Badger3k
Posts: 861
Joined: Mar. 2008
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| Quote (fnxtr @ Sep. 05 2011,11:58) | | My favourite barbequeueueueue so far this summer has been sirloin burgers on grilled texas garlic bread with mozzarellla and pesto. Quaint but satisfying. |
Pork ribs, 300 for 3 hrs, covered with World Harbor Buccaneer Blend Sticky Rum sauce. Meat falling off the bone, sauce crispy on the outside, everything juicy on the inside. Pure heaven.
Have to try the grilled garlic bread burger though. Can't have the cheese, but the rest sounds tasty.
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"Just think if every species had a different genetic code We would have to eat other humans to survive.." : Joe G
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