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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  

Posts: 3325
Joined: May 2006

(Permalink) Posted: June 13 2007,15:56   

Quote (stevestory @ June 13 2007,15:51)
Optimally I would just get it at some restaurant. Problem is, most jerk chicken you get is just a dry rub. The type I'm hooked on is a very wet saucy type over rice, kind of like the consistency of curry chicken from an indian place. It's the kind I used to get at Alfie's in Raleigh, which has unfortunately closed down. I can't find it that style anywhere around here, so I'm stuck making it myself.

reminds me quite a lot of my year long efforts to create a decent Thai curry paste from scratch.

finally gave up in favor of buying curry paste from a Thai deli, and then just adding ingredients from that base.

did you know there are over 17 different kinds of curry paste available at a decent Thai deli?

"And the sea will grant each man new hope..."


  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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