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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Arden Chatfield



Posts: 6657
Joined: Jan. 2006

(Permalink) Posted: June 26 2007,20:06   

Quote (IanBrown_101 @ June 26 2007,19:55)
Ah, Pataks are rather good (I also like Sharwoods).

I believe Phaal is about as Indian as Chicken Tikka Masala (invented in Glasgow no matter WHAT the people from Birmingham say), since I've seen a variety of things mentione as being "traditional" although the name might be real, the sheer pointlessness of the sauce is probably not.

I think it's pretty much indisputable that Tikka Masala is the Chop Suey of Indian food. Invented by Asians, yes, but far far away from Asia.

As for Patak's I quite like this one. I'd like to try their Jalfrezi paste, but I haven't been able to find it yet.

Larich makes some interestingly bizarre Sri Lankan pastes, tho they don't seem to have their own website.

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"Rich is just mad because he thought all titties had fur on them until last week when a shorn transvestite ruined his childhood dreams by jumping out of a spider man cake and man boobing him in the face lips." - Erasmus

  
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