Joined: June 2008
Anyone with a good recipe for rye bread made with beer, I'm all ears.
I'm getting a mediocre boule from a bread machine recipe, using the machine for the first mixing and kneading of ingredients, and rise. Then taking it out, punching it down and reworking it. Let it rise again in a cast iron pot and bake it in same.
My local bakery lists four ingredients in their rye bread: rye flour, wheat flour, beer, yeast.
My Czech wife loves rye bread, so this is important!!1!
I’m referring to evolution, not changes in allele frequencies. - Cornelius Hunter
I’m not an evolutionist, I’m a change in allele frequentist! - Nakashima