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J-Dog



Posts: 4368
Joined: Dec. 2006

(Permalink) Posted: Mar. 30 2010,13:59   

Quote (Louis @ Mar. 30 2010,13:30)
2) Aeration and oxygen. The method by which these things are poured aerates them, perhaps allowing for some oxidation of various compounds (not checked the GC profiles of various beers, so cannot comment accurately) and certainly for the formation of bubbles. Everyone knows bubbles make thing taste good!   Taste a beer poured through a sparkler as opposed to a flat, open nozzle. It makes a difference.



HTH

Louis

Louis - Is something like this what you are suggesting?  I know it works great for wines.... never considered using for beer.


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Come on Tough Guy, do the little dance of ID impotence you do so well. - Louis to Joe G 2/10

Gullibility is not a virtue - Quidam on Dembski's belief in the Bible Code Faith Healers & ID 7/08

UD is an Unnatural Douchemagnet. - richardthughes 7/11

  
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