc 12 yo
Highland Park 15 yo
Té Bheag
Glenfiddich 15 yo
Dalwhinnie 15 yo

When a cherished bottle dies it is replaced by something new, hence the absence of The Balvenie, Oban, GlenRothes, Glen Morangie, etc.

I think your collection might be worth more than the house; certainly more than the car.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
DaveH



Posts: 49
Joined: July 2009

(Permalink) Posted: Sep. 09 2010,15:03   

Quote (khan @ Sep. 09 2010,13:59)
Quote (Bing @ Sep. 09 2010,14:50)
Quote (Dr.GH @ July 09 2010,00:45)
I must recommend a most delightful Scotch Whisky, The Balvenie.

current contents of my whisky cupboard.  Not included are duplicates ( I have some doubles), cooking whisky, flask-in-the-sporran whisky (Johnny Walker, etc.) Irish whiskeys (4) or Canadian rye whiskeys (2).


Lagavulin 16 yo
Scapa 14 yo
Poit Dhubh
McLellands Islay
Glenfiddich 12 yo
Glenfiddich Special Reserve 12 yo
Glenfiddich Caoran Reserve 12 yo



Cragganmore 12 yo
The Macallan Fine Oak 15 yo
The Macallan Select Oak
The Macallan Elegancia 12 yo
Ancnoc 12 yo
Highland Park 15 yo
Té Bheag
Glenfiddich 15 yo
Dalwhinnie 15 yo

When a cherished bottle dies it is replaced by something new, hence the absence of The Balvenie, Oban, GlenRothes, Glen Morangie, etc.

I think your collection might be worth more than the house; certainly more than the car.

If anyone comes to Edinburgh/Leith and is curious/serious about whisky (without an "e"!) I'd be more than happy to take them here (*sound of heavenly choirs*)
Just leave a message on this thread.

  
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: Sep. 09 2010,15:25   

Last month, I was in *Oban*, and this is what I had as foundation for the whisky:



And just to broaden your education:

And I'll be in Edinburgh soon ... just saying ...

--------------
Barry Arrington is a bitch.

  
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: Sep. 09 2010,16:23   

Quote (Kattarina98 @ Sep. 09 2010,21:25)
Last month, I was in *Oban*, and this is what I had as foundation for the whisky:



And just to broaden your education:

And I'll be in Edinburgh soon ... just saying ...

Haggis!!!

The bestest whole meal everest!!!*







*No, seriously, I love Haggis.

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
Bing



Posts: 144
Joined: Mar. 2006

(Permalink) Posted: Sep. 09 2010,16:56   

Quote (DaveH @ Sep. 09 2010,15:03)
If anyone comes to Edinburgh/Leith and is curious/serious about whisky (without an "e"!) I'd be more than happy to take them here (*sound of heavenly choirs*)
Just leave a message on this thread.

For the North Americans, especially Ontarians and visitors from the nearby USA (NY, MI, OH) I'd recommend The Dam Pub in Thornbury, ON.  When I was there in July they had 513 varieties in stock.

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: Sep. 10 2010,01:42   

Quote (Schroedinger's Dog @ Sep. 09 2010,14:23)
Quote (Kattarina98 @ Sep. 09 2010,21:25)
Last month, I was in *Oban*, and this is what I had as foundation for the whisky:



And just to broaden your education:

And I'll be in Edinburgh soon ... just saying ...

Haggis!!!

The bestest whole meal everest!!!*







*No, seriously, I love Haggis.

I haven't had good haggis yet. Must be difficult to get the right oatmeal/Alpo ratio.

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: Sep. 10 2010,05:03   

Quote (fnxtr @ Sep. 10 2010,01:42)
I haven't had good haggis yet. Must be difficult to get the right oatmeal/Alpo ratio.

You need to take Alpo Prime Cuts instead of Classic Chunky.
And it is really delicious, you city slickers - quite as good as the French "Innards in White Wine" and the Bavarian "Lung Hash".

--------------
Barry Arrington is a bitch.

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: Sep. 10 2010,06:04   

Quote (Kattarina98 @ Sep. 10 2010,06:03)
Quote (fnxtr @ Sep. 10 2010,01:42)
I haven't had good haggis yet. Must be difficult to get the right oatmeal/Alpo ratio.

You need to take Alpo Prime Cuts instead of Classic Chunky.
And it is really delicious, you city slickers - quite as good as the French "Innards in White Wine" and the Bavarian "Lung Hash".

What tripe.

--------------
I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Sep. 10 2010,08:42   

Quote (Schroedinger's Dog @ Sep. 09 2010,16:23)

Quote
Haggis!!!

The bestest whole meal everest!!!*







*No, seriously, I love Haggis.


Egads! You can't be serious!

Personally I can't stomach it. (no pun and all that)

Tried it with several pints of Guinness and even that didn't help. I did eat the turnips, potatoes, and carrots though, so I suppose all in all I had a decent meal.

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: Sep. 10 2010,11:03   

Quote (Robin @ Sep. 10 2010,09:42)
[quote=Schroedinger's Dog,Sep. 09 2010,16:23][/quote]
Quote
Haggis!!!

The bestest whole meal everest!!!*







*No, seriously, I love Haggis.


Egads! You can't be serious!

Personally I can't stomach it. (no pun and all that)

Tried it with several pints of Guinness and even that didn't help. I did eat the turnips, potatoes, and carrots though, so I suppose all in all I had a decent meal.

And you had several pints of Guiness!

--------------
I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Sep. 10 2010,11:42   

Quote (dvunkannon @ Sep. 10 2010,11:03)
 
Quote (Robin @ Sep. 10 2010,09:42)
 
Quote (Schroedinger's Dog @ Sep. 09 2010,16:23)

   
Quote
Haggis!!!

The bestest whole meal everest!!!*







*No, seriously, I love Haggis.


Egads! You can't be serious!

Personally I can't stomach it. (no pun and all that)

Tried it with several pints of Guinness and even that didn't help. I did eat the turnips, potatoes, and carrots though, so I suppose all in all I had a decent meal.

And you had several pints of Guiness!


Yep! As I said, it was a decent meal - good liquid bread and plenty of tasty veggies - the sheep's porridge-n-sheep's stomach notwithstanding.


Oh, and 'round these parts we spell the stout's name with two 'n's. Stop ogling at yer bride's figure and look it up.   :D

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: Sep. 10 2010,21:02   

Quote (Robin @ Sep. 10 2010,12:42)
Quote (dvunkannon @ Sep. 10 2010,11:03)
 
Quote (Robin @ Sep. 10 2010,09:42)
   
Quote (Schroedinger's Dog @ Sep. 09 2010,16:23)

     
Quote
Haggis!!!

The bestest whole meal everest!!!*







*No, seriously, I love Haggis.


Egads! You can't be serious!

Personally I can't stomach it. (no pun and all that)

Tried it with several pints of Guinness and even that didn't help. I did eat the turnips, potatoes, and carrots though, so I suppose all in all I had a decent meal.

And you had several pints of Guiness!


Yep! As I said, it was a decent meal - good liquid bread and plenty of tasty veggies - the sheep's porridge-n-sheep's stomach notwithstanding.


Oh, and 'round these parts we spell the stout's name with two 'n's. Stop ogling at yer bride's figure and look it up.   :D

WTF! Robin's intertubez x-ray vision is working! How'd you know I was oogling my bride's figure? A figure so delectable as to stop traffic and be considered a hazard to navigation...

I mean...

dang...

what were we talking about?

--------------
I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 10 2010,21:19   

Quote (dvunkannon @ Sep. 10 2010,21:02)
WTF! Robin's intertubez x-ray vision is working! How'd you know I was oogling my bride's figure? A figure so delectable as to stop traffic and be considered a hazard to navigation...

She really takes a good picture, too.



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Sep. 11 2010,16:38   

I am back from the local Oktoberfest celebration.

I had the following:

Hacker-Pschorr Oktoberfest
Coop Oktoberfest
Spaten Optimator
Ayinger Celebrator Doppelbock

I had some food, too. But who cares about that?



--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: Sep. 12 2010,03:25   

Quote (carlsonjok @ Sep. 11 2010,16:38)
I am back from the local Oktoberfest celebration.

I had the following:

Hacker-Pschorr Oktoberfest
Coop Oktoberfest
Spaten Optimator
Ayinger Celebrator Doppelbock

I had some food, too. But who cares about that?

A good selection of very strong stuff. Which one did you like best, the Ayinger?
At the Oktoberfest here in Munich, they will charge around 10 Euro for one "Mass" =2 pints of beer which is why I shall boycott the beer tents this year.
This could get serious.

--------------
Barry Arrington is a bitch.

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Oct. 04 2010,16:23   

[quote=carlsonjok,Sep. 11 2010,16:38][/quote]
 
Quote
I am back from the local Oktoberfest celebration.

I had the following:

Hacker-Pschorr Oktoberfest
Coop Oktoberfest
Spaten Optimator
Ayinger Celebrator Doppelbock

I had some food, too. But who cares about that?


Hit a couple of the local Oktoberfests here in Virginia over the past couple of weeks. I've now tried the following:

Spaten Oktoberfest

Hofbrau Oktober

I really liked (loved) the Spaten; the Hofbrau left me thinking I'd gotten an American substitute. It wasn't bad, just didn't seem to have the character. Still, it was draught and went fine with the food.

I also had Dominion Octoberfest, which I thought for a small(ish) American brew was darn good.

Cheers to October!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Oct. 04 2010,21:12   

Quote (Robin @ Oct. 04 2010,16:23)
Quote (carlsonjok @ Sep. 11 2010,16:38)

   
Quote
I am back from the local Oktoberfest celebration.

I had the following:

Hacker-Pschorr Oktoberfest
Coop Oktoberfest
Spaten Optimator
Ayinger Celebrator Doppelbock

I had some food, too. But who cares about that?


Hit a couple of the local Oktoberfests here in Virginia over the past couple of weeks. I've now tried the following:

Spaten Oktoberfest

Hofbrau Oktober

I really liked (loved) the Spaten; the Hofbrau left me thinking I'd gotten an American substitute. It wasn't bad, just didn't seem to have the character. Still, it was draught and went fine with the food.

I also had Dominion Octoberfest, which I thought for a small(ish) American brew was darn good.

Cheers to October!

You need a real American Oktoberfest, such as Left Hand's or Flying Dogtoberfest.

By the way...


--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Oct. 05 2010,08:49   

Quote (Tracy P. Hamilton @ Oct. 04 2010,21:12)
Quote (Robin @ Oct. 04 2010,16:23)
 
Quote (carlsonjok @ Sep. 11 2010,16:38)

     
Quote
I am back from the local Oktoberfest celebration.

I had the following:

Hacker-Pschorr Oktoberfest
Coop Oktoberfest
Spaten Optimator
Ayinger Celebrator Doppelbock

I had some food, too. But who cares about that?


Hit a couple of the local Oktoberfests here in Virginia over the past couple of weeks. I've now tried the following:

Spaten Oktoberfest

Hofbrau Oktober

I really liked (loved) the Spaten; the Hofbrau left me thinking I'd gotten an American substitute. It wasn't bad, just didn't seem to have the character. Still, it was draught and went fine with the food.

I also had Dominion Octoberfest, which I thought for a small(ish) American brew was darn good.

Cheers to October!

You need a real American Oktoberfest, such as Left Hand's or Flying Dogtoberfest.


Mmm...sounds yum! I had the Sam Adams Oktoberfest once - not bad, but a bit heavy imo. I want to try the Leinenkugel's, but alas I don't know anywhere around here in VA that has it on tap.

Quote

By the way...


Ahhh...pretzels...om nom nom nom nom...

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
OgreMkV



Posts: 3668
Joined: Oct. 2009

(Permalink) Posted: Nov. 03 2010,22:21   

Chocolate Banana Bread

1/2 cup toasted walnuts or pecans, coarsely chopped
1 3/4 cups all-purpose flour
1/4 cup Dutch-processed cocoa powder
1 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white or dark chocolate chips
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and cooled
3 ripe bananas, mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.

In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. Fold in the nuts and chocolate chips. Scrape batter into prepared pan and sprinkle the top of the bread with coarse brown sugar (optional). Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.

A couple of notes:
almonds and dove chocolates (about 10) chopped roughly works really well too.

use a large fork or a potato masher for the bananas, mash to your preference, I prefer a very rough mash so the bread has lots of chunks of banana.  If you don't want that, then mash to paste.

I make a heck of a lot of this in this season, so if anyone is in Central Texas, look me up.

If you guys are really nice, I'll put up my granddad's chili recipe.

--------------
Ignored by those who can't provide evidence for their claims.

http://skepticink.com/smilodo....retreat

   
Wesley R. Elsberry



Posts: 4991
Joined: May 2002

(Permalink) Posted: Nov. 06 2010,13:51   

Watching U. Florida v. Vanderbilt football accompanied by Spaten Oktoberfest, nacho cheese tortilla chips, and a dip made from Lipton onion soup and sour cream. Not fancy, but satisfying. The food is OK, too.

--------------
"You can't teach an old dogma new tricks." - Dorothy Parker

    
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: Dec. 25 2010,06:45   

As you imbibe in the holiday spirits today, remember to not over do it.



Just Saying.......

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: Dec. 26 2010,01:43   

Quote (carlsonjok @ Dec. 25 2010,04:45)
As you imbibe in the holiday spirits today, remember to not over do it.



Just Saying.......

Wolfie? Is that you?

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Dec. 28 2010,06:38   

MMmm...two yummies I had recently:





Yum!

Also just picked up a bottle of this luscious stuff:



This came after a tasting between this and Talisker 12 year. The Talisker was nice, but this is just...wow!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Bing2



Posts: 1
Joined: Dec. 2010

(Permalink) Posted: Dec. 28 2010,19:34   

My sister was in the UK on business this fall and brought back this lovely.





The McGibbon's Provenance; distilled at Macallan 1997, Autumn distillation, 12 yo, Single cask to bottle, cask #6191

I have not yet decided when it should be opened, although I am leaning toward my 50th in a little over a year's time.  It's not like I don't have 26 other bottles of whisky in my cupboard.

  
KCdgw



Posts: 376
Joined: Sep. 2002

(Permalink) Posted: Dec. 30 2010,13:54   

My kind of picnic:



--------------
Those who know the truth are not equal to those who love it-- Confucius

  
dnmlthr



Posts: 565
Joined: Mar. 2008

(Permalink) Posted: Mar. 30 2011,01:53   

California has officially turned me into a hophead.

Stone Ruination IPA or bust!

--------------
Guess what? I don't give a flying f*ck how "science works" - Ftk

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: April 04 2011,14:06   

Found a new friend who's good for a mellow evening:



Mmmmmm...

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Steviepinhead



Posts: 532
Joined: Jan. 2006

(Permalink) Posted: April 27 2011,10:45   

I just wanted to mention (probably not for the first time, sorry) that several of us occasionally get together for drinks at the 74th St. Alehouse in Seattle (N. 74th St., d'oh, and Greenwood Ave. N, in the Greenwood, d'oh, - Green Lake neighborhood).

Some of us on this board (JohnW and others) used to do the same thing, several years back.

Any Seattle-area AtBCers are ALWAYS welcome to join us in our current version of this floating drink-fest.

When I have sufficient notice ahead of time, I'll try to post an invite in this column (or whatever drinking-related thread is closest to the top of the heap).

It's usually me, RAFH (Robot Architect From Hell, who used to post in the Davey Hawkins' fludde threads, if memory serves -- which it probably doesn't), our young friend ericv00 from the now-defunct Dawkins forum and Talk Rational forum, and maybe Wolfhound (though she hasn't actually made it to the 74th yet, but to our alternate venue down in Kent...).

Anyway, I'll try to let y'all know!

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: April 27 2011,18:22   

Quote (Steviepinhead @ April 27 2011,08:45)
I just wanted to mention (probably not for the first time, sorry) that several of us occasionally get together for drinks at the 74th St. Alehouse in Seattle (N. 74th St., d'oh, and Greenwood Ave. N, in the Greenwood, d'oh, - Green Lake neighborhood).

Some of us on this board (JohnW and others) used to do the same thing, several years back.

Any Seattle-area AtBCers are ALWAYS welcome to join us in our current version of this floating drink-fest.

When I have sufficient notice ahead of time, I'll try to post an invite in this column (or whatever drinking-related thread is closest to the top of the heap).

It's usually me, RAFH (Robot Architect From Hell, who used to post in the Davey Hawkins' fludde threads, if memory serves -- which it probably doesn't), our young friend ericv00 from the now-defunct Dawkins forum and Talk Rational forum, and maybe Wolfhound (though she hasn't actually made it to the 74th yet, but to our alternate venue down in Kent...).

Anyway, I'll try to let y'all know!

Nice. I have family and friends down there... now for the fare... hmmm...

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: April 27 2011,18:24   

Have discovered Moscasto.

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
khan



Posts: 1554
Joined: May 2007

(Permalink) Posted: April 29 2011,18:48   

Overeasy bacon mushroom cheese omelet stuffed into garlic naan...

--------------
"It's as if all those words, in their hurry to escape from the loony, have fallen over each other, forming scrambled heaps of meaninglessness." -damitall

That's so fucking stupid it merits a wing in the museum of stupid. -midwifetoad

Frequency is just the plural of wavelength...
-JoeG

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: April 30 2011,11:46   

Quote (khan @ April 29 2011,16:48)
Overeasy bacon mushroom cheese omelet stuffed into garlic naan...

(henry j) Breakfast of champignons? (/henry j)

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 16 2011,11:31   

Another yum to add to my Scotch enjoyment:




Ahhh!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: June 26 2011,11:38   

New smoker - ribs and center cut pork loins, pecan smoked and dry rub basically from Alton Brown.



--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: June 26 2011,11:41   

Quote (Tracy P. Hamilton @ June 26 2011,11:38)
New smoker - ribs and center cut pork loins, pecan smoked and dry rub basically from Alton Brown.


What brand smoker is that?  I have a small Cookshack smoker that I use on occasion.  The best thing I ever did in it was to smoke a 6 pound prime rib with peach wood.

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
clamboy



Posts: 299
Joined: May 2006

(Permalink) Posted: June 26 2011,11:58   

Quote (Steviepinhead @ April 27 2011,10:45)
I just wanted to mention (probably not for the first time, sorry) that several of us occasionally get together for drinks at the 74th St. Alehouse in Seattle (N. 74th St., d'oh, and Greenwood Ave. N, in the Greenwood, d'oh, - Green Lake neighborhood).

Some of us on this board (JohnW and others) used to do the same thing, several years back.

Any Seattle-area AtBCers are ALWAYS welcome to join us in our current version of this floating drink-fest.

When I have sufficient notice ahead of time, I'll try to post an invite in this column (or whatever drinking-related thread is closest to the top of the heap).

It's usually me, RAFH (Robot Architect From Hell, who used to post in the Davey Hawkins' fludde threads, if memory serves -- which it probably doesn't), our young friend ericv00 from the now-defunct Dawkins forum and Talk Rational forum, and maybe Wolfhound (though she hasn't actually made it to the 74th yet, but to our alternate venue down in Kent...).

Anyway, I'll try to let y'all know!

Now that I have become present again in this iniquitous den, I hope to hear of your next get together, and, um, join in. Thanks!

  
clamboy



Posts: 299
Joined: May 2006

(Permalink) Posted: June 26 2011,12:11   

But to add to the meat of the discussion, as it were:

I took my wife to Le Gourmand for her birthday last night, where we had local mussels in a wine sauce with nasturtiums; a composed salad of local greens, asparagus, endive, radicchio, more; I had wild salmon wrapped in grape leaf with their signature gooseberry and dill sauce (the gooseberries coming from the owner/chef's personal garden just down the road), while the love of my life had duck breast in a smoky morel sauce. My dessert was eastern Washington strawberries with rum-soaked cake and an amazing vanilla ice cream, while the girl I gave up Lent for had a pistachio cake with yoghurt sorbet and some kind of sauce.

We had a bottle of wine, what it was I can't remember, but it was French! Yeah, that's it, and from 2002! The kicker was having grappa as a digestif after it all, from a third generation grappa maker whose grandfather made straw hats but had a still on a cart that he would take around to the farmers for their skins, pits and stems. It was the first grappa my heart's desire had ever had. Ohhh, did her eyes light from the delicate rocket fuel.

No point to this, except to note that the 3.5 hours flew by, and while we had been planning on going dancing at the Vogue or Mercury afterward, we were too stuffed and mellow to stand the latest Laibach knock-offs. Every so often, money and waistlines must be ignored.

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: June 26 2011,12:30   

Quote (carlsonjok @ June 26 2011,11:41)
 
Quote (Tracy P. Hamilton @ June 26 2011,11:38)
New smoker - ribs and center cut pork loins, pecan smoked and dry rub basically from Alton Brown.

What brand smoker is that?  I have a small Cookshack smoker that I use on occasion.  The best thing I ever did in it was to smoke a 6 pound prime rib with peach wood.

Landmann, from walmart.  The wider one for $150 after tax.  Kept running a bit hotter than I would like, wanted 225, kept going to 250.  Good old American degrees, not degrees C(ommunist).

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: June 26 2011,12:53   

Quote (clamboy @ June 26 2011,18:11)
But to add to the meat of the discussion, as it were:

I took my wife to Le Gourmand for her birthday last night, where we had local mussels in a wine sauce with nasturtiums; a composed salad of local greens, asparagus, endive, radicchio, more; I had wild salmon wrapped in grape leaf with their signature gooseberry and dill sauce (the gooseberries coming from the owner/chef's personal garden just down the road), while the love of my life had duck breast in a smoky morel sauce. My dessert was eastern Washington strawberries with rum-soaked cake and an amazing vanilla ice cream, while the girl I gave up Lent for had a pistachio cake with yoghurt sorbet and some kind of sauce.

We had a bottle of wine, what it was I can't remember, but it was French! Yeah, that's it, and from 2002! The kicker was having grappa as a digestif after it all, from a third generation grappa maker whose grandfather made straw hats but had a still on a cart that he would take around to the farmers for their skins, pits and stems. It was the first grappa my heart's desire had ever had. Ohhh, did her eyes light from the delicate rocket fuel.

No point to this, except to note that the 3.5 hours flew by, and while we had been planning on going dancing at the Vogue or Mercury afterward, we were too stuffed and mellow to stand the latest Laibach knock-offs. Every so often, money and waistlines must be ignored.

Just wanted to brag and say duck breasts in morel sauce is one of my specialities. And We drink grappa all the time (a bottle of the good stuff can be bought for close to nothing here, 50 kms from the Italian border).

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: June 26 2011,21:35   

Quote (Robin @ May 16 2011,09:31)
Another yum to add to my Scotch enjoyment:




Ahhh!

Simply put: if you can pronounce it, it's not good enough.

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: July 22 2011,22:08   

Trying a bottle of 15 YO Glenlivet

It is quite good.

A 'one note' sort of drink, but a good note.

Boring really after just a few sips.

I cannot believe I paid three times as much as a blended scotch.

I should have got the Macallan.

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: July 22 2011,22:26   

I'm just having a dos equis for dinner. I had huevos rancheros for breakfast, how about this again for dinner? I suppose that I should eat food. :)

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: July 23 2011,02:19   

Quote (Kristine @ July 22 2011,20:26)
I'm just having a dos equis for dinner. I had huevos rancheros for breakfast, how about this again for dinner? I suppose that I should eat food. :)

What's wrong with your Dos Equis barley soup? Too cold? :-)

"Stay thirsty, my friend."

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Doc Bill



Posts: 1039
Joined: April 2007

(Permalink) Posted: July 24 2011,05:15   

Just saying, Louis, that it is quite cruel to ply someone with some kind of Chinese liquor that "has a kick" then give that person chopsticks to eat. I hope you remember that you were amused.

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 24 2011,09:27   

Quote (Doc Bill @ July 24 2011,11:15)
Just saying, Louis, that it is quite cruel to ply someone with some kind of Chinese liquor that "has a kick" then give that person chopsticks to eat. I hope you remember that you were amused.

Shao Shing is perfectly good for you. It puts hairs on your chest and lead in your pencil. Or lead in your chest and hairs on your pencil...either way it's medicinal I'm sure.

Louis

--------------
Bye.

  
carlsonjok



Posts: 3326
Joined: May 2006

(Permalink) Posted: July 24 2011,09:53   

Quote (Louis @ July 24 2011,09:27)
Quote (Doc Bill @ July 24 2011,11:15)
Just saying, Louis, that it is quite cruel to ply someone with some kind of Chinese liquor that "has a kick" then give that person chopsticks to eat. I hope you remember that you were amused.

Shao Shing is perfectly good for you. It puts hairs on your chest and lead in your pencil. Or lead in your chest and hairs on your pencil...either way it's medicinal I'm sure.

Louis

So, who ended up with a pillow clenched between their teeth and who was yelling "Take it, bitch?"

--------------
It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  
Louis



Posts: 6436
Joined: Jan. 2006

(Permalink) Posted: July 24 2011,16:13   

Quote (carlsonjok @ July 24 2011,15:53)
Quote (Louis @ July 24 2011,09:27)
Quote (Doc Bill @ July 24 2011,11:15)
Just saying, Louis, that it is quite cruel to ply someone with some kind of Chinese liquor that "has a kick" then give that person chopsticks to eat. I hope you remember that you were amused.

Shao Shing is perfectly good for you. It puts hairs on your chest and lead in your pencil. Or lead in your chest and hairs on your pencil...either way it's medicinal I'm sure.

Louis

So, who ended up with a pillow clenched between their teeth and who was yelling "Take it, bitch?"

Neither of us. That's reserved for you and Rich isn't it?

Louis

--------------
Bye.

  
Kristine



Posts: 3061
Joined: Sep. 2006

(Permalink) Posted: Aug. 19 2011,20:27   

Mmmmm, homemade shrimp egg foo young!

--------------
Which came first: the shimmy, or the hip?

AtBC Poet Laureate

"I happen to think that this prerequisite criterion of empirical evidence is itself not empirical." - Clive

"Damn you. This means a trip to the library. Again." -- fnxtr

  
noncarborundum



Posts: 320
Joined: Jan. 2009

(Permalink) Posted: Aug. 20 2011,18:13   

Leftover ground bison with Old El Paso taco seasoning.
Leftover fish topping made of shallots, dill, oregano, garlic and lots & lots of butter.
Mixed together, reheated and used as an omelet filling.

Sounds ridiculous.  Isn't.

--------------
"The . . . um . . . okay, I was genetically selected for blue eyes.  I know there are brown eyes, because I've observed them, but I can't do it.  Okay?  So . . . um . . . coz that's real genetic selection, not the nonsense Giberson and the others are talking about." - DO'L

  
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: Aug. 20 2011,18:47   

Liverwurst and smoked gouda on french bread.

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Aug. 20 2011,21:36   

BBQ all day long at a historic landmark - Sloss Furnace in Birmingham:  pork ribs, pork shoulder, chicken leg quarters.   And antelope sausage.  Assorted grilled peppers, just had an Anaheim.  Dill pickles with serrano peppers.  Smoked Italian sausage and hot Italian sausage from the Cajun Cleaver.  A fair sampling of Good People IPA, and some rare beers.  No brisket like those sissy Texas wannabes.

--------------
"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
OgreMkV



Posts: 3668
Joined: Oct. 2009

(Permalink) Posted: Aug. 22 2011,19:46   

Just made sausage balls.  Yum... another disgusting American treat.

--------------
Ignored by those who can't provide evidence for their claims.

http://skepticink.com/smilodo....retreat

   
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Sep. 05 2011,04:29   

Edit delete dble post!

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Sep. 05 2011,04:31   

I don't know if others have home grown tomatoes available. If you have I thoroughly recommend the Catalan way of using up over-ripe fruit - Pan con Tomate!

You need.

Thick slices of  bread - a robust country bread like ciabata is good, very ripe (preferably from the garden) tomatoes, garlic (new seasons if poss) cold-pressed olive oil, coarse-grain salt and a pepper grinder.

Toast or barbecue (or à la plancha!) bread slices and pass round (this is DIY) rub one side of bread with peeled garlic clove (to taste but if you don't like garlic, best not bother at all). Halve tomatoes (across vertical axis) and rub into bread so that it absorbs the pulp. Again if really ripe (preferably just picked and still warm from the sun, at the very least, ripe) tomatoes aren't available don't bother. Add a drizzle of olive oil, pinch of salt, (grind of pepper optional). Great as an appetizer at a BBQ. Needs a young robust (but not oaked) red wine, merlot or malbec, not pinot noir.

I have heard some suggest the olive oil goes on the bread before the tomato is rubbed in. The idea is that it is less messy that way. This is heresy. It's supposed to be messy.

  
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: Sep. 05 2011,07:41   

Olive oil before the tomato (or even garlic) defeats the whole purpose, as it makes the bread soggy and prevents garlic and tomato grinding*. But I oftentimes prepare this type of appetizer. I mix it with home made tapenade (250 gr of pitless black olives, 4 anchovy filets, 5 cloves of garlic and a table spoon of olive oil. Mix in a blender and spread it on toasted bread).

Yesterday night I made a coquelet with oven spuds. I wanted to try something new for the spud dressing, so I mixed 12 cl of soja cream with 3 slices of burger cheddar and some parsley, slowly heated on a low fire. The result was a well defined success.




*Insert dirty joke here.

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
fnxtr



Posts: 3504
Joined: June 2006

(Permalink) Posted: Sep. 05 2011,11:58   

My favourite barbequeueueueue so far this summer has been sirloin burgers on grilled texas garlic bread with mozzarellla and pesto. Quaint but satisfying.

--------------
"[A] book said there were 5 trillion witnesses. Who am I supposed to believe, 5 trillion witnesses or you? That shit's, like, ironclad. " -- stevestory

"Wow, you must be retarded. I said that CO2 does not trap heat. If it did then it would not cool down at night."  Joe G

  
Badger3k



Posts: 861
Joined: Mar. 2008

(Permalink) Posted: Sep. 05 2011,12:56   

Quote (fnxtr @ Sep. 05 2011,11:58)
My favourite barbequeueueueue so far this summer has been sirloin burgers on grilled texas garlic bread with mozzarellla and pesto. Quaint but satisfying.

Pork ribs, 300 for 3 hrs, covered with World Harbor Buccaneer Blend Sticky Rum sauce.  Meat falling off the bone, sauce crispy on the outside, everything juicy on the inside.  Pure heaven.

Have to try the grilled garlic bread burger though.  Can't have the cheese, but the rest sounds tasty.

--------------
"Just think if every species had a different genetic code We would have to eat other humans to survive.." : Joe G

  
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Sep. 05 2011,13:51   

Good grief! Think of the calories!

Just give me a generous hunk of saucisse de Toulouse gently grilled on a low heat and served with Mrs Fox's home made tomato relish!

  
Cubist



Posts: 558
Joined: Oct. 2007

(Permalink) Posted: Sep. 05 2011,15:24   

Figured it was about time for me to contribute something to the Thread of Food-Like Substances; what this is, is my standard dish for potlucks and similar 'contribute to the feast' gatherings. It has always been well received.

Dutch Baby, or, the Pancake of Doom

Needed equipment
A paella pan. If you're not sure what that is, look for a round, shallow, wide pan with a flat bottom and sloping sides; any pan which fits that description should do nicely.
Eggbeater. I heartily recommend an electric beater, but if you prefer a manual eggbeater, that's your business.
Functioning oven. You'll want the pan to have a lot of empty space above it, so arrange the cooking racks accordingly.

Ingredients
Four fresh eggs
Milk -- 1 (one) cup , or 250 ml
Flour -- 1 (one) cup, or, again, 250 ml
1 (one) cube of butter -- 4 ounces (120 g), that is

Instructions
Start pre-heating the oven. 375 degrees Fahrenheit, or 190 degrees Celsius for those of you who live in a country that's gone metric.
Use the eggbeater to blend the eggs together into a yellowish goop. Set the beater/blender on 'high'; you want to force a bunch of teeny little air bubbles into the batter in colloid suspension.
Add the milk to said goop, blending all the while.
Stir/blend the flour into the egg/milk proto-batter.
After the oven reaches the desired temperature, put the butter in the pan, and then put the pan in the oven.
Keep stirring/blending whilst the butter is hotting up.
When the butter is completely melted, pour the batter into the pan.
Cook for about 12 minutes, or until the batter is a friendly golden-brown with inviting 'hills' billowing up from its surface.
When the pancake is done, its edges should be rising/curling up like a big bowl (see also: "empty space above the pan"). Together with the billowy hills in the center, it's quite impressive-looking.
Carve that sucker up like a pizza pie. Serves as many as 8-12, depending on how big you make the slices.

Variations
The recipe scales up or down, depending on the size of the pan you're gonna cook it in. Let N be the number of quarts (liters) of water your pan can hold; you'll want N eggs, N/4 cups (N * 60-odd ml) of milk, N/4 cups (N * 60-odd ml) of flour, and N ounces (N * 30 g) of butter (up to a maximum of N=4 -- as long as you've got enough butter to 'wet' most of the pan's bottom when said butter melts, you should be good to go). Yes, the recipe above assumes a pan that holds four quarts. Personally, I use a six-quart pan, hence I need 6 eggs and 1.5 cups apiece of milk and flour; when it's done, I slice it into 16 bits like any self-respecting hacker-type would.
Margarine can be substituted for butter with little/no ill effect.
The butter gives it enough flavor (salt) that this can be eaten as it stands. At the same time, the recipe is sufficiently 'neutral' that you can get away with adding a wide variety of other ingredients, if you like; you can add sliced hotdogs to the pre-cooking batter, or slather fruit preserves on the finished pancake, or add pretty much anything else within arm's reach of 'edible', really.
I've been told that this recipe is basically "Yorkshire pudding without the drippings". This phrase may inspire some ideas amongst those of you who are more familiar with British cuisine than I am.
I have tried using ground-up rice in place of wheat flour. The taste is pretty much unaffected; the resulting rice-based pancake is somewhat... 'heavier', I suppose is the best way to describe it... than the usual wheat-based version. Key point: Make sure the rice is thoroughly reduced to powder before you stir it into the batter! To whatever extent the rice kernels remain kernels rather than powder, your pancake is gonna have some real dense pockets in it.

  
Schroedinger's Dog



Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: Sep. 05 2011,15:34   

Wouldn't work. All my pan handles are plastic and don't really like ovens. A pie mould would work, though. Gonna try that!

--------------
"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

   
Alan Fox



Posts: 1556
Joined: Aug. 2005

(Permalink) Posted: Sep. 05 2011,15:45   

Quote
I've been told that this recipe is basically "Yorkshire pudding without the drippings"


If it looks like this when it's cooked then it must be pretty similar:

Mrs Fox isn't here to ask, (hence whiling away life on computer) but your mix is very close to YP batter mix. Dripping (fat collected from roast beef served with - or after- pudding) substitutes for butter.

  
Cubist



Posts: 558
Joined: Oct. 2007

(Permalink) Posted: Sep. 06 2011,06:59   

[nods] Yep, that's pretty much what it looks like, modulo the shape of the pan (round for the ones I bake, rectangular for the one in the picture). I suspect a true YP may be thicker than a Dutch Baby; with the pan I use, the batter is distributed all across the bottom in a layer about half an inch thick, give or take a few millimeters.

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Sep. 06 2011,08:15   

Yum!! Oh how I love a good roast beef and Yorkshire pud!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Sep. 06 2011,08:22   

BTW, had some lovely cask fermented ale last night a brewery near by (outside Washington DC) that has made a venture into the old English styles. Here's the basic bit:

http://madfoxbrewing.com/cask-al....abounds

Yummy stuff!



--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Oct. 04 2011,08:27   

Back from my whirlwind tour of Europe, including a taste (or twelve) of Oktoberfest. Alas, the one bloody beer (Hacker-Pschorr) I had intended on trying whilst in Munich I missed as I was too full from all the other samples. Here's a smattering of the indulgences:

Paulaner Oktoberfest
Lowenbrau Oktoberfest
Spaten Oktoberfest
Peroni (hey...I was in Italy for half the trip)
Hofbrauhaus Oktoberfest and Weissbier
Fransiskaner Weissbier
Erdinger Weissbier

So...as you can see, I had a weeee bit of the draft. Keep in mind that with the exception of Italy, all the beers were served in liters (maas) or half liters, so two beers and I was full.

By far the best however:


Irseer Klosterbrau. Just. Plain. Yum.

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Dr.GH



Posts: 2333
Joined: May 2002

(Permalink) Posted: Dec. 07 2011,18:05   

I have been enjoying a "Charles Shaw" "vin nouveau" which is what they have to call "Beaujolais" Gamay grapes grown here in California. It is excellent, and like all of Charles Shaw wines, only $1.99 a bottle. The label nickname is "2 buck Chuck." They buy surplus, and also offer advance money to growers in financial difficulty.

Then sell very cheap.

Last night I opened a bottle of their 2011 Cabernet. It hadn't been in the bottle long enough to stain the cork. It was rough, but good enough to cellar a case.

Edited by Dr.GH on Dec. 07 2011,16:13

--------------
"Science is the horse that pulls the cart of philosophy."

L. Susskind, 2004 "SMOLIN VS. SUSSKIND: THE ANTHROPIC PRINCIPLE"

   
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Dec. 23 2011,09:40   

Ooo...moving slowly today. Here's why:



That's me with the big smile. The colorful rainbow drink in front of me is called a pousse cafe (roughly "pushes the coffee" in French, though for some reason that doesn't translate directly to "intestinal unhappiness.") It's designed more for aesthetics and physics-minded fun than for taste, but it's not bad. The problem is that having it before eating a meal does tend to send it right to one's head.

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,07:49   

In a tribute to Kattarina and my brief jaunt to Munich, I give you:



The Bavarian breakfast! Yum!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
George



Posts: 316
Joined: Feb. 2006

(Permalink) Posted: May 03 2012,08:30   

Quote (Robin @ May 03 2012,07:49)
In a tribute to Kattarina and my brief jaunt to Munich, I give you:

[clipped image]

The Bavarian breakfast! Yum!

Is that thing on top a sausage, marzipan, or a frightening hybrid of the two?

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,08:37   

Quote (George @ May 03 2012,08:30)
Quote (Robin @ May 03 2012,07:49)
In a tribute to Kattarina and my brief jaunt to Munich, I give you:

[clipped image]

The Bavarian breakfast! Yum!

Is that thing on top a sausage, marzipan, or a frightening hybrid of the two?

Hmmm...I see you're point George. The photo is not doing justice here.

The "thing" on top is weisswurst. Wiki's photo is a bit better than mine. Weisswurst is a fresh Bavarian pork and veal sausage. Simply delish!

--------------
we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Amadan



Posts: 1337
Joined: Jan. 2007

(Permalink) Posted: May 03 2012,10:52   

My brother lives in Frankfurt-am-Main, north of which proper Weisswurst cannot be had. (An inverse of the rule concerning chips and the Watford Gap in England).

The locals refer to this phenomenon as the Weißwurstäquator.

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"People are always looking for natural selection to generate random mutations" - Densye  4-4-2011
JoeG BTW dumbass- some variations help ensure reproductive fitness so they cannot be random wrt it.

   
sparc



Posts: 2088
Joined: April 2007

(Permalink) Posted: May 03 2012,11:22   

In Munich they come un-exploded. Otherwise it would be impossible for the locals to eat them the traditional way.

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"[...] the type of information we find in living systems is beyond the creative means of purely material processes [...] Who or what is such an ultimate source of information? [...] from a theistic perspective, such an information source would presumably have to be God."

- William Dembski -

   
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,12:57   

Quote (sparc @ May 03 2012,11:22)
In Munich they come un-exploded. Otherwise it would be impossible for the locals to eat them the traditional way.

LOL! So true though!

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,13:03   

Hi Robin,

I hope you were in Munich during the spell of lovely weather. Did you like it at all? I'm not offended if you have some criticism to offer, we are notorious for our grumpiness. Next time you are visiting, you are welcome to book a free guided tour with me.

As for sucking the Weisswurst, it is no longer considered correct manners - at last! But when in a beer garden, you can still gnaw chicken drumsticks and pigs' knuckles.

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Barry Arrington is a bitch.

  
Amadan



Posts: 1337
Joined: Jan. 2007

(Permalink) Posted: May 03 2012,13:19   

You want grumpy? My family used to live in Hamburg!

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"People are always looking for natural selection to generate random mutations" - Densye  4-4-2011
JoeG BTW dumbass- some variations help ensure reproductive fitness so they cannot be random wrt it.

   
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,13:28   

Quote (Amadan @ May 03 2012,13:19)
You want grumpy? My family used to live in Hamburg!

I lived there for ten years; IIRC they call it "reserve". And strangely, they called my behaviour "extraverted" (I still use the spelling with the "a" although I've been told that the "o" has won).

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Barry Arrington is a bitch.

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,14:16   

Quote (Kattarina98 @ May 03 2012,13:03)
Hi Robin,

I hope you were in Munich during the spell of lovely weather. Did you like it at all? I'm not offended if you have some criticism to offer, we are notorious for our grumpiness. Next time you are visiting, you are welcome to book a free guided tour with me.

As for sucking the Weisswurst, it is no longer considered correct manners - at last! But when in a beer garden, you can still gnaw chicken drumsticks and pigs' knuckles.

It was actually really nice when I was there - a bit cool during the nights, and sweater weather during the days, but still quite lovely.

And quite frankly, I have no criticisms whatsoever. Well...ok...your underground is waaaay confusing for a tourist, but beside that...

Seriously, the folks I met were really great. It was the middle of Oktoberfest - how grumpy are people going to be at that time? I really wish I'd gotten to see more of the city itself, but the folks I was with were there partly on business, so they had a tight agenda. Next time, I really do intend to see a bit more.

One thing I will note though is how comfortable the city felt. I had one day on my own and I wandered around a bit and chatted with a few folks. Personally I found it very non-threatening. As a tourist in a place where I didn't speak much of the language, that really struck me.

I'd go back in a heartbeat, though when I do go back, I'll approach it a bit differently. Oktoberfest was really fun, but I'd like to see something more of the day-to-day Munich. I spent a few hours in a park there that was really nice for instance - I do more of that.

Oh...and on the weisswurst, I did see a few "suckers" (ho ho), but I was taught to pull the meat from the casing using a knife and fork. I really did enjoy the food I had, though I confess that I had an excessive amount of Greek food while there. The buddy I was traveling with is Greek and knows the folks at this nice tavern called Paros (it's on Kirchenstrasse - great place), so not as much German food as I would have liked.

But I will definitely take you up on a tour if and when I come back. Truth is, I have a brother on the other side of Germany (Hamburg) and I've never been to visit him there, so I have to come out that way at some point soon.

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Kattarina98



Posts: 1267
Joined: Sep. 2009

(Permalink) Posted: May 03 2012,15:31   

Quote (Robin @ May 03 2012,14:16)
Well...ok...your underground is waaaay confusing for a tourist, but beside that...

What do you mean "for a tourist"? It's a favourite topic of the local newspapers, everyone hates the system, yet the public transport is not able to simplify it; it might be partly due to the fact that part of it belongs to the city, part to the railway, and some of the buses are privately owned. *Sigh*
Otherwise, glad you liked it. Our manners seem to have improved since the football (=soccer) championship some years ago. Everyone working in the tourist sector was invited to take free training offered by the city council in how to behave with foreigners - public employees were required to do so.

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Barry Arrington is a bitch.

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: May 03 2012,16:30   

Anyone with a good recipe for rye bread made with beer, I'm all ears.

I'm getting a mediocre boule from a bread machine recipe, using the machine for the first mixing and kneading of ingredients, and rise. Then taking it out, punching it down and reworking it. Let it rise again in a cast iron pot and bake it in same.

My local bakery lists four ingredients in their rye bread: rye flour, wheat flour, beer, yeast.

My Czech wife loves rye bread, so this is important!!1!

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I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 04 2012,07:28   

Quote (Kattarina98 @ May 03 2012,15:31)

 
Quote (Robin @ May 03 2012,14:16)
Well...ok...your underground is waaaay confusing for a tourist, but beside that...

What do you mean "for a tourist"? It's a favourite topic of the local newspapers, everyone hates the system, yet the public transport is not able to simplify it; it might be partly due to the fact that part of it belongs to the city, part to the railway, and some of the buses are privately owned. *Sigh*


Really? I figured that with the "German Precision" and all that it was a source of national pride some such. I figured that you locals found it the most efficient and effect transport system anywhere. Just goes to show you what I know.

 
Quote
Otherwise, glad you liked it. Our manners seem to have improved since the football (=soccer) championship some years ago. Everyone working in the tourist sector was invited to take free training offered by the city council in how to behave with foreigners - public employees were required to do so.


Feh. I was in Capetown during the rugby World Cup that the Springboks ended up winning. I'm well aware of where manners among the locals go at such times.  ;)

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 04 2012,07:50   

Quote (dvunkannon @ May 03 2012,16:30)
Anyone with a good recipe for rye bread made with beer, I'm all ears.

Try this:

German Rye Beer Bread Preparation

3/4 cWarm water
2.5 cups Unbleaced flour
1.5 ts Salt
1.5 cups Rye flour
1 12-oz can warm beer
       1 tbsp molasses
       1 tbsp unsalted butter, softened
       1 tbsp instant coffee
2 tb Caraway seeds
1 ts dry yeast


Drink 2-3 oz of the beer. Make sure the rest of the beer is warmer than room temperature (I aim for about 90 f) Pour the rest of the beer into the bread machine. Add softened butter and molasses. Then add flour, rye flour, salt, instant coffee granules and yeast. Hit dough setting.

When the dough is finished, follow the rest of your own recipe - that is, take it out of the bread machine, punch it down and form it into a boule or a loaf (I generally do a quonset hut loaf) and place it in the oven on about 165 f to rise). I use a pizza stone, but a cast iron skillet should work fine. Let it rise for 25 minutes or so, take it out, and heat the oven to 300 f. I generally put the bread back in when the temp reaches about 220 or so to prevent it from falling, but that's me. Most bakers will tell you that this is a no-no, but it works for me in Washington DC conditions. Bake for 32 minutes or until dark brown.

ETA: Oh...I bake at 300 f using the convection/bake setting on my oven. That can make a difference, particularly if you are forming a boule or hand loaf as opposed to using a pan.

Edited by Robin on May 04 2012,07:52

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
dvunkannon



Posts: 1377
Joined: June 2008

(Permalink) Posted: May 04 2012,09:01   

Quote (Robin @ May 04 2012,08:50)
Quote (dvunkannon @ May 03 2012,16:30)
Anyone with a good recipe for rye bread made with beer, I'm all ears.

Try this:

German Rye Beer Bread Preparation

3/4 cWarm water
2.5 cups Unbleaced flour
1.5 ts Salt
1.5 cups Rye flour
1 12-oz can warm beer
       1 tbsp molasses
       1 tbsp unsalted butter, softened
       1 tbsp instant coffee
2 tb Caraway seeds
1 ts dry yeast


Drink 2-3 oz of the beer. Make sure the rest of the beer is warmer than room temperature (I aim for about 90 f) Pour the rest of the beer into the bread machine. Add softened butter and molasses. Then add flour, rye flour, salt, instant coffee granules and yeast. Hit dough setting.

When the dough is finished, follow the rest of your own recipe - that is, take it out of the bread machine, punch it down and form it into a boule or a loaf (I generally do a quonset hut loaf) and place it in the oven on about 165 f to rise). I use a pizza stone, but a cast iron skillet should work fine. Let it rise for 25 minutes or so, take it out, and heat the oven to 300 f. I generally put the bread back in when the temp reaches about 220 or so to prevent it from falling, but that's me. Most bakers will tell you that this is a no-no, but it works for me in Washington DC conditions. Bake for 32 minutes or until dark brown.

ETA: Oh...I bake at 300 f using the convection/bake setting on my oven. That can make a difference, particularly if you are forming a boule or hand loaf as opposed to using a pan.

Any particular brand or type of beer?

I'm actually putting the loaf into my cast iron Dutch oven, spritzing the inside of that with water to make the steam bath, and putting that into the oven. I've seen discussion of preheating the cast iron before putting the bread into it but I figure I would burn myself that way.

165 F for the rise? Sounds pretty high. I always read things like 'turn your oven on, then off, and the heat from that 40 Watt bulb will be enough'.

I enjoy cooking with wine. Sometimes I even put it in the recipe. Ba-dump ching!

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I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima

  
sparc



Posts: 2088
Joined: April 2007

(Permalink) Posted: May 04 2012,10:17   

Quote
"German Precision"
This is something only you non-Germans beleave.
BTW, what I like most of Munich are the "Biergärten" especially those outside of the inner city. You are allowed to bring your own food along and just have to buy something to drink in the shadow of huge chestnut trees. Unfortunately, the Biergarten idea has been corrupte in other parts of Germany. There people put two chairs on the street in front of a bar and call it Biergarten and of course you are not allowed to eat your own food there.

--------------
"[...] the type of information we find in living systems is beyond the creative means of purely material processes [...] Who or what is such an ultimate source of information? [...] from a theistic perspective, such an information source would presumably have to be God."

- William Dembski -

   
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 04 2012,13:27   

Quote (dvunkannon @ May 04 2012,09:01)
Any particular brand or type of beer?

I'm actually putting the loaf into my cast iron Dutch oven, spritzing the inside of that with water to make the steam bath, and putting that into the oven. I've seen discussion of preheating the cast iron before putting the bread into it but I figure I would burn myself that way.

165 F for the rise? Sounds pretty high. I always read things like 'turn your oven on, then off, and the heat from that 40 Watt bulb will be enough'.

I enjoy cooking with wine. Sometimes I even put it in the recipe. Ba-dump ching!

I generally use a dunkel or porter. I've made it with stout, but I find stout works better in non-rye recipes.

I must admit, I do leave the pizza stone in the oven, but I've not tried the cast iron method so I can't speak to pre-heating that.

And yeah...I know what you mean about my rising temp. Most of the sites I've read insist on much lower rising temps, but I found 165 to be the magic number for me. Any lower and the density of the dough means much longer rising time. I even do that temp when I'm making French breads and the like. I do have the oven light on the whole time, but that's doing very little in my case. Oh...but I do turn the oven off the moment I put the bread in to rise. It doesn't stay at 165 - it's usually right around 145/150 when I take the bread out to heat it up to baking temp. But the yeast I use (I use the regular bread yeast, not the bread machine or the quick rise stuff) doesn't die off until the temp hits 180 or so, and 165 seems to be about where they get the most active. Fart away, little dudes, fart away!

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: May 04 2012,13:31   

Quote (sparc @ May 04 2012,10:17)
Quote
"German Precision"
This is something only you non-Germans beleave.
BTW, what I like most of Munich are the "Biergärten" especially those outside of the inner city. You are allowed to bring your own food along and just have to buy something to drink in the shadow of huge chestnut trees. Unfortunately, the Biergarten idea has been corrupte in other parts of Germany. There people put two chairs on the street in front of a bar and call it Biergarten and of course you are not allowed to eat your own food there.

Ahh...see, the things you learn. Well, that's what stereotyping gets one I guess.

And I have to say, I totally agree with you about the biergarten thing! Man, the US could really use some of that mentality! The park I went to had three and they were lovely little outdoor sitting areas with these nice, simple wooden structures that you could buy a few food items from. Just a perfect little place to stop for a refreshment after a stroll or whatever. So civilized and comfortable.

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Robin



Posts: 1431
Joined: Sep. 2009

(Permalink) Posted: Sep. 26 2012,22:04   

One of the best nights I've had in a long time:



This was matched up with, respectively:









And then as a little bonus:



I'm one happy hobbit!

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we IDists rule in design for the flagellum and cilium largely because they do look designed.  Bilbo

The only reason you reject Thor is because, like a cushion, you bear the imprint of the biggest arse that sat on you. Louis

  
Tracy P. Hamilton



Posts: 1239
Joined: May 2006

(Permalink) Posted: Dec. 04 2012,20:42   

Ras' incomprehensible like of Buttweiser leads me to post this evening's libation:



Tomorrow will be too many to post.  Pretty sure this will be one:



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"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

"The simple equation F = MA leads to the concept of four-dimensional space." GilDodgen

"We have no brain, I don't, for thinking." Robert Byers

  
fusilier



Posts: 252
Joined: Feb. 2003

(Permalink) Posted: Dec. 09 2012,13:33   

Everybody IS aware of this, right?

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fusilier
James 2:24

  
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