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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  

Posts: 109
Joined: April 2006

(Permalink) Posted: June 09 2007,11:43   

Quote (Wesley R. Elsberry @ June 08 2007,23:14)
For a red wine, Diane and I were really taken with the Saintsbury Pinot Noir. Of course, context may have had something to do with that: the bottle had been provided by Ira Lee, the vintner who grew the grapes. We were visiting for the opportunity to take the hawks out in his vineyard. They flew around, chased a couple of jackrabbits, and that was about it for the hawks. I had to drive, so I only had a partial glass. Ira kept pressing Diane to have some more, so by the time we got on the road, she was quite tipsy. That was interesting, because she usually has little interest in alcoholic beverages, so I don't see her in that state much, or almost never.

Another winery that we took the hawks to was Blackwood Canyon in Benton City, Washington, back in 1993. After Rusty chased around their pheasants a bit, the vintner there gave us an extended private wine-tasting session that included most of what they made at the time, whites and reds, and even a vinegar and something they called "double nickel", a liqueur-like thing that besides having high alcohol content was a 55 on some sugar scale, topping the concentration you find in honey. (Whee, a mere $150 per 375 ml bottle now... at that price, we probably accounted for $5 each worth of just that at our tasting session.) We ended up buying several bottles of a late harvest Riesling there, which made an excellent dessert wine.

My wife and I visited Blackwood Canyon back in 1994, and I have to say that it was the winery we liked least of the ones we visited that weekend.  Each of the wines we tasted seemed heavily oxidized or off in some way.

On the other hand, one of the wineries in Central/Eastern Washington that we really liked to visit: Chinook Wines

Two of our favorite Washington wineries overall:

McCrea Cellars - Specializes in Rhone varietals.

Andrew Will Winery - Good Merlot and Bordeaux blends

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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