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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  

Posts: 2061
Joined: June 2006

(Permalink) Posted: June 14 2007,23:08   


You actually ascertained that there's a difference between scotch bonnets and habaneros?

There is, technically, a difference.  There are insane people out there who think that habaneros aren't hot enough.  Actually, depending on flavor of dish I might be one of those people.

Anywho, scotch bonnets are the result of habaneros that have  been specially engineered to be hotter.  I believe they are about the 3rd hottest pepper around now.  The habanero species is not as hot a the bird pepper species: pequin, etc.

There are several varieties of habanero and bird peppers.

But I get the trick question- there isn't any such thing as one molecule of water. -JoeG

And scientists rarely test theories. -Gary Gaulin

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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