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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Schroedinger's Dog

Posts: 1692
Joined: Jan. 2009

(Permalink) Posted: Sep. 05 2011,07:41   

Olive oil before the tomato (or even garlic) defeats the whole purpose, as it makes the bread soggy and prevents garlic and tomato grinding*. But I oftentimes prepare this type of appetizer. I mix it with home made tapenade (250 gr of pitless black olives, 4 anchovy filets, 5 cloves of garlic and a table spoon of olive oil. Mix in a blender and spread it on toasted bread).

Yesterday night I made a coquelet with oven spuds. I wanted to try something new for the spud dressing, so I mixed 12 cl of soja cream with 3 slices of burger cheddar and some parsley, slowly heated on a low fire. The result was a well defined success.

*Insert dirty joke here.

"Hail is made out of water? Are you really that stupid?" Joe G

"I have a better suggestion, Kris. How about a game of hide and go fuck yourself instead." Louis

"The reason people use a crucifix against vampires is that vampires are allergic to bullshit" Richard Pryor

  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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