Annyday
Posts: 583 Joined: Nov. 2007
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Quote (Lou FCD @ June 30 2008,07:17) | Quote (Bob O'H @ June 30 2008,01:37) | bFast
06/29/2008
11:57 pm
Tard Alert!
Russ, I also have been toying with the same thought line. Have you ever considered milk? The stuff separates into milk and cream very easily. Yet I don’t know of this phenomenon being used in nature. The cream, once shaken, turns into cottage cheese, butter and butter milk. With a little common bacteria, you get cheese. Yogurt is just about as easy to make. Does this give you the feeling that these varieties were waiting to be discovered — like hidden treasure? It’s just all too easy to find such wonderful, yet unimplemented properties in nature.
| [/quote] Perhaps bfast should google "lactose tolerance" and its evolutionary history/explanation. |
How can you state that a little common bacteria can make cheese and then turn around and say that nature has not implemented something wonderful? Cheese is made by bacteria, here. We digest cheese and milk alike in our intestines, with the help of ... bacteria, again. We also digest different sugars and fats with different enzymes, which is its own bag of fun. There's so much evolution in this story it's horrifying.
-------------- "ALL eight of the "nature" miracles of Jesus could have been accomplished via the electroweak quantum tunneling mechanism. For example, walking on water could be accomplished by directing a neutrino beam created just below Jesus' feet downward." - Frank Tipler, ISCID fellow
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