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  Topic: Libations and Comestibles< Next Oldest | Next Newest >  
rhmc



Posts: 340
Joined: Dec. 2007

(Permalink) Posted: Mar. 17 2009,20:34   

Quote (rhmc @ Jan. 06 2009,21:06)
we cook corned beef by boiling it with a bag of zatarain's crab boil.  
cool it, slice it thin.  
rye bread, swiss cheese, sauerkraut.

mmmmm.  rueben's for days.  :)

stock up at st. paddy's day.  they freeze well.

seeing as how it's saint paddy's day once again in savannah...

and it was a zoo downtown today.  

a very attractive one as well....

  
  1287 replies since June 07 2007,18:04 < Next Oldest | Next Newest >  

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