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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Arden Chatfield

Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,20:06   

Quote (IanBrown_101 @ June 26 2007,19:55)
Ah, Pataks are rather good (I also like Sharwoods).

I believe Phaal is about as Indian as Chicken Tikka Masala (invented in Glasgow no matter WHAT the people from Birmingham say), since I've seen a variety of things mentione as being "traditional" although the name might be real, the sheer pointlessness of the sauce is probably not.

I think it's pretty much indisputable that Tikka Masala is the Chop Suey of Indian food. Invented by Asians, yes, but far far away from Asia.

As for Patak's I quite like this one. I'd like to try their Jalfrezi paste, but I haven't been able to find it yet.

Larich makes some interestingly bizarre Sri Lankan pastes, tho they don't seem to have their own website.

"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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