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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Ichthyic



Posts: 3325
Joined: May 2006

(Permalink) Posted: June 18 2007,23:17   

that stuff is in every chinese and thai restaurant around here, but I can't seem to find it in any of the local markets.

OTOH, it's made in Rosemead, so I could probably order some right from the factory.

oh, and it's not that hot; maybe just slightly hotter than cholula, but the pepper flavor overcomes the vinegar more.

i use it like ketchup on those fried noodles at the chinese restaurant.

very tasty. absolutely fantastic on scrambled eggs too.

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"And the sea will grant each man new hope..."

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