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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
Tracy P. Hamilton



Posts: 1232
Joined: May 2006

(Permalink) Posted: Aug. 20 2011,21:36   

BBQ all day long at a historic landmark - Sloss Furnace in Birmingham:  pork ribs, pork shoulder, chicken leg quarters.   And antelope sausage.  Assorted grilled peppers, just had an Anaheim.  Dill pickles with serrano peppers.  Smoked Italian sausage and hot Italian sausage from the Cajun Cleaver.  A fair sampling of Good People IPA, and some rare beers.  No brisket like those sissy Texas wannabes.

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"Following what I just wrote about fitness, you’re taking refuge in what we see in the world."  PaV

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  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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