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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  

Posts: 2780
Joined: Mar. 2007

(Permalink) Posted: June 10 2007,20:05   

Quote (carlsonjok @ June 10 2007,19:33)
Never been a big Chardonnay fan.  I don't like what oak aging does to a white. If that makes me a pirahna in wine circles, so be it. I tend more to Rieslings, Gewurtztraminers, and Liebfraumilchs.  FWIW, Wine Spectator raved about the 2005 German Rieslings.  They are reasonably priced, too.

I certainly agree, and I avoid over-oaked chardonnays for that reason. This one (Cambria) is not overly oaked. And there are several others that you might try. The Saintsbury (only the Carneros Creek vineyard bottling) is a good example; not a lot of oak, but a hell of a lot of fruit in that one. And there are others; unfortunately the Chardonnay, a good dinner, and a weekend lethargy make it difficult for me to recall them at this very moment  :)

Stay away from the Toasted Head vintages, for sure! Those barrels with toasted heads are gonna give you a fair amount of oak, and if you dislike oakiness, you will find them appalling...

Flesh of the sky, child of the sky, the mind
Has been obligated from the beginning
To create an ordered universe
As the only possible proof of its own inheritance.
                        - Pattiann Rogers

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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