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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Arden Chatfield

Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 30 2007,22:36   

No habanero pot pie. Made some chicken breasts tonight which I soaked in Pete's for about 2 hrs. Ended up throwing them all away because of that sour taste. I'm a little uncertain, maybe it wasn't the vinegar, after all, I like the vinegar style barbeque, maybe not as much as the tomato barbeque, but still, it's very vinegary and I don't know why I wouldn't like that...who knows. But I'm going back to Jerk chicken. No more of that sourness on the back edges of the tongue.

That's basically what fucked up the phaal I made last week -- too many tomatoes turned it sour. Also I put in two onions like the recipe said, but that was too many. So next time, very few maters and one SMALL onion.

I've never OD'd on garlic, but I have OD'd on onions.

"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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