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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  

Posts: 3324
Joined: May 2006

(Permalink) Posted: June 10 2007,19:33   

Quote (Albatrossity2 @ June 10 2007,18:29)
Well, all I have from that tasting is memories, a slightly hardened liver, and the realization that it costs a lot more to drink great wines than I have in my savings account...

Tell me about it.  I rarely pay more than $30 for a bottle and only rarely, at that.

Right now, however, I am drinking a quite quaffable Chardonnay (Cambria 2004, Katherine's Vineyard, Santa Maria Valley) and preparing to grill some chicken. Things could definitely be worse than that!

Never been a big Chardonnay fan.  I don't like what oak aging does to a white. If that makes me a pirahna in wine circles, so be it. I tend more to Rieslings, Gewurtztraminers, and Liebfraumilchs.  FWIW, Wine Spectator raved about the 2005 German Rieslings.  They are reasonably priced, too.

It's natural to be curious about our world, but the scientific method is just one theory about how to best understand it.  We live in a democracy, which means we should treat every theory equally. - Steven Colbert, I Am America (and So Can You!)

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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