|Tracy P. Hamilton
Joined: May 2006
|Quote (carlsonjok @ June 26 2011,11:41)|
|Quote (Tracy P. Hamilton @ June 26 2011,11:38)|
|New smoker - ribs and center cut pork loins, pecan smoked and dry rub basically from Alton Brown.|
What brand smoker is that? I have a small Cookshack smoker that I use on occasion. The best thing I ever did in it was to smoke a 6 pound prime rib with peach wood.
Landmann, from walmart. The wider one for $150 after tax. Kept running a bit hotter than I would like, wanted 225, kept going to 250. Good old American degrees, not degrees C(ommunist).
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